Came here first time tonight and wasn't disappointed. Food, service and decor was all amazing for…read morethe price. Dinner for 4 with soft drinks including everything just a little over 200$. But we had soups and tons of seafood including two lobster tails. We got the dinner for 4 thing. And I think the leftovers are enough for two more dinners. Our server, I think Anita, was amazing at her job as well. Will come back again after I finally finish the leftovers and give it some breathing room.

Delicious, generous portions and perfectly cooked seafood. It was my parent's first seafood boil,…read moreand they loved it! Service was excellent; our waiter was friendly, attentive, and welcoming (She made sure to refill our drinks as soon as we were finished and thirsty for more, showed us where the restroom was, and cracked a few jokes with us). The restaurant was clean, quiet (came on a weekday and we were the only customers around 2pm) and relaxed. As tourists, we really appreciated the warm hospitality and satisfying meal.

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

I don't know why we never came last year but we finally tried it and will definitely be back…read more Prices are high but comparable to anyone else that serves lobster rolls. My son enjoyed his Connecticut roll. I had the California lobster roll with avocado and wasabi crema. So good. They come with house made chips seasoned with Old Bay. Very good. Not greasy. Next time I want to try the lobster tots. They have a cooler with soda, beer, and wine minis, as well as a slushy machine. Service is fast and friendly. Lots of outdoor seating. The location at Olcott Beach is great. It's right by a small ferris wheel, and in walking distance to the shops, beach, carousel park, and Krull Park. A great addition to the town.

I've been hearing so many great things about this establishment from my friends that we had to…read morefinally make our way up here to partake in what I've been told are some absolutely amazing rolls. Well I'm happy to say that I was not deceived, these were fresh and of good size ( we got the sampler). I was most impressed by Connecticut roll and the Fire roll, the New England wasnt bad just didnt hit as hard as that buttery or spicy taste. The kids tenders and tots, the little yelper crushed those and left super happy. The only meh thing for me was the clam chowder, I love a thick chowder and the misses loved this one because it wasn't. We agreed to disagree on this. But absolutely great experience overall and we are looking forward to visiting the new Lewiston spot next.

At Jumbo Lobster : Order 3 lobster for whole group ~ never try before ~ Yummy ~ Happy CNY to…read moreeveryone We luckily got the big room because the timing is excellent that we go to eat at 14:00pm

The food was fantastic! The seafood was fresh, delicious, and the portions were generous! The…read moreservice was also excellent; the staff were very friendly and patient. The overall atmosphere was great, and I would recommend it to my friends.

Was really hoping this place was worth the drive in the middle of the weekday from downtown. Our…read moreclients took us here as we were the out of towners and wanted to show us the OG spot for the famous lobster tower. The restaurant was surrounded in tanks full of lobster, crab, seafood and then a ton of dry aged steaks. Definitely something you don't see in California. Clean and spacious. Service was what you would expect from a Chinese seafood restaurant. Overall the meal was good, for me and a few others at the table the star of the show was actually the fish. The lobster while impressive when they brought it out was not as flavorful as one would have expected. And same with the king crab legs - my favorite have been the ones I've had in SF. Was interesting to come and experience it but I wouldn't come back. I prefer quality food over an IG-moment.

Fishman Lobster Clubhouse Restaurant on Finch Avenue East in Scarborough serves an unforgettable…read moreseafood feast, though you will need plenty of patience. The establishment is famous for its iconic, towering mountains of deep-fried Hong Kong-style lobster and giant Alaskan king crabs.Without a doubt, the food is exceptional. The seafood is extraordinarily fresh--pulled straight from massive surrounding glass tanks--and prepared to absolute perfection with their signature Maggi sauce and garlic toppings. However, the major downside here is the notoriously slow and chaotic service. Due to the massive crowds, servers can be hard to flag down, orders take a long time to arrive, and the staff often feels rushed or inattentive. Despite the frustrating wait times and subpar service, the spectacular flavors and theatrical presentation make it a worthwhile destination for patient seafood lovers.Watch the massive lobster towers being prepared and served fresh at this iconic spot

Service was lovely, we ordered the side table Caesar salad, which was very well dressed. Then got…read morethe ribeye plus the New York steak and scallops. All of our steaks were under seasoned. We should have said something in retrospect but the meat was cooked well and tender. Even the mashed potato was under seasoned. Based on all the other reviews, perhaps we were just an outlier in seasoning. Will definitely mention something next time, if we go back.

November 9th, 2025 - Birthday Dinner for my two friends…read more We ordered: Table Caesar salad x2 24oz Prime Rib Peter's Cut 50oz Tomahawk Steak Banana Foster x2 Highly recommended the Table Side Caesar Salad! We get it every time we go!

