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    Hearth + Press

    3.8 (154 reviews)
    ModerateCoffee & Tea, Pizza, Bars
    Closed 11:00 am - 9:00 pm

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    HEARTH + PRESS ATMOSPHERE

    What's the vibe?
    Casual
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    Classy
    Quiet

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    TooGoodToGo order

    For context, "Too Good To Go" is an app used by stores to sell food at the end of the day that would have been thrown out, in order to reduce food waste. Today after a long day of work I was craving pizza, and good pizza not from a chain store, so I placed an order using this app, which was $4.99, and $5.43 after tax. The pickup window was from 8:00 to 9:00 pm and I came at 8:52. I tell the lady at the counter that I have a TooGoodToGo order, and she tells me, and a lady who came in a few seconds after me, to show her our phones and swipe for TooGoodToGo. Strange, I thought we were supposed to swipe that AS she was giving us our surprise bags. But I did so, and she told me to have a seat while they get it ready. Only in retrospect did I realize she probably made us swipe so we wouldn't back out after seeing/feeling how little food we would get. As soon as I picked up the bag, I knew something was terribly wrong. The bag was light as a feather, not even half a pound, and I work in a deli weighing meat constantly, so I KNOW. In my head i'm hoping there's at least TWO slices of pizza and not one.. I open it as I'm a few steps away from the restaurant and see that they gave me seven small pieces of dry, cold garlic bread. I didn't choose a PIZZA place for garlic bread, and now i wasted a combined 40 mins on the bus, $4 on bus fare, and $5.43 on seven pieces of not even cheese bread, but just a third of a flatbread with some garlic paste smeared on it. The strangest thing? A few minutes after I took a seat, and the bags were ready, I heard the lady at the counter say to the man who just prepared the food, "this is for him?" and the man said yeah, and then the lady gave me the bag. Me and the other woman got the exact same $5 bag, and I know that since i just checked the app and all they're selling for tomorrow are also $5 bags. So why did he specify that this bag was for me?? If they had no pizza they could have just told me and I would have asked for a refund then. But instead they threw a few pieces of garlic bread into a bag and thinks it's worth $5.43.. And I also don't understand why it took five minutes to "prepare" my order, but the bread was still cold so it's not as if he reheated them or anything. If this is how they treat TooGoodToGo customers then they shouldn't be using the app at all. Except they wouldn't do that because then who would they sell seven pieces of their cold garlic bread to for $5!! The whole experience left a bad taste in my mouth and I will never be back here to spend another cent at all and I recommend you do the same.

    Outside
    Rob Snow S.

    Service + Recovery = Not here I called this location from my downtown hotel, and asked did they sell pizza by the slice and how much was it. The young lady on the phone without hesitation answers and says, "Yes we do and it will be 4.25 per slice". I asked specifically did they have pepperoni slices and she indicated, "Yes, it's $4.25". I said thank you, I'm right up the street and hung up. I leave my hotel immediately, (The Embassy Suites which is less than a 10 min walk away). When I enter the Hearth + Press there is one man behind the counter. I walk to the iPad to place my order to-go for the slice. He says, "we dont have anymore slices". He never spoke to me when I walked in, and I never mentioned to him I wanted to order a slice. I explained to him I just spoke to someone about the single slices of pizza, and a young woman told me they had them 10 minutes ago. He said she's in the bathroom and will be out shortly. The young lady comes out and doesn't acknowledge me, or explain why she lied on the phone. The guy behind the counter about 5 mins after that says, "are you going to order something?" I respond that I did a want a slice of pizza, now I'm trying to warm up and find somewhere else to go eat. It's freezing outside, with flurries and high winds. The lack of service recovery was absolutely atrocious. No accountability for misinformation or apologies to be found. I didn't want anything for free, I came to pay for food and leave. Pro tip: Skip this place, and try Osteria 166. Very good wood fired pizza, and I got the chicken parm to go! Most importantly the customer service was top notch.

    Korie K.

    Food was great, and service was excellent. My husband and I previously ate here on a date night, and most recently brought our 13 and 7 year olds. There was no kids' menu, which was fine because 7 year old enjoyed the spaghetti and meatballs and kiddie cocktail!

    Pepperoni and Basil pizza

    As far as pizza in Buffalo it's the most decent I've had. Good sauce. Good ingredients. Dough got a bit soggy toward the end so maybe the ovens gotta be warmer to get that nice crunch on the crust. The space is actually so nicely set next to the Main Street with steady foot traffic, giving the inside a more alive feel. Staff is friendly at the register but be sure to grab your own napkins and be prepared to be ignored if you ask for parmesan.

    four cheese honey pizza and hot pepper dip
    Casey C.

