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    Harmony Kitchen

    4.0 (67 reviews)
    Open 11:00 am - 11:00 pm

    Order Harmony Kitchen Takeout or Delivery

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    HARMONY KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Harmony Kitchen

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    Reviews With Photos

    Sesame Chicken Rice Bowl Spring Roll
    Jada P.

    I ordered the sesame chicken rice bowl, as pictured, and my husband ordered the sweet and sour chicken rice bowl. (We ordered to go). There were a lot of chewy pieces in my sesame chicken. The rice was perfect! The flavor of the chicken was amazing, they definitely have that. The staff was friendly and the restaurant looked nice. I may give this restaurant a second chance, I may have just gone too late (10pm) or on an off day.

    Beef Chow Mein Egg Drop Soup sweet Hot and Sour Soup Seaweed Egg Drop Soup Hunan Stinky Tofu
    Julius C.

    The food is incredible. Very authentic flavors. Our favorites were the egg drop soup, mapo tofu, preserved duck egg and tofu, beef chow mein, and beef platter. They also had stinky tofu which is rare to find but was very good. Probably as close to authentic Chinese Taiwanese food as you'll get in Phoenix.

    Hunan Style Pork
    Carole S.

    Tried Hunan Stir-fried pork belly in multiple places and this restaurant is ranked as top 1 in my mind. The dish is pretty spicy so if you are not good with spicy food, better to leave a less spicy note. I look forward to trying other dishes next time.

    Glen L.

    How had I not dined at Tang Garden before? This is the best Chinese restaurant I've found in the Valley so far. The owners are from Hunan Province (YASS!) and the dishes reflect the spicy nature of the region. From the Chongqing Spicy Chicken (重庆辣子鸡) to the spicy green beans (干煸四季豆)everything was heavenly. For starters, the steamed pork dumplings (always order steamed when you have the choice over fried) and the scallion pancakes were also legit. There is so much more on the menu that I have yet to try which means that I will be back! All of the other diners in the restaurant were Chinese, which says something about the authenticity of the menu (hey, I lived in China for a long time, too!). The owners were friendly and there is great energy in the restaurant. Don't be shy to ask for recommendations. They do sell bottled beers, including Tsingtao from China and Sapporo from Japan (didn't spy any baijiu though). In addition to the outstanding food, they have several KTV rooms. The rooms are available for rent by the hour. And yes, you can order their food while you sing your heart out. The song selections are available in both English and Chinese. What a great idea for a company teambuilding event or a celebration like a birthday. All in all, Tang Garden is the real deal. Outstanding service, wonderful dishes, fair prices, and a relaxed environment that does get busy at dinnertime despite all the takeaway orders. I'm in love!

    Yuhang L.

    Tempe has been in flux for a lot longer than the pandemic. Rising rents, changing migration patterns, and frenetic bursts of development have fundamentally transformed it from an ASU student dive to a dining hotspot brimming with swagger. Sure, you can still hit Mill Ave and get some cheap eats, but now the area is packed with places offering some of the Valley's finest menus. Far from the tourist circuit of Old Town Scottsdale, Tempe's restaurants reflect the full spectrum of Arizona's diverse and contemporary Chinese community. That means menus catering to regional cuisines from across the mainland and throughout the greater Chinese diaspora, and new shops with a close eye on food trends half a world away. I only learned of Tang Garden when I passed by. I popped in, asked for a menu, had a brief chat with the LǎoBǎnNiáng and decided that I would return to try it. Boy, am I glad that I did! At Tang Garden you will discover authentic Chinese dishes bursting with flavor. If you're concept of "Chinese food" is Panda Express, please come to Tang Garden and experience the real deal. The Chongqing Spicy Chicken is a must if can handle the (dry) heat. The Garlic Broccoli not only tastes great but feels healthy. The steamed pork dumplings are also as good as we eat them in Beijing. Tang Garden has a large selection of Chinese and Japanese beers, including TsingTao (not having had Chinese beer in a while, it went straight to my head!). A large number of KTV rooms are available for rent and food can be served in the rooms, which makes it a great place for a celebration like a birthday. The owners are friendly and easygoing. Bottom line: one of the best Chinese restaurants in the Valley!

    Yuchen W.

    I've had quite an enjoyable experience at this restaurant, having tried many of their dishes, most of which are both authentic and delicious. While there's room for improvement in certain dishes like the Chicken Giblet with Pickled Chili (not the flavor I expected at all), there are clear standouts. I highly recommend the Grilled Fish without the side dish; although I'm surprised by the high cost of the side dish. The Hunan-style dishes are a personal favorite, and I'm confident the owner hails from that region given the authentic flavors. Special shoutouts go to the Mashed Eggplant & Preserved Duck Egg and Cured Pork & Bamboo Shoot are delicious, but a bit salty. The Bone-in Chicken with Hot Chili is my favorite!

