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    Haidilao Hotpot

    4.6 (108 reviews)
    Open • 11:00 am - 4:00 AM (Next day)

    Haidilao Hotpot Photos

    HAIDILAO HOTPOT ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Good for kids

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    Jenn W.

    visit for a weekday lunch and you'll be treated to an oasis of calm. Simply walk-in and you're seated. In no time you'll have a bowl of intricately made sauce (soy sauce, crushed garlic, cilantro, green onion, a touch of sesame oil, and mushroom chili sauce is my combo) and are ready to boil away. Additionally, their lunch combos are also a great deal. Starting at $39.90 for two people and up to $79.80 for four people, each person gets a choice of a protein (sliced beef, lamb or pork; marinated chicken or lamb; basa fish; or prawns), a grain (steamed rice, noodles, or iced tangyuan in rice wine), and a pre-selected platter of accompaniments. With dinner, every item is priced separately but the lunch combo includes a choice of two broths for the table (normally $5-$6 per base), access to the condiment and snack station (normally $3.99 per person), and even unlimited prune or passionfruit juice (typically sold by the pitcher). Not all the proteins are sized alike. Their sliced beef is sufficient two, but you'll likely want two orders for any more people. Yet, with eight shrimps their prawns should be enough for any sized table. I enjoy the individual platters, which contained items like quail eggs, imitation crab, enoki mushroom, napa cabbage, romaine lettuce, potato slices, yam vermicelli, skin of bean curd, konjac noodle bundles, fish ball with crab roe, and an egg bundle. Keep in mind that each person gets one of the pictured platters so it's A LOT of food. You'll leave stuffed or with takeout.

    Matthew H.

    March 27, 2026 - Went to get the late night meat carnival deal with a friend. The options were beef, fish, chicken and lamb. Overall, everything was really good, especially when dipped into the dipping sauce. My favorite was the lamb as it already came marinated with a specialty sauce.

    Jahleel C.

    Located inside the Sandhurst plaza this place has an entrance from outside and you can see inside the mall as well. The host takes you inside, lots of seats and booths available. They only hold the reservation for 10mins. We booked here because Markham didn't accept reservations. We dined during the evening so it was completely a la carte. We got lots of different food items, one green (lol). The beef's actually pretty good, not too bad. It's my first time for non-AYCE for hotpot. I've only done a la carte in Japan for shabu shabu. We also ordered drinks, my friends got beer which was warm beer sadly and they didn't have any flavours or even original soju, only green apple; i wanted yogurt or original. Service was top notch, they ask if you want soup prior to putting any food items inside the soup base. They also peeled shrimp, prepped noodle for you, and had entertainment at the middle with traditional mask changing Chinese dance. I would like to try their AYCE here late at night for sure.

    Emily P.

    Visited after a dentist appointment and to see what has changed in Woodside Square since I moved to somewhere else in the GTA The restaurant was quite popular and busy. At the time, they were doing a Jackson Wang Hot Pot Promo. Service is a mix of self serve and staff. Food, desserts and the sauces were fresh and delicious. The sauces and desserts were in self serve/buffet style areas so you can get many bowls and refills on around $4-5 for. The desserts were fruit slices, different jelly flavors, and bobble tea toppings. If you are getting some jello dessert, don't go heavy handed on the toppings by putting too much and/or many different kinds at once.

    Lunch special for 2
    Clara C.

    Got their 2 person lunch special for $40 which includes soup base- we got pork bone and sukiyaki, 2 dishes of meat - we got beef and lamb, noodles or rice - we got one of each, and unlimited veggies. The server took her time to explain to us the lunch options and came by frequently to scoop the floaties from our broth and make sure everything was ok. They have an unlimited sauce bar which included dessert and fruit. The beef portion was larger than the lamb, and the best part was the unlimited veggie bar which also included fish balls, tofu, mushrooms, and noodles, in addition to the large variety of leafy greens. Someone also came by with a game where you can get free dessert and if dont win you get a small bag of popcorn. Overall, a great experience.