    The food here is ridiculously good. We get the four cheese honey pizza every time we go, and we are OBSESSED. The service is great and the ambiance too as it's right across from the Sheas Theatre!

    chicken + mushroom penne

    Food was great! We ordered the white 4-cheese pizza and chicken + mushroom penne. Both were well made. Our server was very nice, and we appreciate having been fit in without a reservation and on a night before Shea's. Lovely restaurant, it feels nice without being intimidating.

    Funghi Pizza
    Maggie H.

    Love that the crust is thin and the mushrooms were delicious! The service was super quick during the lunch hour.

    Pizza Slice
    Alesia M.

    This hidden gem has quickly turned into my go to place for lunch in downtown Buffalo. Their pizza has a thin airy crust and the ratio of cheese and sauce is perfect. They cook their pizza in wood burning stove which adds to the flavor.

    Grandma pie, so good forgot to snap a photo until it was almost gone! Yummy
    Nicole L.

    We stopped here for a bite to eat before seeing a Show at the Tralf. Was hands down the best old fashioned I have ever had. My boyfriend ordered a margarita and enjoyed it. We had the special grandmas pie and it was amazing. The olives were good and the roasted veggies were good albeit mushroom heavy. Great ambiance and friendly staff. I only Wish this place was closer, we be regulars.

    a plate of food and a bottle of water
    Jessica R.

    We made a reservation for dinner at 7:45 and we were surprised when we walked in that we were the only people there. The food was delicious, albeit a bit pricey. The pizzas were really tasty and the crust was delicious. Our waiter said his favorite dishes were the pizza and pasta we were ordering (3 meat pasta and fungi pizza) and suggested we add salami or prosciutto to our pizza so we added salami and were glad for the recommendation. The appetizers were a bit small and pricey but everything was really tasty. The meatballs were really delicious. Our waiter was very attentive until it came time to get the check but we were in no hurry so it was fine. Then it pass

    Humus with ballon bread

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    3 months ago

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    7 months ago

    Balloon bread! It's a top quality pita bread serve warm/hot. Same crust as their delicious pizzas. Yum

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    2 years ago

    The food was excellent! Service provided great recommendations and very friendly. The atmosphere was quaint.

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    3 years ago

    Pizzas are made in front of you and are ALWAYS on point. The owners are great people too.

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    Naked City Pizza

    Naked City Pizza

    4.5
    (34 reviews)
    5.8 mi

    I'm always on the lookout, keeping my ear to the ground, for great pizza places in Buffalo…read more Although sometimes, I just want to try some place new. I had heard good things about Naked City Pizza, so I decided to take a break from my usual spots and give them a try and overall, I am very pleased! I called around 4:45pm on a Saturday and a gentleman took my order. He was courteous and friendly and said my order would be ready in 25-30 minutes. I arrived about 30 minutes later, easily finding a parking spot in their large parking lot, which is a mixture of pavement and dirt/gravel. Walking inside the shop, it's similar to most Buffalo pizza shops where it's relatively small and really about take-out, not for dining in. There were a few young guys working the counter and ovens, they were able to get me in and out quickly. From the limited time I was inside, the workers were friendly enough, they seemed to get along well. For dinner, I ordered a Quarter Sheet (6 slices) Steak and Three Cheese pizza but the gentleman who took my order over the phone put my order in as a Half Sheet (12 slices). They realized the mistake too late and gave me the Half Sheet for the Quarter Sheet price! I really do appreciate that, it's great customer service. I have half a pizza leftover for a quick dinner now! Naked City Pizza nails the traditional Buffalo-style with a doughier undercarriage and nice crispy, chewy crust. The dough was airy but it didn't seem as "heavy" as many other pizza places around Buffalo, but maybe I was just REALLY hungry. haha For their steak pizza, it seems like they use thicker pieces of steak, which was great, definitely felt more substantial. Most steak pizzas come topped with banana, hot, or sweet (bell/green) peppers, but Naked City uses roasted red peppers, which are sweet and have a more distinct flavor and softer texture - I was impressed, this paired VERY well with the other components! Along with them, there's also onions on top. The three cheeses used are cheddar, mozzarella, and parmesan, which of course are delicious. In addition to the roasted sweet peppers, the other component that I was surprised by was the white garlic sauce as the base. Steak pizzas around Buffalo vary from using a "hoagie oil/sauce" to just a huge variety of cheeses, no base sauce of any kind. I tend to stay away from white sauce on pizza as it's usually associated with garlic (I don't want my breath to be too... fragrant haha), but this wasn't too garlic-y, I didn't feel like I was "wearing it". I enjoyed the added creaminess the white sauce added to this pie. After six slices, I stopped myself and put the other half in the freezer. The six slices I had were delicious and filled me up nicely - The squares were cut nicely and they were plenty filling with tons of meat and cheese. I have a feeling these will reheat in the oven nicely. Looking at the prices, I was impressed too with how affordable Naked City Pizza is! All-in-all, I'm glad I gave Naked City Pizza a chance and had a great experience! The staff are friendly enough and quick, it's easy to get in and out quickly, and the pizza is traditional Buffalo-style so it's on the heartier end while being affordable. I look forward to ordering and trying a red sauce pizza from Naked City Pizza to see how sweet their sauce is.

