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Sushico Japanese Restaurant

3.5 (53 reviews)
ModerateJapanese, Sushi Bars
Closed • 11:30 am - 9:30 pm

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Giant scallop , salmon, toro
Ginny C.

I would recommend the sushi rolls here. They are delicious! I thought the rolls were better than the nigiri. I ordered the chopped scallop roll, salmon roll, and shrimp panko roll. I really enjoyed all of them. The scallop and salmon were sweet and fresh. The shrimp panko roll had a nice crunch and came with a side of dynamite sauce. I also ordered soft shell crab and that was delicious. I asked for a side of ponzu on the side since it was served with cream cheese which was unusual for me. I ordered the hotate scallop sushi and it tasted fishy. I would not recommend nigiri here based on my personal experience. Overall, it was a great meal for appetizers and rolls.

Ebi Sunomono
PennyandRusty P.

I don't find myself out in Langley very often... and don't even get me started on the City of Langley vs the Township of Langley. But we found ourselves in the area one weekend while shopping at one of the large garden centres and we needed to grab a bite to eat. Sushico is a Japanese restaurant (duh) that's located in one of the large strip malls in the City of Langley. The interior is quite spacious (especially compared with the Japanese restaurants in Vancouver) with tall and airy ceilings and tables spaced out appropriately. We decided to try their special lunch boxes: the Sushi and Sashimi Lunch Box ($17) and the Spicy Sashimi Lunch Box ($16) which included rice, gyoza, tempura, California roll, and miso soup. The staff here are quite friendly and seem to really try to please. When we placed our order, they told us that there would be a bit of a wait for our lunch boxes because there was a large party that just placed their order ahead of us. We asked how long and they said about 10 minutes and they were quite apologetic about it (for us, 10 minutes isn't that bad... especially with what we're used to in other restaurants). Still, they brought us out some ebi sunomono to fill our tummies while we waited. These lunch boxes are actually quite filling and there's a good assortment of items in the box. I especially liked the California roll which didn't have too much rice wrapped around it. The sashimi was good... actually... everything was quite good and I wouldn't mind trying out some of their other dishes if we find ourselves in the area again. If you're looking for some quality Japanese food with friendly and helpful service in the Langley area, this is the place to go.

Miso soup
Dee P.

Not bad for a spot in Langley. I admire the amount of ginger they give for your rolls, usually you get a small amount even after ordering a ton of rolls. Fish was fresh and rolls were perfect size. A lot of choices to choose from their large menu !

The Viking roll (middle) has all of my favourites; spicy salmon, avo, scallops, and shrimp! The egg paper was a unique touch.
Natalie A.

I was on my way home last night and decided to try this place on a whim. Friendly service; arrived an hour to closing and didn't feel rushed by the waiters at all, which was nice. Ordered the Viking roll (photographed below) and loved it! My boyfriend ordered a spicy dynamite and the Sushi Co roll (not photographed but SO DELICIOUS - tastes like oyster motoyaki!). Would recommend whenever you're in the area :)

Lunch box
Derek W.

Classier than most Valley Japanese, with value lunches and good dinner options. The wuantity and quality are four-star. Great little touches make the plating a cut above the usual tired Japanese bento meal. The room is big and completely open; it could use some dividers for my taste. It feels more intimate at night. Unfortunately, they opted to erect two TVs, dropping the atmosphere considetably.

Sushi bar
Izzy S.

This place is spacious and clean, the staff speaks English well (at least from my single experience there)... Expect to pay a little more for the presentation though. Everything was served on "real" dishes, not the typical Asian plastic ware and wooden planks or boats. It sure looked nice but we weren't very impressed with the salmon sashimi. It was room temperature - almost warm by the time it reached the table. The chopped scallop roll had way too much mayo and the panko dynamite roll was the biggest disappointment. I'm used to it being more like a king sized California roll with crab meat and a large prawn tempura rolled into rice and nori with some cucumber strips or avocado. Theirs was literally one prawn tempura rolled with rice and nori and that's it. No crab. Oops, maybe it had some cucumber. It can't have been great if I don't remember.

Tataki salad...$11!

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4 years ago

Food yummy recommendations my stomach very good food there display for it is just as good and they add some specials and other things

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7 years ago

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8 years ago

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8 years ago

First time getting takeout from here. I order what I usually order. As always amazing as ever. May be a bit pricy but soo worth it.

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12 years ago

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12 years ago

Above average food. And average service. Nice looking restaurant. We order takeout regularly.

