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    Zur Haxe

    4.4 (97 reviews)
    ModerateGerman
    Closed 4:00 pm - 12:00 am (Next day)

    Zur Haxe Photos

    ZUR HAXE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Zur Haxe

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    Reviews With Photos

    Hauptgerichte (pork and duck)
    Elizabeth P.

    This place is super cute and cozy! I loved all the decor inside. The server was very friendly, and we had a great time dining lunch here. The four of us shared 2 soups and 2 main dish (pork and duck) along with some German beers. Portions were plentiful for all of us! The soups were great yummy appetizers and the meat was flavorful and not dry at all! I've never had this local German dish before, and it was a great experience!

    apple strudel
    Brian C.

    I was here while visiting Berlin and this place was decently close to the hostel I was staying at. I didn't have to wait to be seated and the staff had decent English. I got the duck and the apple strudel. I thought the duck turned out pretty good. It was well cooked and juicy with lots of flavor. I'm not sure what the sides were but those were decent as well, though nothing special. It seemed to be some sort of vegetable and potatoes. I also got the apple strudel for dessert and that was also decent. I think the sauce they had on it was good though. In terms of price, I thought it was a little pricey for Berlin's standards, but as a tourist from NYC it wasn't anything too shocking.

    Steven H.

    Terrific place. Teddy bears everywhere. Service was fantastic. No air conditioning ... but who cares? You don't need it here. We had the knuckles and they were delicious.

    Roasted pork knuckle (not cured) with a side of sauerkraut and potato dumplings
    Becca S.

    My brother and I decided to have our first meal in Germany here after reading the reviews online. There was no wait when we came, but we were seated outside because we didn't have reservations. Our server was very sweet, but the service was quite slow from outside. We both ordered the roasted pork knuckle (not cured) with a side of sauerkraut and potato dumplings. The crackling was delicious, but the potato dumplings were not to our tastes, though I'm sure that they were done well otherwise. Overall it was a good meal. The portions are large and filling for a very fair price, and they even have a cheaper menu for smaller appetites. Plus they give you free shots at the end! Pleasant choice for a traditional German meal.

    Schnitzel with spaetzle instead of potatoes.
    Andrew D.

    Top notch food and great service. We always try to eat as authentically as possible when we travel, and felt like this hit the nail on the head. The schweinsaxe and schnitzel were both amazing (see the pictures). Tons of food, very reasonable price. Also the interior feels kind of like eating at grandmas place, if my grandma was German. Reservations may not be necessary, but I recommend them. We saw a few parties turned away on a Thursday night, so I can imagine it's even harder to get a seat on the weekends. Staff doesn't speak much English, but that's a positive in my book. Most of the patrons we heard were speaking German and seemed to be local. If you're looking to try a traditional pork knuckle then I highly recommend this restaurant.

    Michael T.

    Very kindly and warm service and delicious food. Very typical Germany traditional restaurant with family feelings.

    Pig knuckle, potatoes and kraut

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    3 months ago

    This place is so good the food and the atmosphere is great ! I will definitely come back again

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    7 years ago

    Best pork shank in Munich. More than just a meal, it's a Bavarian experience! Must go in Munich. Close to the glockenspiel.

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    Page 1 of 3

    Zur Haxe Reviews in Other Languages

    Review Highlights - Zur Haxe

    I got the roasted pork knuckle (it was huge) accompany with their draft beer.

    Mentioned in 5 reviews

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    Stadtklause

    Stadtklause

    4.3(202 reviews)
    5.9 kmKreuzberg

    Fantastic local place to get some low-frills eats and beer! Very friendly staff who accommodated us…read morewithout a hitch. We came here after having been turned away by an Indonesian restaurant that was "full for the night". We are so glad that fate brought us here instead of that Indonesian restaurant!! What were we even thinking anyway -- forget the Indonesian food, get the local specialities!! Ordered the schnitzel as well as the meatballs and both were executed perfectly. Schnitzel was hot and crispy on the outside and tender on the inside -- not overly salty either. Meatballs were juicy and packed with flavor from the minced onions that they had mixed in. The beer (we ordered a Pilsner) was the best that we had tried in all of the Berlin and Dresden restaurants that we visited. I believe it is from some small private brewery affiliated with the restaurant somehow. Whatever they are doing, they are doing it right, so definitely order the house beer. Super cozy seating (you'll probably be sharing a table with other guests) and packed all night long but amazing vibes and casual comfort food. Would come back if I ever visit Berlin again!

    They must have expanded as the menu seems the same and it was quite big and clean. Not a dive at…read moreall. Also they take credit cards. We tried to go to a nearby Greek place but they were full and kind of rude too. We walked over here and the place was empty at 6:30 pm so a bit worried. No need. The draft Pilsner was very excellent and the food was outstanding and reasonably priced. We got pork schnitzel and meatballs and it was really very tasty. Would recommend!

    Photos
    Stadtklause - Gastraumnische mit Bestuhlung aus der Bernburger Straße

    Gastraumnische mit Bestuhlung aus der Bernburger Straße

    Stadtklause - Scrambled eggs with bread, pickles, and sauerkraut :)

    Scrambled eggs with bread, pickles, and sauerkraut :)

    Stadtklause - Unfortunately not open according to Yelp's hours. Check the restaurant's website before you go.

