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    Hackethals

    4.1 (52 reviews)
    InexpensiveGerman
    Open 6:30 pm - 12:00 am (Next day)

    Hackethals Photos

    HACKETHALS ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Outdoor seating

    Recommended Reviews - Hackethals

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    Pork knuckle with sauerkraut, sausages with mashed potatoes, both good
    Veronique C.

    Hidden in Mitte, this small German pub is nevertheless popular with tourists. The food is traditional and good, the menu handwritten on a board seems tricky to decipher but the friendly waitress is eager to offer to translate it for you. The décor is rustic, like the food, and quite charming. Don't be deterred by the man behind the bar, he's the owner and seems to want us to realize he's in charge. Their dark beer is a little on the sweet side, like the sauerkraut, but tasty. They also have a few wines and yummy desserts.

    Special slow roasted venison.  Sauce was amazing!!!!

    The best slow roasted venison i have had in my life - family recipes and environment. A wonderful treat with friendly help for this poor american with almost no German.

    chad j.

    Great food. Service was fantastic. A real gem in Berlin. It was busy during peak hours so I do recommend getting a reservation.

    Alan C.

    Last night in Berlin for a work trip and wanted to close it out in a less touristy part of town and at a more historic and genuine Lo oval German pub. The write ups on Hackethals seemed right on point so I jumped on the U6 train and headed over for a late dinner. Tucked into a residential neighborhood in a quiet street was this modest looking old pub, microbrewery and restaurant. They apparently get enough tourists that they have staff who could help translate the daily changing menu which was posted oN the wall as a chalk board. Approx 6-7 entrees, and 4-5 starters and deserts posted. Plenty of beers on tap including one of their own was a nice touch. I ended up w a pork dish w veggies and slaw and salad and fried potatoes and it was fine. For dessert I had the apple strudel which was seemingly like warmed up store bougHt w ice cream. With a large beer I spent about $31 EU including tip. Solid meal but there are better out there. If nearby worth a meal.

    Apple strudel, get this
    Courtney C.

    This cozy, family run restaurant was the highlight of our trip to Berlin. Candles on the table and huge, welcoming bar made for the perfect atmosphere. We'd return to Berlin just for a meal here. The food: the venison special with potato dumplings was the best we ever had. Tender meat and hearty portion! The sausage with mash potatoes and sauerkraut was also so tasty. Amazing food. The drinks: reasonably priced beer, whiskey, and copious amounts of vodka shots made for a very fun evening. The service: beyond amazing. The father/son team are so friendly. The son translated the all-German menu for us, provided spot on recommendations, and was attentive the entire night. If you're a rude/generally unhappy person, don't come here and ruin it with an unfair review. But if you want an authentic German meal, book a table immediately! It's a neighborhood spot with just a few tables so best to call ahead. Lastly, we had a few shots on the house and they were absolutely not on our bill. We cannot recommend this place enough.

    The bill showing shots we didn't ask for and assumed were on the house
    Steve M.

    This should have been a 5* review: delicious tradition food, lovely venue, fine homemade beer and great attentive service by young waiter Alex. But after a wonderful first night with my friend, with a free shot to end our meal, our second night was ruined by pure greed. We had several unordered house shots delivered to our table throughout the night and even the owner Frank and Alex joined us to wish us cheers and ask for us to write a good review on Trip Advisor which we were more than happy to do. How friendly! Merry with alcohol we got the bill, with all the shots nicely itemised and charged. We mentioned it to Alex who was equally horrified but did they come off the bill? No. The owner Frank was pretty quiet after that. We left good tips both nights and, like the first night, assumed the shots were on the house and a way of saying thanks for being good customers. Nope, we were conned and ripped off. So, I'm giving this place 1*. The worst kind of dishonesty that's left a nasty taste in our mouths and a place I'd say avoid unless you like being taken for a couple of mugs. It makes us feel so angry and exploited. Such short sightedness... Charging €8.00 for shots that we never asked for has left two well-paying customers fuming angry and never to return again.

    Venison with red cabbage and potato dumplings
    Jillian K.

    Fantastic dinner - best food we had in Berlin and an equally as amazing waitstaff. Arrived on a Tuesday night 15 minutes after opening and scored the last table available (would recommend getting a reservation). Got a Jarosover draft beer per recommendation of the waiter and it was great. We are English speakers so the waiter described each menu item to us in English (since it's listed in German). Ordered venison in a red wine reduction with red cabbage and potato dumplings. Also ordered pork sausages over sauerkraut and mashed potatoes. Finished the meal with an apple strudel. Great time - must go if in Berlin!

    Kristin B.

    Terrific authentic German food in a quaint little family owned pub! The menu is written on a board, which changes daily. If you are having trouble reading it, the son is more than proficient at translating and giving recommendations. Great authentic German atmosphere and absolutely delicious food!