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11 years ago

Best sushi in Langley. Try the American Roll and the Spicy Agedashi Tofu. Great portions and good price!! Delish.

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7 years ago

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7 years ago

Best sushi in Langley. Quite expensive. But so good!

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12 years ago

Came here with a group of hungry people. We got seated quickly and were served with a smile. Our order was exact. Food was great.

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12 years ago

Great restaurant. Had some of the best tasting and well presented dishes here. Well done...

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Yugafu Japanese Bistro - Tempura: mushroom stuffed with crab, shiso leaf, anago, and eggplant (behind the shiso leaf)

Yugafu Japanese Bistro

5.0(25 reviews)
2.7 km

It is one of the hardest restaurant to make a reservation. Luckily, I got a reservation 7-8months…read moreago. Menu: Chawan mushi - steamed egg custard with vegetable(bean, shimeji mushroom) and seafood(shrimp and slice of fish) Ankimo - Monkfish Liver with seasonal seafood(scallop and shrimp) Grilled black cod, with saikyo miso and marinated blue fin tuna and cooked egg. Tenpura - seafood (slice of fish, seafood stuffed vegetable and vegetable(shiitake) 9 pieces of sushi Daily miso soup - clam Dessert - kinako and mitarashi dango Chawan mushi was great. I can taste fish based broth and egg custard was very silky and smooth. Decent amount of ingredients sush as shrimp, slice of fish , bean and shimeji mushroom. I wish they served it slightly cooler than too hot. Ankimo - Great item. Monkfish liver was rich and paired with scallop and shrimp so well. Sauce was just ok. Grilled black cod was another great item. Crispy and juicy, just perfectly done. Blue fine tuna was covered by salty marinated sauce which was great when wrapped with seaweed. Cooked egg was just ok Tenpura - Seafood stuffed vegetable was my favorite. Others were also decent. Highlight and stand out item was 9 pieces of sushi. Honmaguro(bluefine tuna) was good. Shari(sushi rice) was nicely seasoned with vinegar, very mild and which I liked it. Tuna was delicious. Sea breem(MADAI) was another good piece. Delicious. Aburi Toro was nicely seared. I wish this item could be a bit more softer and buttery, but it was still good. Akaebi(red shrimp) and Hokkaido sea urchin - Lightly torched the top of sea urchin and its smokiness brought out more sweetness flavor of Akaebi(red shrimp) Hokkaido Scallop - Very smooth, soft and nice texture. Delicious. Kinmedai(Gold eye snapper) -- My favorite. Texture was very soft and chewy, It was great item. Hokkaido sea urchin - Actually, this one was just ok. I wish it could be more creamy. Unagi - One of the best item. It was so fluffy and soft right after chef cooked and served. This is a must try item. Daily miso soup with clam - I can taste fish broth (dashi) flavor so well. Clam was delicious. It was good. Dessert - Kinako coated mitarashi dango -It was nicely chewy and soft. I wish there were more sauce on it. Overall, it worth visiting this place. The only problem is that so hard to get a reservation. Hopefully, I can get next reservation, may be next year.

Small, authentic spot offering delicious and fresh omakase. Make sure you book early though as they…read morehave a long wait. We love Japanese cuisine so I decided to surprise the hubby with an omakase for his birthday in January. Unfortunately, they have a 6-month wait and I was not prepared so I ended up booking it for our anniversary in May. The food was phenomenal and delicious! I love the chawanmushi loaded with goodies inside. The ankimo (monkfish liver) dish was so tasty with the scallop and prawn. Black cod was cooked to perfection! The nigiris are all so fresh. We quickly put ourselves on the waiting list for after September so we can come here again soon! There's a parking lot just next door. The place inside is small and intimate. Service is great!

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Yugafu Japanese Bistro
Yugafu Japanese Bistro - Monkfish liver with scallop and shrimp

Monkfish liver with scallop and shrimp

Yugafu Japanese Bistro - Black sugar steamed bun with red bean

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Black sugar steamed bun with red bean

