Great food and wonderful hospitality! All their vegetarian offerings were amazing, especially the…read moremuhamarra which we got thrice. They gave us hot water to start off on a cold day as well soon as we got it.

Visiting from out of town and trying this spot for the first time…read more The Mediterranean/Lebanese dishes were delicious across the board, the decor was beautiful, and the whole place felt so clean and welcoming. Service was quick, and everything my group ordered hit the mark. And seriously--do yourself a favor and get the Eggplant Extravaganza. Highly recommend this place, and we'll definitely be back whenever we're in the area!"

General Description: A high end Persian restaurant located…read morein the heart of Post Oak. Good: - The hospitality stands out. As busy as they were, we had 3 managers stop by to ask how we were doing. - Food was awesome. I don't even know what we ordered since we had a native Persian friend that ordered for us. All I can say that the kebab, soltani, lamb ribs, and Persian ice cream,were amazing. - Modern, clean ambiance. Bad: - Gets crowded during busy the weekends. Reservation is needed. - This place will get you fat. Other: Complimentary valet. Overall: I will be going back soon.

When craving Persian food, you gotta go to Rumi's. It's one of my favorite restaurants in Houston,…read moreand the place I always take my friends from out of town to. I lost count on how mang times I've been here. A few of my favorites are the beef koobideh, shrimp, sea bass, but my number one has to be the lamb rack. I always get the mushroom hummus! It's a must. The whipped feta has these sweet tomatoes that are addicting. The restaurant is gorgeous and the servers are usually attentive. It may seem pricy to some, but trust me, the portions are huge. You can honestly share the lamb rack plate and the mushroom hummus between 2 people, and be stuffed. That's my usual order!

The dynamic shrimp and the burgers were amazing! The workers booked us outside on accident sadly…read morebut it was very nice outside!

We placed a pick up order of the beef kafta wrap, tabbouleh salad with salmon and pesto hummus. The…read moresalmon was exceptional! The restaurant is welcoming, clean and staff is friendly. Great packaging and food was phenomenal as usual!

Authentic and flavourful…read more Service and atmosphere: Our server was polite, friendly and helpful. The restaurant was clean and very well designed and decorated. It had great Persian vibe including music played. Food and drinks: Very good selection of traditional dishes that were not westernised as in other Persian restaurants. The food was fresh, well seasoned and was full of flavours. The meats were moist, salad and starter tasted fresh. Pinch of sumac which was available on each table was a perfect addition to our dishes. Highly recommend hot Persian tea. Pricing: $$ - very affordable for the quality and quantity of foods received.

Food is good, service is quick, the restaurant is well-decorated, and servers were considerate in…read morebringing out our food later so it wouldn't get cold while we waited for the last member of our party to arrive :) Only complaint is that we were served hummus, which we assumed came complimentary with the bread & side vegetables since the staff just set it down on our table. However, we were charged for it at the end. I understand the charge itself, but no one at the table had ordered it; they just set it on the table. It would have been nice if the staff had made it clear or asked if we wanted to add it to our meal. Perhaps there was a mix up with another table. Our experience was otherwise great, but double check the menu for what is complimentary and what isn't.

