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    Caravan Crêpes

    4.6 (57 reviews)
    Closed 12:00 pm - 9:00 PM

    Order Caravan Crêpes Takeout or Delivery

    Services - Caravan Crêpes

    Catering

    Gluten-free catering

    Vegetarian catering

    Caravan Crêpes Photos

    CARAVAN CRÊPES ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - Caravan Crêpes

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    Bland ham & mozzarella crepe
    Caitlin H.

    I ordered a custom crepe with ham and mozzarella. The ham was okay. It was nice that it wasn't deli meat ham. There was lots of mozzarella, and it had good flavor. The texture of the crepe was nice and thick and fluffy, but the crepe itself was super bland. The spicy sauce it came with was okay, but I didn't like it much. I don't think I'll be back, based on the lack of flavor in the crepe itself. It definitely needed some butter or something.

    Chocolate mousse with toasted almonds
    Sitara M.

    Really like this food truck and i'm a regular when they're at the South Lake Union campus. My go-to, is the hobuck -Black Forest ham and cheese. I usually add extra sides - mushrooms and caramelized onions along with that, which is absolutely delicious!! Super filling too! I go into a food coma after that. Comes with a salad, which I usually don't end up having space for, after eating all the good stuff :) have also tried Tried the one with lentils once. Not as good as the ham and cheese; or probably just not to my liking. Among the sweet crepes, my favorite is the chocolate mousse crepe with toasted almonds. Soooo good! It usually comes with a choice of fruit but I skip the fruit and go with just the mousse and almonds. Yumm! Yumm! This place does get super crowded during the lunch hours so if you don't have a lot of time to wait in line, plan to get there around 11:30 am or after 1:30 pm. They also offer a punch card which gets you a free crepe after every 10 crepes that you buy. So, if you have tried this place and you like it, be sure to grab yourself one of those cards, cause you will be coming back. Compared to a few other food trucks, this place is Slightly on the pricey side, but the savory crepes are quite big and do fill you up.

    Tequila-Lime Braised Wild Boar Crepe ($5)
    Jon L.

    Attended the Mobile Food Rodeo earlier this month. Caravan Crepes was there serving their selection of sweet and savory crepes. Caravan originates from Maui in which the owner had a creperie there who has transported that vibe to the Seattle food truck scene. Caravan's selection of crepes is a bit different from your usual. If you look at the gourmet ingredients they use, you can tell that. Not only are the ingredients in the crepe different, but the batter is too. The batter is called teff and is a wheat alternative that is gluten free. Since it was Cinco de Mayo, Caravan offered a few holiday related crepes. I decided to go for a savory crepe, the tequila-lime wild boar crepe ($5). It was served with a side of mixed greens. The serving size was just right as it allowed me to try other trucks without feeling too full. The crepe was alright. The taste of the teff batter is a bit of an acquired taste since I am used to crepes tasting differently. It does take getting to use to, but I found it enjoyable the more I ate it. The wild boar though was a bit dry inside the crepe. It could have also used a little more spice. The prices for crepes here is quite reasonable. So if I was attending an event in which Caravan was at, I would give them another shot. Particularly because their crepes has some interesting ingredients in them.

    The Wedge
    LanChi N.

    What luck I show up at the magnolia farmers market and there is a crepe truck. With so many options I had to debate a savory or sweet crepe or the crepe of the day. I decide savory was the mood for today since the morning was a bit dismal so the wedge sounded pretty good I mean Apples prosciutto and Brie...my savory crepe came with a side salad and sour cream. The salad was nicely dressed even though they almost forgot to add the dressing. Overall the crepe was nice and thin and was a very nice and light brunch snack.The brie wasn't fully melted but it was soft enough to complement my thinly sliced apples there were hints of prosciutto.

    Pear and Brie crepe
    Charlene W.

    Wow! Stopped by while in Magnolia-cute setup and great little outside seating. Solid menu of sweet and savory for crepes (and they have pizza!) I got the pear/onion/brie crepe and Nutella crepe-both were super delicious. The pear/onion/Brie crepe was especially mind-blowing-the perfect combo plus the balsamic glaze and small arugula salad filling too. highly recommended for any crepe craving!

    bomb af crepes!!
    Jennifer T.

    Hands down best savory crepe I've ever had! I'm typically not a fan of savory crepes, but Caravan Crepes does it right. I ordered the wedge crepe and fell in love with the sweet and salty flavor combination of the brie cheese, prosciutto, and apple. The crepe itself was light and airy and there was a good crepe to ingredient ratio! The sour cream on the side also paired really well with the crepe -- it adds an extra level of tangy/creamy-ness to the meal. My friends ordered the hobuck and the shorty which they said were super yum as well! Will defs be back here for lunch again soon -- $9 for a decently sized crepe + side salad is such a steal in SLU!

