They are about to close at the end of the month, so a couple of friends and I came here one last…read moretime. Delicious Taiwanese sausage with sticky rice 大腸包小腸; very authentic 鐵板牛排 steak on a sizzling plate; tried their hot pot 小火鍋 for the first time which is nice on a cold evening. They offer Taiwanese popcorn chicken with basil leaves, 鹽酥雞, very good. Various bento boxes such as 滷肉飯, all very authentic. Food was good; ambiance was homey as usual. But the service (a sole waitress) was not welcoming. She just wanted to get us out of here. No smile either. Many items are already out (they probably do not restock, seeing that they are wrapping up anyway). Location is of course off the grid with no real public transportation. We got some takeout as well; beautifully packaged and presented takeout bento boxes (see my photo). For dining in, the bento box is also beautifully presented. However, for whatever reason, popcorn chicken and appetizers all came in paper boxes rather than on plates even for dining in. That takes a bit of the special feeling away.

How does this place not have better reviews? The food was delicious! My friend and I got dinner…read morehere a couple Mondays ago, and I was shocked that we were the only diners while we were there. To be fair, Momo's Cafe is a bit out of the way and hard to get to (for us, we have to drive through Georgetown on M Street), but it's worth it! TAIWANESE POPCORN CHICKEN - 8.95 The chicken was salted and peppered perfectly, crispy but not overly so. The chicken itself was juicy and tender. This really hit on a rainy day, and I could hardly focus on the conversation with my friend because I was pre-occupied eating the chicken. I could not ask for a better Taiwanese popcorn chicken. BRAISED PORK BENTO - 11.50 This bento came with a lot of food, where 25% of it was braised pork over white rice. There were some sides like sauteed napa cabbage, a bit of pickled vegetables, steamed corn, and an odd assortment of Chinese sausage, fried tofu, and half a tea egg. Everything was good. The braised pork was fatty and juicy, and the sauce was a bit milder than I'd expect, but still flavorful. The sides were all homey and not too over-the-top, which was what I wanted. The corn was cooked with butter and clearly came from a can, but it hit home because that's how my grandma used to cook for me. So I'm not sure if anyone else would like the corn this way, but I did for nostalgia reasons. Also, the prices are actually reasonable?? I wish it was easier to get to Momo's Cafe from where I live -- I'd actually stop by quite often if that was the case. The food is homey and delicious, I'd definitely recommend it!

Came here for the luosifen and stinky tofu!! Words that one never imagined belongs in one sentence…read more We ordered the beef shank luosifen, little spicy (spicy condiments available to make more spicy) and it was just heavenly. The from scratch broth, pleasant aroma from sour bamboo, crunchy string beans (wish there was an option to add!!) were phenomenal. Plus the tender yet collagenous beef shank cooked to perfection was phenomenal. Absolutely stick to your bones without the usual heaviness with big spicy noodle soups. No MSG headaches here, all the flavor is homegrown. The stinky tofu was also fried to perfection, with a side of Taiwanese kimchi. All the food was thoughtfully prepared and executed. We had our noodles fall apart and Yan corrected it immediately. She took the time to talk about her story of how she opened the restaurant originally to support her daughters college, her natural gift at cooking, and how her recipe was developed originally from a family one to what it is today. Just the warmest, most welcoming people. Even short staffed, we were impressed at how faultless and prepared from the heart the food was, warm and inviting the service, and leaving feeling like we just ate at our favorite auntie's house. Will definitely be back!!

My husband and I came in this evening (4/24/26) an hour before closing for dinner…read more He had been before but it was my first time. I cannot say enough wonderful things!! The gentleman who waited on us was very kind and chatty, and took the time to explain the menu and kept checking on us...he alone I would come back for...I love it when someone takes pride in their restaurant. The food was flavorful and so delicious! I had the brisket (A17, I think) and OMG so good! Had extra egg and it was pure perfection! My husband had the pig feet and he was very happy. I think we will definitely come back and soon! The food, service, cleanliness, and pricing are perfect! I'm wiring this while sitting in the parking lot because I had to get my thoughts out immediately! Thanks for a great Friday night date night dinner!

First time actually going to the Bun'd Up restaurant. It was practically empty but there's a…read moreself-ordering screen when you enter. I think they should at least have someone at the register. I placed my order during lunch and everything came out within 10 minutes so service speed is spot on. The cold cucumber appetizer is good but not worth the price. I would just get their buns. The pork bun was my favorite.

Taking advantage of DoorDash's 'Happy Hour', I went with the pick 3 buns (bulgogi, tofu, and pork…read morebelly), tater tots with miso ranch, and the crag rangoon. The tater tots were barely cooked and definitely not crispy (more steamed than anything, so much so that quite a bit of condensation had built up in the container). If there was any of the miso ranch, it must have evaporated in the container. The crag rangoon was missing from my order but was on the receipt (DoorDash was able to refund). The buns were pretty good. The pork belly was my favorite, with bulgogi taking 2nd and tofu coming in last. The pork belly was a nice balance of sweet and spicy, while the bulgogi had a bit too much sauce vs bulgogi meat (more tiny bits of meat). The tofu was pretty 'meh', it was a nice chunk of tofu but even the sauce didn't make it memorable. With the size of the buns, definitely take advantage of the 'happy hour' discount. If I ordered again, I'd probably just go for the pork belly.

