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    Kiku Sushi

    3.8 (113 reviews)
    Open 11:30 am - 2:30 pm, 4:00 PM - 9:30 PM
    Updated 1 month ago

    Order Kiku Sushi Takeout or Delivery

    Kiku Sushi Photos

    KIKU SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Kiku Sushi

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    Beef Negimaki
    Anatoli L.

    Outstanding. We stopped by for lunch during the week. Started with an appetizer of beef negimaki (beef rolls stuffed with scallion) - delicious. Beef was perfectly cooked to medium, the rolls were piping hot, tasty sauce - outstanding. For lunch I selected Nabe Yaki Udon - udon is always my lunch choice during winter months. Again, outstanding - tasty, plentiful, warming up. I liked the special touch of tempura shrimp served in a separate bowl and not placed directly in the soup, as I had many times in the past. This way you can slowly enjoy it almost as a condiment without worrying the tempura will become soggy. Prompt, friendly, attentive service. Definitely recommended.

    Edamame, California roll, spicy tuna
    Ebony B.

    I have been obsessed with sushi lately!! I drove past Kiku and was very intrigued seeing as how I live in the area. I ordered the beach roll, California roll ,and the spicy tuna roll. The prices are pretty standard and affordable. The lunch special came with so much food and I couldn't believe the price! The sushi... everything was amazing and I can't wait to order more!!

    Newly (past year) renovated inside.  They bought the store next door...tore down the wall and expanded nicely.

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    11 months ago

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    6 months ago

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    Evan L.

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    1 month ago

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    Evan L.

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    1 year ago

    Friendly staff, clean, and good eats. Priced well enough so we can eat here frequently.

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    1 year ago

    Fish is so fresh. The staff are friendly and helpful. What more can we say. So happy we have restaurant like this in our neighborhood .

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    1 year ago

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    7 years ago

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    3 years ago

    Best sushi is stamford! All of their rolls are delish. Shumai soup is really good too.

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    4 years ago

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    4 years ago

    The best sushi place in the area!!! I love their Diamond Roll. A must order if you also like shrimp tempura!

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    4 years ago

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    Page 1 of 3

    Ask the Community - Kiku Sushi

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    Bar Bushido - Bacon, Egg & Cheese Ramen

    Bar Bushido

    4.3(33 reviews)
    5.8 mi

    We went on a Sunday and chose the chef's counter in the tamaki-ya room hidden away in the back. We…read morewere fortunate enough to find Chef Taibe behind the counter on his otherwise night-off. I'm no foodie but I am Chinese/Japanese and can appreciate finer things in life when I see it. This place meet and exceeded my expectations. The wonderful speak-easy tamaki-ya room in the back is warmly lit and held at a nice volume, much quieter than the izakaya bar in the front. For small bites we had the Beet n Hijiki salad (highly recommend!), Agedashi tofu, and Torched Maine uni. For hand-rolls I had the Spanish Mackerel, Hokkaido Scallops, Ocean Trout, BBQ Eal & Foie Gras, and Cucumber ume. My wife had the Maine Uni, Hamachi, and Botan Ebi. Everything was good, but there were quite a few that were very good, and there were two that, for me, were the best that I've ever had in recent memory. For the Spanish Mackerel Chef Taibe put an interesting spin on it by topping it off with a traditional Chinese ginger and scallion garnish used in a tender chicken dish. It works, it balances out the briny taste of Spanish Mackerel... which is great... unless you LOVE the briny, savory, mineral, metallic, umami taste of fresh Spanish Mackerel :) The Hokkaido Scallops was, by quite a large margin, the best scallop dish I've ever had. The tender sweetness of the fresh scallop combined with a brown butter kewpie (how American!) and yuzu tobiko sauce swimmingly. Texture, temperature, taste, all perfect. I like eel and I love Unaju. But by far the biggest surprise was the BBQ Eal & Foie Gras (see pic). This dish alone warrants a culinary course. On the face of it, bbq, eel, foie gras all sets you up for something rich, filling, heavy. But when I bit into the unassuming hand roll, it was the lightest bite of Japanese rice/seafood/seaweed/liver/sauce combo I've ever had. Turns out Chef Taibe prepared the sauce from scratch using five+ different spices, and prepared the foie gras au torchon. I could go on, but suffice to say, this was one of the best bites I've ever had. By contrast, I thought I was going to close out with the cucumber ume roll, but compared to the eel and foie gras, the ume actually felt more overpowering. Perhaps if they cut back on the generous amount of ume paste... (Worthy mention: Chef Taibe presents the nori in a separate envelope. This seemingly simple step is crucial to the taste and mouthfeel of the hand roll. It provides a wonderful fresh crisp crunch to every bite and it does indeed make a difference. He mentioned he sources a special nori but I forgot the details, just know that it's really good) My wife loves uni, and I'll let her describe her experience (which she won't) but it was so good she had to order a second one. As if you need more convincing, we had a great experience and I think you will too. Bravo Chef, well done

    We absolutely love Bar Bushido. From the moment you walk in, you can feel the intention behind…read moreeverything -- this isn't just a restaurant, it's a full experience. The cocktail program is seriously one of the best in the area. Creative without being gimmicky, balanced, and clearly inspired by Japanese ingredients and technique. Every drink feels thoughtful and well executed -- the kind of place where you actually want to work your way through the menu. The food is where it really shines. The chef-owner's love of Japanese cuisine comes through in every detail. The yakitori program is outstanding and deeply traditional -- using all parts of the chicken the way it's done in Japan. It's respectful, intentional, and absolutely delicious. You don't often see that level of authenticity and execution locally. The bar bites are some of the best around. The fried chicken sando is one of my personal favorites -- perfectly crispy, juicy, balanced, and craveable. And the ramen? No one can hold a candle to it. The broth is deeply flavorful and layered, the noodles are spot on, and every topping feels purposeful. It's the kind of bowl you think about the next day. Perhaps the best kept secret in all of Norwalk is the back room -- the elegant Temaki-Ya. Tucked away behind an unmarked entrance, this intimate hand-roll bar feels almost like discovering a hidden Japanese speakeasy. The atmosphere is quiet and refined, the kind of place that's perfect for a special date night or a memorable evening with friends. The temaki (hand rolls) are beautifully composed, with thoughtful ingredient combinations that balance texture, flavor, and visual appeal. What makes this place special is the dual experience -- lively izakaya vibes in the front, elegant hand-roll bar in the back -- all tied together by serious culinary skill and genuine hospitality. Norwalk is lucky to have this spot.

    Photos
    Bar Bushido - Neon wall decor

    Neon wall decor

    Bar Bushido - Tofu / Asparagus Kushiyaki

    Tofu / Asparagus Kushiyaki

    Bar Bushido - Cucumber sunomono

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    Cucumber sunomono

    Kiku Sushi - japanese - Updated May 2026

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