My friends and I have fond memories of this place, and it's still just as good as before. The…read morerestaurant is warm, and with all the wood, makes for like a cozy cabin or an older house kind of vibe. It completely fits with the nostalgia we were feeling and hanging out with each other again. Service was efficient, and we were easily able to converse with each other. The food is pretty heavy what with it being fried and mostly carbs, but the kimchi and pickled radish help cut the greasiness of it. One of the standout things about this place is that they have DonPas. When we first heard of it, we though it would be fun to get. The donkatsu used for it is thin and fried well. The pork wasn't dry at all, and it was able to hold the pasta and its sauce while remaining crunchy though you definitely should eat it before the sauce truly sets in and changes the texture. For the pasta portion, we went with carbonara pasta, and it was good! Creamy and paired pretty well with donkatsu, which normally has a different type of sauce with it. We also got the UFO fried rice to share. It was filling, and I highly recommend it with egg, cheese, and corn over sauce. That being said, not a fan of the lot to get here. It's got a bit of an decline/incline, not the worst I've experienced, but still something that I took note of. At least my car didn't hit the ground with a scratch like another place I've been to. Leaving can be difficult if it's a busy time with lots of cars, but it's not too bad... I just know I'm not the best driver.

Hidden all the way at the end, lies Poetree. Inside, it's a cute and warm place with cabin/forest-y…read morevibes. We went fairly early and were seating immediately. Lots to choose from the menu and our food came out quickly. We both got the Donpas, a combo of donkatsu and pasta. Portions were HUGE and lasted me 2 meals! Not to mention, food was super flavorful and freshly made. Weeks later, I am still craving more. Please go here!

I've been here many times, with family and friends. I'm actually amazed I haven't written a review…read morebefore, but maybe it just got buried. Today I came with my friend and we decided to eat lunch here. It's changed a little, they now have online menus and one word of advice is to make sure you press "confirm" in black once you think your order is in. Otherwise, it'll stay in a state of flux. Plenty of parking here, but tough entrance and exit when it's busy for the Old Norcross traffic. We did the Unlimited lunch for $31, and got two Coke zeros along with an ice cold jug of water. The servers all rotate thru the restaurant, making sure each table is being managed well, meats are cooking properly, and filling up banchan when needed. My buddy who is American LOVES mandu, so we ordered one and it was so nicely crispy and came with a garlic onion soy sauce drizzle which I wished I could take home with me. Even with the all you can eat this was fun and delicious. We had the Unmarinated beef (twice), the bulgogi, the marinated pork neck and the spicy pork belly. Both of us felt like we were hungrier than we were, however we appreciate the options given with the AYCE. I used to come here during Covid when I first moved here, they had a killer lunch special but I'm not sure that's still around. Either way, it's great here and a change up to some of the other spots. This one has great pork options, and some beef for those who don't eat pork. I didn't look for spicy chicken but I've had it here before. Support small owned businesses!

One of the longest established Korean restaurants in Atlanta…read more Locally sourced high quality pork combined with friendly family like warm service. Very clean comfortable atmosphere. You will not be disappointed!

‼ Atlanta area newest Korean diner that we have been anticipating is FINALLY open to the public!‼…read more I have been watching this location for months now to see what newness will open up in the space near my house. So happy to have this local diner style tray service bento / dosirak style diner open that has Korean style Japanese food as well as Korean classics. Still in soft opening, so please be kind and patient. I purchased: 1 Mixed Katsu Set $16 - Included jumbo shrimp, pepper chicken, and pork cutlet katsu. So crispy and fresh! 2 Unagi don - BBQ Eel over rice bowl set even included chapchae noodles and salad. What makes this business special? Loving this kiosk ordering diner concept that has been popular lately. No tipping needed Homemade flavor, cooked fresh to order Cozy booth seating Unique menu items. They even have the famous and comforting 선지해장국 Seonji hangover soup. Addictive corn onion cream salad dressing and fluffy rice. The meals here are sets and are balanced with vegetables, so I feel like I'm being cared for. Should you try it? Yes, because everyone has a different view point and preference. I hope you can try all the local businesses before naming a favorite. Overall, I will definitely return to try more menu items on a weekly basis. This was just my initial review at soft opening.

Spacious restaurant, with plenty of booth seatings. Ordering is easy using the kiosk next to…read moreentrance to order. The receipt prints on spot with the order number. The number for your order is against the wall so once you see your number proceed to get your food at the counter. Udon was very good. My friend got bibimbap and said it was good as well. The banchan sides goes well with the entrees. This place is no tips concept. After you finish your meal you can clean up after yourself and leave the tray at the designated area on back counter. Definitely will be back to try other items on the menu.

*karaoke experience…read more I find myself here more often than I'd think. It's usually for a birthday party. I like that they allow people to decorate the room. Service tends to be good and very easy as you just call them in. Food is great but can be pricey. The karaoke experience works well with no problems so far. I like how there are screens in the front and back of the room. I absolutely hate the bathrooms here. It's small and women tend to just stand around in there making it hard to maneuver around.

I've been here before for food and karaoke and experienced the DJ spinning in the front, but the…read moreexperience last night for NYE was TERRIBLE. * Our friend made a reservation for a room and was told that they open until 5 AM -- not the case. They said come back at 2:30 AM and pay a cover charge?! * Many police were there and evacuated everyone at 2 AM. There was a loud pop when the police poked into our room and asked if the employees told us to leave (no, at this moment in time). * We bought alcohol and food but were barely able to eat it. At least they were able to comp some of the purchase. * The employees were just as confused and blamed it on miscommunication. So your supervisor or manager never told you the closing time?! * An employee literally said "Everyone from this side of the room get the f**k out." Yes, he addressed this to paying customers. Totally poor communication from within and to the public. And even poorer execution of this to customers. People are confused, why would you cuss to usher people out.