    Arjun C.

    This is a shabu hotpot place with excellent meat and wonderful soup. I highly recommend taking the sauce station add on for $4 that really brings out all the flavours. We went in on a day when they were insanely busy. Since they made us wait despite reservation, they gave us free ice tea. We also got a free dessert. Now to the food. Just phenomenal if you like the concept of cooking meat. You can get different kinds of meat and up to four kinds of soup. Add the sauce station and you are going to be full for 12 hours. I like the ambience too. And the service was par excellence. I highly recommend the in person experience.

    Jennifer G.

    Came here to try their lunch special. It's an amazing deal. For $20 you get unlimited vegetables and sauce access, plus one main. For the mains we chose shrimp and lamb. Hotpot is inherently so fun to have with others. We thoroughly enjoyed it and I also like that it's a relatively healthy meal as you can eat a lot of vegetables and tofu. The melon is also delicious and sweet. I do wish that they removed the black intestine line from the shrimp (they said they would) and the others wish the lamb cuts weren't so fatty but it's hard to complain considering everything else. We also got the fried mantou which was a nice end. Service was very warm and friendly. I'll definitely be back!

    Vincent W.

    Location has lots of seating. Came for the late night special. One of the better dessert bar locations and always kept stocked along with the sauce and side bar.

    Chocolate ice cream
    Alexandra B.

    First time here and it felt like luxury hot pot. We ate a lot and got full, but it felt cleaner and more fresh than all you can eat places. The dessert bar was just different types of popping boba, jelly and pearls. It was amazing for a BBT person.. felt like heaven LOL. The sauce station was clean and had a lot of great variety. They had little robots bringing food to our table which was really fun. Make sure to ask for the soup appetizer if you're getting the tomato base and ask for aprons!

    Love their quadruple pot design!
    Jeslyn X.

    First time visited Haidilao after hearing so many times about their great service and how their staff even perform dances at individual dining tables. Really like their quadruple soup base feature - unlike other hotpot places where you can only choose up to two soup bases, the pots here are separated into four spaces, so you can try four different broths while still having enough room to cook in each section. Their sauce bar has many varieties, plus they offer unlimited fruits which is a nice bonus. The meat was fresh and tender, very tasty. They even have a bubble tea bar where you can add all kinds of toppings - pretty cool! Even though it's not an AYCE, their price was very reasonable. You can get very full for around $80. Overall, now I understand why people speak so highly about this place. Both quality and service are really good. If you crave for hotpot this is definitely a highly recommended place. Food (quality, creativity, consistency) - 5/5 Drinks (quality, variety) - NA/5 Ambience (interior design, cleanliness) - 5/5 Service (courtesy, knowledge, timeliness) - 5/5 Value (quality vs. price) - 5/5 OVERALL - 5

    Matthew L.

    I had an amazing dinner with my family at the Scarborough Haidilao location. Before I arrived I joined the waitlist, and by the time I arrived 20 minutes later, I was off the waitlist and able to check-in with the waitstaff for my table. My party was seated in about 5 minutes from that time. We ordered 3 proteins and the assorted vegetable platter, along with the pork bone soup base. It did not seem like a lot of food when ordering, but by the end of the meal we were stuffed and very satisfied! The restaurant itself has 3 different soup/appetizer/desert stations that you can take from, which costs an additional 3.99 per person. Although I think it was definitely worth it, I do think the fact that they charge for this access could have been made clearer by the menu/staff. When presented with the bill, the waitstaff also offers you the choice between a complimentary milk bar or a complimentary ice cream (vanilla/chocolate/strawberry). You may have heard that haidilao waiters will bring you certain little goodies if you tell them certain phrases, and I can definitely confirm that! We asked our waiter about it and they told us that we could use one code per table. We used the 'golden bricks' code and were given a fried mantou dish with condensed milk!

    Holly K.

