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    Hibachi Sushiya

    3.3 (120 reviews)

    Order Hibachi Sushiya Takeout

    Hibachi Sushiya Photos

    HIBACHI SUSHIYA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Scorpion bowl
    Kristen C.

    Excellent! Food was great and service was too. Portions were large. Can't wait to go back!

    Grand mariner shrimp
    Lah I.

    I've been here numerous times over the past 10 years and I'm never disappointed. Lunch specials are great. I usually stick to the same things cause they're so good!! I highly recommend the dynamite scallop appetizer and the stuff squid. Today I added beef & broccoli and grand mariner shrimp and I was not mad at all. Both dishes were really tasty. Great Groupon offers available too!!

    Sashimi deluxe
    Rachel F.

    A platter of fresh, flavorful sashimi + a bowl of tangy, sticky sushi rice earned Fuji its four stars. We were a group of 7 in the tatami room- cozy but comfortable in a restaurant catering mostly to Hibachi lovers and pretty well ignored by run-of-the-mill sit-down diners. They piped in more-than-background-volume Enrique Iglesias to our private room, which we found pretty funny. Overall, the service was fine, the decor was very dated (who cares) and the fish i ordered was simple- hard to mess up- but veryy tastyyy. White tuna, salmon, toro, octopus.... Our waitress encouraged us to shout "Ramune!!" as we popped open our japanese "marble sodas" so... that was awesome.

    Drinks start off sooo nice

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    Ask the Community - Hibachi Sushiya

    Do they have karaoke?

    no but music at bar

    Don’t See Your Question? Ask Away!

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    Bar Bushido

    Bar Bushido

    4.2
    (35 reviews)
    3.4 mi

    We went on a Sunday and chose the chef's counter in the tamaki-ya room hidden away in the back. We…read morewere fortunate enough to find Chef Taibe behind the counter on his otherwise night-off. I'm no foodie but I am Chinese/Japanese and can appreciate finer things in life when I see it. This place meet and exceeded my expectations. The wonderful speak-easy tamaki-ya room in the back is warmly lit and held at a nice volume, much quieter than the izakaya bar in the front. For small bites we had the Beet n Hijiki salad (highly recommend!), Agedashi tofu, and Torched Maine uni. For hand-rolls I had the Spanish Mackerel, Hokkaido Scallops, Ocean Trout, BBQ Eal & Foie Gras, and Cucumber ume. My wife had the Maine Uni, Hamachi, and Botan Ebi. Everything was good, but there were quite a few that were very good, and there were two that, for me, were the best that I've ever had in recent memory. For the Spanish Mackerel Chef Taibe put an interesting spin on it by topping it off with a traditional Chinese ginger and scallion garnish used in a tender chicken dish. It works, it balances out the briny taste of Spanish Mackerel... which is great... unless you LOVE the briny, savory, mineral, metallic, umami taste of fresh Spanish Mackerel :) The Hokkaido Scallops was, by quite a large margin, the best scallop dish I've ever had. The tender sweetness of the fresh scallop combined with a brown butter kewpie (how American!) and yuzu tobiko sauce swimmingly. Texture, temperature, taste, all perfect. I like eel and I love Unaju. But by far the biggest surprise was the BBQ Eal & Foie Gras (see pic). This dish alone warrants a culinary course. On the face of it, bbq, eel, foie gras all sets you up for something rich, filling, heavy. But when I bit into the unassuming hand roll, it was the lightest bite of Japanese rice/seafood/seaweed/liver/sauce combo I've ever had. Turns out Chef Taibe prepared the sauce from scratch using five+ different spices, and prepared the foie gras au torchon. I could go on, but suffice to say, this was one of the best bites I've ever had. By contrast, I thought I was going to close out with the cucumber ume roll, but compared to the eel and foie gras, the ume actually felt more overpowering. Perhaps if they cut back on the generous amount of ume paste... (Worthy mention: Chef Taibe presents the nori in a separate envelope. This seemingly simple step is crucial to the taste and mouthfeel of the hand roll. It provides a wonderful fresh crisp crunch to every bite and it does indeed make a difference. He mentioned he sources a special nori but I forgot the details, just know that it's really good) My wife loves uni, and I'll let her describe her experience (which she won't) but it was so good she had to order a second one. As if you need more convincing, we had a great experience and I think you will too. Bravo Chef, well done

    We absolutely love Bar Bushido. From the moment you walk in, you can feel the intention behind…read moreeverything -- this isn't just a restaurant, it's a full experience. The cocktail program is seriously one of the best in the area. Creative without being gimmicky, balanced, and clearly inspired by Japanese ingredients and technique. Every drink feels thoughtful and well executed -- the kind of place where you actually want to work your way through the menu. The food is where it really shines. The chef-owner's love of Japanese cuisine comes through in every detail. The yakitori program is outstanding and deeply traditional -- using all parts of the chicken the way it's done in Japan. It's respectful, intentional, and absolutely delicious. You don't often see that level of authenticity and execution locally. The bar bites are some of the best around. The fried chicken sando is one of my personal favorites -- perfectly crispy, juicy, balanced, and craveable. And the ramen? No one can hold a candle to it. The broth is deeply flavorful and layered, the noodles are spot on, and every topping feels purposeful. It's the kind of bowl you think about the next day. Perhaps the best kept secret in all of Norwalk is the back room -- the elegant Temaki-Ya. Tucked away behind an unmarked entrance, this intimate hand-roll bar feels almost like discovering a hidden Japanese speakeasy. The atmosphere is quiet and refined, the kind of place that's perfect for a special date night or a memorable evening with friends. The temaki (hand rolls) are beautifully composed, with thoughtful ingredient combinations that balance texture, flavor, and visual appeal. What makes this place special is the dual experience -- lively izakaya vibes in the front, elegant hand-roll bar in the back -- all tied together by serious culinary skill and genuine hospitality. Norwalk is lucky to have this spot.

