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    Hakka No 1 Restaurant 2

    3.4 (62 reviews)
    InexpensiveHakka, Caribbean, Thai
    Closed 11:00 am - 10:30 pm

    Order Hakka No 1 Restaurant 2 Takeout or Delivery

    Hakka No 1 Restaurant 2 Photos

    Business Info

    HAKKA NO 1 RESTAURANT 2 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Reviews With Photos

    Chicken Pakora.
    Bill N.

    Great Chinese-Indian food! It's like most hakka places; they focus on take out, but it's okay to eat in too. The food comes out hot and fresh, and it's always fantastic. I always get the chicken pakora cuz they're frigging addictive lol. Awesome wok hei on the ho fun too. Another nice thing is the level of spice is just right. Some hakka joints the food is a bit too spicy, or not spicy enough, but here it's just right.

    TRASH
    Westbound P.

    The food is trash I asked for one thing they gave me another. Beef makes me sick ew smh now I'll never go there don't care if the vibe is good or not first time ordering there can't even get the fuckin order right? Wings are trash too -5 stars I repeat NEGATIVE 5 STARS

    Coconut shrimp.
    Fay C.

    This is not the first time I have ordered from this restaurant, but it is the first time I have held off eating the food for long enough to take some photos for a review. I had been mentioning this place for months to my boyfriend, telling him how much I wanted to try their Hakka food. Having never had Hakka food before, he initially had no interest. I had an opportunity to order their food for the first time when he went night fishing (his loss), and I was not disappointed! (Neither was he when he dug into my leftovers...) Their Manchurian Hakka Noodles are amazing. You get to choose from Chicken, Beef, Shrimp or Vegetable. I always order ours with beef, and they are generous with the large pieces of beef. I always opt for Spicy spice level and it is a good compromise to satisfy both of us (I can tolerate way spicier foods than he can). They always give a very decent portion. The Chili Chicken is a must. So flavorful and delicious! You have the option of ordering it dry or with gravy. We order it with gravy, which the extra sauce really adds to the already flavorful dish. Their Bombay Chicken is also out of this world. We have ordered both spicy and extra spicy. Extra spicy costs an extra $0.25, but it is well worth it if your taste buds fancy a lot more extra spice. You get white rice with either chicken dish. For their appetizers, I recommend their coconut shrimp. Every time we ordered (except the last time), the shrimps were gigantic. I would also recommend their shrimp spring rolls. At $2.50 each, they are not cheap. But they are worth it. They don't use any other spring roll filling, only shrimp. Every bite was such a satisfying combination of shrimp and fried spring roll wrapper. We also tried the curry chicken spring rolls, which I thought were okay but not great. My boyfriend did not like them. He thought the curry flavor was too overpowering, but then again he doesn't like the taste of curry powder. Their pakoras are a must try as well, with an epic combination of flavors and a very nice kick to them. We tried the shrimp pakoras, however we could not actually tell if it was shrimp or not. We couldn't actually tell what it was made of at all. (The shrimp and other ingredients must have been over-blended.) But they were still super delicious. Generous portions, very tasty food, decently priced. What more could I ask for? So glad to have discovered this gem of a restaurant!

    Takeout order: Stir fry green beans Manchurian style, chili paneer in gravy on rice, and vegetable hakka noodles.  All delicious.
    Sara S.

    We ordered takeout from here for the first time last night and loved all that we got. Generous portions for the price and great value. I definitely recommend the hakka noodles and the green beans, we'll be ordering from here again for sure.

    Looks can be deceiving
    Sam B.

    The food looked good and tasted okay. But after eating, it made me thirsty and my stomach bit upset. Not sure if its something in the ingredient such as too much MSG or something else. Service was bad. Slow, no waiters came to ask how the food is or offer water refills. The restaurant was not that busy so that is disappointing. I don't like the service or food but I keep coming back here to get take out. UPDATE: Make sure you read your RECEIPTS carefully.. they seem to automatically add a service fee/tip.

    Don't eat here! I got lunch here and was back in work enjoying the food when all of a sudden something didn't taste right. I took what I thought was chicken out of my mouth and to my horror it was a used BAND AID! I went back to the restaurant and when I asked to speak to a manager I was told none was present. They then said none of the kitchen staff has any cuts today and questioned if I put it in the food! They refunded the cost of the meal but I will never eat here again.

