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    Kiku Sushi

    3.8 (113 reviews)
    Closed • 1:00 pm - 9:30 PM

    Order Kiku Sushi Takeout or Delivery

    Kiku Sushi Photos

    KIKU SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Beef Negimaki
    Anatoli L.

    Outstanding. We stopped by for lunch during the week. Started with an appetizer of beef negimaki (beef rolls stuffed with scallion) - delicious. Beef was perfectly cooked to medium, the rolls were piping hot, tasty sauce - outstanding. For lunch I selected Nabe Yaki Udon - udon is always my lunch choice during winter months. Again, outstanding - tasty, plentiful, warming up. I liked the special touch of tempura shrimp served in a separate bowl and not placed directly in the soup, as I had many times in the past. This way you can slowly enjoy it almost as a condiment without worrying the tempura will become soggy. Prompt, friendly, attentive service. Definitely recommended.

    Edamame, California roll, spicy tuna
    Ebony B.

    I have been obsessed with sushi lately!! I drove past Kiku and was very intrigued seeing as how I live in the area. I ordered the beach roll, California roll ,and the spicy tuna roll. The prices are pretty standard and affordable. The lunch special came with so much food and I couldn't believe the price! The sushi... everything was amazing and I can't wait to order more!!

    Newly (past year) renovated inside.  They bought the store next door...tore down the wall and expanded nicely.

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    1 year ago

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    11 months ago

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    Evan L.

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    6 months ago

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    Evan L.

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    2 years ago

    Friendly staff, clean, and good eats. Priced well enough so we can eat here frequently.

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    1 year ago

    Fish is so fresh. The staff are friendly and helpful. What more can we say. So happy we have restaurant like this in our neighborhood .

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    8 years ago

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    4 years ago

    Best sushi is stamford! All of their rolls are delish. Shumai soup is really good too.

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    5 years ago

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    4 years ago

    The best sushi place in the area!!! I love their Diamond Roll. A must order if you also like shrimp tempura!

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    4 years ago

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    Bar Bushido - Bacon, Egg & Cheese Ramen

    Bar Bushido

    4.3(36 reviews)
    5.8 mi

    Finally got the chance to check out their izakaya and absolutely loved the space! It's open and…read morewelcoming. Their ordering system is QR code based which I'm not really a fan of but the food did come out fast! The show stoppers were the crab Rangoon croquettes, Karaage onigiri and the yuzu bar. I only tried one cocktail which was the whassup and personally I did not love it. The burnt honey called to me but the wasabi tonic was extremely overpowering. I also felt the chimichurri on the pork belly yakimono was overpowering as well, but a lot of their other items are fantastic and maybe it was an off day for those items! I'd definitely return as there's so many things to try still!! I'm still thinking about the yuzu bar!

    We went on a Sunday and chose the chef's counter in the tamaki-ya room hidden away in the back. We…read morewere fortunate enough to find Chef Taibe behind the counter on his otherwise night-off. I'm no foodie but I am Chinese/Japanese and can appreciate finer things in life when I see it. This place meet and exceeded my expectations. The wonderful speak-easy tamaki-ya room in the back is warmly lit and held at a nice volume, much quieter than the izakaya bar in the front. For small bites we had the Beet n Hijiki salad (highly recommend!), Agedashi tofu, and Torched Maine uni. For hand-rolls I had the Spanish Mackerel, Hokkaido Scallops, Ocean Trout, BBQ Eal & Foie Gras, and Cucumber ume. My wife had the Maine Uni, Hamachi, and Botan Ebi. Everything was good, but there were quite a few that were very good, and there were two that, for me, were the best that I've ever had in recent memory. For the Spanish Mackerel Chef Taibe put an interesting spin on it by topping it off with a traditional Chinese ginger and scallion garnish used in a tender chicken dish. It works, it balances out the briny taste of Spanish Mackerel... which is great... unless you LOVE the briny, savory, mineral, metallic, umami taste of fresh Spanish Mackerel :) The Hokkaido Scallops was, by quite a large margin, the best scallop dish I've ever had. The tender sweetness of the fresh scallop combined with a brown butter kewpie (how American!) and yuzu tobiko sauce swimmingly. Texture, temperature, taste, all perfect. I like eel and I love Unaju. But by far the biggest surprise was the BBQ Eal & Foie Gras (see pic). This dish alone warrants a culinary course. On the face of it, bbq, eel, foie gras all sets you up for something rich, filling, heavy. But when I bit into the unassuming hand roll, it was the lightest bite of Japanese rice/seafood/seaweed/liver/sauce combo I've ever had. Turns out Chef Taibe prepared the sauce from scratch using five+ different spices, and prepared the foie gras au torchon. I could go on, but suffice to say, this was one of the best bites I've ever had. By contrast, I thought I was going to close out with the cucumber ume roll, but compared to the eel and foie gras, the ume actually felt more overpowering. Perhaps if they cut back on the generous amount of ume paste... (Worthy mention: Chef Taibe presents the nori in a separate envelope. This seemingly simple step is crucial to the taste and mouthfeel of the hand roll. It provides a wonderful fresh crisp crunch to every bite and it does indeed make a difference. He mentioned he sources a special nori but I forgot the details, just know that it's really good) My wife loves uni, and I'll let her describe her experience (which she won't) but it was so good she had to order a second one. As if you need more convincing, we had a great experience and I think you will too. Bravo Chef, well done