This was my second time at Musaafr, and it honestly reinforced why I wanted to come back in the…read morefirst place. On my last visit, I had the Lychee Ceviche, Barrah Kebab, Mushroom Khichdi (highly recommend), Dal Musaafar (also a must-order), Laal Maas, Lamb Chop Sulfiyan Biryani, and Brussel Sprouts -- so I already had a strong impression of how layered and ambitious the menu could be coming into this meal. This time around, the experience felt even more intentional -- not just in individual dishes, but in how everything was meant to be combined. The Paani Puri was easily the most fun dish of the night. Each puri came filled with spiced potato and chickpeas, paired with a lineup of flavored waters -- Yogurt Chili, Passion Fruit, Guava, Mango, and Traditional Tamarind. We ended up tasting the waters individually first, then building our own combinations. The tamarind was smoky and nostalgic, while the guava leaned especially exotic, and the passion fruit came in as a close second with its bright tropical notes. I also tried mixing the traditional tamarind with mango, which oddly created a more Hispanic-leaning flavor profile -- sweet, tangy, and super familiar in a completely different way. The passion fruit + guava combination ended up being my favorite overall. It was so light, refreshing, and interactive that we immediately ordered another round. Mithu's Coriander Shrimp was my favorite savory dish of the night. The shrimp sat in a coconut-based curry that had this mellow, toasted depth that reminded me a lot of Vietnamese chicken curry -- warm, aromatic, and comforting without being heavy. The bread soaked up the sauce perfectly, but what really made this dish stand out was how well it paired with everything else. When combined with the Chicken Tandoori Kulcha and its butters, it genuinely elevated both dishes and created one of the best bites of the entire meal. The Chicken Tandoori Kulcha came stuffed with spiced chicken and served with Kashmiri butter and fenugreek butter. On its own, it was already a buttery flavor bomb -- rich, slightly spicy, and incredibly aromatic. The Kashmiri butter brought warmth and heat, while the fenugreek butter added a refreshing, almost yogurt-like herbal note. But the real move was layering the coriander shrimp curry onto the kulcha -- that combination balanced the spice and added depth, making the dish significantly better. The Malwani Fish Curry featured unbelievably tender sea bass -- I compared it to silken tofu, almost like the filet mignon of fish. The curry itself was coconut-based with kokum, which gave it a citrusy, slightly sour edge. While I appreciated how regional and complex it felt, it leaned a bit too citrus-forward for my personal taste when eaten alone. That said, it completely transformed when mixed with rice or the biryani -- creating this incredibly cohesive, flavorful bowl that balanced everything out. The Jackfruit Kolkota Biryani was one of the dishes I was most curious about, and it delivered in a really interesting way. The jackfruit had a texture surprisingly close to meat -- similar to chicken or pork but softer -- and absorbed the spices incredibly well. The rice itself was extremely aromatic, layered with saffron, rose, and warm spices. Like many dishes here, it really shone when combined with the fish curry or dal, which added richness to the overall dish. The Daal Musaafar continues to be one of the most reliable standouts here. It's a 72-hour slow-cooked black lentil dish that comes out incredibly creamy, buttery, and rich. This time, it felt slightly saltier and a bit less creamy than I remembered, but once mixed, it balanced out nicely. It's still one of those dishes I would come back for on its own -- comforting, indulgent, and consistently one of the best things on the menu. The Nimbu Naan was thinner than the bullet naan I had on my previous visit, but that actually worked in its favor. The lemony brightness cut through the richness of the meal and made it the perfect supporting piece for soaking up dal, curry, and biryani. It added a refreshing contrast rather than just being a filler carb. The Pour Me a Slice cocktail -- winner of Truffle Masters 2026 -- was exactly as advertised. It's a truffle fat-washed rum drink designed to taste like a margarita pizza, and somehow... it really does. The savory notes, herbs, and slight cheese element came through in a way that was bizarre but incredibly accurate. Not something I'd drink every day, but easily one of the most memorable concept cocktails I've had. Despite it being Mother's Day and the restaurant running at full capacity, our waiter, Justin (with six years of experience), curated an incredibly smooth and thoughtful experience for us. The pacing, recommendations, and overall flow of the meal never felt chaotic, which is impressive given how hectic the night was. Huge thanks to Justin for really elevating the experience.

We had Justin as our server during our second visit to Musaafer, which was just as fantastic as the…read morefirst (minus the parking situation which was way worse for Mother's Day weekend). Our first dish, the Paani Puri, came out in 10 minutes. My favorite paani was the tamarind, followed by the passion fruit, yogurt, and then guava and mango. I thought the guava was a bit bland at first but it really worked well in the Puri. It took about ~30 minutes for appetizers to come out. Mithu's Coriander Shrimp (4/5): It reminds me a lot of Vietnamese / Thai curry. It's a bit pricey, but would recommend trying it. The sauce went really well with naan. Tandoori Chicken Kulcha (4/5): Delicious filling. The Kashmiri butter and fenugreek butter were very unique to melt on and add flavors. We actually had the most fun dipping the Kulcha in the shrimp sauce (4.5/5 combo haha) Entrees came out at ~50 minutes. Malwani Fish Curry (4.5/5) Inspired by West india and an incredibly tender piece of cod. The curry was very citrus forward and went excellently with naan and biryani rice. Dal Musaafer (5/5) Still fantastic, smoky, and complex. I'll get this every time we come. Jackfruit Biryani (3/5): A surprisingly good replacement texture for chicken, but I felt that it was missing the complexity of the lamb chop biryani. Nimbu Naan (4/5): Comes with three pieces and has a nice lemony flavor. I think I prefer the spice of the bullet naan. We also tried the "Pour me a Slice" cocktail, which was really a unique experience of drinking a pizza. Seriously, you can barely taste alcohol here. It's a truffle award winner but the truffle really comes out as a lingering flavor. It's really like a margarita pizza. Paid with inKind with no issues again. Another really fun experience here!

