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    Joseph-Roth-Diele

    4.4 (62 reviews)
    ModerateGerman
    Closed Closed

    Joseph-Roth-Diele Photos

    JOSEPH-ROTH-DIELE ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups
    Good for kids
    Outdoor seating

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    Beef goulash with home made noodles
    Theresa T.

    Super cozy place with a unique feel, simple menu and affordable prices. My husband and I went here after seeing such high reviews on google. We arrived around 6pm on a Thursday. Even though there were reserved cards on every table, we were seated at one with an 8:00pm reservation (plenty of time for us to eat). We noticed they did this with many walk ins. The guys running the place are very nice and welcoming. I'm not sure the exact history of the location, but inside looks like a mix of an antique book store and museum. Really cool! We hadn't had any German food yet on our trip so we figured this would be the place. We ordered the beef goulash with homemade noodles and home made noodles with cheese and pork with a side salad. The order came out pretty quick. The dishes were simple and nothing fancy but with the prices it was nothing to complain about. My husband enjoyed his beef very much saying the beef was very tender and tasty. My done of noodles, cheese and pork was interesting but good!!! I'm glad my dish had an accompanying salad to balance out the rich noodles. As we ate, the place got more full. We didn't stick around too long because of the reservation time but this would be a great place to hang out and enjoy company. All the mains ranged from €6-€13, location easy to find and clean bathrooms!!

    Jordan B.

    Took the advice of other Yelpers to come here and we were not disappointed! The decor is adorable, cozy, and the service is really friendly. The food was really great, and with good portions for reasonable prices. It's also conveniently located near a lot of the downtown sights. Everything is very German, which was really important to us, and the beer comes in giant mugs for tiny prices. Amazing! Also, the whole spot is decked out in the theme of Joseph Roth-Diele, who was a Jewish Journalist. It's a great excuse to have good food in a nice place and learn a bit about some history you probably wouldn't have been otherwise exposed to! Great recommendation!

    Flammkuchen, xD
    Eleonora H.

    If you are passing by this café, u need to go in. If not you are missing one of the best decored reastaurant i have ever seen. The interrior is cozy and fantastic! Besides this loveley avenue, you also can order some diner ;). Beer comes in big muggs, like a real german. The menu is simple and really german. I didnt had a lot of choice as a vegetarian. Starter we took the flammkuchen :) and main my bf had schnitzel en i had kazespatzle ^^. Spatzle is like a pasta. It was so nice! I really liked it, Maybe it was Because of the atmosphere Maybe because of the food.. But it is definitly a golden couple!!

    Karen H.

    Great atmosphere, great value, very accommodating (we did call ahead by about an hour for a reservation), CASH ONLY, restaurant that serves hearty German dishes. We enjoyed wiener schnitzel with potato salad and Sauerbraten (nice taste, but not fall apart tender as we've had in other restaurants). Decor was very interesting- lots of old photos.

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    5 months ago

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    7 years ago

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    3 years ago

    Reasonable priced, good food but limited menu. Come early cause they closed on us at 9PM and the kitchen closed at 7:30

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    9 years ago

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    11 years ago

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    11 years ago

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    9 years ago

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    8 years ago

    Excellent service and food. Had the spatzle with beef and red cabbage. Decor is very nice. Busy but quite place to have dinner.

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    17 years ago

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    13 years ago

    Place is really nice and cosy, food was good and service really fast for the lunch.

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    12 years ago

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    Page 1 of 2

    Joseph-Roth-Diele Reviews in Other Languages

    Review Highlights - Joseph-Roth-Diele

    Had the spatzle with beef and red cabbage.

    Mentioned in 2 reviews

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    Stadtklause

    Stadtklause

    4.3(202 reviews)
    1.0 kmKreuzberg

    Fantastic local place to get some low-frills eats and beer! Very friendly staff who accommodated us…read morewithout a hitch. We came here after having been turned away by an Indonesian restaurant that was "full for the night". We are so glad that fate brought us here instead of that Indonesian restaurant!! What were we even thinking anyway -- forget the Indonesian food, get the local specialities!! Ordered the schnitzel as well as the meatballs and both were executed perfectly. Schnitzel was hot and crispy on the outside and tender on the inside -- not overly salty either. Meatballs were juicy and packed with flavor from the minced onions that they had mixed in. The beer (we ordered a Pilsner) was the best that we had tried in all of the Berlin and Dresden restaurants that we visited. I believe it is from some small private brewery affiliated with the restaurant somehow. Whatever they are doing, they are doing it right, so definitely order the house beer. Super cozy seating (you'll probably be sharing a table with other guests) and packed all night long but amazing vibes and casual comfort food. Would come back if I ever visit Berlin again!

    They must have expanded as the menu seems the same and it was quite big and clean. Not a dive at…read moreall. Also they take credit cards. We tried to go to a nearby Greek place but they were full and kind of rude too. We walked over here and the place was empty at 6:30 pm so a bit worried. No need. The draft Pilsner was very excellent and the food was outstanding and reasonably priced. We got pork schnitzel and meatballs and it was really very tasty. Would recommend!

