The fries were incredible!!…read more Highly recommend if you're visiting from out of town. Great place to also grab challah

They confused everyone's order at my table and my meat was uncooked and raw they were almost always…read morepreoccupied and the waiter didn't speak good English it was disgustingly awful and if I get sick I wouldn't be surprised.

Don't advertise food with menu pictures that you have no intention on fulfilling. Online customers…read morenever get the same quality of food as in person customers.

I usually love their food and would give 4 stars, but on evening of 1/25/25 the chef changed out…read morethe lamb meat for a mystery hamburger meat on my lamb gyro that I paid $16.50 for and it clearly had no lamb. It tasted and looked like processed hambuger. Their usual lamb meat is thin, but tasty and I've been ok with that, but not this time. I feel cheated. See photo.

Owner & staff are friendly(to people whom they know). Otherwise, place your order, pay, eat &…read moreleave. Food is average, but plentiful. Quite clean.

We were a group of 3. 1 had a shawarma plate According to…read moreour bill 2 of us had shishlick plates. This was not what we ordered. However one came with large juicy pieces of beef on a skewer. The other was dried out scrap pieces of beef -no skewer. Looked like they had scraped the bottom of the grill Very disappointing Have been many times before but not sure I will come again

We shared a gyro and it was one of, if not THE BEST, gyros we've ever had! Would definitely…read morerecommend!

Soggy pita sorry , but supposed to 2 4. 1 only received yesterday meal. Even delivery asked if…read morethere was two he acknowledged yes there is two . He lied.

I give this place a 10/10 rating. I have been visiting since 2025. This establishment is the…read moreoptimal choice for breakfast. The staff is exceptionally courteous and welcoming.

I visited this establishment specifically to order a traditional Cuban colada. Before purchasing, I…read morespoke directly with the owner and asked if they made authentic Cuban coladas. He confidently confirmed that they did. I then specifically asked whether they prepared it with espuma (the sweet foam created by whipping the first drops of espresso with sugar), which is the defining characteristic of a proper Cuban colada. Once again, he assured me that they did. Unfortunately, what I received was not a colada. The employee prepared what was essentially black coffee with sugar added afterward. There was no espuma, no proper preparation process, and very little sugar, leaving the coffee noticeably bitter. After tasting it, I remained at the counter because I knew immediately that this was not what I had ordered. The owner noticed I was still waiting and asked what was wrong. I explained that the drink was not a colada and that it lacked the proper preparation. Rather than acknowledging the issue, he began explaining that his family previously owned the business and now he runs it. When I asked whether he was Cuban, because I was genuinely surprised by his understanding of such a basic Cuban coffee preparation, he responded that it doesn't matter whether sugar is added before or after because "it's the same thing." It is not the same thing. Anyone familiar with Cuban coffee knows that a colada is not simply coffee with sugar. The espuma is created by whipping sugar with the first concentrated drops of espresso before combining it with the remaining coffee. This process creates the signature flavor, texture, and presentation that distinguish a Cuban colada from ordinary sweetened coffee. What disappointed me most was not the poorly prepared drink--it was being told that an incorrectly made coffee was somehow the authentic version. If a business advertises Cuban coffee and claims to serve coladas, the staff and ownership should understand the basic preparation of one of the most iconic beverages in Cuban culture. For anyone unfamiliar with the proper process: 1. Brew strong Cuban espresso. 2. Pour the first few drops of espresso into a cup containing sugar. 3. Vigorously whip the sugar and espresso together until a light caramel-colored espuma forms. 4. Slowly add the remaining espresso while preserving the foam. 5. Serve as a colada. What I received was simply coffee with sugar added afterward and presented as a colada. Those are not the same thing. If you're looking for an authentic Cuban colada prepared traditionally, this was not my experience. Plus I added a second reference for you sir , A colada is a traditional, large-format Cuban espresso designed for sharing. It is made by brewing dark-roast espresso directly into a small amount of sugar, creating a thick, caramel-colored sweet foam called espuma. Served in a large cup with small plastic thimbles, it is meant to be passed around and sipped as quick shots.Follow these steps to make a traditional colada:What You'll NeedEspresso Maker: A standard Moka pot (cafetera)Coffee: Finely ground dark-roast coffee (e.g., Café Bustelo, La Llave)Sugar: 1 to 3 tablespoons of granulated white sugar or brown sugar (to taste)Equipment: A small mixing pitcher, a spoon, and a stack of small demitasse or plastic thimble cupsStep-by-Step InstructionsBrew the Coffee: Fill the bottom chamber of your Moka pot with water, just below the safety valve. Fill the metal funnel with your coffee grounds, leveling them off gently without over-packing. Screw the top on tightly and place it on the stove over medium heat.Prepare the Sugar: While the coffee is heating, add your sugar into a separate, heat-safe cup or metal pitcher.Catch the First Drops: Watch the top chamber of your Moka pot closely. As soon as the very first, thick, dark drops of coffee begin to emerge, pour about 1 teaspoon of this concentrated liquid directly into your sugar.Whip the Espuma: Vigorously whisk or beat the sugar and coffee drops together with a spoon for about 1 to 2 minutes. Keep whisking until it transforms into a pale, thick, peanut-butter-like paste.Combine: Once the rest of the coffee has finished brewing, remove the Moka pot from the heat. Slowly pour the hot coffee into your whipped sugar paste while stirring gently. The sweet foam (espuma) will rise to the top.How to ServePour the colada into your small sharing cups, leaving a nice layer of the sweet foam at the top of each serving.