    Flounder fish tray. Tang special sauce. Mild.
    Amy F.

    Recommended: yes! I recommend the fish trays. I recommend getting the flounder filets. Price: great price Food: delicious. If you love spicy food, this is also a plus. If you have never had something like this, you should definitely jump out of your comfort zone and try this. They have non-spicy fish tray as well, but the spicy ones has great flavor. It's one of kind here in Arizona. I don't think they have this anywhere else. Details: I usually go in about a total of 4 people and share the fish tray because it is a big portion. Then we'll add toppings like the potato noodles, a choice of meat (we usually get beef or lamb), we also add on soft tofu and mushrooms. We also pick a choice of vegetables too. It's all up to you. You pick what you like to add on. Even though it is additional price for add-ons, but if your feeding a group of 4, you get to add on variety of toppings/ingredients to share. The totally for everything usually is still a decent price with a full belly. Splitting into four people is about $20-$25 a person. Our bill was around $80 for everything. Definitely recommend this place. Support the local. I remember this place had a bigger front of the house area but probably due to Covid they had to size down into one section/building. I would love to see this business grow especially its one of a kind here in Arizona.

    B A.

    Disappointing experience. Shrimp chow mein received with hardly any shrimp in it. They are using little tiny canned shrimp. You really can not charge $15 for that. A real let down.

    Black pepper chicken
    Victor V.

    The food was really good and the staff was friendly. They also have karaoke rooms you can rent out which I want to try next time.

    The only thing in my order that was good. Spicy pigs feet was tender and flavorful with the right amount of spicy

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    5 years ago

    The food is very difficult to eat. It is not as salty as Chinese dishes

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    8 years ago

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    4 years ago

    Food and service was amazing ! They're Chinese drinks were delicious definitely coming back!

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    6 years ago

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    7 years ago

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    5 years ago

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    6 years ago

    Pretty bad. Kung Pao Chicken made with fish oil. Do not recommend this place to anyone.

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    7 years ago

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    7 years ago

    Very fresh. All ingredients bought within last 2 days. Rare spot. More people should know about this.

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    7 years ago

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    8 years ago

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    8 years ago

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    8 years ago

    I do really like this restaurant. The food was delicious, especially the roast fish. The service and attitudes were friendly and welcoming.

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    8 years ago

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    8 years ago

    Very friendly and the chongqing chicken had an amazing flavor without drowning it in sauce

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    Alter Ego Tempe - Indoor area

    Alter Ego Tempe

    (245 reviews)

    $$

    Odd description on their Yelp "About" because this is not a rooftop view. It's on the street…read morelevel. Nonetheless, this place was a great surprise. Our group of 8 ended up here when another Tempe restaurant had a kitchen emergency and cancelled our reso an hour before dinner. Alter Ego was able to accommodate us, and we were glad they did. If you enter from the street side you'd never know you're in a hotel restaurant. It's got an upscale, classy vibe not usually seen in hotel dining. The waiter and bartender were attentive and knowledgeable. The menu wasn't huge but it was a great variety of options. Table had some salads, flatbreads, burgers and a round of butter cake desserts. Each was really, really good. Way more sophisticated plates than expected. Also had a bunch of craft cocktails, unique and well made. Sometimes the best experiences are unplanned. But you SHOULD plan to give this place a try.

    I've been here a total of four times prior and never had complaints. Today was different. I…read moreunderstand the changes of seasonal menu but I just seem like the recent menu had no main concept. My boyfriend got the pizza and it tasted as if it were a frozen pizza. I got the bang bang shrimp and it was good (6/10). The problem that I have is the pistachio gin fizz was an absolute no! I am a HUGE fan of pistachio and gin so immediately I had to get his drink but it was beyond mediocre. Are we drinking only syrup??? My last complaint is the coconut tres leches dessert.... Do we actually know how to make tres leches or we just naming desserts however we want? Just curious. It came out super hot, steaming more like a molten cake. As a Hispanic woman, I was expecting a creamy moist cake to celebrate my graduation but this was not it as well. Last but not least if the bald manager with the orange shirt wants to eat in the back of the kitchen, not the problem I get it (I work at restaurants) HOWEVER shoving your two index fingers into your mouth to get your debris out was my last straw. Like I said I like this restaurant and never had problems but today felt like a fever dream there.

    Harmony Kitchen - chinese - Updated May 2026

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