    Corn and chicken soup. The small is almost lunch size.

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    2 years ago

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    2 years ago

    Good food, freshly cooked, reasonably priced and even got free wings. Will order again.

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    3 years ago

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    3 years ago

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    6 years ago

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    2 years ago

    Awesome tasting Hakka Chinese! Prompt service! Good quantity for each dish! Definitely my number one place for Hakka Chinese.

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    3 years ago

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    5 years ago

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    2 years ago

    The lady overthere was so rude when taking order she was yelling on us even we are so calm tolerating her bad attitude

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    6 years ago

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    6 years ago

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    4 years ago

    Amazing Indo-Chinese restaurant. It's like a hidden gem in the neighbourhood. If you like spicy yet flavourful food, do visit them.

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    9 years ago

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    9 years ago

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    5 years ago

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    3 years ago

    Cheap and plentiful Hakka option in the Junction. Recommend Chilli Chicken with Fried Rice option.

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    8 years ago

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    9 years ago

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    Pai Northern Thai Kitchen - Panang

    Pai Northern Thai Kitchen

    4.4(3.9k reviews)
    9.8 kmEntertainment District, Downtown Core
    $$

    P2 Thai Chicken Wings - The chicken wings were okay, quite fragrant…read more P3 Chef Nuit's Pad Thai - The stir-fried noodles were on the sour side, not highly recommended. P4 Pad Gra Prow - The best dish! We chose mild spicy, which wasn't spicy at all. P5 Khao Soi - Golden noodles, very delicious, the coconut milk flavor permeated the noodles, and the meat was quite tender. P6 Pad See Ew - It tasted like wide rice noodles, delicious! We chose beef and extra shrimp. P7 Coconut Sorbet - Coconut milk ice cream, not bad, a little too sweet, and had a little bit of coconut meat. Mango Sticky Rice - The mango sticky rice was average, nothing particularly delicious. P8 Thai Iced Tea - A little sweet and a little too sweet. Fresh Coconut Water - Very refreshing and fresh coconut water. Compared to other Thai restaurants in Toronto, this one was the best!

    Started off with the shrimp chips, which were incredibly crispy and flavorful, the portion was…read moregenerous and great for sharing. For the main course, the beef pad see ew arrived piping hot; although it was a little on the saltier side, the flavor was amazing, and I loved the chili oil on the side. The highlight of the meal was the mango sticky rice. They nailed the mango-to-rice ratio, which is something many places that have this dessert struggle with. Service was super attentive and friendly throughout the evening.

    Photos
    Pai Northern Thai Kitchen
    Pai Northern Thai Kitchen - Pork Skewer

    Pork Skewer

    Pai Northern Thai Kitchen - Pad See Ew

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    Pad See Ew

    Lao Lao Bar - Mango with pandan sticky rice

    Lao Lao Bar

    4.3(160 reviews)
    8.7 kmDowntown Core

    Such a cool vibe, the food was fantastic, and the service was wonderful. I'm not always a fan of…read morecoconut in savory dishes, but the Panang Curry was sooo yummy! The combination of fish and spicy curry infused with coconut was a pleasure bomb of taste. Everything was great, but that dish was outstanding. Great location near Toronto's Royal Ontario Museum.

    My husband and I visited Lao Lao Bar on Monday night for the first time. We were seated right away…read moreand given menus. Our waitress was very friendly and super helpful. We ordered 2 cocktails to start with the tapioca dumplings and green papaya fritters. The drinks came out immediately. I had the Tincture Perfect, which was outstanding. It was the perfect mix of sweet, sour, floral and bitter. I loved it! My husband had the Unit 75 which he really enjoyed. The grapfruit bitters rounded out the sweetness of the Chambord and the sourness of the lemon. We decided to order another cocktail each just as our food arrived. I had the I Have a Lychee Secret. It was a little on the sweet side, but was very yummy. I loved the black pepper on top but didn't really taste much cilantro. My husband had La Passionista which was great. It was so well-balanced and flavourful. The dumplings were AMAZING! The butterly pea infused tapioca gave the perfect bouncy, chewy texture to the outside and the mushroom and radish centres were so tasty. Our waitress explained that they should be eaten in a lettuce cup with cilantro, mint and peanuts. YUM! Such a flavour bomb. The only thing I would have changed would be to add some sort of a spicy, salty, sour dipping sauce like a nuoc cham. The green papaya fritters were also just fantastic. They were crispy, crunchy and the dipping sauce was a little spicy and sweet. All in all, we really enjoyed our meal and would 100% return. I have already reccomended them to others.

