We usually come here with a big group and get a room reservation, then order the set menu. The…read morerestaurant is always bustling on weekends, so without a reservation, would definitely expect a wait time. The dim sum carts have large variety and are fresh and fast, but the set menu helps alleviate the chaos and the decision of having to pick what to get haha. The food gets delivered fast and is fresh. The set menu has a large variety of different foods, from meat like duck and sweet / sour chicken, to veggies like mushroom and snap peas, to seafood like fish and lobster and scallops, as well as soup and fried rice. The food is served in waves, so there's always a new dish on the table every 5-10 minutes. The portions are massive! We always have plenty of leftovers to last us the rest of the weekend. Everything is tasty and seasoned well. My personal favs are the fried pumpkin, lobster noodles, and scallops, although all dishes were hits. Will definitely be back for the next group gathering!

We attended a one-year-old birthday banquet for a friend's daughter and booked two tables in a…read moreprivate room for lunch. While the service was acceptable, the food quality was extremely disappointing and far below what you would expect from a high-end Chinese restaurant. The banquet had been reserved in advance, yet the restaurant still claimed that the double-boiled soup was not prepared and replaced it with fish maw soup instead. The biggest issue was that the soup was bland and tasteless. The rest of the dishes were also below standard, and we ended up leaving a lot of food unfinished. Considering the bill was around $2,000 including tips and tax, it was definitely not worth the price.

Came here based on friends recommendations!…read more We made a reservation for 10:30 and were seated right away. Servers were very attentive and quick. They get the food out and stamp it off as they bring it to your table. Unfortunately some of the dishes we ordered were lacking flavor. We left wanting more. The Shanghai dumplings were pretty good, the shrimp rice noodle roll is a solid choice as well. Overall solid 4/5 and would come back with friends and family, and definitely make a reservation!! This place fills up fast.

I love Chinese food but I left Koi Palace feeling very disappointed…read more We were a party of 6 and we all arrived at 10:45am. We checked in the front desk and we were given a ticket with a number. As we are waiting, tables for parties of 7 or 10 and 11 were being fulfilled. I checked in twice to ask about our group of 6 and she was very rude and snobby as she informed me that large parties were being seated first. We had been waiting for an hour and they were not calling anyone for party of 6. So ridiculous. After waiting for 1.5 hours, we were finally seated and guess what? The table that we were seated at has 7 seats -- I looked at the other tables that were empty and they also had 7 seats -- meaning that at any point when a table for 6 or 7 was available, we, party of 6, could have been seated but she chose not to seat us and have us wait. Once we were seated, everything moved rather quickly. We were given a menu to order -- we ordered and within 10-15 minutes, everything was brought out to us. No wait time for the food, it was very fast. The food was decent but nothing memorable. Overpriced dim sum, overpriced food. As much I love Chinese food, I don't see myself coming back to this location because the wait times are crazy even if you come early. And second, the two women at the front counter are very rude, provided very poor customer service. Very annoyed and disappointing experience, wouldn't recommend to anyone.

Came back recently after some time away and was pleasantly surprised. The service has improved a…read morelot--staff are attentive, friendly, and actually take the time to check in without feeling rushed. Previously being seated felt rushed. Food quality has also gone up. Everything we ordered tasted fresh, well-prepared, and had great flavor. It feels like they've really focused on consistency and overall experience. It's always nice to see a restaurant grow and improve. This place is definitely back in our regular rotation.

Came by for dim sum on a Saturday for dim sum…read more 5 of us ordered: -$2.50/per person, total $7.50 -seafood pan fried crispy mein rice noodle $16.95 -black mushroom sumai (M) $7/ea -bean curd skin roll (L) $8/ea -shanghai dumpling (L) $8/ea -pork ribs with black bean sauce (M) $7/ea -chicken feet (M) $7/ea -ginger scallion beef tripe (L) $8/ea -pan fried turnip cake (M) $7/ea -braised beef entrails (SP) $12/ea -boiled chinese broccoli with oyster sauce (SP) $12/ea -baked taro bun (M) $7/ea Service could use A LOT of work. Parking can be tough during peak hours in the plaza.

