Good Food, cold beer, great staff! No kids! 21+ only! Live music on many nights!…read moreLot of parking and minimal cell phone service.

Cool bar in the middle of nowhere with good grub and friendly and engaging staff. My old man and…read moreI had lunch at the Double Tap recently at the suggestion of friends of ours. I had the brisket grilled cheese and he had the brisket flatbread. Both were quite tasty and the bartender was very amusing. Overall, a cool place that we will be going to again.

Now called Lena's bar and grill. Nice quiet enough dive with 3 pool tables a few high tops, touch…read moretunes and pretty good bar food.

This is a really nice place to go hang out to have a nice priced drink and Excellent food. I will…read morehighlight The Good, The Bad & The Ugly below: The Good: The food is Excellent, the owner is very hospitable and the customers are friendly. The lady that cooks the food is extremely helpful and excellent as well. The chicken wings that we ordered were seasoned and cooked to perfection!!!!! The Bad: While the food is good, ordering is quite a challenge. This was our first time eating at this establishment as we were told how good the food really was. And it was excellent!!! However, when you ask an employee if there is a menu, they say, it's on the door. You look at the door and there is no menu. I the. Asked another person hat looked like she was the cook. This was great as she said the menu is actually on a piece of paper on the wall. Note: I still never found this menu. However, she (the cook) was very, very friendly and told me what she had ready to cook. We ordered Fried Chicken Wings and a side of French Fries for the two of us to share. The food was excellent!! )so this is not bad. The Ugly: The bartender either needs assistance in serving the customers in a timely manner or she can improve her speed and service. When we first sat down, we waited over 10 minutes for her to even acknowledge us. Not to serve....just acknowledge. Will we return? Absolutely!!!!! The Bad and the Ugly did not outweigh the the good. We had a feast time watching Karaoke, eating Fried Chicken & enjoying good drinks. This is a place that you do not need to get dressed nice to hang out, and there are often times that I just want to have on jeans and tee shirt to go out and just have a drink and have laughs with friends or with Hubby. This was the case in our recent visit and enjoyed ourselves immensely. We will certainly return and hope you visit this great establishment. Bon Appetit and Have Fun!!!!!

Kimothy Place was a nice find on Route 13. Between deed restricted communities and age restricted…read morecommunities, it's nice to know that some traces of the real world remain. Two glasses of Cutty Sark for $7. I was retelling a story that involved profanity and the proprietor came over and reprimanded me earnestly. "If you come in my place, you got to find a bigger vocabulary." Everyone was busy setting up for a farewell party for a local DJ. The good smell of dirty rice and greens cooking in the back almost tempted us to stay. But six hours is a long time to kill, even with Cutty Sark and NCAA football on CBS.

My latest travels took me through Middletown, Delaware. I drove into the city around 5 pm, and I…read morewas so hungry, I could eat the butt out of a skunk. With a quick search for local restaurants, I came across Randazzo's Trattoria. I punched in the address of 103 Patriot Drive into the GPS, and off I went. They have some merch by the front door in a little branch-off area to the left as you walk in. Then I turned right and met with a queue of people waiting for a table. Very rarely do I run into a queue waiting to get into a local restaurant. However, everyone I've ever visited has been so worth the wait. Again, my foodie senses were tingling in a good way. As I waited, the counter was to the left, and behind the cashier, you could watch the staff make the pizzas. I was mesmerized. I love places that have an open view of the kitchen. There is something poetic I find about watching a cook or a chef prepare a dish in the kitchen. I overheard the hostess talking to the couple in front of me about their reservation. So good tip, if this place is going to be a return stop, make a reservation. When it was my turn, the hostess was friendly and showed me to my table. I sat with a perfect view, directly looking at the kitchen door. So, there was more to the kitchen in this place than just the pizza counter I saw as I stood at the front. The place is a flurry of activity. The wait staff was flying through the place, getting drinks, delivering food, and getting refills. My waitress told me later on that they were short-staffed, which explained all the activity. Again, the staff was really hustling, which included the hostess. When she wasn't showing guests to their tables, she cleared tables, ran orders, and got drinks. I started with the side salad that came with my meal. It looked and tasted fresh with a wonderful balsamic vinaigrette. It was a delicious and delightful beginning of the meal. I didn't see any rusty lettuce, and it wasn't served on a cold plate, which suggests it was plated earlier in the day and kept refrigerated until serving time. It doesn't always mean that; sometimes, places refrigerate the plates they use for serving salads, and that's not a bad thing. But I have come across places that have done the aforementioned offense, and you can usually tell with the lettuce and other veggies being dried out and not tasting as good as fresh ingredients. This was not the case with Randazzo's side salad. Next, whenever I see garlic knots on the menu, I have to order them. What can I say, I'm a huge lover of all things bread. Especially when it's covered in garlicky goodness. For me, these knots were perfectly made. They pulled apart, steam escaping from the now-exposed crumb within. The crust had just the right crispness. And the overall chew was wonderful. The interesting part of this dish, for me, was the sauce. It was a thin, semi-watery sauce. It had a mild taste, and the seasoning wasn't overbearing. It complemented the garlic knot well. To my taste buds, the sauce became the welcome mat to the goodness of the garlic knots. As it hit my tongue first, it was like it was saying, Welcome. Allow me to introduce you to my friend, the garlic knot. These are a must-try if you ever visit the restaurant. Then it was on the big show. The main course. I ordered their Chicken Piccata with Linguini. In all the dishes I've had, it's always been served with breaded chicken. This one threw me a bit with them making it with grilled chicken. But my goodness, it did not disappoint. The chicken was so tender. Perfectly cooked. And look at this portion! The picture does not do it justice because it was a massive plate. The other star of this dish was the sauce. Most dishes I've had are a mixture of lemony butter, maybe white wine, broth, or sometimes oil. This was not your plain Jane Piccata sauce. The lemon and butter were definitely there. I think I tasted a hint of wine, but they either added flour or something else that gave it a little more body and a creamier texture. And the Capers! They were huge. I've never seen capers that large. They just added that little extra to the dish with their little pop of lemony smoothness when you bite into them. And the linguini was wonderful and cooked perfectly. The dopamine my brain was flooding my body with sent me deeper into gastronomic bliss with each bite. Before I knew it, I had finished the entire plate. My stomach yelled at me later as I waddled my way out to my car, but damn, it was worth it. My overall experience with Randazzo's Trattoria was absolutely wonderful. The staff was warm and friendly, even as they ran around the restaurant, truly hustling. And I speak from experience, that is not easy to do when you're working a full shift. If you ever find yourself in Middletown, Delaware, I strongly suggest stopping by Randazzo's and giving them a try.