This is a complete disgrace! I ordered shawarma on a takeaway plate. If you've eaten this dish, you…read moreknow what it's supposed to look like. Where's the hummus, tahini, vegetables, pita??? Anything??? It's just potatoes with meat. For 35 (including tip), I could have eaten normal shawarma at Motek or Levy's. You've simply spat in the face of Jewish cuisine. I was very upset when I opened the box and certainly don't recommend anyone go there; it's a scam.

Flame Mediterranean Grill is a must-visit. The food is consistently fresh, flavorful, and perfectly…read morecooked. The shawarma is incredible, the portions are generous, and the quality really stands out. The staff is friendly, welcoming, and makes you feel taken care of from start to finish. Highly recommend for anyone craving authentic Mediterranean food done right.

I had seen long lines at this restaurant before and was happy to see a smaller lineup today. I am…read morestill working my way around at this food hall in the Brightline station by visiting each of the 12 restaurants located here. Some are really good and others are good enough. At this place, you order at their counter, pay, and carry your order to a table. This place was clean, nicely organized and the staff were friendly. We received our food quickly. Today we tried Ecuadorian food at Cotoita for the first time. While we were standing in line, we chatted with a gentleman who comes here everyday for lunch. So we asked him his opinion of what to order. He said he had tried everything and his favorite was the pork with sides. He said the chicken was OK but a little on the dry side. We enjoy pork dishes so we decided we would try his recommendations. We ordered the healthy choice. It included a kale salad, cornbread, passion fruit, corn, rice, sauces, and I got 1/2 shredded pork and 1/2 chicken. My daughter got the same. Everything was good except the chicken and the cornbread were dry. I had water with my lunch. I would come back here again after I try more places at the Central Fare Food Collective.

Not a bad lil spot in The Central Fare in Downtown Miami's Brightline station. Went to check out…read moretheir delicious brownie that I had tried and eeeaatsssacon and they had one left. They didn't have the pall santo whip sauce that was spectacular when I first had it, but the brownie was still really delicious. I also ordered a bowl which is what they offer, you can make your own bowl and I had it with rice and lentils and pulled pork. I topped it with pickled red onions and some corn, flavor wise. The pork was delicious as well as the lentils. The rice was bland. It was closing time, so maybe it was already past its time all in all I would probably not order it again, there were other things on the menu I'd like to try. Ambience was a quick order type of situation where you order your food and then find a seat, staff was friendly. In terms of price it was a bit much, +$20 for just the bowl. Protip: They are on InKind. I would probably try them again but more than likely go to the actual OG restaurant Cotoa which I have heard is five stars.

Had the Lamb Gyro Wrap and it was good and very tasty. It has lamb, lettuce, tomatoes, black…read moreolives, feta cheese and their housemade signature tzaziki sauce wrapped in pita bread. Will come back to try their other dishes.

The photos online looked good, but this place is a total mess. I ordered delivery (quoted 20…read moreminutes) and after 90 minutes of waiting (and the delivery people letting me know they were waiting there for the food), the business would not even pick up the phone. Highly do NOT recommend.