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    Unfortunately not open according to Yelp's hours. Check the restaurant's website before you go.

    Prater Garten

    Prater Garten

    4.0(303 reviews)
    1.9 kmPrenzlauer Berg
    €€

    German food can be hard to find in Berlin…read more You can find German food at Prater Garten. Prater Garten has a double distinction. Outdoors, it has the oldest biergarten in Berlin. Indoors, it has an upscale German restaurant of distinction. The biergarten is not my style. If I am going to spend all day sitting outside drinking beer, I want the location to be outstandingly beautiful. Prater Garten's Plain Jane courtyard doesn't cut it. The indoor restaurant though is a different story. This is the traditional German restaurant of your dreams. The Gaststatte was the culinary peak experience of a month of serious Berlin eating. * * * Prater Gaststatte looks just the way you would expect a German restaurant to look. Dark woods. Wainscotting. Cream walls. The menu for both food and drink are limited, although they do change seasonally. This means that they make the same dishes over and over and over again. They have brought them to a high level of perfection. They only serve three beers at Prater Gaststatte, beers they brew themselves. I have no doubt those beers are wonderful. However, Prater Gaststatte had the Holy Grail of what I had come to Germany looking for Artisanal German Schnapps and Artisanal German Distilled Spirits. Bars in Berlin just don't carry those. Prater Gaststatte had a curated selection of six. (Actually a curated selection of five. The sixth item was a traditional Czech rarity.) Indiana Jones had just found his treasure. German Spirits are strong. Judiciousness limited my consumption to three. I went with a Nordhauser Doppelkorn, a Dirker Hasselnussgeist and a Stahl Birnenschnaps. Doppelkorn is a German alternative to vodka. It is 76 proof, just slightly weaker than a traditional vodka. It can be made from any of five different grains, but the rye-malt combo is the most common. The Nordhauser is an eminently superior alt-vodka - consummately smooth yet full of taste. I could have done a string of those happily. The Dirker and Stahl were both schnapps: hazelnut and pear respectively. I have never had a beverage like the hazelnut schnapps. It was not a liqueur. It was a strong brandy. Nothing sweet or cloying here. It was commanding like a brandy but smooth like the Doppelkorn. The hazelnut taste was overwhelming. It was as baritone and nutty as an Amaretto. An utterly unforgettable beverage. I stuck my neck out by going with a pear brandy. Most pear brandies are awful. I had had one and only one in my life that was good, the Finnish product Xante. Nothing is as good as Xante. Xante tastes like the canned pears served in heaven. But the Stahl Birenschnapps impressed. Nothing cloying. A real fresh pear taste. I was a very happy guy. * * * Note that although my beverages were outstanding, The food was even better. Given the quality of my distilled spirits, that last sentence is saying quite a lot. Never mind the strawberries I had for dessert. It is the beginning of strawberry season in Germany, And my meal had been so substantial that anything other than fruit would have been a crime. Spring is asparagus season in Germany. German restaurants will have one third to one half of all the dishes be asparagus dishes. I ate my fair share of mediocre asparagus dishes elsewhere in Berlin. The cream of asparagus soup at Prater Gaststatte is utterly to die for. Nothing tastes more like asparagus than that cream soup. And good cream soups are one of the fundamental pleasures of life. However, the headliner act which blew me away was their Brandenburger Pork Chop. A Brandenburger Pork Chop is a thick double-cut pork chop. The only way to get a "good" pork chop in the United States is to go to a steak house and pay steak house prices. American steak houses typically cheat by cooking it in apple juice so the pork chop gets caramelized. You eat well, but you are still covering up a ho-hum pork chop. This was a we-don't-have-to-hide-under-anything superlative pork chop. Yes there was about a tablespoon of red cabbage on top of the pork chop. It was like a maraschino cherry on top of a huge slab of meat. That pork chop had nothing to apologize for. It was a magnificent piece of meat. Easily a third of it was outer fat - outer fat that had been broiled to perfection. The pork chop fat was the star ballerina. The pork chop meat was the male dancer holding up that ballerina in a romantic pas-de-deux. It was the absolutely perfect pairing. (Anyone who uses that pork chop and ballet to make a joke about "Swine Lake" will be thrown off Yelp permanently.) Suffice it to say, I liked the meat course. Accompanying that was the potatoes au gratin of your dreams, And the green beans with bacon of your dreams. I never wanted to wake up. * * * If you come to Berlin, Come to Prater. Skip the Biergarten. Eat at the Restaurant. Deutscheland, Deutscheland Uber Alles!

    Just noting that as of this review the hours are incorrect on Yelp so better check the website…read morebefore you go. It opens at noon, not 6pm on Saturdays. There are plenty of tables with communal seating. It wasn't super busy when I was there but admittedly the weather was pretty poor so I imagine it gets buzzier when the sun is out. I ordered a beer, some sauerkraut and a pretzel. Beer was nice, as was the food. Pretzel seemed stale upon initial inspection but was actually pretty good. They have mustard on the side. Overall, didn't wow me, but it was a nice stop and I'd recommend for someone wanting a chill biergarten to visit in Berlin.

    Photos
    Prater Garten - Plenty of outdoor seating

    Plenty of outdoor seating

    Prater Garten - Hefeweizen (€5.50)

    Hefeweizen (€5.50)

    Prater Garten

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    Zur Haxe - german - Updated May 2026

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