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    Pearl East - Whole Crispy Fish

    Pearl East

    3.6(106 reviews)
    1.7 mi
    •$$

    We were originally heading to Peter Chang's (now permanently closed). Yelp was down, so I had to…read morerely on Google Maps--and I'm glad I did! Service: Parking: Ambiance: Food: Menu: Value: Great--$$ with huge portions The menu is cleverly divided into thirds: New York-style Chinese food, Traditional Chinese food, and Japanese dishes (including an authentic sushi chef). The food was fantastic--fresh, flavorful, and plentiful. Portions were so large we had to take a ton home, which means another full meal tomorrow. Usually when I eat at a Chinese restaurant I leave a little hungry and end up grabbing dessert somewhere else--not tonight. I'm stuffed and satisfied.

    The good - spacious interior, friendly service. Especially if you go with a local there is some…read morefriendly conversation a family owned touch. Food was so-so and I think it's because of what I ordered that left me underwhelmed. It was a party of four. One ordered a speciality roll a salad and the spare rub appetizer. The salad is a green salad with ginger dressing. Standard fine. I tried one of the ribs it was fine meaty a little bland compared to others I've had. My appetizer was the yellowtail with jalapeño. - I didn't care for it. My entree was the whole crispy fish. I was looking forward to it my friend said her husband had it and loved. It came out and I was disappointed. I don't recall it saying on the menu that a sauce covered it. I wouldn't have ordered it or requested it on the side. It was a thick sweet sauce so parts of the skin took on a shellac texture. The inside flesh itself was bland so the dipping in the sauce helped but again underwhelming. Even if I had wanted it with sauce it was way to much sauce for the dish. The others in my party enjoyed their entrees I tried the Moo shoo pork which was decent. The tempura was fried perfectly not oily

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    Rodent bitten packet holding utensils, sauces and fortune cookie

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    Maruichi Japanese Food & Deli - Shrimp tempura Onigari

    Maruichi Japanese Food & Deli

    4.4(49 reviews)
    4.0 mi

    The Japanese ladies who work there--handling product quality, food preparation, and…read moremanagement--work very hard and always welcome me with a smile. The spirit of "ichi-go ichi-e" (treasuring each moment as unique) embodies the beauty of "wa" (harmony) rooted in Japanese Zen philosophy. However, now that the store has become a massive chain, the employees (local part-time or temporary workers) can't even say hello or offer a simple "thank you." They just toss food and items into paper bags. In the worst cases, even when they have a free hand, they won't even bother to put items into the bag for you (much like the self-service at many local supermarkets). They don't ask if you'd like chopsticks, and they remain so unfriendly that customers have to pack everything into the bag themselves--they do nothing until you specifically ask for chopsticks. Can this really be called a Japanese restaurant? Given my position, I'm quite particular about discipline and manners, but I rarely reprimand people I don't know. However, since the situation was so bad, I did speak up--but they must have held a grudge, because their attitude has been even worse ever since. I want to eat delicious food, but I believe the true beauty of Japanese cuisine is only realized when you not only taste the food itself but also appreciate the elegance of the tableware, the pleasant atmosphere of the venue, and the "spirit of hospitality.『Omotenashi no Kokoro」 It's truly disappointing.

    I would say this is a hidden gem, but it seems like most of Stamford knows what a treat this place…read moreis. We came on a cloudy Saturday afternoon after lunch in the area and were hoping for a nice spot to just sit and catch up. I got a Yuzu tea while my friends got a matcha latte and we got a strawberry cream tart to share. The Yuzu was fragrant and the tart was nice and light, exactly what you'd expect from an Asian dessert -- "not too sweet". When we were done, we happily perused all of the goods in the store. They had so many different Japanese offerings, it was so nice to see -- ceramics, teas, snacks, cooked food, etc. There was SO much, and on top of that, they seemed to have almost all of the Harney & Son's offerings, including the special edition teas like the Death of the Nile and Murder on The Orient Express. I was super impressed by this little shop and can't wait to visit Stamford again to explore more of the goodies.

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    Kiku Sushi - japanese - Updated October 2026

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