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    Caravan Crêpes

    4.6 (57 reviews)
    Open 12:00 pm - 9:00 PM

    Order Caravan Crêpes Takeout or Delivery

    Services - Caravan Crêpes

    Catering

    Gluten-free catering

    Vegetarian catering

    Caravan Crêpes Photos

    CARAVAN CRÊPES ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Good for kids
    Outdoor seating

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    Bland ham & mozzarella crepe
    Caitlin H.

    I ordered a custom crepe with ham and mozzarella. The ham was okay. It was nice that it wasn't deli meat ham. There was lots of mozzarella, and it had good flavor. The texture of the crepe was nice and thick and fluffy, but the crepe itself was super bland. The spicy sauce it came with was okay, but I didn't like it much. I don't think I'll be back, based on the lack of flavor in the crepe itself. It definitely needed some butter or something.

    Chocolate mousse with toasted almonds
    Sitara M.

    Really like this food truck and i'm a regular when they're at the South Lake Union campus. My go-to, is the hobuck -Black Forest ham and cheese. I usually add extra sides - mushrooms and caramelized onions along with that, which is absolutely delicious!! Super filling too! I go into a food coma after that. Comes with a salad, which I usually don't end up having space for, after eating all the good stuff :) have also tried Tried the one with lentils once. Not as good as the ham and cheese; or probably just not to my liking. Among the sweet crepes, my favorite is the chocolate mousse crepe with toasted almonds. Soooo good! It usually comes with a choice of fruit but I skip the fruit and go with just the mousse and almonds. Yumm! Yumm! This place does get super crowded during the lunch hours so if you don't have a lot of time to wait in line, plan to get there around 11:30 am or after 1:30 pm. They also offer a punch card which gets you a free crepe after every 10 crepes that you buy. So, if you have tried this place and you like it, be sure to grab yourself one of those cards, cause you will be coming back. Compared to a few other food trucks, this place is Slightly on the pricey side, but the savory crepes are quite big and do fill you up.

    Tequila-Lime Braised Wild Boar Crepe ($5)
    Jon L.

    Attended the Mobile Food Rodeo earlier this month. Caravan Crepes was there serving their selection of sweet and savory crepes. Caravan originates from Maui in which the owner had a creperie there who has transported that vibe to the Seattle food truck scene. Caravan's selection of crepes is a bit different from your usual. If you look at the gourmet ingredients they use, you can tell that. Not only are the ingredients in the crepe different, but the batter is too. The batter is called teff and is a wheat alternative that is gluten free. Since it was Cinco de Mayo, Caravan offered a few holiday related crepes. I decided to go for a savory crepe, the tequila-lime wild boar crepe ($5). It was served with a side of mixed greens. The serving size was just right as it allowed me to try other trucks without feeling too full. The crepe was alright. The taste of the teff batter is a bit of an acquired taste since I am used to crepes tasting differently. It does take getting to use to, but I found it enjoyable the more I ate it. The wild boar though was a bit dry inside the crepe. It could have also used a little more spice. The prices for crepes here is quite reasonable. So if I was attending an event in which Caravan was at, I would give them another shot. Particularly because their crepes has some interesting ingredients in them.

    The Wedge
    LanChi N.

    What luck I show up at the magnolia farmers market and there is a crepe truck. With so many options I had to debate a savory or sweet crepe or the crepe of the day. I decide savory was the mood for today since the morning was a bit dismal so the wedge sounded pretty good I mean Apples prosciutto and Brie...my savory crepe came with a side salad and sour cream. The salad was nicely dressed even though they almost forgot to add the dressing. Overall the crepe was nice and thin and was a very nice and light brunch snack.The brie wasn't fully melted but it was soft enough to complement my thinly sliced apples there were hints of prosciutto.

    Pear and Brie crepe
    Charlene W.

    Wow! Stopped by while in Magnolia-cute setup and great little outside seating. Solid menu of sweet and savory for crepes (and they have pizza!) I got the pear/onion/brie crepe and Nutella crepe-both were super delicious. The pear/onion/Brie crepe was especially mind-blowing-the perfect combo plus the balsamic glaze and small arugula salad filling too. highly recommended for any crepe craving!

    bomb af crepes!!
    Jennifer T.

