So, placed a to-go order online via their website... fairly easy to do. Went to pick it up... I…read moreguess I should have checked the bag- rookie mistake, though I'm not a rookie, just in a hurry. We ordered Lettuce wraps- spicy, some kind of noodle dish- again spicy, and veggie spring rolls. First off- NO Lettuce for my lettuce wraps!!! Tried to call them 3 times & no one answered. Everything was tasteless.... plus they use MSG in everything! I wish these cooks knew how to make food that actually had flavor & tasted good without the need to add MSG. We asked for spicy & got some jalapenos. The lettuce wraps (minus the lettuce that I didn't get) was the weirdest I have ever seen. Ground chicken with a few sliced red bells peppers & 3 jalapenos... that's it! I do not reccommend the wraps, nor the crispy noodle chicken dish my husband got. We keep trying this place out because we are so limited with good asian food (or any asian food) in these parts & we keep being dissappointed... 3 strikes & we are out. We won't be back. Plus the hostess/waitress never said a word to me- no "Thank you" or anything... and that's a huge NO for me.

We live relatively close to these guys and use them often for pick up orders. The orders all…read morealways correct and the food is good. Very Happy with the Wok.

We had never eaten here before. It's the closest Chinese restaurant to us. (Wok and Grille in Lago…read moreVista is closer, but after a change of ownership, the food quality there dropped to 'unacceptable.') I ordered Mongolian beef and my wife chose cashew chicken. I had a large hot and sour soup and an order of four vegetable egg rolls. The soup was good but I was disappointed there were no little chunks of pork in it. The egg rolls were the worst I've ever tried to eat, after requesting soy sauce and hot mustard, which should've accompanied this dish. They were previously frozen and gooey inside. Just awful. The beef was tender and the onions were cooked perfectly in my Mongolian beef, but there was barely any sauce. Same with my wife's dish: very little sauce. Neither dish had much flavor. My Mongolian beef was supposed to be spicy. There were three peppers on my plate, but it wasn't spicy at all. I had to drench everything with hot oil. The hot tea was too weak to drink. I'm 74 and traveled the country for 35 years during my career working for a Japanese company. I ate at least one Asian meal per week at a Chinese, Japanese, Thai or sushi restaurant. I also cook delicious stir fry dishes with scratch made sauces.

Tried Four Seasons Chinese Restaurant in Leander and had a pretty average experience. We ordered…read morethe veggie egg rolls, orange chicken, General Tso's chicken, and beef lo mein. Everything was cooked fine, but overall the food just lacked flavor. The beef lo mein, in particular, was surprisingly bland, which was a bit strange. The orange chicken was also just okay but not memorable either. It made me wonder if it's more of a seasoning or ingredient quality issue. With so many solid Chinese food options around, this one didn't really stand out enough for me to order from again.

My last review was 8 months ago in which I was a first timer. Still offering great service and the…read moredining area is always clean. Now that I've probably eaten here six more times since then it's time for an updated review. They are still at 5 Stars even though I've tried different items of which some are ehhhh and some are delicious. I am not deducting stars even though I do not like their Lo Mein Noodles. To me they taste like they've been boiled in dirty dish water, but that's just me. I've tried them several times with the same result. My son and many others love em. I'll stick with Fried Rice. I've had chicken, beef, and shrimp main entrees and enjoyed them all. Some are better than others, but I'll continue to order a variety of entrees to experience their wide variety of choices. WOK this way soon and get you some Comfort Chinese Food.

Woks It 2 U {love the name}, showed up on a night when I was looking for something hot and saucy…read more This did not disappoint. The hot and sour soup was amazing and actually hot! The sesame chicken with fried rice was perfection. I ordered extra sauce but you don't need it. This dish already comes dressed perfectly. Everything traveled well and arrived hot. This is actually my second time ordering from this spot for delivery so I can share that this wasn't a fluke. They have nailed it both times. I will absolutely order here again!