With restaurant prices going up across the Bay Area, Ocean Pearl is a really good value because of…read moretheir generous portions and notably high quality. Beef chow fun, snow pea shoots, beef steak cubes were all great. This is our new go-to Chinese restaurant, and it's conveniently located in Milpitas Square on a less-busy end cap. We took some long time friends here and everyone loved the food. We'll be back!

Food are excellent, big serving. Authentic Chinese food…read moreOur server doesn't speak english, hard to communicate.

Came back to try more dishes because this place is honestly too good not to revisit…read more The pork and preserved egg congee has officially become my go-to here. The flavor is comforting and well-balanced without being overly salty, and the texture is smooth and satisfying. I highly recommend pairing it with their dough stick (youtiao). It's crispy on the outside, slightly chewy inside, while still staying light and fluffy. Dipping it into the congee completely changes the experience and honestly feels like a must-order combination. Another standout for me is the steamed spareribs with black bean and taro. The spareribs are tender and flavorful, and the black bean sauce adds a savory depth without overpowering the dish. Service continues to be efficient and well-organized, even when busy. One thing I noticed is that the restaurant is especially popular with elderly customers, which honestly says a lot about the food being comforting, traditional, and consistent. Almost every table had some combination of congee, rice rolls, and steamed dishes, which seems to be the way to go here. Overall, this is the kind of place that becomes easy to return to once you find your favorite dishes.

If you are looking for classic, no-frills Cantonese comfort food, Yin Ji Chang Fen is a top-tier…read morechoice. I find myself coming back here consistently for their staples. The Shrimp Rice Rolls are the clear star--the rice noodle is incredibly smooth and thin, which is the mark of a great chang fen. They don't skimp on the shrimp, and the sweet soy sauce ties it all together perfectly. For something heartier, the Wonton Noodle Soup features a very clean, savory broth and snap-to-the-bite noodles. The Pork Congee is also a winner; it's silky, flavorful, and exactly what you want on a cold day or when you're craving something soothing. We also grabbed the Shiu Mai, which were plump and well-seasoned with a great meat-to-shrimp ratio. The kitchen is efficient, and the flavors are consistently authentic. It's a reliable spot for a great quality, traditional meal that never misses the mark. Prices are reasonable and service is fairly quick but there's also a QR code for an optional online ordering for some.

I was craving dim sum, but the lunch service was already over. Thankfully, the BOSS was really kind…read moreand specially allowed me to order steamed dishes. The food is authentic, and I was even served red bean paste after the meal. Absolutely amazing!

In the past 3 months, I've been here 3 times for dim sum on the weekends. Our group size varied…read morefrom 4 people to 9. I'm can honestly say I'm shocked at the negative reviews. Our food is always picture perfect and the staff is quick and attentive. We had the pleasure of being greeted by Frank, our host, every visit. Frank is so friendly and kind! He waves at his guests as they leave and he even smiles - if you frequent Chinese restaurants, you know what a rarity this is. My aunt and uncle came for a visit from Hong Kong, and even they were impressed with the service and the food. I love the black bean chicken feet, roast pork and duck, spare ribs and wu gok. Honestly, everything I've eaten here has been great. For dim sum. the weekends tend to get busy just before noon. We usually arrive around 11 and have always been seated right away.

Unfortunately, this place has gone downhill. They use a machine to make the sui mai and they're so…read moretiny! Messy place with minimal seating but I don't have high expectations for a Chinese dim sum place to go.

I've been coming here for dim sum items for the past 16 years. Note: You get better prices if…read morepaying in cash. Employees speak Cantonese & Mandarin/English is ok-not the best. I always had time to chat with the ladies inside and they're all very hardworking old school hustlers in business. They do pay attention to details and customers needs. Lines get long fast, so you'll need lots of patience here. Food items are all huge in portions/made with authentic ingredients and simply good for old school style traditional foods. Affordable and good if you know what to order. This place should remodel and get a huge upgrade, but they are busy as heck most of the time. Nobody likes sticky floors or stuff everywhere on tables in such busy environment. They do accept credit cards. Bag of buns in refrigerator are around $9-$10.50 each. Lots of pieces and flavors inside. Dim sum items are still around $5 per order. Siumai and shrimp dumplings are always a favorite since it's huge in size here. They make it very good and fulfilling compared to elsewhere. Egg custard tarts are usually $2 each, but it was buy 1 get 1 free today, so I got double the value. Huge tarts! Love them very much. Cocktail buns and pineapple buns are always fresh and big. Good recipe. I usually come for large box of chow mein or chow fun noodles too. Porridge is always excellent in taste. This is one of the most convenient and hardworking locations with great women employees staffing full day. I really got to know each person personally over the years. Great service over the counter for such busy atmosphere with limited time to get hydrated or breathe. I hope this place keeps up because newer generations want newer and cleaner places. Overall, very authentic and decent for Chinese dim sum items and good tasting bread buns.