    Hands down best savory crepe I've ever had! I'm typically not a fan of savory crepes, but Caravan Crepes does it right. I ordered the wedge crepe and fell in love with the sweet and salty flavor combination of the brie cheese, prosciutto, and apple. The crepe itself was light and airy and there was a good crepe to ingredient ratio! The sour cream on the side also paired really well with the crepe -- it adds an extra level of tangy/creamy-ness to the meal. My friends ordered the hobuck and the shorty which they said were super yum as well! Will defs be back here for lunch again soon -- $9 for a decently sized crepe + side salad is such a steal in SLU!

    Monica B.

    Crepes. Love at first sight. I'm always looking for a new crepe around town. Somehow, the truck route didn't really line up with my schedule. I work downtown and often have to trek far and long to see my beloved food trucks. The owner is super nice and I liked her instantly. I knew Caravan was going to be at the Mobile Food Rodeo in September (if you haven't been to one, you should go - that is all). Caravan was on my list for the day, which is a pretty big deal since my list is very short for an event with 50 or so trucks. I went to the truck a few hours after the Rodeo began and ordered a sweet crepe. Before I got it, I did a double take at the menu. Since I had already been there for hours, I knew that the prices had gone up. I asked the person who took my order (and money) about it and she said that was a special for VIFs (Very Important Foodies). I held up my VIF badge and it didn't matter - still paid the same price. I want to be clear that I paid a fair price. It simply is not cool to change prices midstream, have a customer call you on it, and refuse to do anything about it. Back to the crepe, check it out: http://www.yelp.com/biz_photos/caravan-cr%C3%AApes-seattle#bVV4RAK3K_o2JB_b73FjqQ This is a beautiful crepe! I love the presentation and the little touches. The crepe itself is slightly spongier than I like but combined with the fillings, well, it was good. The salted caramel sauce you see on there is fantastic! And whipped cream? Can you ever really go wrong with whipped cream? I think not. As I said before, my regular work week schedule didn't put me in the path of Caravan again until recently. I always try to eat at a truck twice before reviewing it. I lucked out and Caravan made a few appearances at Fremont Sunday Market where I spend a lot of time. This time, I tried a savory crepe, The Wedge, shown here: http://www.yelp.com/biz_photos/caravan-cr%C3%AApes-seattle#SIvOYbC9EPqNMYj2USjH5g Again, top notch presentation. Beautiful! The crepe itself had brie, prosciutto, apple and sweet onion chutney and a side salad. Honestly, I wasn't sure how I would feel about the side salad. I liked it - it was a nice touch that went well with the crepe. I think the portion could be bigger but I definitely enjoyed the taste. I hope our paths cross more - I'd like to visit Caravan more often.

    Bulgarian feta cheesecake with fresh berries and pistachio crumple crepe!
    Lyn M.

    I fell in love with their Bulgarian feta cheesecake crepe with fresh berries and pistachio crumble! I've never had feta cheesecake so I was really excited on how it would turn out! It was amazing. The texture of the cheesecake was smooth and not too sweet. The crepe wasn't rubbery, it had a soft texture. I just wish there was more the pistachio crumble. One of the best crepes I've ever had!

    Cara cara orange curd. Pistachio. Whip. A light Orange dreamsicle crepe with balanced sweetness and fresh citrus kick. Loved it!
    Jeffry L.

    Sometimes you're just in the right place at the right time. I'd say Chucks Hopshop on a Thursday night is already a good place to be, but with a fantastic crepe stand nearby that brings the "thin pancake" to you while you're drinking a beer.... sublime. Let's be clear, i've had crepes before. Done all of the what Seattle has to offer including the other crepe trucks. I also just got back from Paris to which one could say its a pretty prevalent dish. Theres something special about this crepes which create both a unique flavor experience but give you exactly what you want from that light fluffy thin rich french classic. I went for 1 and ended up trying 3. The savory "the wedge". ( apply sour cream and dig in for salty sweet balanced bite. And then 2 sweet- The nutella-nana, and was the Orange curd. See my pic of the Orange curd. nuff said. Nutella was a staple done well but i'd say go for their staff creations for a fun flavor roller coaster. These crepes are the perfect compromise between high end quality with creative ingredients and street food non-pretentious deliciousness that you hope to get from a truck. Eat up. Staff was fantastic, service incredible and fast. Will be back to try the rest!