I wouldn't say I've had Cajun boiled seafood at many places prior, but I think I know where the bar…read moreis. Captain's Boil, the formulaic chain would be the floor and the one I really enjoyed, Lobster Boil Seafood House, in North York would be the ceiling. What I'm about to say about Sea Salt would definitely leave their management a bit "salty". Unequivocally, Sea Salt sits in the deep basement of the pecking order. Sea Salt's standing was easily determined after my first spoonful of the seafood broil. The sauce was their downfall as they went overboard with the of garlic and not to mention they burnt the garlic. As the Cajun sauce is the soul of a seafood boil, their sauce literally ruined the entire dish and experience. The combo we ordered came with fried calamari and shrimp and fries. The fried calamari and shrimp lacked a bit of "salt", which is rather ironic considering the restaurant's name and neither of the sauce complimented (sweet chilli and ranch) the calamari well. The fries were what you expected it to be. But a little bit too much sauce. The one thing that I liked was you could choose to have the Turkish Salaam Cola as part of your combo drink choice. I didn't think it was all that different from regular cola, but it was nice to try. Service is quite slow here and not super attentive. We had to flag them down various times to get things that should have been provided. We weren't given enough plates to start and we had to request for bibs and disposable gloves. These are pretty standard things at other boil places. In general, the appetizers were better than the seafood boil. The portion of the combo was pretty good so we packed some of it to go. But to put things into perspective, the following day I reheated the food for lunch, and my two kids didn't even touch it (with one of them who had experienced Lobster Boil Seafood house). That tells you something!

I've had this place saved for the longest time and was waiting until I'm in the area to dine here…read more Finally made it and I'm so glad I tried it. First off, women-owned café? You go girls I love it. Came here for dinner and had a hard time choosing what to order as there are so many good options on the menu. Really wanted the calamari & shrimp appetizer but opted in for the shrimp bucket and the fish and chips. I also got a coconut mango drink which was super refreshing and delicious. I thought the fish tacos had a kick of spice added but they were still good. The fries were crispy, which I loved but the highlight for me has to be the shrimp. I loveeeeed the sea salt sauce. Though I usually don't like corn, I loved this one and enjoyed the meal. Would come back here for more for sure!

We recently celebrated a family birthday at fishbone for lunch and it was a great experience from…read moreservice to food. The restaurant is brightly lit with lots of natural sunlight, the decor is a mix of elegance and rustic at the same time. It's got an open and inviting feel. Our server was fantastic - very patient with a large group like ours, able to tell us right off the bat what is and is not customizable, recommendations of when to order to ensure flow works out. Food: Charbroiled octopus - one of my favorite dishes I tried - perfectly cooked, has a nice char, good meaty bits but not chewy, has a really nice chili oil on it. I can not stress how much I recommend getting this if you enjoy seafood. 5/5. Chorizo appetizer - comes out in a little pig plate with an open flame underneath. The chorizo itself is good with a nice spice, dense meat. The best part of this dish (IMO) is the spiced apple sauce on the side that cuts the richness of the sausage with a sweet and tangy apple and a little spice kick. 4.5/5. Bread - fresh baked bread with butter, a pumpkin jam and cheese. Everything on that plate works so well together. I definitely recommend this as an all rounding pleasing appetizer - 5/5. Beets - the beets were fresh with a vibrant orange colour. The apple, walnut and goat cheese all work together. I do wish this dish had a bit more but it works. 4.5/5. Brussel sprouts - amazing deep fried brussel sprouts - makes me want to always deep fry them for life. The spicy harissa sauce works well with the sprouts. Crunchy peanuts on top add both a texture and nuttiness that is refreshing to the brussel sprouts. 5/5. Oysters - super fresh, absolutely delicious without any condiments needed. Loved them. 5/5. Paella - this is definitely large enough for 2 people to eat so consider sharing unless you have a monster appetite. As with all their plates, it is beautifully constructed. The shrimp are huge and meaty. Mussels are plentiful, lots of chorizo and bay scallops. The rice has that really nice briny seafood flavor from the broth. It was just a teeny tiny bit overly salty to my taste but it's cut with the dollops of sour cream. Has this really nice low level heat that just works without burning your mouth. 4.5/5. Lamb sirloin - great crust on the lamb and cook as well. Flavorful sear and crust on the lamb with a soft tender meaty interior. Can't go wrong with- 5/5. Branzino - delicious flaky and light with a great grill. If you're interested in a fresh fish, this is a good choice. Was a special on the menu - 5/5. Prices: Fine dining pricing but you get the excellent food, service and experience for the price.

Fantastic place for great food. Love the fresh Caesar salad with layers of flavor. Always enjoying…read morethe pizza from the oven. Service is 10 out of 10. Lots of choices and great prices.