    So many pleasant surprises throughout our dinner! I finally visited on a Thursday evening to try their before 5pm combo promo. With this special, for 2 people you get 2 soup bases, 2 protein dishes of choice, combo platters consisting of assorted veggies, noodles, and other hotpot staples, plum or passion fruit juice, and their self-serve sauce station. At first, it didn't seem like a whole lot of food when ordering from their iPad. But once it reached the end of our meal, we were definitely full and glad we didn't order anything extra. I can really see the renowned hospitality they're known for, as service was super attentive and they came by often to check up on us and offer us different complementary items (they made us tomato soup which was so yummy, gave me a hair tie, free cake for my birthday, ice cream at the end, and a gift bag). The only feedback I have is that they could have been better with their time management. Despite the amazing service, they came by abruptly at one point to ask if we wanted ice cream and to let us know the reservation after us had already been waiting for 20 minutes. I feel this is something they could have informed us of well in advance, and even offered us dessert closer to the next reservation time to give us the hint. I felt bad after this and slightly anxious as we tried to wrap up our meal as fast as we could. Overall, their service and hospitality is unmatched. I felt the food in general was fine, but nothing I've never experienced before. I did appreciate that the food and broth was not salty and didn't make me thirsty throughout.

    Our tab. Expensive for 3 people! Great service, so big tip.
    Mark M.

    New please in Scarborough, Sandhurst Circle. Not as crowded as the Markham location. Good service,quieter table but expensive. Pork bone soup delicious. 3 people costs $207 including tips and tax

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    11 months ago

    Good atmosphere, great vibes. Bang for your buck with a ton of gimmicks for any occasion.

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    Haidilao Hotpot Reviews in Other Languages

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    Swatow Restaurant - Shrimp Wonton Soup

    Swatow Restaurant

    3.8(504 reviews)
    20.2 km•Chinatown, Kensington Market, Downtown Core
    •$$

    But it's been a long time since I ate at Swatow and wanted to come here with my siblings for lunch…read moreon my birthday! And the food was delicious as always. I've been coming here for decades and I had many fond memories when I lived in the area. The place is a medium size restaurant and looked exactly the same. The service as fast as usual. Usually there's a long line to get in but we got a table for four right away on a Sunday after 1pm. Then after we ordered our server offered us a larger table which we really appreciated. And glad we did because all the dishes were huge! We ordered to share: -Ginger Scallion Lobster -Shrimps in lobster sauce on rice -Cantonese Chow Mein -Fried squid -Spring rolls Everything tasted great and fresh but I wish the ginger scallion lobster tasted better. It wasn't the same as the one I had at another restaurant on Baldwin St. that closed many years ago. But it was still so nice to return to this iconic Chinatown restaurant.

    Use to be the spot, decided to come here for lunch with my mom…read more Food was great, there was no interaction other than the waitress standing by their designated spot gossiping. Ordered my regular Stir Fried Beef rice noodle (lots of Wok Hei) and Fried bean curd with vegetables. Food came out great and tasted great. The only thing I did not like was when my mom barely finish they brought out the bill to rush us out. It wasn't that busy since it was after the lunch rush hour. The thing is when the bill came they overcharged us by a buck and we just decided to leave it be along with tipping them greatly. There was absolutely no interaction or even a thanks for stopping by and come back for more. This was my fave spot to eat whenever I'm craving for Chinese food, guess I will have to find something else. It's also cash only since they have an atm by the washroom entrance.

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    Swatow Restaurant - Busy takeout going on this wintertime Friday evening at Swatow.

    Busy takeout going on this wintertime Friday evening at Swatow.