The restaurant is tastefully decorated, and the warm welcome and friendly staff helped make this an…read moreenjoyable dinner. The food arrived quickly, and we could tell the items were plated with care. Our server was attentive and friendly. My friends's dinner was delicious, and mine was not made as expected... But still pretty good. We are planning to go back and try some additional dishes! Definitely give this restaurant a try and you will not be disappointed!

Random adventure today. Drove through Cecilton Md to The Fish Whistle at the Grainery right along…read morethe Sassafras River. We sat outside, they had live music; "Rick Somers". He played hits from the 70's and early 80's. He was excellent. We ordered The Fish Whistle salad with Blackened Chicken. A cup of Cream of Crab soup and Chicken Quesadilla's. Wow! The food was very good, Rick Somers was Excellent, Our waitress was really good and helpful. There was no shortage of lump crab in the soup. Creamy, rich, just enough Old Bay and a hint of Sherry. The Salas was big. The Blackened Chicken had a Jerk flare. Very good. The Quesadilla's were delicious. I nice fresh Tex Mex dish with a bit of Easter shore flare. There is plenty of Parking, we sat right by the River and had a wonderful view. There is an extensive Drink and Draft menu as well. The Fish Whistle is a keeper. We plan to go back and take friends.

We found this on Yelp as we were traveling from DC to NJ. Reviews were positive & we were in an…read moreadventurous mood. It was a great find! The restaurant is a few miles from the freeway in a small town. It sits by the water next to a pier with small boats. It was Trivia Night so the bar was loud with locals enjoying the game. We were greeted warmly as we entered from the rain. We were then escorted to a dining hall & seated at a corner table with a view of a river & sunset! Seafood was the highlight of the menu. It was so fresh & made the dishes very delicious. Portions are big which suited us just right. We were hungry travelers. What we really enjoyed more than the delicious food was the chat with our server. She explained the special thoroughly so we could make good decisions. Every-time she checked in on us, she initiated conversation. It was so comforting & friendly. It made our dining experience a happy one. After that we were energized for the 2.5 hours to NJ.

This place is only open during the weekend and only during the summer. But it is a family-friendly…read morewaterfront bar right on the beach. Take a swim, grab a drink, grab a burger and fries. Rolph's Wharf is always a fun time. The bar is actually an old boat and the atmosphere relaxed and casual (he, who doesn't like a drink with sand running through one's toes?). Dog friendly too. Best summertime bar in Chestertown.

Incredible service (Thank you Ryan and Terrance), and ambiance. Cheers to Freddy and his family…read morefor creating such a lovely place for locals or visitors to getaway for an evening and chill. They boast a DJ on weekends, and an exceptional patio area where they host events with live music. Highly recommend.

Great bar! My kind of place. Friendly bartender, friendly patrons, more than reasonable prices…read more I would/will revisit. Was visiting from out of town, had an hour to kill, good choice and glad we stopped in!

Service and food were both Superb. The Mother's Day Menu was full of excellent choices.read more

Mother's Day brunch. The tight, old colonial furniture, 3 story, Federal Style architecture…read more interior is compartmentalized. It's mid 1800s in every way. The creeks and cracks of the wooden floors. The very muted and muddy colors harken its adherence to tradition. The food too is served with a very handmade style and taste. The Snack Board has a bit of everything. Beware, they only give you 2 Deviled eggs on the platter. I also had the Farmhouse Burger (hold the Sunnyside egg), nice coleslaw. Their menu is complimentary with color and hearth. Deeeeeeeliscious!

Fantastic food and amazing service. The staff really knows the menu and their beers! Attentive and…read moredelicious -- great music too. Will definitely be back :)

Stopped in for a drink and were impressed by the number of different options on the menu. We tried…read morea happy hour ipa and a kolsch and both were absolutely delicious. We also ordered the pretzel which arrived piping hot and was super tasty. Great service and a fun space

Emma provided very good service…read more Decided on sharing appetizers as we weren't very hungry. Originally ordered their brisket sliders, but they were out of them, so went for the back up, mozzarella cheese fried in a vodka sauce. To me they were so, so. May have been frozen. Spouse thought they were ok. Brussels sprouts in hot honey and bacon was good. Wouldn't run back, as we drove for a car ride 45 minutes and there are better places along the way. Nice restaurant that is part of an Inn. Unfortunately outside seating was shut down, we think for wind.

The Kitty Knight Inn is a slice of history nestled in Kent County near the Sassafras River…read more Stunning sunset river views set the stage for a diverse menu of outstanding delish dishes. Two that can recommend without hesitation are the Gouda burger and the honey hot chicken. The staff are attentive and awesome and make any dining experience carefree. Make an evening exceptional by stepping into and surrounding yourself with history!