The Katsu  Japanese Cutlet House - It was that good

The Katsu Japanese Cutlet House

4.3(24 reviews)
1.5 km

I recently dined at The Katsu Japanese Cutlet House and came away genuinely impressed by both the…read morequality of the food and the overall experience. The restaurant has a cozy, no-frills interior with dark wood tables and a casual, welcoming atmosphere. It's not a place that tries to be trendy or upscale--instead, it focuses on doing one thing exceptionally well, and that's serving perfectly executed katsu. The space can get busy, which is always a good sign, but the service remains efficient and friendly without feeling rushed. I started with the Assorted Katsu, which is easily the best choice if you want to experience the full range of what they offer. The plate was generously portioned, featuring pork, chicken, fish, and shrimp katsu alongside rice, shredded cabbage salad, pickles, and dipping sauces. The standout here is the texture--the panko coating is incredibly crisp, light, and airy without feeling greasy. Each type of katsu had its own distinct character: the pork was juicy and rich, the chicken tender and moist, the fish delicate and flaky, and the shrimp firm with a satisfying bite. The tonkatsu sauce added a sweet and savory depth, while the creamy dressing complemented both the meat and the cabbage perfectly. I also tried the Kimchi Cheese Katsu Nabe, which was a completely different but equally enjoyable experience. Served bubbling in a hot stone bowl, it combined crispy katsu with a tangy, slightly spicy kimchi broth and a generous layer of melted cheese. The contrast of flavors was excellent--the kimchi brought brightness and heat, while the cheese added richness and balance. As the katsu soaked in the broth, the outer layer softened slightly but still retained enough texture, while the inside remained juicy. It's definitely a heavier dish, but incredibly comforting and satisfying. One element that really stood out was the cabbage salad. Finely shredded and topped with a light creamy dressing, it provided a refreshing crunch that balanced out the richness of the fried dishes. It might seem simple, but it plays an essential role in keeping the meal from feeling overwhelming. Paired with the warm rice, pickles, and soup, everything comes together as a well-rounded set rather than just a plate of fried food. Overall, this place delivers exactly what you want from a katsu restaurant: consistently crispy cutlets, generous portions, and thoughtful balance in every meal. While the interior is simple and it can get busy, the food more than makes up for it. I would absolutely recommend trying the Assorted Katsu for variety and the Kimchi Cheese Katsu Nabe if you're in the mood for something rich and bold. It's a spot I'll definitely be returning to.

We've been talking about this place for months, and finally took the plunge. Pretty glad we did,…read morebut will have to learn more before our next visit. The space is understandably understated especially during the Christmas season. Totally ok with the lack of the holiday. We were sat quickly, water dropped right away. It's larger than we thought with two separate areas which would be great if you had a large party. Knowing little about the experience we ordered the mixed Katsu experience and the cheese Katsu, understanding as we always do that we will share the food. The cheese Katsu said right on the menu one order per table, which now makes sense. Eating four pieces of it is just simply too much cheese, so plan on one half per person, hence the one per table. The mixed Katsu had, prawn, fish, chicken and pork portions which were very tasty and a good quantity. Both came with accompanying salad and rice which rounded out the meal. The salad was excellent and the rice was well cooked. We will be back for sure, hopefully with more folks so we can experiment more.

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The Katsu  Japanese Cutlet House - Front of Restaurant

Front of Restaurant

The Katsu  Japanese Cutlet House
The Katsu  Japanese Cutlet House

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Katana - The food and drinks were very yummy.

Katana

3.4(51 reviews)
0.3 km
•$$$

these guys have got to step up their game. We had steak it was gristle all through. It couldn't…read morechew it. I left my steak on the plate. By the time the vegetables arrived on my plate. Everything was cold. I know I eat in stages I've been here before, but we were very disappointed. The mustard sauce has changed flavors. It's not as good as it used to be. it doesn't even taste like mustard sauce anymore.They just use 1000 island dressing on their salad which is different as well. The chairs are falling apart and too low for the table you're sitting at, the windows are greasy. It's just crazy. The whole restaurant seems to have gone downhill. The only thing that was great was the chef himself. He was polite and very talented. $150.00 was spent & all we could think of is we could've had a really good meal somewhere else.

I was so disappointed. Our reservation was for 6 PM and at 6:02 the waitress wanted our food order…read morebecause the other six people had already been seated. The food was immediately started and we had to eat one thing at a time so it didn't go cold while the rest was cooking the second the chef was done the waitress was trying to clear whatever plates she could and within 10 minutes she had to go boxes put by our plate. The whole experience lasted less than an hour before our bill was presented for $120 not including tip. We were never asked if we wanted another drink or how the meal was. My friend drove over an hour from North Van, and there was no chance to socialize before he had to go back. The food was good no complaints with that, but it was a terrible experience.

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Katana
Katana
Katana

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Sushico Japanese Restaurant - japanese - Updated May 2026

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