Great spot for authentic Korean comfort food! Their $9.99 lunch are such a steal. I love the pork…read morebackbone soup and cold noodle. Cozy vibe, big portion, and friendly service. Will be back!

There are so many amazing specials around here that I must tell you about!…read more Today, after seeing this local Korean restaurant post their lunch menu, I just had to visit. Because one of my favorite pairings was on their menu of spicy cold noodles and bbq pork. You know a place is good when they only have a few items on their menu. 1 비빔냉면 Spicy cold noodles These were absolutely perfect, balanced with just the right sweet and spicy flavor. The ice cold beef broth served on the side was so addictively savory with a hint of ginger and crispy ice cystals. $9.99! 2 돼지불백 Thin sliced BBQ soy sauce pork, served with all the 쌈 sides to make lettuce wrap. So much food for only $9.99! Excellent lunch service. Atmosphere just like a drinking spot in Korea with metal tabletops, so cozy.

It's a late-night restaurant with 2 locations in Duluth and Suwanee. They serve creative…read morefusion-style dishes inspired by Korean cuisine. This is the only restaurant I've found in Georgia that serves Dak Galbi, and it's my favorite! I tried their Sukiyaki, which was very flavorful, and the broth was perfect. Their mini Korean beef and pork BBQ was delicious and convenient for a large party. The O Zoo Nak Sam (spicy stir fry seafood&beef) was packed with heat, tons of seafood, and full of flavor. The service is quick and friendly. The vibes here are laid back and you can pull a privacy screen at most tables. This is one of my favorite late-night spots, and I'll definitely come back again. I'm coming back for you, Dak Galbi

It's been over 15 years since my last review here. They've rebranded the signs to TODAM from Cafe…read moreTodahmgol. The inside is small and cozy. Staff are friendly as ever. They were slammed with a holiday party of 12 so the kitchen was backed up. I was offered a free beverage on the house so A+ on service. The menu and website now have English which is an improvement from the last visit. I ordered the beef and seafood spicy soup. There were several other options I was considering so the menu has a lot of variety. The soup has udon style noodles so I wasn't surprised when the giant pot was brought out to the table. The big surprise was lots of clams, mussels, and other shellfish. An added bonus was they threw in a soft shell blue crab too. That explains the giant pot. Portion size is heavy for one person and 2 people could make this a light meal. For $32 it seemed pricey but I wasn't expecting a giant pot with so much in it. It's 3-4 of the bowls you would normally find at a tofu soup place. TODAM is worth checking out if you haven't been in since the rebrand. Service is what makes it stand out.

Morning House KBBQ is open for ALMOST 24 hours, so it is definitely an ideal option for people who…read morewant a heartier meal in the late night or early morning. I came here at like 4AM after a night out so there was barely anyone in the restaurant which made service very efficient and quick. I imagine the restaurant is more lively during the day. We got the Beef Brisket, Pork Belly, Corn Cheese, and Steamed Egg. I am not too picky with my meats at KBBQ, so I personally enjoyed the Pork Belly and Beef Brisket. I found that their Beef Brisket was still tender and juicy even after being cooked, which usually does not happen since the meat is sliced so thin that it dries up easily on the grill. The Steamed Egg was tasty! However, the Corn Cheese was alright. It kind of tasted like corn slathered in mayonnaise rather than cheese. I would probably give Morning House KBBQ a 3.5/5 stars if I could. I think I want to come back here and eat during the day to really remember the food and vibes well.

Once again, Morning House revamped everything to not only be an AYCE KBBQ place, not only did they…read morealso include a new sushi/ramen options with the caveat of ordering their most expensive KBBQ option, not only did Morning house has taken out their center dining section to bring in a self-serve banchan bar, but with the purchase of the A set for AYCE KBBQ they added a hotpot option as well. I do appreciate that previously, you had to order your favorite Korean comfort stews like silken tofu or soybean paste stew, but now you can get it in the self-serve section. So quite literally Morning House became schizophrenic in who they are as a restaurant including AYCE Hotpot. But this isn't the same type of hot pot like other more notable places. They don't have the same type of broths. No Szechuan style spicy broth. No tomato broth. Just some weird stuff like ramen broth or some other broths. I can't say the sauce bar thrills me too. They have a couple of staple items like crushed garlic, cilantro, and scallions, but no sesame sauce, no chili oil, no chive sauce. Peanut sauce, yum yum sauce, and a couple of other sauces that really don't fit my fancy. Otherwise, nothing is really that different other than an A and B set (no C set), the addition of sushi, ramen, udon, and hot pot. Following suit with what appears to be a trend. I will say... they have a shikhae dispenser. THEY HAVE A SHIKHAE DISPENSER!!!!!!!!!!!!!! That addition alone is what is keeping this place afloat after so many additions, changes, and even a new identity flip where it was just simply your 24 hr AYCE joint, but now adding hotpot just seems like their doing too much

Jok Ga A Dong Chim is one of my favorite Korean spots in Atlanta. It has some of the best jokbal…read moreI've ever had, and it's always one of the first places I take family and friends when they come visit. Honestly, everything I've tried here has been so buss!

Still good, still serving excellent pork trotters. Nothings…read morechanged since last visit. Place can be intimidating for those not familiar with Korean food or this type of cuisine. But for those looking for this, they will be richly rewarded. Pork pork and pork. We had the 1/2 and 1/2 small which was more than enough for two of us. They threw in a kimchi stew. Served excellent kimchi (three ways). And soju served in the old style kettle. Not for everyone, but this place gets me. I'll be back.