    Loved it. Pizza was awesome, crust was really good, everything was really fresh. Totally recommend…read moretrying the pizza if you haven't. Not really any I side seating, but outside tables if weather cooperates. And a decent size shared parking lot next door. A little pricey but with the dough

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    1/2 sheet cheese and pepperoni
    1/2 sheet cheese and pepperoni
    Naked City Pizza
    Back Home Pie

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    Back Home Pie
    Forno Napoli

    Forno Napoli

    4.6
    (278 reviews)
    8.1 mi
    $$

    There's an exceptional Chinese Restaurant next-door, and I've been walking past Forno Napoli for…read morethe past few years, and always wanted to try it. I took my son there for lunch the other day, and we were warmly welcomed by the owner, who as it turns out, I knew from his previous restaurants stops. I hadn't seen him in about 15 years, but I recognized him instantly. Great service, polite and courteous staff, and delicious fresh food, are my initial reactions. I was surprised how good the San Franco pizza was! I also had a bowl of Pasta Fasola which was outstanding. I live in the city of Buffalo between Delaware and Elmwood and there are many pizza places around here, plus, I grew up on Bocce on Bailey pizza. However, the Forno Napoli pizza now ruins all others for me. I have never been to Italy, but I imagine this is what pizza is like there. Authentic and fresh. I'm taking all 3 of my kids back there tonight. Trying their salads and pasta as well. This place was very busy on a weekday at 4pm, so it is not a secret. It is also not cheap. You are paying for the quality of the food, and it is worth it.

    I've been wanting to try this place for quite some time and finally made it in!…read more There's menus at the counter and you can take your own seat. When you're ready to order, head up to the counter. After ordering, head back to your seat and the will bring you your food when it's ready. My friend had the meatball sandwich (napoletana panini). It looked fantastic. But when I asked his rating, he gave it 6/10 stars. However, I wouldn't trust anyone who doesn't like cheese so take it with a grain of salt I was torn between the Bianca and Quattro pizza so I asked the kind man at the register for his suggestion; he said the Bianca is more popular so I went with that. I enjoyed my pizza, although I wouldn't order this one again. I do want to say that it is pricey but you will get a very big pie of great quality. The dough was excellent! It was actually my favorite part and I've never said that about any pizza! Atmosphere is extremely casual. There's fruit infused waters to have and you go and grab them yourself (back right corner). But you can order bottles of soda, alcohol, etc. Also in the back right corner are small pizza boxes for leftovers you can grab if needed. When you cash out, be sure to enter your phone number for the rewards program!

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    Norno Napoli
    Norno Napoli
    Bisteeca alla pizzaiola panini
    Bisteeca alla pizzaiola panini
    Forno Napoli

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    Brooklyn's Finest Pizza

    Brooklyn's Finest Pizza

    4.5
    (55 reviews)
    8.4 mi

    We were craving authentic NY style pizza, but live in Cleveland so we researched places a few hours…read moreaway and landed in Brooklyns Finest. A 3 hour drive and so worth it! I think we tried almost every flavor, but the standouts were the Buffalo Chicken - which I would never order but it was so incredibly good and the crust is perfection. The White Pizza with the ricotta was amazing, the Pepperoni was small and crisp and so tasty and the Margarita pizza had crushed tomatoes on it which was a first but so good. I think we got 10 slices, and ended up getting 2 more slices of the Buffalo Chicken to take home - yes we ate pizza for 3 days and so worth it lol. It heated up perfectly in the oven for 10 minutes and tasted just as good as it did at the restaurant. So worth 6 hours of driving.

    Traditional NY Pizza, in all ways! In an assuming plaza, it has the nostalgic pizza place feel -…read morewith a Buffalo Bills twist. When you first enter, there is a phenomenal selection of specialty pies, and all are included in their two slice & soda special for $9. They offer both fountain sodas and a generous selection of refrigerated drink options also. Once you order, there is a back dining room with several different size tables, but all with Bills chairs, which is a neat trend we loved seeing in this area, despite being from Florida. The man who greeted us was kind helpful and I was impressed with the pizza options. We ordered: - Buffalo Chicken: had a really good flavor & was my favorite! - BBQ Chicken: my son loved it - Margerhita: also had a good flavor - Pickle: the best we've had by far - Beef Pattie: looks like a Jamaican one but isn't spicy and had a very strange almost veal or lamb taste. Overall the flavors of the pizzas were really very good, but unfortunately every slice was so overcooked and burnt that it quickly overtook the great flavor of each bite. Now, the thing is, everyone likes different kinds of pizza, and apparently Brooklyn style isn't necessarily our jam, but for something we really don't like (black crust), it was still very good and we would highly recommend it to people who like more cooked pizza.

