Given the widely mixed bag of one-star to five-star reviews, I'd guess there might be a consistency problem here. However, our first visit to Grill37 was excellent in most every way, with one exception which would usually be a deal-breaker for me. Since everything else was so good, I'm overlooking it -- our server forgot to bring out our salads, and they came out, apologetically, with our entrees. We hadn't even noticed as we enjoyed our app, so we didn't make a fuss. Still, she wound up comping us the salads, an entirely unnecessary but welcome gesture, especially considering they were menu items (Goat Cheese & Beet, and Wedge), not just little side salads. It was probably a good thing, because they were ample sized plates and after our app of delectable fried pickles, probably would have filled us up before the main course.
I'm getting ahead of myself. First, the place is quite nice. The decor is very pleasant in a contemporary New Englandy sort of way. A couple of large dining rooms, with dark wood accents complimenting the light walls and nice selection of artwork. There is a large, inviting bar. A huge white banquet facility is adjacent the entranceway; this would be a wonderful place to hold a wedding reception or other special occasion. It all has a decidedly upscale feel.
We arrived a tad early, but were certainly not alone. We were greeted quickly and presented with a handful of menus by a very gracious and friendly server. She took our drink order and we perused the specials and fairly extensive regular menu. The selection of apps is substantial and varied, not the usual selection of pub style offerings -- everything from Gyoza (Japanese dumplings) to grilled-in-the-shell oysters w/garlic, plus a couple of old standards like fried Mozzarella or calamari. We actually ordered some fried pickles off the daily specials menu, and they were wonderful, served with a spice aioli. A fairly predictable selection of salads is available, with grilled chicken, sirloin, salmon, shrimp or crab cakes available as add-ons. My "wedge" salad was not really a traditional wedge. It consisted of three generous slices of an iceberg lettuce head, covered in real blue cheese dressing with a generous topping of bacon pieces and tomato. Many restaurants charge an arm and leg for this very simple, cheap salad, but Grill37's was a steal at just $6. Our Roasted Beet & Fennel salad was also excellent, crisp and fresh. It's a shame that they didn't come out when they were supposed to, but they were so good that it really didn't matter.
The menu is divided into sections for grill, "Off The Hook," "Flew The Coop," pasta, garden/vegetarian, and a whole page of specialty burgers and sandwiches. There truly is something for everyone on this menu, provided that everyone isn't looking for simple pub food. While many old standards are represented on the menu, most items show the creative side of the chef, with some delicious twists. For instance, I ordered the Flounder Francaise, which was absolutely incredible. A generous portion of tender, flakey fish sautéed perfectly in a light egg batter, with a lemon caper tomato guerre blanc, served on a bed of angel hair pasta. In was nothing short of exquisite, and I finished every last bite. Among the best I've had.
My wife ordered the Montreal steak tips, which were prepared with sautéed mushrooms and a house made madera sauce, then topped with blue cheese and crispy fried onions. It was served with a side of mashed potatoes and, like my fish, was absolutely stellar.
So, while a few appear to have had less than wonderful experiences here, we're not among them. Grill37 is one of those places that had us saying "How did we take so long to try this place?" Despite our wayward salads, everything else about the place, from decor to service, was as good as one could ask for in a dining experience. read more