    Apple Strudel

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    8 years ago

    I went here in my last trip to Berlin and wish I had found it sooner. The meal was very good and the beer was even better.

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    9 years ago

    Lovely family run German food restaurant. Food was excellently and service was super friendly and welcoming. Great experience.

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    10 years ago

    Great local restaurant, family owned. The food is köstlich! Very comfortable atmosphere. Well worth the trip.

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    Hackethals Reviews in Other Languages

    Review Highlights - Hackethals

    I had the german specials of beef in a wine reduction and the veal liver.

    Mentioned in 2 reviews

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    Stadtklause

    Stadtklause

    4.3(204 reviews)
    3.5 kmKreuzberg

    Fantastic local place to get some low-frills eats and beer! Very friendly staff who accommodated us…read morewithout a hitch. We came here after having been turned away by an Indonesian restaurant that was "full for the night". We are so glad that fate brought us here instead of that Indonesian restaurant!! What were we even thinking anyway -- forget the Indonesian food, get the local specialities!! Ordered the schnitzel as well as the meatballs and both were executed perfectly. Schnitzel was hot and crispy on the outside and tender on the inside -- not overly salty either. Meatballs were juicy and packed with flavor from the minced onions that they had mixed in. The beer (we ordered a Pilsner) was the best that we had tried in all of the Berlin and Dresden restaurants that we visited. I believe it is from some small private brewery affiliated with the restaurant somehow. Whatever they are doing, they are doing it right, so definitely order the house beer. Super cozy seating (you'll probably be sharing a table with other guests) and packed all night long but amazing vibes and casual comfort food. Would come back if I ever visit Berlin again!

    They must have expanded as the menu seems the same and it was quite big and clean. Not a dive at…read moreall. Also they take credit cards. We tried to go to a nearby Greek place but they were full and kind of rude too. We walked over here and the place was empty at 6:30 pm so a bit worried. No need. The draft Pilsner was very excellent and the food was outstanding and reasonably priced. We got pork schnitzel and meatballs and it was really very tasty. Would recommend!

    Photos
    Stadtklause - Gastraumnische mit Bestuhlung aus der Bernburger Straße

    Gastraumnische mit Bestuhlung aus der Bernburger Straße

    Stadtklause - Scrambled eggs with bread, pickles, and sauerkraut :)

    Scrambled eggs with bread, pickles, and sauerkraut :)

    Stadtklause - Unfortunately not open according to Yelp's hours. Check the restaurant's website before you go.

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    Unfortunately not open according to Yelp's hours. Check the restaurant's website before you go.

