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    Hackethals

    4.1 (51 reviews)
    InexpensiveGerman
    Closed 6:30 pm - 12:00 am (Next day)

    Hackethals Photos

    HACKETHALS ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Outdoor seating

    Recommended Reviews - Hackethals

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    Special slow roasted venison.  Sauce was amazing!!!!

    The best slow roasted venison i have had in my life - family recipes and environment. A wonderful treat with friendly help for this poor american with almost no German.

    chad j.

    Great food. Service was fantastic. A real gem in Berlin. It was busy during peak hours so I do recommend getting a reservation.

    Alan C.

    Last night in Berlin for a work trip and wanted to close it out in a less touristy part of town and at a more historic and genuine Lo oval German pub. The write ups on Hackethals seemed right on point so I jumped on the U6 train and headed over for a late dinner. Tucked into a residential neighborhood in a quiet street was this modest looking old pub, microbrewery and restaurant. They apparently get enough tourists that they have staff who could help translate the daily changing menu which was posted oN the wall as a chalk board. Approx 6-7 entrees, and 4-5 starters and deserts posted. Plenty of beers on tap including one of their own was a nice touch. I ended up w a pork dish w veggies and slaw and salad and fried potatoes and it was fine. For dessert I had the apple strudel which was seemingly like warmed up store bougHt w ice cream. With a large beer I spent about $31 EU including tip. Solid meal but there are better out there. If nearby worth a meal.

    Apple strudel, get this
    Courtney C.

    This cozy, family run restaurant was the highlight of our trip to Berlin. Candles on the table and huge, welcoming bar made for the perfect atmosphere. We'd return to Berlin just for a meal here. The food: the venison special with potato dumplings was the best we ever had. Tender meat and hearty portion! The sausage with mash potatoes and sauerkraut was also so tasty. Amazing food. The drinks: reasonably priced beer, whiskey, and copious amounts of vodka shots made for a very fun evening. The service: beyond amazing. The father/son team are so friendly. The son translated the all-German menu for us, provided spot on recommendations, and was attentive the entire night. If you're a rude/generally unhappy person, don't come here and ruin it with an unfair review. But if you want an authentic German meal, book a table immediately! It's a neighborhood spot with just a few tables so best to call ahead. Lastly, we had a few shots on the house and they were absolutely not on our bill. We cannot recommend this place enough.

    The bill showing shots we didn't ask for and assumed were on the house
    Steve M.

    This should have been a 5* review: delicious tradition food, lovely venue, fine homemade beer and great attentive service by young waiter Alex. But after a wonderful first night with my friend, with a free shot to end our meal, our second night was ruined by pure greed. We had several unordered house shots delivered to our table throughout the night and even the owner Frank and Alex joined us to wish us cheers and ask for us to write a good review on Trip Advisor which we were more than happy to do. How friendly! Merry with alcohol we got the bill, with all the shots nicely itemised and charged. We mentioned it to Alex who was equally horrified but did they come off the bill? No. The owner Frank was pretty quiet after that. We left good tips both nights and, like the first night, assumed the shots were on the house and a way of saying thanks for being good customers. Nope, we were conned and ripped off. So, I'm giving this place 1*. The worst kind of dishonesty that's left a nasty taste in our mouths and a place I'd say avoid unless you like being taken for a couple of mugs. It makes us feel so angry and exploited. Such short sightedness... Charging €8.00 for shots that we never asked for has left two well-paying customers fuming angry and never to return again.

    Venison with red cabbage and potato dumplings
    Jillian K.

    Fantastic dinner - best food we had in Berlin and an equally as amazing waitstaff. Arrived on a Tuesday night 15 minutes after opening and scored the last table available (would recommend getting a reservation). Got a Jarosover draft beer per recommendation of the waiter and it was great. We are English speakers so the waiter described each menu item to us in English (since it's listed in German). Ordered venison in a red wine reduction with red cabbage and potato dumplings. Also ordered pork sausages over sauerkraut and mashed potatoes. Finished the meal with an apple strudel. Great time - must go if in Berlin!

    Kristin B.

