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    Hangar Cafe

    3.9 (913 reviews)
    Open 8:00 am - 2:00 pm
    Updated 2 months ago

    Hangar Cafe Photos

    Business Info

    HANGAR CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Hangar Cafe

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    Cal C.

    Love the crepe and bread pudding. Awesome service. Can be loud with airplanes flying over, but who cares? You can sit on the outdoor patio too.

    Kim B.

    The Hanger Cafe is a super cute and quaint little place. They were very attentive with service. I ordered the blackberry and cream waffles and they were to die for. If in Seattle, definitely a must try.

    Front of Hangar Cafe
    Vinh M.

    Wait was insanely long for our food, but everything was worth it in the end. I got here with a friend on a Saturday around 1:20pm to a full house and got seated around 2pm, somewhat close to their listed closing time at 2:30pm. This place is essentially a small house with both indoor and outdoor seating. Outdoor seating - which my friend and I got seats in - has heaters outside and blankets are provided when asked. They have a nice selection of stuff to get, but we eyed the savory crepes and one of the special desserts they had. Things got interesting here. We ordered at 2:15pm but actually got our dessert - the coffee cafe - at 2:30pm, and then our main entrees - both a Hangar savory crepe - at 2:45pm, well past their closing time. There wasn't much follow-through as to why our food was taking so long, though I did notice other patrons were having the same issue. This somehow didn't affect my experience too much since I had great company and the outdoor decor felt really nice to be around. As mentioned before, we actually got our dessert first before the entree as our server noticed our food hadn't come out in so long. Our coffee cake was hot and piping, and came with a thick layer of coffee flavoring, whipped cream and some syrup on top. It was so sweet and fluffy, and the coffee flavor was a nice texture difference while also having the same tart taste as regular coffee. Presentation was also very cool and I felt bad cutting into it. The Hangar savory crepe was definitely the winner of the whole meal, and for good reason! It has black forest ham, two scrambled eggs, cheddar and some tomatoes, all topped with their vinaigrette and creme fraiche. The plate also came with a side of sliced fruit as well, and this made for a delicious brunch. The crepe was a little crunchy on the outside, the ham was quite smoky, and everything fit very well together. It wasn't exactly a 5-star experience since the wait times for food were long without much follow-up, but it's such a cozy place here and I'd be down to come back another time!

    Sarah S.

    We arrived on a chili day. We were told the heaters weren't working so indoor seating was going to be a longer wait. Most people were eating outside., The owner offered us referrals for other places if we didn't want to wait. Very friendly and not pushy. I think it was an unusually busy day for the restaurant. The outside seating is cozy and has mini lights, swing fenced in trellis decor and umbrella tables. Free coffee cake was offered as a consolation for a longer wait time for our food. I had to stop myself from eating it so I would have room. Melt in your mouth goodness a reason to go just for that. Crepes were filled with fresh and flavor ingredients. Served with potatoes cooked well and obviously fresh. The hot sauce choices for this place made me think they might be in the hot sauce business too. So fun. Their saying is worth the wait and I think it's right.

    Han H.

    Arrived at 10am on a Saturday and the wait quickly went from 15min to 45min. Very cozy atmosphere, feels like a home. Tiny seating area though, with maybe 3 tables of 4 inside. Some outdoor seating but it was too cold on a February morning. Did see some couples who came with blankets (they were probably regular goers and knew what to expect). I waited outside on the front porch and the kind worker asked if I wanted a cup of coffee as I waited. That definitely helped keep me warm. Unfortunately, the wait for the food to come out was almost equally long. Think I saw only two people in the kitchen. Food was SO GOOD, although quite pricey. Shared a savory crepe and bread pudding French toast with my friend for $50. Giving it a 5 stars because of service and food but be prepared for a wait and spend a lil bit more money.

    Chorizo and Eggs Crepe
    Roz A.

    As others have mentioned, the seating area is tiny. This is a ONE cook kitchen, so you WILL be waiting during peak times. That said, the vibes are great, especially during the summer. Located near the airport, every 20 minutes or so a plane flies just overhead, quieting conversation for a few moments before the clientele jumps back to life, giving this restaurant the name "Hangar Cafe". The back patio is lush with greenery and features blankets, rooftop, and heaters for use during the winter. The crepes are to-die-for! The chorizo and Eggs crepe was perfect. A good portion of food, and the delicate crepe and cilantro lime crema complimented the chorizo nicely. The Nutella crepe was a crowd favorite too. Servers are super sweet. Others have complained about the prices, but they truly reflect the quality of the food. The bacon, for example, is clearly not Oscar Meyer. It was mouth-watering. Wouldn't be surprised if it's locally sourced. Give Hangar Cafe a try on a weekday morning to avoid the crowds and you won't be disappointed.