    Prater Garten

    Prater Garten

    4.0(303 reviews)
    2.1 kmPrenzlauer Berg
    €€

    German food can be hard to find in Berlin…read more You can find German food at Prater Garten. Prater Garten has a double distinction. Outdoors, it has the oldest biergarten in Berlin. Indoors, it has an upscale German restaurant of distinction. The biergarten is not my style. If I am going to spend all day sitting outside drinking beer, I want the location to be outstandingly beautiful. Prater Garten's Plain Jane courtyard doesn't cut it. The indoor restaurant though is a different story. This is the traditional German restaurant of your dreams. The Gaststatte was the culinary peak experience of a month of serious Berlin eating. * * * Prater Gaststatte looks just the way you would expect a German restaurant to look. Dark woods. Wainscotting. Cream walls. The menu for both food and drink are limited, although they do change seasonally. This means that they make the same dishes over and over and over again. They have brought them to a high level of perfection. They only serve three beers at Prater Gaststatte, beers they brew themselves. I have no doubt those beers are wonderful. However, Prater Gaststatte had the Holy Grail of what I had come to Germany looking for Artisanal German Schnapps and Artisanal German Distilled Spirits. Bars in Berlin just don't carry those. Prater Gaststatte had a curated selection of six. (Actually a curated selection of five. The sixth item was a traditional Czech rarity.) Indiana Jones had just found his treasure. German Spirits are strong. Judiciousness limited my consumption to three. I went with a Nordhauser Doppelkorn, a Dirker Hasselnussgeist and a Stahl Birnenschnaps. Doppelkorn is a German alternative to vodka. It is 76 proof, just slightly weaker than a traditional vodka. It can be made from any of five different grains, but the rye-malt combo is the most common. The Nordhauser is an eminently superior alt-vodka - consummately smooth yet full of taste. I could have done a string of those happily. The Dirker and Stahl were both schnapps: hazelnut and pear respectively. I have never had a beverage like the hazelnut schnapps. It was not a liqueur. It was a strong brandy. Nothing sweet or cloying here. It was commanding like a brandy but smooth like the Doppelkorn. The hazelnut taste was overwhelming. It was as baritone and nutty as an Amaretto. An utterly unforgettable beverage. I stuck my neck out by going with a pear brandy. Most pear brandies are awful. I had had one and only one in my life that was good, the Finnish product Xante. Nothing is as good as Xante. Xante tastes like the canned pears served in heaven. But the Stahl Birenschnapps impressed. Nothing cloying. A real fresh pear taste. I was a very happy guy. * * * Note that although my beverages were outstanding, The food was even better. Given the quality of my distilled spirits, that last sentence is saying quite a lot. Never mind the strawberries I had for dessert. It is the beginning of strawberry season in Germany, And my meal had been so substantial that anything other than fruit would have been a crime. Spring is asparagus season in Germany. German restaurants will have one third to one half of all the dishes be asparagus dishes. I ate my fair share of mediocre asparagus dishes elsewhere in Berlin. The cream of asparagus soup at Prater Gaststatte is utterly to die for. Nothing tastes more like asparagus than that cream soup. And good cream soups are one of the fundamental pleasures of life. However, the headliner act which blew me away was their Brandenburger Pork Chop. A Brandenburger Pork Chop is a thick double-cut pork chop. The only way to get a "good" pork chop in the United States is to go to a steak house and pay steak house prices. American steak houses typically cheat by cooking it in apple juice so the pork chop gets caramelized. You eat well, but you are still covering up a ho-hum pork chop. This was a we-don't-have-to-hide-under-anything superlative pork chop. Yes there was about a tablespoon of red cabbage on top of the pork chop. It was like a maraschino cherry on top of a huge slab of meat. That pork chop had nothing to apologize for. It was a magnificent piece of meat. Easily a third of it was outer fat - outer fat that had been broiled to perfection. The pork chop fat was the star ballerina. The pork chop meat was the male dancer holding up that ballerina in a romantic pas-de-deux. It was the absolutely perfect pairing. (Anyone who uses that pork chop and ballet to make a joke about "Swine Lake" will be thrown off Yelp permanently.) Suffice it to say, I liked the meat course. Accompanying that was the potatoes au gratin of your dreams, And the green beans with bacon of your dreams. I never wanted to wake up. * * * If you come to Berlin, Come to Prater. Skip the Biergarten. Eat at the Restaurant. Deutscheland, Deutscheland Uber Alles!

    Just noting that as of this review the hours are incorrect on Yelp so better check the website…read morebefore you go. It opens at noon, not 6pm on Saturdays. There are plenty of tables with communal seating. It wasn't super busy when I was there but admittedly the weather was pretty poor so I imagine it gets buzzier when the sun is out. I ordered a beer, some sauerkraut and a pretzel. Beer was nice, as was the food. Pretzel seemed stale upon initial inspection but was actually pretty good. They have mustard on the side. Overall, didn't wow me, but it was a nice stop and I'd recommend for someone wanting a chill biergarten to visit in Berlin.

    Photos
    Prater Garten - Plenty of outdoor seating

    Plenty of outdoor seating

    Prater Garten - Hefeweizen (€5.50)

    Hefeweizen (€5.50)

    Prater Garten

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    Maximilians - A Märzen, Weißwurst, bezel and krout

    Maximilians

    3.8(213 reviews)
    2.9 kmMitte
    €€

    Great bavarian german restaurant. Had to get some sausages with a pretzel and also pork schnitzel…read morewhich came with beautfiul in-season white asparagus and perfectly boiled potatoes. The asparagus came with a great butter and breadcrumbs sauce which drizzled on the potatoes was amazing. As silly as it sounds the boiled potatoes were the best I've ever had. Perfectly cooked through but not mushy and they kept their shape. Pretzel was excellent as was the pork schnitzel, pounded thin and perfectly fried. We finished with apple strudel with ice cream, which was just ok, maybe a 3 for me. The waitress was quite surly and we had to chase her down to order after sitting there for 15 minutes without anyone coming to the table. That was the only real downside, though I noticed other tables were getting served quickly, so maybe it's a one-off thing only. Restaurant is quite big with lots of seating, many beer options and nice clean bathrooms downstairs as well.

    Don't let the "kitschy" statue at the door turn you away! This place is authentically German, from…read morethe attire of the waitstaff to the menu offerings. Walking in the door gives you the feeling of dining in a Bavarian beer hall where there are plenty of locals enjoying the atmosphere. For us tourists, photos are included for most of the menu selections. I tried their signature dish: knuckle with cabbage and a potato dumpling. Even the half portion was huge! The veal schnitzel and steak entrees were also delicious. My server spoke little English, so knowledge of German would be a plus if dining here. The restaurant seems to be known for their beer and has quite a selection, however, a smaller wine menu is also available. I would definitely recommend making a reservation or coming early. As my friends and I were leaving, the line for entry was out the door.

    Photos
    Maximilians
    Maximilians
    Maximilians - Oktoberfest bier

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    Oktoberfest bier

    Hackethals - german - Updated June 2026

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