    Terrific authentic German food in a quaint little family owned pub! The menu is written on a board, which changes daily. If you are having trouble reading it, the son is more than proficient at translating and giving recommendations. Great authentic German atmosphere and absolutely delicious food!

    Apple Strudel

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    5 years ago

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    8 years ago

    I went here in my last trip to Berlin and wish I had found it sooner. The meal was very good and the beer was even better.

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    9 years ago

    Lovely family run German food restaurant. Food was excellently and service was super friendly and welcoming. Great experience.

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    10 years ago

    Great local restaurant, family owned. The food is köstlich! Very comfortable atmosphere. Well worth the trip.

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    Hackethals Reviews in Other Languages

    Review Highlights - Hackethals

    I had the german specials of beef in a wine reduction and the veal liver.

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    Stadtklause

    Stadtklause

    4.3(202 reviews)
    3.5 kmKreuzberg

    Fantastic local place to get some low-frills eats and beer! Very friendly staff who accommodated us…read morewithout a hitch. We came here after having been turned away by an Indonesian restaurant that was "full for the night". We are so glad that fate brought us here instead of that Indonesian restaurant!! What were we even thinking anyway -- forget the Indonesian food, get the local specialities!! Ordered the schnitzel as well as the meatballs and both were executed perfectly. Schnitzel was hot and crispy on the outside and tender on the inside -- not overly salty either. Meatballs were juicy and packed with flavor from the minced onions that they had mixed in. The beer (we ordered a Pilsner) was the best that we had tried in all of the Berlin and Dresden restaurants that we visited. I believe it is from some small private brewery affiliated with the restaurant somehow. Whatever they are doing, they are doing it right, so definitely order the house beer. Super cozy seating (you'll probably be sharing a table with other guests) and packed all night long but amazing vibes and casual comfort food. Would come back if I ever visit Berlin again!

    They must have expanded as the menu seems the same and it was quite big and clean. Not a dive at…read moreall. Also they take credit cards. We tried to go to a nearby Greek place but they were full and kind of rude too. We walked over here and the place was empty at 6:30 pm so a bit worried. No need. The draft Pilsner was very excellent and the food was outstanding and reasonably priced. We got pork schnitzel and meatballs and it was really very tasty. Would recommend!

    Photos
    Stadtklause - Gastraumnische mit Bestuhlung aus der Bernburger Straße

    Gastraumnische mit Bestuhlung aus der Bernburger Straße

    Stadtklause - Scrambled eggs with bread, pickles, and sauerkraut :)

    Scrambled eggs with bread, pickles, and sauerkraut :)

    Stadtklause - Unfortunately not open according to Yelp's hours. Check the restaurant's website before you go.

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    Unfortunately not open according to Yelp's hours. Check the restaurant's website before you go.