This place is still stellar after all these years. Came late on a Saturday night where they had two…read moreprivate parties and they still squeezed us in. Can't beat the vibe - laid back but buzzing. Service was very attentive and welcoming. Everything we tried was delicious, complex and unique. It's a daily menu with a lot of staples -- we felt like we could not have chosen wrong. For cocktails we tried the Ankor what - Szechuan-infused bourbon, maple cynar and lemon. I wasn't sure what to expect and how spirit forward it would be but it was perfectly balanced. Not too sweet, not too spicy or peppery with the sezchuan pepper but subtly complex. And the Chinese opera - Lemongrass-Infused Macchu Pisco, St. Germain, Lemon, Apple Shrub, Aquafaba. This one looked beautiful, topped with pink peppercorns and went down too easy. Light and refreshing. I would recommend all the dishes we tried. The Chinese soup dumplings with this fragrant peanut sauce are a must. My boyfriend's favorite was the Gruyère beef chili dumplings which reminded me of croquettes. Definitely recommend the Peking duck build your own bao entree. We loved the vegetable toppings so much we asked if we could purchase their homemade kimchi to take some home :) Finished with the egg tartes which were so light and luscious, the brulee crust is everything. Appreciated the chef even stopping by the table to check on the meal! Such a nice impromptu dining out experience

Two of my favorite cuisines, coming together in one DC institution by the name of Maketto. With…read morefood that is inspired by Taiwan and Cambodia, the dishes vary in taste and flavor that makes me quite happy. In my first visit to Maketto, I came for their dim sum lunch on the weekend, and even though I had high expectations coming in, it met my every desire. We started with the pork steamed bao, and man it didn't disappoint. With a hoisin sauce spread on the plate and plenty of hoisin sauce flavoring the pork, this homemade beauty was my favorite of the lot. Having eaten so many bao buns in my past, this one stood out among many I've eaten across Asia. We also ordered the Xaio Long Bao, the Cambodian Noodle Soup, and the Rice Roll with Shrimp. The star of these was the Rice Roll w/shrimp. The shrimp was excellent, the Rice Roll itself was perfect and the toppings and sauce made me want to order more. The Cambodian Noodle Soup was great as well. True to form, we had it with the chicken and it was a perfect encapsulation of the Cambodian soups that I so loved when visiting. Service was good, but most importantly the food came out piping hot. A must with this style of cuisine. The only exception was the Xaio Long Bao, but that could have been due to the sauce cooling the dumplings. As for ambiance, it is a unique model as it is a coffee shop before 11, and then a restaurant and coffee shop after 11. We came around 11:30 and it was in between selling out of all their pop-up pastries and ramping up the kitchen. I will be back, many times indeed.

Quick and easy casual eatery near the UMD campus. I ordered the peach lemonade green tea with boba…read moreand Taiwanese fried chicken to go and made a picnic of it. Both were good, I only regret not ordering the jumbo size boba because the chicken portion was definitely jumbo!

Classic boba and popcorn chicken on campus! We got the milk tea and taro milk tea which were…read morerefreshing. Popcorn chicken was crispy and tasty. Service was super kind!!!

Great pho place! I had the shrimp pho and it was delicious. The space is pretty roomy too, so it's…read morea good spot if you want to grab a quick meal with a big group.

We had just finished touring DC in brisk weather and were now craving a bowl of Pho. Luckily, I…read morefound the spot that was only an estimated 30 minute walk from the national Mall. We are pretty fast walkers so we probably made it there in about 15 to 20 minutes. The food came out fairly quickly and the Vietnamese coffee was solid. The pho broth was also very solid. The fruit tea drinks were also very good. I only remembered to take a photo of the spring rolls which were again also solid. I switched out the peanut sauce for the fish sauce.

This is what one could consider "Chinese tapas". Love the variety and how the portions are small…read morethat you can get a lot to try out. It's better when you have more people.... Maybe 3-5 people as the sweet spot? Things I'd definitely get again: spicy wonton soup, bean curd and thousand year preserved egg. The beef noodle soup was good. The pork and rice I would skip (and the veggie dumplings- they're good but took a lot longer than the rest to come out, I forgot about them!). There was a mosquito in the dining area and so they got a meal too unfortunately. I do wish it was better ventilated while dining in but it's so good!! The place was packed coming in about 7:45p (close at 9) on a Sunday night. It's definitely worth stopping in and now that I'm 15 min away after moving closer, I could become a regular!!!

I have seen this place everywhere - instagram, TikTok, the Washingtonian - and have been looking…read morefor more dim sum places since my favorite in Wheaton closed, and generally to try more Chinese food from different regions in the area. I came pretty much right when they opened, which was the move, because it was already pretty busy. I ordered the spicy beef tendon noodle soup, pork soup dumplings (which I thought were going to be pork buns based on the description but whatever), scallion pancakes, 1000 layer pancake, szechuan style dumplings, and smoked chicken. I thought everything was really good, despite having somewhat confusing descriptions on the menu. The dumplings were super spicy and I only ate a few, and took the rest home. The portions are surprisingly large, the soup came with additional bowls which made sharing easy. The only downside is really the size and noise. It is a tiny restaurant, and it gets crowded, so it can be quite loud.

We thought about eating something unique and Taiwanese food came to mind. Found this place in…read moreGaithersburg and decided to give it a try. This is truly a mixed clientele that reflects the area. Thought a safe bet is the Taiwanese beef noodle soup. We also ordered oyster pancakes. The food came shortly after we ordered...but somehow they weren't sizzling hot. Both noodle and pancakes were quite large (portions), and tasted fine. My wife wasn't impressed tho

I liked this place. The decor is definitely a bit out of ordinary but it felt welcoming. I…read morethought that the dishes were very good overall. I will return.