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The King's Kitchen

3.1 (24 reviews)
InexpensiveThai, Chinese, Seafood
Open • 11:00 am - 11:00 pm

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3 years ago

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6 years ago

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6 years ago

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9 years ago

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12 years ago

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14 years ago

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7 years ago

We grab takeout from here about once a month. My son loves their chicken balls and the kings beef.

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15 years ago

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9 years ago

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12 years ago

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11 years ago

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12 years ago

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Koh Lipe

Koh Lipe

(175 reviews)

$$

Milliken, Scarborough

My experience at Koh Lipe was good, but not extraordinary. The ambiance was casual and comfortable,…read moreproviding a nice atmosphere to enjoy a meal, though it felt a bit too simple for a standout experience. The service was decent--friendly and polite, though it could have been a bit quicker. The food was tasty, with some great flavors, but it didn't have that wow factor that would make me eager to return. Overall, it's a solid choice for a satisfying meal, but there's room for improvement.

The food was very flavourful and spicy (at least for me). We had the Kor Moo Gaeng Kua $25.95…read more(coconut curry with pork jowl), the Braised Beef Mas Sa Man $22.95 (tamarind coconut red curry, peanut, and potato), Goong Moun $15.95 (tofu w/ shrimp spring roll) for appetizers, and a mango sticky rice for dessert. Both the coconut curry and tamarind coconut red curry have very rich, creamy, and flavourful sauces. We had the spice level mild for both dishes, but that was still too hot for me, personally. That has nothing wrong to do with the dishes, but just my personal tolerance level. The coconut curry was a treat to eat. The pork jowl was very gummy and chewy. There was also a fried, battered leaf in the dish to provide a crunchy texture to the dish. The tamarind curry was equally as good. The braised beef was a little sweet and tender. There are also nuts in the dish to provide that crunchy texture. The tofu spring rolls we ordered provided much needed relief from the spiciness of the curry dishes. I would have some spring rolls in between to help subside the spicy sensation of the chilis. The spring rolls was surprisingly filling. Our group of 2 was not able to finish all of the tofu rolls and had to take some home. We ended the dish with a delightful order of mango sticky rice. It was another order that helped counteract the the spicy, burning sensation my tongue was having. We appriciated the vibe and look of the place. There were properly thought out furnishings around the space and the walls. Service was also top tier. Our waiter was very patient explaning the dish description, the spice levels, and also saying how the dish is pronounced.

The King's Kitchen - thai - Updated May 2026

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