Lin's is spectacular. This is the kind of Chinese food that makes you keep eating even when you're…read morealready full. Absolutely delicious--it's crack. The flavors are on point, everything tastes fresh, and I will absolutely be going back. Great pricing and staff.

Had not been here in a while for table service. Customer base seems to be mostly take out. Waited a…read morefew minutes to be seated and when that didn't happen I called out to ask if we could seat ourselves. Took about 10 minutes to receive any contact including menus but weren't in a rush. Started with sharing a bowl of hot & sour soup - very tasty and not super spicy. Also ordered a pot of hot tea. Entrees were Mongolian beef and Lo Mein combo with chicken and beef. Portion size has definitely shrunk. All food was served hot and nicely prepared.

After having a bad experience a couple months ago at Sorn Thai down the street (read my review) we…read moredecided to check out JaiWai. We had walked past it a few times in the past and had been wanting to try it out. The restaurant is small and non-assuming, but don't let that fool you. We opted for lunch with a couple friends and were not disappointed. Our server Mack greeted us as we arrived and quickly got us seated with menus and waters. I had heard that the Kao Soi was supposed to be really good, so I opted for that. My wife had her usual Pad Thai with chicken, our friends had Pad Krapow with pork and chicken Basil Fried Rice. Living in Thailand for 6 years as a kid, I pretty much know good Thai food, and I can tell you that all 4 dishes hit the mark. I tried tastes from all 4 dishes. The Pad Thai was served with crushed peanuts and a big slice of lime and was very flavorful, had the right amount of sauce, but probably could have used just a tad less sugar and a few more pieces of meat. The Basil Fried Rice was delicious. It had that "wok-fired" street food taste and was served with some sliced cucumber and a slice of lime. The only thing I would change is to leave the broccoli out. You don't typically see that in Thailand. The Pad Krapow had a spot-on taste associated with good Pad Krapow and did not disappoint. The only suggestion is to be sure and order it with a fried egg to make it more authentic. Last but certainly not least was my Kao Soi. Only recently becoming more popular here in the US, it is an egg noodle curry soup dish that originates from northern Thailand. I have had Kao Soi in restaurants in Chiang Mai, and I can tell you that JaiWai hit every mark with this one! Most impressive was the plate of condiments. It included a lime wedge for a little acidity to help brighten the flavor of the broth, chopped shallots for some freshness, and pickled mustard greens that really make a difference! They are tart and crunchy and help counter the richness of the broth, a component that's very important in Thai cuisine. And lastly, fried chili flakes. This is optional for those who want to add some heat to their bowl, but for me it is mandatory. I like my Thai food hot and spicy. The only suggestion I have for the Kao Soi is maybe top it with slightly less fried noodles. They were welcome, but just a tad difficult to mix them into the soup because of the amount. Mack did an amazing job serving us. He was very friendly and took the time to confirm our orders. So I highly recommend JaiWai and we will be making it our go to Thai place in Georgetown. Do yourself a favor and give them a try! Ambiance - 9/10 Service - 10/10 Food - 10/10 Overall - 10/10

Tried Jaiwai Thai Kitchen for dinner last night and had a really good experience. The service was…read moregreat, the food came out fresh and flavorful, and everything we ordered was something I'd happily get again. We had the yellow curry with tofu, pad Thai with tofu, and the papaya salad -- all were delicious. One thing worth mentioning: we ordered spice level 1 out of 5, and it still had a solid kick. Definitely enough heat to keep you reaching for the next bite without being overwhelming. They also brought out complimentary egg rolls and wontons as appetizers, which was a nice surprise and a great way to start the meal. The restaurant itself is very casual with a simple, no-frills atmosphere that seems mainly focused on to-go orders rather than dine-in ambiance. That said, the food and friendly service were definitely the stars of the experience. Overall, really enjoyable dinner and I'm looking forward to coming back.