    Swatow Restaurant - Beef Stir Fry Rice Noodle

    Beef Stir Fry Rice Noodle

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    Juicy Dumpling - Cross-section of my shrimp wonton in a spicy sauce

    Juicy Dumpling

    4.2(725 reviews)
    20.3 km•Chinatown, Alexandra Park
    •$

    This was SO GOOD. I understand why it was so busy inside because these soup dumplings were amazing…read more We got them within 5 ish minutes of waiting, and they were so warm and juicy, and they gave us some soy sauce and hot sauce to add onto them, which just made them so much better in flavor. I devoured them in like 10 seconds. The ambiance is super casual like literally just 3 tables and the rest is standing space.

    we were picking up medication at the nearby pharmacy and decided to stop by at Juicy Dumpling since…read moreI haven't had Chinese dumplings and bun's in so long! It was so packed but my brother was able to save a table while I did the ordering. This was a very casual and self service type of restaurant in which you can order at the front desk or at their kiosk. They had a limited time "promotion" going on in which you can order a maximum of 2 orders of their xiaolongbao or steamed mini soup dumplings for $2.99 with a minimum spend of $10. But honestly, I've seen this promotion since last year so I'm thinking it's actually a permanent offer. We ordered two orders of their pan fried pork buns, 1 order of their pan fried chicken dumplings, and 2 order of their promotional steamed mini soup dumplings. I thought everything tasted pretty good. The pan fried buns and dumplings were very crispy and quite juicy. My only nitpick is that I wished they put some kind of veggies or chives in their filling. It was just meat and felt too 1 dimensional for me. The steamed mini soup dumplings was actually really good though which is such a surprise at this price point. The outer layer was very thin and the filling was packed with soup. It was very delicious and hearty. Are these the best Chinese dumplings and bun's I've ever had ? No, but they were great especially for the price point. I would definitely come back again next time I am craving Chinese dumplings and buns. Also they take Amex which is always a plus in my book.

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    Juicy Dumpling - Counter

    Counter

    Juicy Dumpling - Cross-section of my pan-fried chicken dumpling

    Cross-section of my pan-fried chicken dumpling

    Juicy Dumpling - Pan-fried chicken dumpling

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    Chopfire - Street View

    Chopfire

    5.0(5 reviews)
    20.1 km•Chinatown, Downtown Core

    I've been craving Szechuan-style whole grilled fish for the longest time, so I was really happy…read morewhen I stumbled across this spot while walking on Spadina. The posters outside caught my eye, and I decided to come back with a group of three friends to try it out. We came a bit late around 8 PM, and most of the fish were already sold out except the original. We ended up ordering the Signature Spicy Grilled BBQ Fish ($40), a whole fish served bubbling hot with three toppings (potatoes, spam, and lotus root). You can choose between catfish and turbot, we chose the turbot fish. It looked extremely spicy, but the spice level was actually perfect. It was a bit on the oily side, but pairing it with rice balanced it out nicely. The fish was very tender and buttery, everything tasted amazing! We also ordered the Stir-Fried Egg with Tomato. The eggs were soft, the tomato sauce was rich. Not to mention the portion size was huge, we even had leftovers after eating until we were full. The restaurant itself was spacious, clean, and had plenty of seating. I think they were doing some sort of promotion so they gave us a $25 off coupon, though it expired pretty quickly so we didn't get to use it. I'd definitely come back for that grilled fish.