    Blackberries & Cream waffle
    Desiree J.

    Loved this little spot and had it bookmarked for awhile, came on a Thursday morning and wasn't busy at all. I love the ambience, the back patio was slightly covered and had beautiful plants all around as you can see the planes flying above. It was a lil chilly but not too bad. I had gotten the mimosa flight which was yummy, I think the mango and guava was my favorite. The food was AMAZING!! The blackberries & cream waffles were perfectly portioned and had the perfect balance of berries with a cream on the side to add. Also wanted something savory, so we got a savory crepe( I can't remember the name) but it had pesto and turkey i believe, soooo good and addicting. Came with some potatoes on the side.

    Side of bacon, honey sweet ricotta crepe

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    9 months ago

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    9 months ago

    A hidden gem. Low key but good crepes. Nice atmosphere that isn't complicated. Enjoy the airplanes flying overhead!

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    10 months ago

    Great food. Good service. Nice cozy little place. I'd go again. Close to Georgetown shopping.

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    2 years ago

    Such a cute place and food was great!!! The owner is just the best! Will be back! Try the Frittata, yum!!

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    Really good food, service was great, nice place for a brunch date. Crepes are lovely, get there early if you the specials as they go fast

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    Page 2 of 23

    Hangar Cafe Reviews in Other Languages

    Ask the Community - Hangar Cafe

    Are dogs allowed outside?

    Yes

    What are the vegan options?

    Just go on the website to see your vegan options.

    How busy is it on a Sunday for brunch? How long of a wait? How's the parking?

    It just depends on the time. It's super small but in the summer they have a patio out back and in front so they can accommodate more people

    View All 5 Questions

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    One of my new favorite places to study/work in Seattle! There is a ton of indoor and outdoor…read moreseating. The outside seating was a little warm for me, but there is AC inside. The WiFi is fast. The only downside is there aren't many power outlets. The drip coffee was great. You can get it in a mug and refill it for I believe $0.80. Super convenient for those spending some time in the cafe, like me! I also really enjoyed the egg and cheese sandwich I got. I like that the bread is foccacia - I feel like this is unique for a breakfast sandwich. The space itself is very tidy. You bus your own table, but someone also comes by regularly to clean the tables. There is also a clean bathroom. Street parking only, so you might have to park a little further during busy hours. There are sooo many pastries that I want to try, so I will be back!

    Aw unfortunately, after all the planning coming to this location, we didn't have the best…read moreexperience :( It was supposed to be a nice one because we were celebrating. Parking wasn't that easy but we made it 10 minutes later. Car was extremely hot after coming back. Look at the right side when coming inside Menu is there. Some thing would be gone by mid-day. Coffe was good as well as the quinoa salad and the pizza round. The best was the mushroom sandwich. The down side was the breakfast sandwich. OMG, what's in it?? It's a mix of something like egg cause it is orange in a square shape. I guess is that "liquid egg" mix. Which most of the times isn't egg. Had some poppy seeds? And then realized: could it be the vegeterian version? Why calling it egg then?? The smell was the opposite of appetizing. I ordered them for children and they had some flakes. Not a big deal this, but I wouldn't recommend something that simple on paper, but not in plate. 3 small tables downstairs in the middle of the hall. Seating is extended upstairs. Cool inside. Very warm outside during summer. Water stations on both stories. Staff was OK. They won't answer back even when only waiting for a sandwich to come out of the oven. This was hilarious. Not even at Starbucks. The big "but" for my party is going with kids. Having to take them down and upstairs everytime when ordering or picking up stuff. Because, let me tell you, there is a lack of empathy at this place. You'll have to sort it out with a baby and toddler on one hand, and tray, cups, utensils, second tray, coffee, salad, and miscellaneous on the other hand. Yes...you read right. And bringing all upstairs on as many rounds as you can. While baristas (3 baristas to make coffee and warm sandwiches) were chatting. The bright side: 2 were preparing food for next day :) Fortunately, another patron came to the rescue. She was chatting with their party and was a great samaritan for standing up, helping with the door, and bringing one of the trays. Tip: let water run a bit in yhe restroom. I got burned. I guess it was a bit stalled and sun didn't help :( Price and tip are not cheap! Would I come back? Definitely no!