    Photos
    Stadtklause - Gastraumnische mit Bestuhlung aus der Bernburger Straße

    Gastraumnische mit Bestuhlung aus der Bernburger Straße

    Stadtklause - Scrambled eggs with bread, pickles, and sauerkraut :)

    Scrambled eggs with bread, pickles, and sauerkraut :)

    Stadtklause - Unfortunately not open according to Yelp's hours. Check the restaurant's website before you go.

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    Unfortunately not open according to Yelp's hours. Check the restaurant's website before you go.

    Maximilians - A Märzen, Weißwurst, bezel and krout

    Maximilians

    3.8(211 reviews)
    1.9 kmMitte
    €€

    Don't let the "kitschy" statue at the door turn you away! This place is authentically German, from…read morethe attire of the waitstaff to the menu offerings. Walking in the door gives you the feeling of dining in a Bavarian beer hall where there are plenty of locals enjoying the atmosphere. For us tourists, photos are included for most of the menu selections. I tried their signature dish: knuckle with cabbage and a potato dumpling. Even the half portion was huge! The veal schnitzel and steak entrees were also delicious. My server spoke little English, so knowledge of German would be a plus if dining here. The restaurant seems to be known for their beer and has quite a selection, however, a smaller wine menu is also available. I would definitely recommend making a reservation or coming early. As my friends and I were leaving, the line for entry was out the door.

    Restaurant Maximilians offers an elevated (and perhaps more tourist-friendly) take on Bavarian…read moreclassics, with a polished exterior that draws you into a refined yet friendly dining environment. Inside, the design leans toward a hybrid of a traditional German restaurant and modern luxury: dark woods, crisp table settings, and ambient lighting create an upscale but comfortable atmosphere suitable for all occasions ranging from date nights, celebratory dinners, or refined travel meals. The general vibe feels more sophisticated than casual tourist spots, with a bustling (yet not overwhelming) ambiance. Patrons range from international tourists to locals grabbing a drink after work, and a cosmopolitan mix of languages echoes throughout the space. After a 4-hour walking tour of Berlin, our group of eight was hungry for a hearty German meal. The same morning, we made a reservation for our party of 8 for 6:30pm later that night, and we appreciated the fact that the reservation process for large parties is easy and convenient. Additionally, When we arrived at the restaurant, we were immediately seated at a large table, and our waiter kindly directed us to a QR code with a translated English menu complete with pictures. The menu itself is extensive, with a range of options (from the more familiar pretzels and schnitzel to German classics like Pork Knuckle and Munich Bratwurst). Our server was charismatic and friendly, joking with us and guiding us through his favorites on the menu. When it came time to order, he asked us if we could order in the dishes' real German names (which we subsequently butchered), and he graciously corrected our pronunciation and explained any questions we had about some of the more traditional items. Some members of our party ordered their Ofenwarme Brezn mit Fassbutter (Pretzel with Warm Butter, €3,90): a generously-sized pillowy pretzel, generously salted and served with a creamy knob of decadent butter. For my entree, I selected the Halbe Haxe (€17.80), which is a half portion of crispy pork knuckle with Bavarian sauerkraut and a bread dumpling. For being a half portion, this dish was absolutely huge (with the bone, the knuckle was almost the size of my head!). The exterior skin had been wonderfully crisped up, almost like a German chicharron, whereas the interior was a mix of shreddable "pulled-pork"-like meat marbled with succulent fat, all served atop a rich, savory gravy. The Bavarian sauerkraut had a slight tang to contrast the decadence of the dish, and the bread dumpling was dense, yet soaked up the gravy perfectly. This was the tastiest dish I sampled during my time in Berlin, and certainly a great value as well. From asking my friends, other great plates included their Saftiger Schweinsbraten vom Schopf (€19.90 - a roast pork dish with bread dumplings, potato dumplings, gravy, and Bavarian sauerkraut; very similar to the Halbe Haxe but with what seemed like pork loin), 3 ECHTE Kalbsfleischpflanzer (€21.40 - three succulent veal meatballs with mashed potatoes, gravy, and buttered onions), and Handgeschabte Käsespätzle (€17.40 - homemade cheese noodles with mountain cheese and pear, topped with fried onions and served with a side salad; basically a bougee Bavarian mac and cheese, and a great vegetarian option). Two members of our party also ordered their Ausgezogener Apfelstrudel (€8.60), which was a sumptuous apple strudel with perfectly al-dente apples, flaky pastry, and warming spices, served with ice cream and a caramel-like sauce. In terms of price point, Maximilians sits in the moderate to premium range for Berlin restaurants: obviously pricier than your average beer hall or currywurst stand, but fitting for its polished service, urban location, elevated cuisine (with huge portions, might I add), as well as its large audience of tourists. If you're ever in the area, I would highly recommend Maximilians, and I'll certainly be back to sample some of their other colossal dishes!

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    Maximilians
    Maximilians
    Maximilians - Oktoberfest bier

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    Oktoberfest bier

    Joseph-Roth-Diele - german - Updated May 2026

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