    This is a new Chinese restaurant featuring Hunan and Szechuan cuisine. The spicy dishes emphasize…read morespiciness, not numbness. A few of their dishes come out on a sizzling plate with flames underneath. They are still in soft-opening mode with several specials. You can see the menus via a QR code. The Hunan cuisine is listed as "Hunan Noodles" and the Szechuan cuisine is listed as "Chopfire Menu". The Szechuan dishes are listed with 1 to 3 chilies representing the spiciness. If you can't handle spicy, then avoid eating the chili pieces and you might "survive". The restaurant decided to minimize their food offerings so that they can focus on refining their dishes in terms of quality and taste, including from customer feedback. We ordered the following: 1. Signature Spicy Grilled BBQ Fish ($39.95). 2. Home Stir Fried Beef ($21.95). 3. Bullfrog with Baby Ginger ($19.95). 4. Stir-Fried Cauliflower with Preserved Pork ($15.95). 5. Drunk Oolong (charcoal roasted oolong tea base) x 2 ($5.95 x 2). 6. Lemon Taro Balls ($7.95). We also saw the following: 7. Stir-Fried Sliced Pork with Green Pepper Noodle Soup ($9.99). First 10 customers each day, only pays $1.00. 8. Ink Painting Cocktail ($5.95). The Signature Spicy Grilled BBQ Fish came out on a huge sizzling platter. The BBQ Fish, a Turbot Fish, was very fresh and flaky, easily coming off the bone. There is no head attached like at typical Chinese restaurants but it would not have fit in the platter. The platter had a delicious sauce (soupy consistency and not sweet), luncheon meat slices, lotus root slices, and two other vegetables, along with chili pieces. The entire dish tasted great together with the various flavours. The menu listed it as 2-chili spicy but I could handle it by avoiding the chili pieces. The Home Stir Fried Beef is tender. It is listed as 3-chili but I could handle it by avoiding the chili pieces. The Bullfrog with Baby Ginger has the bullfrog cut up in little pieces; no you don't see a whole frog! The meat was actually good but most pieces have bones in it, so it takes time to eat it carefully. There was ginger slices in it but it, but we thought the slices were quite large! The Stir-Fried Cauliflower with Preserved Pork was very delicious! It came in a sizzling plate. The Cauliflower was flavourful and was not crunchy and not too soft. I've never had preserved pork slices before; it was quite good, not as salty as Chinese preserved vegetables. The Drunk Oolong has comes in a small bowl a with gin and ice. On the side, they include pieces of the charcoal roasted oolong tea leaves so you can smell it; quite a good smell indeed. You can also order it without the gin, which is what I ordered for mine (since I don't drink alcohol). It was such a nice drink! The Lemon Taro Balls dessert was pretty. In the centre was a slice of lemon. The customer service was good. There is plenty of indoor table and counter seating, including a small private room at the back. There is also an outdoor patio during warmer weather. There is pop music playing in the background. There is no free WiFi. The restaurant is wheelchair accessible, but there is no door-open button. There are two gender-neutral washrooms downstairs, so they are not wheelchair accessible. There is paid neighbourhood street parking. Review 2025-026

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    Chopfire - Paper menu with some highlights. There's a QR menu as well for ordering.

    Paper menu with some highlights. There's a QR menu as well for ordering.

    Chopfire - I had the hunan noodles with pork and green peppers along with the optional toppings and a coke combo. Great!

    I had the hunan noodles with pork and green peppers along with the optional toppings and a coke combo. Great!

    Chopfire - Beautiful modern interior design is a treat for your eyes.

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    Mott 32 - Xiao long bao

    Mott 32

    4.2(25 reviews)
    20.1 km•Downtown Core, Bay Street Corridor

    Mott 32 absolutely feels like one of those places where the entire experience matters just as much…read moreas the food. From the moment we walked in, the space already set the tone.. dark, dramatic, elegant, and beautifully designed without feeling overly stiff. It has that upscale energy that makes dinner feel like an occasion before you've even ordered anything. Food-wise, there was a lot to love. The signature apple wood roasted Peking duck was definitely a highlight, especially with the tableside carving, which made the whole experience feel even more polished and memorable. The skin had that beautiful lacquered finish, and the duck was rich, flavorful, and very satisfying. We also ordered a few larger dishes for the table, and I really appreciated how everything still felt refined without losing that comforting, indulgent side of Chinese dining. Some dishes leaned rich and luxurious, others were lighter and more aromatic, so the meal never felt repetitive. Service was another standout. Attentive without hovering, smooth without being too formal.. exactly the kind of service you hope for in a restaurant like this. Overall, Mott 32 is absolutely the kind of place I'd come back to for a special dinner, celebration, or just one of those nights when you want the meal to feel a little more elevated than usual.