    Photos
    Variety by the slice
    Variety by the slice
    Brooklyn's Finest Pizza. Margarita House 20".  Fresh mozzarella, tomatoes & basil. I loved the taste of tomatoes, they were so flavorful.
    Brooklyn's Finest Pizza. Margarita House 20".  Fresh mozzarella, tomatoes & basil. I loved the taste of tomatoes, they were so flavorful.
    Brooklyn's Finest Pizza

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    One Pie Pizza

    One Pie Pizza

    4.4
    (115 reviews)
    4.1 mi
    $

    Not like I needed a reminder, but One Pie Pizza Co. serves up an excellent, truly authentic…read moreBuffalo-style pizza. This time I ordered their take on a WNY specialty pizza: the chicken finger pizza. In short, it was fantastic! Since I'm a member of their rewards program, I received a "$5 off your next order" code and figured it'd been a couple months since my last visit. The coupon couldn't have come at a better time. I placed my order online on a Saturday around 4:15pm for a 5:05pm pick-up. I know, you lose a bit of the personability when you don't call the restaurant to place an order, but online ordering is so easy and quick, and I love being able to pick my pick-up time and know my order will be ready, and paid for, when I arrive. As of 07/2026, the inside of One Pie Pizza Co. underwent a remodel. It's not as spacious, but I think it opens up their kitchen more, which I'm 100% on-board with since that means more pizza and other goodies. The staff are just as friendly and courteous as ever, I'm glad that hasn't changed. So, for dinner, I ordered a QTR Sheet (six slice) from their "SUPER Specialty Pizza" menu - The BFLO Chicken Finger (blue cheese base) cooked "LIGHT WELL DONE", which is a choice between their homemade red sauce or blue cheese base that is topped with diced chicken fingers, mozzarella cheese, and Frank's (medium) sauce. The "LIGHT WELL DONE" option is for cooking the dough underneath a bit more, firming it up, making it crispier. I like a little extra cook on my pizza as, sometimes, the Buffalo-style dough is a bit too limp, almost soggy/wet, which makes holding a slice... challenging. haha Now, I've had a few chicken finger pizzas throughout the years and while I love them, they don't always love me back. They're typically very dense pizzas thanks to all the cheese (blue cheese base AND cheese blends on top) but I was impressed with how well One Pie Pizza Co.'s sat. Don't get me wrong, this pizza is absolutely loaded. When I opened the box, I was worried how I was going to pick it up as it looked messy, but as they say, appearances can be deceiving! I was impressed and didn't finish my meal wearing it all over my hands and face. Every slice was generously topped, the flavor was spot-on. Now, I love a cheesy pizza, but I really appreciate the constraint One Pie Pizza Co. showed with not going overboard with a "blend" of cheeses on top of a blue cheese base - The layer of mozzarella was plenty, a great flavor on its own. As with all of their pizza, this left me happy and full. With that $5 off coupon, this brought the price to under $20, an incredible price, especially in 2026! One Pie Pizza Co. remains one of my favorite pizzas in Buffalo. I'm glad I finally tried their chicken finger pizza, this was excellent. With how well it agreed with me, I'm pretty confident in saying One Pie Pizza Co. will be where I order chicken finger pizzas from exclusively going forward!

    Excellent crispy crust. Go for bolder toppings. I had pepp with hit honey. I also had mush onion…read moreand that didn't hold up as well. Anthony Bourdain tip...I had to use restroom which is really only for staff. However it was super clean and nice and AB says if they keep it that nice you can imagine the kitchen. Well done One Pie!

    Photos
    One Pie Pizza
    QTR Sheet (6 slice) Steak Hoagie Pizza (Nov. 2025 Pizza of the Month)
    QTR Sheet (6 slice) Steak Hoagie Pizza (Nov. 2025 Pizza of the Month)
    QTR (six slice) Sheet Pepperoni, Hot Honey & Ricotta Pizza: Plenty of hot honey soaked into each slice

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    QTR (six slice) Sheet Pepperoni, Hot Honey & Ricotta Pizza: Plenty of hot honey soaked into each slice

    Hearth + Press - coffee - Updated August 2026

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