    Photos
    Inside
    Inside
    IG: @nelson_eats
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    Deep Sea Sugar & Salt

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    0.1 mi
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    Deep sea sugar and salt has been a staple for many years. The cake has been exactly the dessert I…read morewant. Not too cakey. Not too sweet. Just right. While I always love their cakes, their location is a bit challenging and their wait times have increased. There's limited parking for the shop which makes it harder to stop by than before. I also didn't appreciate this past time waiting for 15 minutes for two cake slices. To me that's kind of crazy. While there were a couple of larger orders ahead if me, I still don't think it should take that long to get cake. On most days, I would give 5/5 just based on their cake. Today I was disappointed by how long it took especially when I saw the workers just talking amongst themselves.

    I dragged my foodie friend here with me on a sunny Saturday around 2pm during the Georgetown…read moreCarnival for some sweets from a place I heard through IG and kept stagnant on my radar for far too long. The inside literally is a garage for a house, as the two big windows on the left-hand side of the entrance are essentially garage doors, kinda like the interior of The Flour Box. There's merch on the same side, and on the right-hand side is the counter along with all their cake offerings. They serve some drinks here as well if you're not in the mood for sweets; otherwise prepare to be filled up here even though it's just desserts... I'm not sure if there was a way yo sample each of the cakes, since my friend and I were tempted for nearly ever flavor they had. We eventually settled on their ricotta coffee caramel cake, which comes with coffee CCF (cream cheese frosting according to staff), coffee syrup, caramel marscarpone (a kind of cheese found in tiramisu-like desserts like this one) and vanilla whip. For $11 before tax, this slice is deceptively huge and filling and overly rich in flavor for both me and my friend, essentially making it hard to finish in even two sittings if you're not into foods that fill you up too fast. From the ingredients and the mouthfeel I got when eating this, it's very cheesy... so much so that the bread layer became my palette cleanser, and even that part was relatively sweet in an already very sweet cake. Regardless, I got the nice coffee espresso tones along with some caramel in the brown layers of the cake. I eventually left those parts and the vanilla whip unfinished while eating the rest of the bread. Water, napkins and utensils are all self-serve here, and are located near the garbage and plate areas. I come across Georgetown and pass this place very often, and they have a wide selection of cakes to try so I'll still make more trips back here to try something else from them.

    Photos
    Cakes
    Cakes
    Cupcakes - IG: @nelson_eats
    Cupcakes - IG: @nelson_eats
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    Coffeeholic House

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    1.6 mi
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    coffee 5/5 i got the coconut coffee blended ($7). it comes…read moremildly sweet, so i asked for it to be a little sweeter. it was incredible! i feel that blended drinks often lose the coffee taste, but not this beauty. the coffee flavor was delicious and mixed well with the coconut. if you prefer your drinks blended and like coconut, this is your girl! service 5/5 staff was helpful and walked me through my options to make the drink to my preference. cafe 5/5 they must have recently added tables and chairs. i love that i can sit in and they have free wifi. everything was clean and tidy. parking is street only and could be hard to find. only a few blocks from the columbia city light rail stop. overall, i'm excited to go back and get some work done while i try other items on the menu!

    I used to be a regular at Coffeeholic and brought a lot of visitors here. However, the last two…read moretimes I went, I got a stomachache and so did my friend who was visiting Seattle. I noticed that they now pour drinks from a pre-made plastic jug instead of making them fresh like when the store first opened. I usually don't get sick from drinking coffee but twice in a row is pretty bad. Their drinks are also overly sweet and most of them do not have a 0% sweet option, which is usually what I order from other coffee and tea shops, and it's probably because most of the ingredients are pre-mixed. They also use thick plastic cups, considering that Seattle is a pretty green city and a lot of similar Vietnamese coffee shops use sustainable cups. Sad to say, but my time visiting this chain has come to an end.

    Photos
    Egg cloud cream foam with ube drizzle-ube coffee
    Egg cloud cream foam with ube drizzle-ube coffee
    Tiramisu Egg Coffee - IG: @nelson_eats
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