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    Hakka No 1 Restaurant 2

    3.4 (62 reviews)
    InexpensiveHakka, Caribbean, Thai
    Open • 12:00 pm - 11:30 PM

    Order Hakka No 1 Restaurant 2 Takeout or Delivery

    Hakka No 1 Restaurant 2 Photos

    Business Info

    HAKKA NO 1 RESTAURANT 2 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Hakka No 1 Restaurant 2

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    Chicken Pakora.
    Bill N.

    Great Chinese-Indian food! It's like most hakka places; they focus on take out, but it's okay to eat in too. The food comes out hot and fresh, and it's always fantastic. I always get the chicken pakora cuz they're frigging addictive lol. Awesome wok hei on the ho fun too. Another nice thing is the level of spice is just right. Some hakka joints the food is a bit too spicy, or not spicy enough, but here it's just right.

    TRASH
    Westbound P.

    The food is trash I asked for one thing they gave me another. Beef makes me sick ew smh now I'll never go there don't care if the vibe is good or not first time ordering there can't even get the fuckin order right? Wings are trash too -5 stars I repeat NEGATIVE 5 STARS

    Coconut shrimp.
    Fay C.

    This is not the first time I have ordered from this restaurant, but it is the first time I have held off eating the food for long enough to take some photos for a review. I had been mentioning this place for months to my boyfriend, telling him how much I wanted to try their Hakka food. Having never had Hakka food before, he initially had no interest. I had an opportunity to order their food for the first time when he went night fishing (his loss), and I was not disappointed! (Neither was he when he dug into my leftovers...) Their Manchurian Hakka Noodles are amazing. You get to choose from Chicken, Beef, Shrimp or Vegetable. I always order ours with beef, and they are generous with the large pieces of beef. I always opt for Spicy spice level and it is a good compromise to satisfy both of us (I can tolerate way spicier foods than he can). They always give a very decent portion. The Chili Chicken is a must. So flavorful and delicious! You have the option of ordering it dry or with gravy. We order it with gravy, which the extra sauce really adds to the already flavorful dish. Their Bombay Chicken is also out of this world. We have ordered both spicy and extra spicy. Extra spicy costs an extra $0.25, but it is well worth it if your taste buds fancy a lot more extra spice. You get white rice with either chicken dish. For their appetizers, I recommend their coconut shrimp. Every time we ordered (except the last time), the shrimps were gigantic. I would also recommend their shrimp spring rolls. At $2.50 each, they are not cheap. But they are worth it. They don't use any other spring roll filling, only shrimp. Every bite was such a satisfying combination of shrimp and fried spring roll wrapper. We also tried the curry chicken spring rolls, which I thought were okay but not great. My boyfriend did not like them. He thought the curry flavor was too overpowering, but then again he doesn't like the taste of curry powder. Their pakoras are a must try as well, with an epic combination of flavors and a very nice kick to them. We tried the shrimp pakoras, however we could not actually tell if it was shrimp or not. We couldn't actually tell what it was made of at all. (The shrimp and other ingredients must have been over-blended.) But they were still super delicious. Generous portions, very tasty food, decently priced. What more could I ask for? So glad to have discovered this gem of a restaurant!

    Takeout order: Stir fry green beans Manchurian style, chili paneer in gravy on rice, and vegetable hakka noodles.  All delicious.
    Sara S.

    We ordered takeout from here for the first time last night and loved all that we got. Generous portions for the price and great value. I definitely recommend the hakka noodles and the green beans, we'll be ordering from here again for sure.

    Looks can be deceiving
    Sam B.

    The food looked good and tasted okay. But after eating, it made me thirsty and my stomach bit upset. Not sure if its something in the ingredient such as too much MSG or something else. Service was bad. Slow, no waiters came to ask how the food is or offer water refills. The restaurant was not that busy so that is disappointing. I don't like the service or food but I keep coming back here to get take out. UPDATE: Make sure you read your RECEIPTS carefully.. they seem to automatically add a service fee/tip.

    Don't eat here! I got lunch here and was back in work enjoying the food when all of a sudden something didn't taste right. I took what I thought was chicken out of my mouth and to my horror it was a used BAND AID! I went back to the restaurant and when I asked to speak to a manager I was told none was present. They then said none of the kitchen staff has any cuts today and questioned if I put it in the food! They refunded the cost of the meal but I will never eat here again.

    Corn and chicken soup. The small is almost lunch size.
    Danielle B.

    Huge portions for what you pay. Food is pretty average but definitely hits the spot when you need something quick. I've had a few different options so far but nothing outstanding. It's close to my office so I'll definitely be back.

    Beef ho fun

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    2 years ago

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    2 years ago

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    2 years ago

    Good food, freshly cooked, reasonably priced and even got free wings. Will order again.

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    4 years ago

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    5 years ago

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    4 years ago

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    6 years ago

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    3 years ago

    Awesome tasting Hakka Chinese! Prompt service! Good quantity for each dish! Definitely my number one place for Hakka Chinese.

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    3 years ago

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    6 years ago

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    3 years ago

    The lady overthere was so rude when taking order she was yelling on us even we are so calm tolerating her bad attitude

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    4 years ago

    Amazing Indo-Chinese restaurant. It's like a hidden gem in the neighbourhood. If you like spicy yet flavourful food, do visit them.

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    10 years ago

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    5 years ago

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    11 years ago

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    4 years ago

    Cheap and plentiful Hakka option in the Junction. Recommend Chilli Chicken with Fried Rice option.

