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    Han Dynasty

    3.2 (389 reviews)
    ModerateChinese, Taiwanese
    Open 11:30 am - 9:00 pm

    Order Han Dynasty Takeout or Delivery

    Han Dynasty Photos

    Business Info

    HAN DYNASTY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Han Dynasty

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    Reviews With Photos

    Hot & Sour Soup and egg roll
    Yang C.

    Came here for a late lunch on a weekday. We were the only ones at that time. Waiter was nice but almost took the wrong order with a wrong soup. I'm glad we heard him repeating and corrected him. We had the Dan Dan Noodles as an appetizer. It came pretty hot (temperature wise) with too much sauce - too much that made it look like a noodle soup.... Luckily it tastes good, not too spicy. Each of us had a lunch special - pork in garlic sauce with hot & sour soup. The soup was pretty spicy - more spicy than the Dan Dan Noodle. The pork dish was very tasty - actually too much sauce on it. But good taste. Another lunch special is beef with scallion with egg roll. The beef dish is great. And the egg roll was fresh!

    Binio L.

    Loved it! As usual, when good service, clean inviting ambiance and great flavors come together, it turns out to be a flawless experience and that is what I got here. Asked for three plates as I wanted to try flavors, all were great. Those chili oil dumplings are a must! Everything was superb! My new favorite place for Chinese food in Exton!

    Spicy Crispy Cucumber
    Lauren W.

    Just another location for my FAVORITE Szechuan restaurant in the Philadelphia area! As soon as I arrived I was greeted and seated at a super cute little corner table that allowed me to see all the decor. The host/server was very prompt and attentive. The spicy cold cucumber appetizer was spicy, gingery, and flavorful - a lot of salt (which I LOVE). The cumin lamb is my go-to from Han Dynasty. Super spicy with a lot of long-hots and red chilis. I took of one star only because they vegetables were not as cooked as I like them, they were still pretty raw, but overall the food and experience was great. Cherry Hill is my favorite location, but this was closer to where I was, and I am not disappointed in the service and food I received here!

    Haru S.

    The only dish I come here for is the cold sesame-garlic noodles. In the past, I've enjoyed many, many meals here with family and friends. Over the years, the food quality has definitely changed. Portions are smaller, and some items that used to be in the menu are no longer available. In these pictures, we were dining in. Last time I got my cold noodles as take out, it was frozen in the middle. I went home and thawed it in the microwave, but didn't order out for a long time afterwards. I only came back because my auntie who'd moved away missed going there for old time's sake. Overall, I'm not impressed with the food these days, but will occasionally go out of nostalgia.

    Dry Pot Style Beef
    Jacqueline T.

    We came here for the Szechuan food we had heard good things about. Know ahead of time that they will only let you pay with two credit cards per table. This is really annoying, but be prepared to Venmo. We shared everything. We started with scallion pancakes, Dan Dan Noodles, and wontons in chili oil. The wontons were probably my favorite of the group. For entrees we got Mapo Tofu, Garlic Style Pork, Crispy Rice Style Fish, Dry Pepper Style Chicken, and Dry Pot Style Beef. My favorite styles were Dry Pepper and Crispy Rice followed closely by Garlic Style. The only thing I wasn't a fan of was the Mapo Tofu. It was a lot runnier than other versions I've had and the Tofu was mushier. I was surprised that nothing was very spicy. Even the things marked as a 10 on the menu weren't very spicy. This is definitely in contrast to other Szechuan food I've had. The service wasn't great. You really have to flag down the waiters to get them to pay attention and take your order. Overall we got a lot of food for a good price and we enjoyed it. I would come back, but it's not ideal for groups because of the payment restrictions.

    Dan Dan noodles. Yum.

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    9 years ago

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    6 years ago

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    6 years ago

    I LOVE this place. One of my favorite places. I cannot eat Americanized Chinese food after this place. The spice and flavor is amazing!!!!

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    5 years ago

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    4 years ago

    Great good. Satisfied my Szechuan hunger! Would recommend! Dry chili chicken amazing. I'm going back.

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    4 years ago

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    9 years ago

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    7 years ago

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    11 years ago

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    9 years ago

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    4 years ago

    Great Szechuan food! Excellent dry wok dishes. More than enough spice and seasonings!

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    6 years ago

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    7 years ago

    Too good, but order the takeout because, sadly, waiting tables isn't their thing! Haven't had a bad meal here yet.

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    4 years ago

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    Page 3 of 10

    Ask the Community - Han Dynasty

    Do they have gluten free options?

    Probably not but I'm not an expert

    View All 3 Questions

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    We've been coming here for a number of years and enjoy it consistently. The menu is extensive from…read morenoodle dishes, to Sechuan, and Taiwanese selections. The homemade DanDan noodles were our favorite, which are served with ground pork in a spicy peanut sauce. We also got the three cup chicken which was so good, with a sweet, licorice-like glaze. Some other favorites were the black pepper chicken and the long hot chicken, if you enjoy spice. We had the ginger and scallion dish and was not our favorite, as the chicken had a unique consistency and was quite limp. Overall, good service and a relaxing ambiance in a bustling city.

    My wife and I have been coming to Dan Dan Noodle since 2017, and it's remained one of our most…read morereliable go-to spots in the city. The food is consistently strong, and the signature dan dan noodles are a must-order. We also tend to get the chicken potstickers, scallion pancake, kung pao chicken, and dry pot beef, along with white rice for the table. It's a menu that rewards repeat visits. We've had both takeout and dine-in here, and we definitely prefer dining in. The food is at its best when it comes straight out of the kitchen. The staff is always friendly, helpful, and kind without being overbearing. For seating, we prefer the cozy but small upstairs dining area, so making a reservation on OpenTable is usually a good idea. There are a few high-top tables downstairs near the kitchen and windows, which are also great, but if you prefer a quieter or cozier spot, we think the upstairs is best. They also offer a happy hour with good prices, and overall, the value for the food quality is excellent. We often bring out-of-town guests, and it's always a hit. Sichuan cuisine remains distinct from typical American Chinese, which helps Dan Dan stand out. We've also noticed their Ardmore location, which appears to be a strong alternative. Consistently good, well-run, unique, and worth visiting, especially for the dan dan noodles. Highly recommended and hope to be back soon!

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    Pretty interior and service is nice. Food is very hit or miss…read more Tried many traditional Malaysian foods but was mostly disappointed. The roti canai was fine but not flaky enough. The beef satay was also okay but lacking in true flavor (need longer marinade). The hainan chicken was mediocre. Meat was tender enough but soy sauce was not flavorful enough and they don't serve chicken rice here which is truly the star of a real Hainan chicken dish. The char kway teow did not taste at all like the real thing. Very bland, no sausages, barely any seafood and no char. The vegetables were also mediocre. Probably would not return

    I can't believe I haven't tried this place sooner! My partner recommended this place and we got…read moreexcited this place had the noodle dishes they wanted and the sushi me and my brother wanted. We were not disappointed! We shared the roti canai, tofu pad thai and the sushi. My partner got the thai basil noodles with beef and shared some of the roti as well. This was my brother and I's first time trying pad thai and I'm so glad it was here. I've been told by another vegetarian friend of mine that this is the only place they'll get pad thai from and everywhere else is disappointing (I guess its all downhill from here lol). Everything was absolutely delicious and the vibe in here was so nice. It was just what we needed after a long week. The wait staff is also so kind! Might be my new favorite restaurant.

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    Han Dynasty - chinese - Updated May 2026

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