    Monica B.

    Crepes. Love at first sight. I'm always looking for a new crepe around town. Somehow, the truck route didn't really line up with my schedule. I work downtown and often have to trek far and long to see my beloved food trucks. The owner is super nice and I liked her instantly. I knew Caravan was going to be at the Mobile Food Rodeo in September (if you haven't been to one, you should go - that is all). Caravan was on my list for the day, which is a pretty big deal since my list is very short for an event with 50 or so trucks. I went to the truck a few hours after the Rodeo began and ordered a sweet crepe. Before I got it, I did a double take at the menu. Since I had already been there for hours, I knew that the prices had gone up. I asked the person who took my order (and money) about it and she said that was a special for VIFs (Very Important Foodies). I held up my VIF badge and it didn't matter - still paid the same price. I want to be clear that I paid a fair price. It simply is not cool to change prices midstream, have a customer call you on it, and refuse to do anything about it. Back to the crepe, check it out: http://www.yelp.com/biz_photos/caravan-cr%C3%AApes-seattle#bVV4RAK3K_o2JB_b73FjqQ This is a beautiful crepe! I love the presentation and the little touches. The crepe itself is slightly spongier than I like but combined with the fillings, well, it was good. The salted caramel sauce you see on there is fantastic! And whipped cream? Can you ever really go wrong with whipped cream? I think not. As I said before, my regular work week schedule didn't put me in the path of Caravan again until recently. I always try to eat at a truck twice before reviewing it. I lucked out and Caravan made a few appearances at Fremont Sunday Market where I spend a lot of time. This time, I tried a savory crepe, The Wedge, shown here: http://www.yelp.com/biz_photos/caravan-cr%C3%AApes-seattle#SIvOYbC9EPqNMYj2USjH5g Again, top notch presentation. Beautiful! The crepe itself had brie, prosciutto, apple and sweet onion chutney and a side salad. Honestly, I wasn't sure how I would feel about the side salad. I liked it - it was a nice touch that went well with the crepe. I think the portion could be bigger but I definitely enjoyed the taste. I hope our paths cross more - I'd like to visit Caravan more often.

    Bulgarian feta cheesecake with fresh berries and pistachio crumple crepe!
    Lyn M.

    I fell in love with their Bulgarian feta cheesecake crepe with fresh berries and pistachio crumble! I've never had feta cheesecake so I was really excited on how it would turn out! It was amazing. The texture of the cheesecake was smooth and not too sweet. The crepe wasn't rubbery, it had a soft texture. I just wish there was more the pistachio crumble. One of the best crepes I've ever had!

    This place is the best!  Regular batter and gluten free ... they have all the bases covered.  They even have heaters so you can eat outside!

    The best crepes around and Oscar is a master chef. We love it here! Regular. Gluten free. They have it all!

    Cara cara orange curd. Pistachio. Whip. A light Orange dreamsicle crepe with balanced sweetness and fresh citrus kick. Loved it!

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    Crepe De France - Hazelnut crepe

    Crepe De France

    4.0(459 reviews)
    3.5 miDowntown
    $$

    My fascination with Pike Place Market started with an MTV show called "The Real World: Seattle". I…read morewanted to visit the fish market where they tossed fresh fish across the counter. After about 15 minutes of being in awe, I got super hungry. The line at the fish market was pretty long, so I moved down the walkway to a restaurant that seemed less busy and decided to stop at Crepe De France. The menu offered a plethora of sweet and savory crepes; I chose 1 of each. Thinking I had solved lunch and dessert, what I was left with was 2 whole meals! I managed to eat the entire savory (ham and cheese) crepe and packed the strawberry banana for later in the day. Both were great, but it should be noted that these eat like a meal. The customer service was awesome and the waiter was patient with me. The dining area was clean, empty, quiet and closed off from foot traffic. Highly recommended for those looking to grab a substantial meal at a decent price.

    Do not go there! My wife and I had breakfast at Crepe de France, and the experience was terrible…read more The service was extremely poor -- one staff member didn't even know how to use the cappuccino machine and served me a nearly empty cup that tasted like machine oil. I had to remind her twice about our order before she finally responded, telling us to "serve yourself." This place is terrible and extremely overpriced for such low-quality food. Don't waste your money! And despite the name, it's not French at all.

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    Interior

    Caravan Crêpes - creperies - Updated May 2026

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