    This place is the best!  Regular batter and gluten free ... they have all the bases covered.  They even have heaters so you can eat outside!

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    Creperie de Paris

    Creperie de Paris

    4.0
    (178 reviews)
    13.3 mi
    $$

    This is a nice spot where you can find all varieties of crepes, including both savory and sweet…read moreoptions. I came by around 4 PM on a Monday and found the space quiet with few customers, which was perfect for getting a bit of work done since they also offer free Wi-Fi. The staff was friendly and efficient in preparing and serving my food. I really enjoyed my breakfast egg, cheddar, and sausage crepe. Note that they automatically charge a 10% service fee. Parking was easy, with both a parking lot and garage available around the plaza.

    Located on the lower level of Redmond Town Center, Creperie de Paris is a minority owned creperie…read moreoffering savory crepes, sweet crepes, and even baklava (these actually look good). The interior is small, though they have additional seating outside. Many diners got to-go orders, which is surprising since crepes get soggy easily. Anyway, service was fine. The guy tried to be courteous but failed; I won't go into details. Prices are a touch higher than the nearby place; they include a salad to differentiate for the savory crepes. I wish creperies differentiate how they make the base crepe depending on savory vs. sweet. Savory ones benefit from more oil to enhance the seared flavor, while sweet ones don't. Their base crepe is good, not great. The Food: Merguez, $20 - 2.5 Stars This crepe has spicy Moroccan lamb sausage with onions, tomatoes, cheddar cheese, and peppers. The overall size is modest. Hubby orders lamb often but was disappointed with these lamb sausages. He said they mostly taste like little smokies. Not a complimentary description. Norvegienne, $21 - 3.5 Stars This crepe has smoked salmon, spinach, capers, red onion, and crème fraiche. The salmon didn't taste as smoked as I would like. They are similar to the plain lox variety that might be on a bagel, which is not as flavorful. On the plus side, I thought this is a well-stuffed crepe. The included salad for both is a mixed greens with tomatoes, feta, parmesan, olives, tomatoes, and range dressing. I wish restaurants spill out their ingredients on menus. I don't like cold cheese; I could have saved them some money and tell them to skip it on mine.

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    Creperie de Paris
    13. Nutella, Banana & Strawberries 1. Lemon Juice & Sugar
    13. Nutella, Banana & Strawberries 1. Lemon Juice & Sugar
    Creperie de Paris

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    Citizen

    Citizen

    3.8
    (1.2k reviews)
    2.7 mi
    $$

    Our hotel was walking distance to most of the landmarks in downtown Seattle. Ironically we did not…read moreget a chance to see the nearby neighborhood businesses next to the hotel. After a long day of exploring, an establishment with an inviting lit up spacious patio caught our eye. We decided to check them out. We arrived to Citizen Collective on a Sunday night for cocktails. The cafe is located in a nice area in the Queen Anne neighborhood in downtown Seattle. Parking is accessible on the street. The cafe is apparently known for their brunch, coffee, and cocktails in a cozy chill environment. There is an outdoor beer garden with plenty of sitting areas, yard games, and multiple fire pits. A small homely room with plenty of board games is available for kids as well. We ordered a Chardonnay and a Fever Dream cocktail. Our drinks were refreshing and crisp. They definitely hit the spot after a long day of walking. We had our drinks by the large fire pit which was a great way to unwind. Overall we enjoyed our experience at Citizen Collective. The bartender was friendly and attentive. The s'more's option is a nice touch. The vibe was relaxing and welcoming. Unfortunately we did not see the inside of the cafe where the brunch is served. We hope to be back when we are in town to try the food.

    We came to eat and enjoy the nice weather but unfortunately we are walking planet earth as a family…read morewith two kids. The family next to us was also told to sit in a corner because "state law says no kids after 5:30" cool. The night before kids were allowed to eat and play wherever. Anyway. The truth usually works and we would have accepted "tonight is adults only except for this area" We get it. Kids can be a pain but most parents don't need to be lied to oblige arbitrary rules.

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    Citizen
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    Cute covered seating

    Caravan Crêpes - creperies - Updated July 2026

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