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    Sambo's Tavern

    3.4 (121 reviews)
    ModerateBars, Seafood
    Open 11:00 am - 8:00 pm

    Sambo's Tavern Photos

    Business Info

    SAMBO'S TAVERN ATMOSPHERE

    What's the vibe?
    Juke Box
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Sambo's Tavern

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    Fried oyster sandwich with fresh local tomato slices.
    K I.

    Our go-to lunch after a long morning at Bombay Hook National Wildlife Refuge. Because we come for a late lunch, there is usually no problem finding a table by the window. The service is fast and cheerful. The food is always good. My favorite is the fried oyster sandwich.

    Denaire J.

    Spring 2025 just arrived & I've been here 2 times already. The crabs were hot & sweet. The owner is so nice & welcoming.

    Chris A.

    Had one of the best eating experiences here. It's been a family run business for 71 years. I talked with Elva (spelling?) and April provided the best service. Some of the nicest people I ever met. Ambiance is awesome and the food was so amazing. I ordered raw oysters and half dozen blue crabs and it was the most delicious. I hope you be able to bring my family back here. Good luck and best wishes on the upcoming summer season. You guys are the best

    Dozen oysters $15 chilling by the Leipsic river
    Amanda D.

    *1 dolla and a quarter oyster* I came in early on a gorgeous day. Got seated by the window overlooking the Leipsic river. Sambo is perfect for a day like this. Of course I took up on the oyster offering. It was sweet, plump and sweet. I watched fishermen unloading to their truck as I indulged with the dozen oysters. They also have other seafood offerings, which I intend to bring friends in to try!

    Flounder, potato salad, coleslaw, and cooked shrimp
    Jim S.

    We found this place from yelp , to be honest the outside looked a little dodgy. But we decided to go in anyway, and we were pleasantly surprised. The staff was very friendly. The food was very delicious and the atmosphere was a throwback to the past.

    Delaware Bay Bivalves

    Made the final pilgrimage of the season to Sambo's Tavern on the Leipsic River this week. September 30th is the last day for the great folks running this establishment. Bottom line here, this is a Crabs and Beer experience that should not be missed. The late season crabs were heavy and full meat. The Oysters were fresh out of the bay, shucked to order , and outstanding 60 minute dogfish IPA on tap, perfect with the house crab spice. Kraft Paper on the dinner tables, fabulous view, great staff. What more could you ask for. To be honest, there is a full menu that offers great alternatives, but we head to Alva's for one thing, and one thing alone....Crabs! Enjoy the off season and see everyone in April!

    Middle drink menu
    Angela D.

    A little out of the way, but the quiet and the view of the marina makes the drive worthwhile. The soft shell crab sandwich and the tossed salad with the pineapple mango dressing were delicious. I ordered takeout over the phone, so didn't know about the drink menu. I saw an ice cream sundae being served and was told the desserts are as delicious as that looked. I was disappointed that those desserts were not listed on the menu I requested. Next time, I will have to plan to eat in so I can try the specialty drink and the crab bisque and see what is on the dessert menu. Looks like a nice place to eat. Thanks for posting it on Facebook, Monique!

    1 dozen local crabs!!
    Debra P.

    Food was great! Steam shrimp were huge and crabs were tasty and small but full/ local crabs...

    Soft Shell Crab and Fried Rockfish.
    Paul F H.

    While en route to another establishment (which was much closer to our hotel) Sambo's Tavern popped up on my Yelp feed as alternative to the place we were headed for. Thirty seconds later I said to my friend who was driving, "Change of plans, turn at the next intersection." It was the best decision of the day. Sambo's Tavern is just the kind of place this guy from the north woods of Wisconsin envisions when thinking about seafood shacks in Delaware -- communal tables with newspaper coverings and rolls of paper towels for napkins. And, of course, lots of seafood, including local specialties, to choose from. We started with a platter of oysters on the half-shell. They were big, fresh and I could taste the essence of the sea. The only downside was the generic horseradish/ketchup sauce. I would have preferred a classic mignonette or even a simple hot sauce like Tabasco. In the end I ate most of mine plain -- and enjoyed every one. It was soft shell crab season when we visited so of course that's what I ordered (because they are much too delicate to ship fresh to where I live). The crab was nicely fried with a light coating of flour and/or cornmeal. The sides (a uniquely seasoned slaw and fries dusted with Old Bay for me) perfectly complimented the crab. My friend ordered rock fish. He reports that it was perfectly battered and fried -- one of the best fish fries he ever had. In some ways Sambo's is probably an average place, but because of it's uniqueness for me, and the tasty seafood they served, I rate it very good and if I'm ever back in the area I'd eat here again in a heartbeat.

    Steamed blue crabs

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    9 months ago

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    5 months ago

    Delicious Seafood! We eat here at least two or three times a season. Always friendly service and good food.

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    1 year ago

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    7 months ago

    Food, Service, and Ambiance were excellent. They keep it simple and that definitely works. The coleslaw was amazi

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    4 years ago

    Family owned Crab Shack has been a tradition for the whole family for many years. A fun place to get it on the water.

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    7 years ago

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    3 years ago

    The service Saturday night was really bad. The waitress was rude and we will not go back.

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    7 years ago

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    14 years ago

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    Ask the Community - Sambo's Tavern

    Is Sambos closed for the season; the hours are still posted on their web page; but no one seems to answer the phone?

    Elaine, Yes, they closed for the season 10/21/2017. We were there on 10/14 for our last crabs of the season and they were great. The waitress mentioned then, the last weekend… Read more

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