    Photos
    Lao Lao Bar - Main dining room

    Main dining room

    Lao Lao Bar - Green Papaya fritters. Must order.

    Green Papaya fritters. Must order.

    Lao Lao Bar - Cocktail and glass of Cabernet Sauvignon

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    Cocktail and glass of Cabernet Sauvignon

    Si Lom Thai Bistro - Laab Calamari

    Si Lom Thai Bistro

    4.1(222 reviews)
    9.1 kmChurch-Wellesley Village, Downtown Core
    $$

    Si Lom Thai Bistro demonstrates a sincere commitment to authentic Thai culinary expression--a…read morerestaurant positioning itself as an upscale encounter with regional cuisine executed with evident technical knowledge. Service personnel, many with genuine Thai heritage, execute their roles with palpable passion for the menu's cultural context. The kitchen approaches classical Thai flavor constructions with respect, evident in the balance of fundamental taste components--the interplay of spice, acid, and umami articulation. Signature preparations achieve notable authenticity, with ingredients selected for both quality and cultural accuracy. The soft shell crab pad Thai exemplifies the kitchen's willingness to honor tradition while exploring thoughtful variation. The dining environment presents an aesthetically refined space, though observations regarding atmospheric density suggest opportunities for enhanced comfort optimization. The pricing structure reflects aspirational positioning within Toronto's Thai dining landscape--a consideration worth acknowledging when evaluating value proposition relative to alternative establishments. The establishment's restrictive approach to dietary accommodation--particularly regarding plant-based protein substitution in curry preparations--represents a notable limitation for certain guest profiles, warranting consideration in advance planning. Si Lom Thai Bistro offers a competent, earnest interpretation of Thai cuisine, executed by personnel who understand and respect the tradition. The experience appeals to those seeking sophisticated Thai dining executed with cultural literacy, though contextual factors merit thoughtful consideration.

    Good portion sizes, pretty good taste, friendly and efficient service. Bonus points for the super…read morecolourful decor that gave the place a lively vibe. Stopped by for lunch and got: - Khao Soi Pu Nim: Curry was thick and tasty. Decent size for the soft shell crab. - Tom Yum Fried Rice with Shrimp: Great heat and strong flavours with the rice. Would have liked a bit more shrimp. - Laab Calamari: Well copled though weirdly a bit bland. Overall, a pretty good Thai spot if you're in the area.

    Photos
    Si Lom Thai Bistro - Interior

    Interior

    Si Lom Thai Bistro - Nua toon - beef hotpot soup

    Nua toon - beef hotpot soup

    Si Lom Thai Bistro - Bucket Cocktail

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    Bucket Cocktail

    Koh Lipe - Pad thai

    Koh Lipe

    4.1(387 reviews)
    8.9 kmDowntown Core
    $$

    My two favorite things to order are…read more Mackerel fried rice. Fusion dish that makes sense. Lemongass meets smokey katsuobushi. Huge portion size. Islamic noodles. Good balance of spicy, sweet, salty and rich. This time I discovered two new dishes and they were excellent! Rolled tofu skin with shrimp Deep fried frog legs. Highly recommend these dishes for your next trip to Koh Lipe!

    Service was excellent and quick - we were there maybe 45 minutes total…read more Food was amazing!! I eat pad Thai in every city I visit and this may be the best yet since I first had pad Thai in college many many years ago. Been chasing that epic pad Thai for years and think I finally found it. Amazing depth of flavor. Partner got the Islamic noodles, which he thought were excellent as well, rich flavor and very well made. Would happily eat again. The only issue I had which made me knock off a star is that the glass and silverware had an odd scent, like the smell your glasses have if there's food stuck in your dishwasher filter -- if you know that scent you know what I mean. Just smelled funky and honestly the smell was ruining the taste (smell and taste are so closely linked) so I drank out of my own water bottle I had brought and grabbed a plastic fork to eat with which did solve the issue but still...less than ideal

    Photos
    Koh Lipe - Hanging fish in the interior.