    Prater Garten

    Prater Garten

    4.0(303 reviews)
    2.1 kmPrenzlauer Berg
    €€

    German food can be hard to find in Berlin…read more You can find German food at Prater Garten. Prater Garten has a double distinction. Outdoors, it has the oldest biergarten in Berlin. Indoors, it has an upscale German restaurant of distinction. The biergarten is not my style. If I am going to spend all day sitting outside drinking beer, I want the location to be outstandingly beautiful. Prater Garten's Plain Jane courtyard doesn't cut it. The indoor restaurant though is a different story. This is the traditional German restaurant of your dreams. The Gaststatte was the culinary peak experience of a month of serious Berlin eating. * * * Prater Gaststatte looks just the way you would expect a German restaurant to look. Dark woods. Wainscotting. Cream walls. The menu for both food and drink are limited, although they do change seasonally. This means that they make the same dishes over and over and over again. They have brought them to a high level of perfection. They only serve three beers at Prater Gaststatte, beers they brew themselves. I have no doubt those beers are wonderful. However, Prater Gaststatte had the Holy Grail of what I had come to Germany looking for Artisanal German Schnapps and Artisanal German Distilled Spirits. Bars in Berlin just don't carry those. Prater Gaststatte had a curated selection of six. (Actually a curated selection of five. The sixth item was a traditional Czech rarity.) Indiana Jones had just found his treasure. German Spirits are strong. Judiciousness limited my consumption to three. I went with a Nordhauser Doppelkorn, a Dirker Hasselnussgeist and a Stahl Birnenschnaps. Doppelkorn is a German alternative to vodka. It is 76 proof, just slightly weaker than a traditional vodka. It can be made from any of five different grains, but the rye-malt combo is the most common. The Nordhauser is an eminently superior alt-vodka - consummately smooth yet full of taste. I could have done a string of those happily. The Dirker and Stahl were both schnapps: hazelnut and pear respectively. I have never had a beverage like the hazelnut schnapps. It was not a liqueur. It was a strong brandy. Nothing sweet or cloying here. It was commanding like a brandy but smooth like the Doppelkorn. The hazelnut taste was overwhelming. It was as baritone and nutty as an Amaretto. An utterly unforgettable beverage. I stuck my neck out by going with a pear brandy. Most pear brandies are awful. I had had one and only one in my life that was good, the Finnish product Xante. Nothing is as good as Xante. Xante tastes like the canned pears served in heaven. But the Stahl Birenschnapps impressed. Nothing cloying. A real fresh pear taste. I was a very happy guy. * * * Note that although my beverages were outstanding, The food was even better. Given the quality of my distilled spirits, that last sentence is saying quite a lot. Never mind the strawberries I had for dessert. It is the beginning of strawberry season in Germany, And my meal had been so substantial that anything other than fruit would have been a crime. Spring is asparagus season in Germany. German restaurants will have one third to one half of all the dishes be asparagus dishes. I ate my fair share of mediocre asparagus dishes elsewhere in Berlin. The cream of asparagus soup at Prater Gaststatte is utterly to die for. Nothing tastes more like asparagus than that cream soup. And good cream soups are one of the fundamental pleasures of life. However, the headliner act which blew me away was their Brandenburger Pork Chop. A Brandenburger Pork Chop is a thick double-cut pork chop. The only way to get a "good" pork chop in the United States is to go to a steak house and pay steak house prices. American steak houses typically cheat by cooking it in apple juice so the pork chop gets caramelized. You eat well, but you are still covering up a ho-hum pork chop. This was a we-don't-have-to-hide-under-anything superlative pork chop. Yes there was about a tablespoon of red cabbage on top of the pork chop. It was like a maraschino cherry on top of a huge slab of meat. That pork chop had nothing to apologize for. It was a magnificent piece of meat. Easily a third of it was outer fat - outer fat that had been broiled to perfection. The pork chop fat was the star ballerina. The pork chop meat was the male dancer holding up that ballerina in a romantic pas-de-deux. It was the absolutely perfect pairing. (Anyone who uses that pork chop and ballet to make a joke about "Swine Lake" will be thrown off Yelp permanently.) Suffice it to say, I liked the meat course. Accompanying that was the potatoes au gratin of your dreams, And the green beans with bacon of your dreams. I never wanted to wake up. * * * If you come to Berlin, Come to Prater. Skip the Biergarten. Eat at the Restaurant. Deutscheland, Deutscheland Uber Alles!

    Just noting that as of this review the hours are incorrect on Yelp so better check the website…read morebefore you go. It opens at noon, not 6pm on Saturdays. There are plenty of tables with communal seating. It wasn't super busy when I was there but admittedly the weather was pretty poor so I imagine it gets buzzier when the sun is out. I ordered a beer, some sauerkraut and a pretzel. Beer was nice, as was the food. Pretzel seemed stale upon initial inspection but was actually pretty good. They have mustard on the side. Overall, didn't wow me, but it was a nice stop and I'd recommend for someone wanting a chill biergarten to visit in Berlin.

    Photos
    Prater Garten - Plenty of outdoor seating

    Plenty of outdoor seating

    Prater Garten - Hefeweizen (€5.50)

    Hefeweizen (€5.50)

    Prater Garten

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    Maximilians - A Märzen, Weißwurst, bezel and krout

    Maximilians

    3.8(211 reviews)
    2.9 kmMitte
    €€

    Don't let the "kitschy" statue at the door turn you away! This place is authentically German, from…read morethe attire of the waitstaff to the menu offerings. Walking in the door gives you the feeling of dining in a Bavarian beer hall where there are plenty of locals enjoying the atmosphere. For us tourists, photos are included for most of the menu selections. I tried their signature dish: knuckle with cabbage and a potato dumpling. Even the half portion was huge! The veal schnitzel and steak entrees were also delicious. My server spoke little English, so knowledge of German would be a plus if dining here. The restaurant seems to be known for their beer and has quite a selection, however, a smaller wine menu is also available. I would definitely recommend making a reservation or coming early. As my friends and I were leaving, the line for entry was out the door.

