K Chicken, located at 6653 Little River Turnpike in Annandale, Virginia, offers fresh, ultra-crispy…read moreKorean fried chicken, plus a variety of other authentic Korean pub dishes and drinks like soju and beer. A large screen for sports games enhances the cozy pub atmosphere. A friend recommended this place, and our gathering there turned out to be fantastic. We tasted many dishes that were not only delicious--better than those in many Korean spots across the DMV area--but also served in generous portions. We couldn't finish everything, so we had to take some home. The staff was friendly and genuinely hospitable. Though the location is a bit farther from downtown Annandale, it's definitely worth the trip for the tasty Korean chicken, other flavorful dishes, and hearty servings. I highly recommend this restaurant--it's well worth a visit!
The food we sampled was excellent, and I highly recommend it!
- Seafood Scallion Pancake: Generous portions and a thick pancake loaded with seafood, unlike the flour-heavy pancakes at some other places. Served hot, it was delicious and filling.
- Fire Mussels: A shareable appetizer featuring four baked mussels with a smoky flavor.
- Army Stew: Served on a hot burner to keep it bubbling, this spicy stew includes ramen noodles, tofu, scallions, sausage, and cheddar cheese in a fiery broth--perfect for chilly, rainy fall days.
- Spicy Whelk Salad with Thin Noodles (Gol-baeng-yi Somyun): Ideal pub fare to enjoy with soju. Large enough to share, it comes with julienned vegetables for crunch and freshness, plus a light, spicy sauce made from Gochujang (Korean chili paste), gochugaru (chili flakes), vinegar, sugar, and sesame oil, tossed with cold, thin noodles. A Korean noodle salad that hits the perfect balance of sweetness and spice.
This restaurant is renowned for its Korean-style fried chicken, and we ordered some--exceptional: crispy on the outside and tender and juicy on the inside, a clear sign they used fresh chicken.
- Pa-Dak, a popular Korean boneless chicken dish topped with green onions and served with a flavorful dressing, was just as good as the ones you'd see in KTV shows.
- The soy-and-spicy wings featured a soy-based glaze with a well-balanced sweetness and a hint of savory soy. Meanwhile, the spicy version delivered a fiery, sweet kick--quite a departure from the usual gochujang-based sauces--and perfectly complemented the ultra-crispy coating.
- Gochujang-seasoned chicken, or Yang Nyeom Chicken, was perfectly fried and coated in a sweet and spicy sauce that was finger-licking good!