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    9 years ago

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    Lao Lao Bar - Mango with pandan sticky rice

    Lao Lao Bar

    4.3(167 reviews)
    8.7 km•Bay Street Corridor, Downtown Core

    For many in our party of five, this was their first meal in Toronto (it was my first dinner). Most…read moreof them said this really set the bar high for meals in Toronto especially since we were going to Niagara the next day and they expected mediocre touristy food. We ordered the tapioca dumplings, papaya fritters, beef massaman curry, nam khao, drunken noodles w chicken, mok pa, and watermelon salad. Overall I think the food was good although some items were a skip (drunken noodles and watermelon salad). For a cheaper price I've had more delicious drunken noodles, these were just fine. The watermelon salad was literally cut watermelon lol please. However, the rest of the food was really good. My top three items were the tapioca dumplings, nam khao, and beef massaman curry, in that order. I have had delicious tapioca dumplings in Madison, WI and have been chasing those item for years now and this really delivered. I love nam khao and have had various versions - this isn't the best I've had (I had a phenomenal one in Chicago) but it was still sooooo good. Beef massaman curry exceeded my (low/neutral) expectations. Service was incredible, the waitress was so nice and helpful. It is a fun decor in there as well and so much bigger than I thought it would be (tbf I didn't have a specific expectation, but it does have many rooms).

    I'm definitely coming back here!…read more We ordered the Tapioca dumplings, the beef messemen curry, and the mango and purple sticky rice. Wow! It was all so tasty. The tapioca dumplings are unlike anything I've tasted before. They serve it with a side of lettuce, mint and peanuts. I liked the dumplings better without the sides they served! The lettuce and other add ons dim the flavors of the dumplings. So I prefer just eating the dumplings straight on. The Messemen curry was so flavorful and the beef was so tender! I'm a big fan. If you're a fan of Thai curries then you'll definitely like this! The Mango purple sticky rice dessert was also really tasty! It had a tasty coconut sorbet and it all went really well together. Service was good, food came out quickly, vibes were good. No complaints here!

    Photos
    Lao Lao Bar - Main dining room

    Main dining room

    Lao Lao Bar - Green Papaya fritters. Must order.

    Green Papaya fritters. Must order.

    Lao Lao Bar - Cocktail and glass of Cabernet Sauvignon

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    Cocktail and glass of Cabernet Sauvignon

    Koh Lipe - Pad thai

    Koh Lipe

    4.1(395 reviews)
    8.9 km•Downtown Core
    •$$

    A bit on the pricier end, but the food was great so I can't complain!…read more The gai lan with pork belly was my favorite! It was garlicky and the pork belly was still crispy. I would probably try the tofu option next time though as the pork belly was a bit too heavy/fatty for me. Not pictured, but we also got a lychee lime juice which was refreshing and not too sweet. It had a very natural and not artificial lychee flavor which stood out to me. Our server was also super friendly and attentive. He was quick to collect our food ordef and it also came out in a timely manner. He also checked in on us regularly. We had a reservation so we did not have an issue with the wait. If you're in a time crunch I would definitely consider making a res.

    Went here for a quick lunch yesterday, and as always, this place is cute and delicious! Hadn't…read morebeen in awhile, grateful to return! Sat on the patio since the sun was shining and good moods all around! We got there juuuuuust before the lunchtime crowd started. It does get busy, small line ups at time. We kept it simple and ordered Pad See Ew and a chicken curry (spicy) The Pad See Ew was order with tofu and it was yummy. The noodles were the perfect chewy, the sauce was an instant love of umami goodness The chicken curry was flavourful and spicy and trust, there were lots of chicken in it. Service was quick and friendly, the food - fabulous, the atmosphere was fun. Can see why several years awards a Michelin star.

    Photos
    Koh Lipe - Hanging fish in the interior.

    Hanging fish in the interior.

    Koh Lipe - Luok Jhim  (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

    Luok Jhim (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

    Koh Lipe

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    Som Tum Jinda - Tum Mae Jeab

    Som Tum Jinda

    4.3(92 reviews)
    9.6 km•Church-Yonge Corridor, Downtown Core

    So busy on a Thursday! Not a big place but filled with people. Their known for their papaya salads…read moreand get ready for some heat! Lol Food is good here. But when it gets busy, service is lacking.

    We made a reservation for a weekday lunch. The restaurant was busy but not packed…read more I definitely recommend ordering to share rather than eating only one of something. I found the dishes to be quite heavy-handed on the seasoning (borderline too salty), so the variety helps. Panang Curry - very flavorful, slightly sweet, and very savory. Had a nice kick to it! Som Tum Tod (fried papaya salad) - ordered it because it was their signature but I thought it was too salty and crunchy. And I got kind of tired of the fried aspect of it. Wished I ordered the fresh papaya salad instead. The heat and garlic is nice though. Decently sized portion so you can share it with the whole table. Pad Woonsen Cha-Om (Minced Pork & glass noodle, egg, garlic and acacia leaves) - my first time trying this dish! It was really good! It kind of filled the role of "fried rice" to me, mellowing out all of the stronger flavours of the other dishes. Still quite flavourful on its own too. Felt like a Thai-spin on the Korean dish, Japchae. Kai Yang (grilled chicken) - oh my gosh the sauce this chicken comes with is TO DIE FOR. I want to buy it or learn how to make it. It's so fragrant, fresh, spicy, aromatic, and just the right amount of fishy and acidic. We were very full sharing these 4 dishes between 3 people. For the fact that this is Michelin Bib Gourmand, I think it is well-priced and a great place to try!

    Photos
    Som Tum Jinda - Interior

    Interior

    Som Tum Jinda - Fried frog legs

    Fried frog legs

    Som Tum Jinda - Mango mojito

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    Mango mojito

    Hakka No 1 Restaurant 2 - hakka - Updated October 2026

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