    Photos
    Neon wall decor
    Neon wall decor
    Tofu / Asparagus Kushiyaki
    Tofu / Asparagus Kushiyaki
    Cucumber sunomono

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    Cucumber sunomono
    Taproot

    Taproot

    4.5
    (128 reviews)
    2.5 mi
    $$

    ORIGIN: Chef/Owner Jeff Taibe initially opened Taproot in…read moresuburban Bethel with wife Steph Sweeney (Owner/Manager), but found a good percent of their innovation-seeking customers travel from Connecticut's shoreline to visit. After they became aware of the availability of a large space restaurant in the city of Norwalk, the restaurant migrated to its present spot. LOCATION: The restaurant is in a lively location, with a movie theater across the street and a convenient parking lot in the back. ATMOSPHERE: The space, which is divided by walls into three dining areas, has a "shabby chic" aesthetic and is lit by tall and wide paned industrial windows. EXPERIENCE: I've visited for brunch and Happy Hour with friends who live or work in Norwalk. Chef Taibe is creative and skillful, and I'm forever impressed by the dishes he serves. As a result, it comes as no surprise that the restaurant was recognized as best in Fairfield County during the Connecticut Restaurant Association's 2023 Crazies award ceremony. (Chef Taibe was finalist for best chef in all of the state the very same year.) The pimento cheese starter topped with Benton ham jam (happy hour/dinner) and smoked brisket hash (brunch) highlight how Chef Jeff Taibe transforms and elevates common menu items into ones that are memorable and crave-inducing. TIPS: Adding to the menu variety, specials are available between 5-9 pm as follows: Tuesdays: Burger plus Beer combo ($18); Wednesdays: Seafood discounts and specials; Thursdays: Smoked Prime Rib ($65); Fridays: Fossil Farm Game specials. It appears that walk ins are always seated in bar dining area, regardless of whether the central dining area appears free. If you rather not sit on a high top bench or stool, a reservation is recommended. The restaurant is also accessible via a back parking lot entrance.

    A fantastic find in SONI. Trendy, warm, and welcoming space. Our party of five was seated right…read moreaway at a great high-top near the bar. Michelle, our server, was excellent--personable, knowledgeable, and attentive. The food was outstanding from start to finish. Highlights included steak tartare, scallop crudo, sardines, and sourdough bread, followed by swordfish, chicken, steak, pasta ragu, and scallops--all delicious. Definitely order the bread!! Amazing experience--we'll definitely be back!

    Photos
    Uni with olive oil and smoked salt
    Uni with olive oil and smoked salt
    Porchetta with anchovy salsa verde and fava beans (and another bean I can't remember!!)
    Porchetta with anchovy salsa verde and fava beans (and another bean I can't remember!!)
    Hamachi crudo with sour cherries from Holbrook Farm and pepitas

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    Hamachi crudo with sour cherries from Holbrook Farm and pepitas
    Alma Bistro

    Alma Bistro

    4.8
    (103 reviews)
    3.3 mi
    $$

    What a find! Everything was excellent. The Tuna Tostada was so good we ordered a second helping…read more The Grilled Ribeye Lomita was very good as well. The Tres Leche and Cononut Flan were honestly some of the best I have ever had.

    Alma Bistro, Cocina Latina is a Latin fusion restaurant in Norwalk, Connecticut, celebrated for its…read moreflavorful, authentic dishes with a modern twist, blending South American, European, and Asian influences. Popular menu items include birria tacos, octopus, shrimp ceviche, and steak chimichurri. My daughter and I visited here for her birthday, and we both love Latin cuisine. As we walked in, we were greeted warmly and shown to our seats immediately. It was a chilly day, and the restaurant felt cold inside as well. The staff tried to warm things up with space heaters, but they didn't quite do the trick. We ordered empanadas, birria tacos, hanger steak, and sweet plantains with crema and queso fresco. When the dishes arrived, they were lukewarm--a bit disappointing, considering how cold it was outside. The birria tacos were delicious, though again, they could have been hotter. The meat was tender and well-seasoned, but I would have liked it a bit crisper. The hanger steak was tender, and the Pico de Gallo was bursting with flavor, pairing perfectly with the steak. It was nicely seasoned and had a good-sized portion. The empanadas were tasty, with flavorful and plentiful meat. The plantains were extremely delicious. The crema and queso fresco helped bring the whole dish together beautifully. The customer service was friendly, but the food could have been hotter; still, the flavors and seasonings were spot-on.

    Photos
    Alma Bistro
    Shrimp ceviche
    Shrimp ceviche
    Run away with me

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    Run away with me

    Hibachi Sushiya - sushi - Updated August 2026

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