    Finally back for dim sum…read more First off, they need to fix their reservation system. Don't accept 1:45pm reservations if the dining room closes at 2pm. Also, when we call to check if dim sum is being served, it makes sense to inform us of the dining room closure instead of having us come in anyway. We settled for eating in the lounge which ended up being good because bartender, Aiki?, was excellent as our server. Really great. Ordered the following: King prawn Har gow: standard. Not worth the premium Mott charges. Miso black cod dumpling: not good. Wouldn't order again Shredded Peking Duck Spring Roll, Sliced Vegetable : Excellent. We loved this! Nice and crunchy. Delicious duck inside. Good vinegar dipping sauce. Good volume Hot & Sour Iberico Pork Shanghainese Soup Dumplings: Fantastic and unique. The dumplings don't really need dipping sauce since inside there is a hot and sour soup along with pork. These are unique and delicious. Fried Wagyu beef taro croquette : pretty good but really tasted like a Jamaican patty Cold noodle with shredded duck : very generous with meat. Honestly a lot more than any other restaurant that serves this. To be fair no one charges this much either so it should. Flavour could be stronger but certainly decent. Fresh Mango, Coconut, Glutinous Rice Roll: nice fresh dessert. Our favourite. Frozen xiao long bao with chocolate and nut: Tastes like a mochi. Not bad. Dragonball Zen - fun name. Delicious drink. Jasmine Dragon Ball Infused Tanqueray Gin / Peach Liquor Lime / Rose Water / Mint / Seltzer Over $200 for this meal before tip. It's premium an debatable if with it. Will be back but just occasionally.

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    Mott 32 - Dining area level 3

    Dining area level 3

    Mott 32 - Crispy duck skin

    Crispy duck skin

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    Mogouyan Hand-Pulled Noodles - Signature Stir Fry Noodles with Prawns - super tasty! IG - @bilalandjesseatfood

    Mogouyan Hand-Pulled Noodles

    4.5(161 reviews)
    19.4 km•Bay Street Corridor, Downtown Core, Discovery District
    •$$

    Toronto Review 4/Many: I went to this excellent Lanzhou spot with another person as one of my…read moreearlier meals. Our server, Sophia, was bubbly and friendly, giving suggestions and helping with the ordering process for the other person who wasn't as sure what they wanted. We eventually went with two appetizers and two entrees, which was more than enough food, and honestly, we could have only ordered one appetizer. The better of the two appetizers was the CAD 8.95 Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. The dish consists of cold chicken in a flavorful sauce, topped with some greens. The chicken was tender, with a mild, pleasant spice and a bit of numbingness from the Sichuan peppercorns, along with some fragrance, presumably from sesame oil. It reminded me a bit of salivating chicken you find in some Szechuan spots, but it was more aromatic and a bit less spicy. The other appetizer was the Steamed Edamame/岩鹽毛豆 with Himalayan pink salt for CAD 5.95. The other person chose between this and the vegetable dumplings, as he avoids pork, and it was, of course, lighter than the other appetizer. The decent portion of edamame was topped with some pickled carrots as a garnish. My main dish was the Braised Beef Noodles/紅燒牛肉面/Hong Shao Niu Rou Mian. The dish included several options, including size, noodle style, and spice level. I chose the large for CAD $20.95, medium spice, and for the noodle style, I chose flat/宽面, as it was closest to the prism style I like at Lanzhou spots in the States. Along with these, I also added a tea egg for an extra CAD 2.95. Outside the add-on, the dish also had a couple of large slices of radish. Compared to some spots in NYC, I slightly preferred the QQ/bouncy texture of the noodles at a spot near me. However, the broth was better here with a balanced amount of mala, though I would likely order spicy next time, as I tend to add chili oil to the relatively lighter Lanzhou broths. The beef was also much better, being tender with a mild chew regardless of whether it was tendon or other cuts. The tea egg was flavorful and worth the add-on, especially when the inside was dipped further into the broth. I can see why others order this. The other person went with the Signature Stir-fried Noodles/招牌炒面/Chao Tatiaozi. There was an option of protein, and he went with Chicken for $17.95 and added the same egg. I tried a bit, and there was a pleasant pepperiness with a bit of numbing flavor, but less than my dish. The noodles had a good bounciness and overall had a slightly better chewiness than mine. This was lighter overall, but also tasty. This spot has apparently come to the US already at the Mall of America, and I would love it if there were a location closer to me. Good place.