This restaurant has been around for a long time serving Cantonese cuisine in Milpitas. They have…read moredim sum available during lunch in addition to their regular menu items. A few dishes they do well here are the salt and pepper spare ribs (pork chop), salt and pepper fish fillet, dried scallop with egg fried rice - all their varieties of fried rice are yummy. Servers are courteous but if the restaurant is busy, servers don't come around as often as they should. You may have to flag them down. I recommend asking for everything up front if you don't see what you want at your table. For example, certain condiments or dipping sauces for your dim sum or glasses of water, extra napkins, etc. Request that stuff when the wait staff first show up or when you order. The ambiance is your typical Chinese restaurant. Simple and clean enough considering how long this restaurant has been in business. Nice chandeliers. Busy on the weekends for those coming in for dim sum. Restaurant is a decent size and has tables that are good for larger parties as well. Located in a busy plaza which houses many eateries near Lion Supermarket.

This place shocked me...I liked it! I have been here several times now to wait out the traffic in…read morethe Bay Area after work. The staff is friendly and nice including the owner who knows my go to meal which is beat tendon stew with turnip. I have had other dishes and they are all superb and delicious. Not sure what all the complaints about the food are but I have dined in a lot of Chinese dim sum places including Koi Palace and I love this place more. I have not ordered a dish I did not like and I have tried quite a few of the chef specials already. Ambiance is huge and wide open with nice tables and cloth. I go after work at around 7pm and there is a nice spattering of regulars but I know this place gets crowded in the weekend.. Price is fair but the food and ingredients high quality so I don't care as good food trumps price. I love this place and am happy the owners and staff recognize me. The food is superb and tasty and the ambiance perfect when not busy. I highly recommend coming here for an awesome food and chef to table experience!

Local South Bay hidden gem! Classic Chinese takeout/catering with reasonable prices and portions…read more They serve tasty dim sum, classic Chinese comfort dishes, and meats. Also, conveniently off the freeway and next to an Asian supermarket.

One of my go to places for quick and delicious food ; especially for work potlucks :)read more

Jun Bistro is such a unique find in the Bay Area! I loved how thoughtfully everything was prepared…read more-- from the warm and cozy atmosphere to the beautifully presented dishes. Their Yunnan-inspired California bistro concept really stands out, especially with how mushrooms are incorporated throughout the menu in such creative ways We tried the SoyMilk Coffee Latte, Yunnan Rose Coffee Latte, Mushrooms & Daisy Leaf Salad, Banana Leaf Wrapped Seabass, Steamed Stinky Tofu, Laksa Shrimp Fried Rice, and the Blue Penguin Bao with taro paste -- and honestly everything was flavorful, fresh, and memorable. The food feels comforting while still being unique and elevated, and you can really tell they focus on "Joy, Nutrition, and Unprocessed" ingredients. Definitely one of the more interesting and thoughtful dining experiences I've had recently in the Bay Area. Highly recommend checking this place out if you enjoy trying something different!

I seriously don't understand the hype or all the high reviews for this place. We ordered the banana…read moreleaf wrapped sea bass, and while the presentation looked nice at first, the actual flavor was disappointing. The sauce completely overpowered the fish and tasted overly oily, heavy, and unbalanced instead of rich or flavorful. The sea bass itself didn't taste very fresh, and the texture was way too soft in a bad way. Wrapping it in banana leaf made the dish look fancy, but it honestly felt like presentation was doing all the work instead of the actual cooking quality. Even the herbs and chili on top couldn't save it. Definitely one of those dishes that looks amazing in photos but tastes painfully average in real life. What made it even funnier was noticing some of the plates had small cracks on them. Like seriously? You're charging these prices and still serving customers with cracked plates?