    Restaurant Maximilians offers an elevated (and perhaps more tourist-friendly) take on Bavarian…read moreclassics, with a polished exterior that draws you into a refined yet friendly dining environment. Inside, the design leans toward a hybrid of a traditional German restaurant and modern luxury: dark woods, crisp table settings, and ambient lighting create an upscale but comfortable atmosphere suitable for all occasions ranging from date nights, celebratory dinners, or refined travel meals. The general vibe feels more sophisticated than casual tourist spots, with a bustling (yet not overwhelming) ambiance. Patrons range from international tourists to locals grabbing a drink after work, and a cosmopolitan mix of languages echoes throughout the space. After a 4-hour walking tour of Berlin, our group of eight was hungry for a hearty German meal. The same morning, we made a reservation for our party of 8 for 6:30pm later that night, and we appreciated the fact that the reservation process for large parties is easy and convenient. Additionally, When we arrived at the restaurant, we were immediately seated at a large table, and our waiter kindly directed us to a QR code with a translated English menu complete with pictures. The menu itself is extensive, with a range of options (from the more familiar pretzels and schnitzel to German classics like Pork Knuckle and Munich Bratwurst). Our server was charismatic and friendly, joking with us and guiding us through his favorites on the menu. When it came time to order, he asked us if we could order in the dishes' real German names (which we subsequently butchered), and he graciously corrected our pronunciation and explained any questions we had about some of the more traditional items. Some members of our party ordered their Ofenwarme Brezn mit Fassbutter (Pretzel with Warm Butter, €3,90): a generously-sized pillowy pretzel, generously salted and served with a creamy knob of decadent butter. For my entree, I selected the Halbe Haxe (€17.80), which is a half portion of crispy pork knuckle with Bavarian sauerkraut and a bread dumpling. For being a half portion, this dish was absolutely huge (with the bone, the knuckle was almost the size of my head!). The exterior skin had been wonderfully crisped up, almost like a German chicharron, whereas the interior was a mix of shreddable "pulled-pork"-like meat marbled with succulent fat, all served atop a rich, savory gravy. The Bavarian sauerkraut had a slight tang to contrast the decadence of the dish, and the bread dumpling was dense, yet soaked up the gravy perfectly. This was the tastiest dish I sampled during my time in Berlin, and certainly a great value as well. From asking my friends, other great plates included their Saftiger Schweinsbraten vom Schopf (€19.90 - a roast pork dish with bread dumplings, potato dumplings, gravy, and Bavarian sauerkraut; very similar to the Halbe Haxe but with what seemed like pork loin), 3 ECHTE Kalbsfleischpflanzer (€21.40 - three succulent veal meatballs with mashed potatoes, gravy, and buttered onions), and Handgeschabte Käsespätzle (€17.40 - homemade cheese noodles with mountain cheese and pear, topped with fried onions and served with a side salad; basically a bougee Bavarian mac and cheese, and a great vegetarian option). Two members of our party also ordered their Ausgezogener Apfelstrudel (€8.60), which was a sumptuous apple strudel with perfectly al-dente apples, flaky pastry, and warming spices, served with ice cream and a caramel-like sauce. In terms of price point, Maximilians sits in the moderate to premium range for Berlin restaurants: obviously pricier than your average beer hall or currywurst stand, but fitting for its polished service, urban location, elevated cuisine (with huge portions, might I add), as well as its large audience of tourists. If you're ever in the area, I would highly recommend Maximilians, and I'll certainly be back to sample some of their other colossal dishes!

    Photos
    Maximilians
    Maximilians
    Maximilians - Oktoberfest bier

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    Oktoberfest bier

    Hackethals - german - Updated May 2026

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