Some of the best fried chicken I've ever had. Took about 30 minutes for it to cook and it's worth…read moreit. Crispy and super flavorful. It's so so good And you get a lot of food for the price. The inside was clean and staff was very nice.

Good: Friendly counter service from Ahmed. Bad: I wanted…read morethe gyro which after asking is both lamb and beef combined for $10.95 but I was directed twice to the beef shawarma for a $1 more. This is apparently one of the top sellers with chicken shawarma and hot spicy chicken. So, I was told comes with onions, tomatoes and tahini sauce. The beef is cooked well but rather tasteless and not seasoned well. I had skipped onions, just got tomato/tahini sauce fyi. Was a bit disappointed so saved half to go home and doctor it with hot sauce to make it more tasty.

We were searching for some Lebanese food and this came up in our search so we decided to give it a…read moretry..Upon arrival we walked up and was told to grab a menu decide on what we wanted and come back to the counter and order. We decided on trying the meat pies, hummus and kibbie as appetizers along with the beef kabobs with rice as an entree. Order was placed and we sat back down to observe their whole wall of their own olive oil. The inside was nice and clean and the waitress were very attentive. The food was cooked to perfection and arrived nice and hot. The only reason I gave it a 4+ is because of the self serve other than that it's a must try.

Hungry so stopped by for quick lunch in the galleria. Large indoor space and ample patio dining…read more Chicken sandwich was tasty with juicy chicken and it was nice and warm. The fries are more big potato wedges but also fine Casual, clean bathrooms, full stomach Recommended if you are close by! Pricing is $17.58

Had never had Afghan food and this place didn't disappoint. H o suitable service and large…read moreportions. I'm not a competent judge of how authentic it was, but the lamb curry and kabob were excellent.

After not being there for a couple months I have to commend the owners for the redesign. The…read morerestaurant was really nice inside. The food as always is very delicious! We love the rice, the soup, and especially the naan. The servers were very friendly and were very quick as well. The only complaints I have are that it doesn't seem like there is enough staff in the front, although they were trying to catch up there are a lot of customers and just not enough to-go and server staff, also the menus, I tend to enjoy physical menus over QR but that is just a personal preference. Overall amazing food and great atmosphere

I loved the lamb chops! I had to come back the next day for more. Parking is very hard to find…read moresince it's so tight and full of food (mostly halal) trucks. Only gave 4 stars since I did not like the parking situation nor do I like my food being smothered with sauce. There are homeless people wandering around that area. So it did feel a bit unsafe. Better to go during the day.

Ordered this on DoorDash so I can't speak for the service. However the food was pretty good. I…read morereally enjoyed the taste of the chicken.

Ordered: Mint Lemonade (~$7)…read moreHookah on Orange Head (~$18) with Iced Hose (~$3): Tropical Mix with Mint flavor Aya's take: Out last night in Houston and so glad we ended up here! We wanted to do something chill and hookah is the perfect activity for that. They have more chill seating (couches, etc.) and also table seating in front of the stage which is nice for when the bellydancers perform (started around 9pm on a Sat). The Mint Lemonade is a must whenever I go to a hookah lounge and this one was spot-on; delicious and refreshing. The hookah was also well-made and although we had to ask a few times to rotate the coals, the workers came pretty quickly. It lasted over 2 hours overall. They even gave me a buzzer in case I needed anything to call someone over. Shout out to Abdul for being a great waiter!

Good place to go to be in the middle eastern culture. Great food good entertainment, they have…read morebelly dancing and live music. It's always busy so you feel very lively. The juices are freshly squeezed and so good. The hummus/ yogurt plate is good as well. Service is also good. Staff is entertaining.