    Hanging fish in the interior.

    Koh Lipe - Luok Jhim  (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

    Luok Jhim (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

    Koh Lipe - Khao Neow Gaeng (stir-fried pineapple curry chicken with coconut curry sticky rice)

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    Khao Neow Gaeng (stir-fried pineapple curry chicken with coconut curry sticky rice)

    Som Tum Jinda - Tum Mae Jeab

    Som Tum Jinda

    4.4(80 reviews)
    9.6 kmDowntown Core

    I'd heard about Sum Tum Jinda for a while -- it's Michelin-selected, and I believe one of their…read moreThailand locations actually received a Michelin star (not 100% sure, but that's the reputation). That alone made me curious, and after finally trying it, I get the hype. The place was packed and clearly very busy, but despite that, the servers were genuinely friendly and attentive, which made the experience even better, and ambience was good! Food-wise, everything we ordered was solid: * Pad See Ew was flavorful and well-balanced * Kor Moo Yang was juicy and perfectly grilled * Pad Woonsen Chaong was also delicious and comforting Overall, the flavors really worked for my palate. I personally liked this more than Koh Lipe. I also enjoy Pai -- honestly, I like most Thai spots -- but there's something about Toronto Thai food that just hits different. I've had Thai food in New York, London, and Seoul (and quite a lot of it), and somehow Toronto still does it better Bottom line: very satisfying meal, great energy, and food that lives up to the reputation. I'm glad I finally tried it and would definitely come back.

    Have been wanting to try this restaurant since a very long time and finally did it…read more They have two seating areas the one that's downstairs felt a little congested with too many people in there but we were seated in the next building on the top floor where it was more spacious. The only con was that the washrooms were downstairs so you have to walk out the building to access it again. Our server was super friendly and helped us choose the right items from the menu. We ordered the som tum tod which were hesitant to order coz we don't like papaya but it turned out to be the best dish that night. So so flavourful and very satisfying! We also ordered the pork jowl, minced chicken and garlic chicken with rice and everything was very well done. The mango sticky rice was however not upto the mark coz the mangoes were tart but they did warn us beforehand and we wanted to take that risk. Overall a great dinner at a Michelin recommended place.

    Photos
    Som Tum Jinda - Interior

    Interior

    Som Tum Jinda - Fried frog legs

    Fried frog legs

    Som Tum Jinda - Mango mojito

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    Mango mojito

    Le Lert - Grilled Pork Skewers with Jaew-Infused Sticky Rice ($20)

    Le Lert

    4.0(32 reviews)
    9.3 kmDowntown Core

    Le Lert is a lovely hidden gem that serves really interesting Thai fusion dishes and drinks. From…read morethe outside you can't see what a big and pretty restaurant it is inside. I've tried the Tom yum prawn spaghetti and khao soi, both of which have really authentic strong, rich and punchy Thai flavours. Some of the cocktails and desserts also have interactive components like flambé, which makes the experience quite interesting. Service is friendly and the space is clean. Will definitely be back to try more of their menu.

    The food and food presentation at Le Lert is fantastic. We tried the Pad Thai, Grilled Pork…read moreSkewers, Chicken Pad Krapow and a samosa-like appetizer, all were excellent. Service was very friendly. Normally this would be a 5-star review, but there were a few things that stopped that... the dining room is just way too bright, I prefer more comfortable, lower lit environments to elevate the overall experience. We ordered an appetizer, which came out first, but then they didn't give us the time to finish it. The main dishes came out right after, so we were rushed. Lastly, there were some items on the dinner menu we wanted to try, but they refused, only brunch items were available. Food portions were good, but could have been bigger. Ignoring all of that, the food is amazing. If you're into Thai food, this place is a must.

    Photos
    Le Lert - Interior

    Interior

    Le Lert - Beef Fried Rice ($26)

    Beef Fried Rice ($26)

    Le Lert - Grilled Pork Skewers with Jaew-Infused Sticky Rice ($20)

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    Grilled Pork Skewers with Jaew-Infused Sticky Rice ($20)

    Hakka No 1 Restaurant 2 - hakka - Updated May 2026

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