    One of my go-to options when I'm on campus & hungry! I always get the cold sesame noodles, they're…read moredeliciously tangy and have a nice lingering spice that makes me want to eat more. The other noodle dishes I've tried from here have been consistently good as well. They let you select what noodle thickness you like, and I think the thick flat noodles were too big for me, I was making a fool out of myself trying to slurp them all up ! I recommend getting medium ones so sauce doesn't splash all over you like what happened to me! A great, affordable meal option.

    Photos
    Mogouyan Hand-Pulled Noodles - Interior

    Interior

    Mogouyan Hand-Pulled Noodles - Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. 8.95. Excellent version

    Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. 8.95. Excellent version

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    Sunny’s Chinese - Brick toast

    Sunny’s Chinese

    4.2(92 reviews)
    20.2 km•Kensington Market

    My boyfriend took me here for a birthday dinner and I could not have picked a better place myself…read more This place had incredible food and an amazing Hong-Kong diner ambience. We made a reservation for 5:15pm. This place is in a tucked away corner in Kensington market; you have to actually go in one of the stores and there's a long hallway that leads to the restaurant. This restaurant is quite hard to find by itself, but there was already a long line by the time we arrived (it opened at 5pm). Although my boyfriend said he was able to get a walk-in table a few weeks ago, I highly recommend getting a reservation prior. The inside has a quaint diner feel to it. We were seated on a long "bar" near the kitchen and it was nice to have a view of the cooking. One thing I noticed is that the lighting across the restaurant is quite dim, which made it a little hard to take pictures and also made me quite sleepy! We ordered the tasting menu which comprised 4 courses. We received a tofu amuse-bouche which was quite lovely. The first course was the bluefin tuna and the husband + wife beef, served with a side of rice. The beef was very well seasoned and a little spicy, which worked well with the rice. The tuna was nice as well. The real star of this course was the char siu donut, which had this amazing crisp exterior and a savoury pork filling. I did wish there was a little bit more filling, but the pastry and filling combo worked very well. The next course was a noddle dish, stuffed chicken wings, and grilled zucchini. I'm not a huge fan of zucchini but this one was nice enough. My favourite part was the chicken wings. It had so much flavour (the cilantro was a nice touch) and was quite substantial. I was using the noodles as a substitute for rice since the chicken wing flavour was quite intense, which was a good idea. The third course was the twice cooked pork, green beans, and fried rice. Although I thought this course was outshined by the other previous ones, it was still great. I particularly liked the seasoning of the pork (even though it was a little fatty for my taste). The fried rice was good and more of a muted flavour, which is good since it allowed the pork to shine. The last course, which was dessert, was actually my favourite. The french toast was amazing, one of the best desserts I've ever had in a restaurant. The sweet condensed milk sauce and the nutty toasty flavour of the black sesame french toast was an excellent combination. The ice cream had these corn chip bits that also elevated it. They put a candle on the side because it was my birthday! Overall, an amazing dinner. Usually, when I dine at these full course restaurants, the portions are too small and I leave feeling hungry still, but this was just the right amount of food. I highly recommend coming here if you want an elevated take on Chinese food, and you want great dessert.

    Was in the Kensington area enjoying a summer weekend and remembered Sunny's was nearby. Came here…read moreto try the dessert since I've heard so many great things about it. Sunny's is located within a small hallway, look for a nostalgic hk style neon sign outside a non descript door. We were treated warmly and I advised the hostess I wanted to drop in quickly for their popular sesame dessert, and was promptly seated in their outdoor patio. They have a quaint and surprisingly quiet outside patio. We ordered the sesame French toast and it came out exactly how I imagined it. I request the oolong condensed milk on the side. It was a light and small treat for the afternoon. The sesame flavour wasn't overwhelming and the sweetness was just right.

    Photos
    Sunny’s Chinese
    Sunny’s Chinese - Soft serve

    Soft serve

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    Haidilao Hotpot - chinese - Updated October 2026

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