Pleasantly surprised by this spontaneous lunch option we came across in Hutto. After a brief…read morereview of the menu, I decided on the pad thai. This was made with just the right amount of spice!! Fresh shrimp and grilled chicken. Delicious!! The host/waitress/server was super friendly. This might be a hidden gem, located next to the good will in the strip mall.

I've given this place a few chances and at this point I they will never ever get my money again I…read moreordered egg foo young, egg foo young gravy was like water and no flavor and NO rice with my order. They are extremely inconsistent.

We have been coming here for years and I should have let yall know about this place sooner…read more Amazing food, kind hard working staff,in a setting that is always calm and inviting. We love the Pho, Curry,Vermicelli,Egg rolls are the best anywhere I have ever had. Every item we have tried was fresh and we have really enjoyed.

We had a hankering for some good Pho, and since this place was close by, we tried it out. We've had…read morePho in both Hanoi and Ho Chi Minh City, and of course there is nothing like the real thing in Vietnam. The place is relatively small, with about 12 tables. When we got there, we opted for a table along the wall. There was only one other table occupied, so I was happy that it was likely service would be good and fast (which it was). We were seated and provided menus to review and our server brought waters for us right away. The selections on the menu are wide and varied. Not only do they serve Pho and vermicelli dishes. but they also have a variety of fried rice, Chinese dishes (think orange chicken, sesame chicken, etc.). There is a small menu for kids as well. No beer or wine options, so we stuck with the water. We ordered some roast pork spring rolls, my wife ordered the Pho Tai Chin (rare eye round, steak and brisket) and I opted for the Pho Bo Vien (meatball). The spring rolls arrived quickly and were served with a cold peanut sauce. The sauce was not as thick as I've had at other restaurants, but it had decent flavor. The spring rolls were large and stuffed with noodles, lettuce, and roast pork pieces. The pork could have been sliced thinner, and it made for some extra chewing. I suspect they just use the roast pork from the grilled pork vermicelli. Our Pho arrived in large bowls along with a generous condiment plate of cilantro, sliced jalapeños, Thai basil, limes and beansprouts. There was chili crunch, soy sauce, Hoisin sauce, and Siracha available on the table as well. I tasted the broth before doctoring it and was a bit disappointed in the lack of real Pho broth flavor. I do make my own using a recipe I got while in Vietnam, and this was nowhere close to what I've made or have been served elsewhere in the past. It was weak, none of the cinnamon or star anise flavors, and I had to load it up with salt, white pepper, a generous amount of chili crunch, and even a bit of Siracha sauce. While it still didn't bring any of the true Pho broth flavor, it did make it more tasty. The bowl had chunks of meatballs, plenty of rice noodles, onion, and once I loaded up on the cilantro, basil, jalapeños, beansprouts and lime, I was ready to dig in. My wife agreed that the broth left a lot to be desired, and she didn't finish hers. She used the Hoisin to dip the meat into as it had little flavor otherwise. I ate most all of my bowl contents, but left most all of the broth (which I usually finish if it is good). Overall the experience was good. The service was great, the prices are comparable to most Pho places these days (I remember when I could get a bowl for $9.00 not too long ago instead of the $16 these days). Will we be back? Probably, but not for the Pho or any of the Chinese and Thai options on the back of the menu. I'd like to give their vermicelli a try. One recommendation: have an option for a smaller Pho serving size. I mentioned it to the server and he indicated that young people like the large servings... OK but what about us older folks that don't eat near the amount we used to. Atmosphere: 9/10 Service: 10/10 Food: 7/10 Value: 8/10

We usually order to pickup so this was our first time eating there. Service was good but they are…read morebusy with all the takeout orders. Food is good but it was not hot, just warm. That was very disappointing. Probably best to order pickup, they are really not use to dining in and properly serving the 3 tables that were there.

The food at this little local place was delicious!! Food came out extremely fast. Service was…read moreattentive without hovering. There was a constant flow of customers and lots of pick up on a Friday evening. The sauce with the dumplings was the most delicious I've ever had.