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    Grill37

    3.6 (156 reviews)
    Closed 3:00 pm - 7:30 PM

    Grill37 Photos

    GRILL37 ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Moderate noise
    Outdoor seating

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    Pork pot stickers

    All of our food was very good. We had four entrees of maple bourbon glazed burnt ends and they were very good. Our appetizers were very good also.

    Teriyaki salmon with potatoes and brussel sprouts
    Peter L.

    Great food and atmosphere, Waitress was very knowledgeable about the menu and had a great personality.

    a table with a sign for a wedding expo
    Ashlee M.

    I tried this place as a recommendation from my boss at DKH. The restaurant itself is very pretty & its eye catching as you drive by it. The best thing about this place is the prices- they are EXTREMELY REASONABLE. Most places charge $35-$60 for a filet mignon steak- but this place you can get one for around $28-$30 so of course I ordered one and it was pretty good! The perfect amount of seasoning. So if you're a fan or filet or steak in general- definitely give this place a try. They have a pretty expansive menu! So depending on what you're in the mood for- they have a great variety! I also ordered a seasonal sangria with my meal- which was extremely strong- and had more of a strong Liquor taste than a relaxed wine taste- so depending on your preferences- you may want to order something else as it didn't remind me of sangria all that much. Our waitress was friendly and attentive. The ambiance was pretty nice. The building itself is large and accommodating (I think they also have banquets/events on the other side). The location was easy to find & was nice/convenient! If you're contemplating trying this place, don't hesitate and just give it a try!

    a christmas scene with a snowman and a christmas tree

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    3 months ago

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    4 months ago

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    10 months ago

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    6 months ago

    Food is always hot and well prepared. Menu has a good selection without being overwhelming. Nice atmosphere!

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    9 months ago

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    2 years ago

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    1 year ago

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    1 year ago

    We went for a special occasion. Food, drinks and dessert was excellent. Service was great also.

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    2 years ago

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    1 year ago

    Beautiful place great food! Plenty of room for your next celebration. Hidden in a quaint little town

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    1 year ago

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    2 years ago

    I ordered a Fillet Mignon med rare, had a party of 7. My steak was cold. I got it back it was the same steak reheated.

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    2 years ago

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    2 years ago

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    5 years ago

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    4 years ago

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    3 years ago

    My family and I love to dine at Grill 37. I like to eat a lot of different things. The service is very nice and so is the ambiance too.

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    7 years ago

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    2 years ago

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    2 years ago

    Great food, great service. Just an excellent meal and experience. Our steaks were perfect, as was everything else.

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    3 years ago

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    7 years ago

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    9 years ago

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    Page 1 of 4

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    Anya - 1/2 pound lobster special

    Anya

    4.2(148 reviews)
    5.0 mi

    The food here was amazing. Service impeccable. And it was a celebratory dinner here for my parent's…read more25 year wedding anniversary. The table we were sat at was beautiful and the drinks were all delicious, as well as the food. Definitely recommend this place for others to enjoy.

    Anya is one of those restaurants that absolutely looks like a five‑star experience the moment you…read morewalk in. The space is gorgeous, the vibe is elevated without being stuffy, and on most nights the service really shines. It's the kind of place you want to love. But our Easter brunch left me feeling more "hmm" than "wow." We opted for the 7‑course holiday tasting, which sounded festive and ambitious, but the execution didn't quite match the promise. Courses arrived beautifully plated, but several felt more conceptual than flavorful, and the pacing never fully found its rhythm. For the price point and the occasion, I was hoping for a bit more sparkle -- something that made the meal feel truly celebratory, as well as plentiful. The kids' options were another miss. While I appreciate that Anya aims for an elevated dining experience, the selections didn't feel particularly kid‑friendly. When you're trying to keep little ones happy through a long, multi‑course brunch, having approachable, familiar choices goes a long way. Here, the offerings felt more like scaled‑down adult dishes than something designed with kids in mind. That said, the staff was warm, the atmosphere was lovely, and there were moments where the meal hinted at what Anya does best. There's clearly talent in the kitchen and pride in the presentation -- it just didn't fully land this time. Overall, a beautiful spot with potential for a standout holiday experience, but our Easter brunch fell somewhere in the middle. Cheers

    Photos
    Anya - Comfy and quiet

    Comfy and quiet

    Anya - Warm, tasty rolls and butter

    Warm, tasty rolls and butter

    Anya - Tart

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    Tart

    Post 1917 Steakhouse - Delicious Brandt Long Bone served with our signature sauce flight.

    Post 1917 Steakhouse

    3.8(92 reviews)
    61.4 mi
    $$$

    post 1917 is a beautiful restaurant in north reading with a perfect ambiance for a great date…read morenight, family or friends dinner, or even a solo evening. ally is a fantastic bartender, anticipating any needs or wants at the perfect timing. i had a wonderful evening for my first visit here, and i really loved the menu selection. i don't remember which drink i ordered, but it was so great, I had two. we started with oysters (from ny, i forget the exact location) which were fresh (ask for horseradish if desired), and their crab cake which has the perfect texture and taste with sizable lumps of crab, and perfect complementary flavors with their sauce. their ribeye at medium-rare is perfect, ask them to cut it for you if you desire. for sides, their carrots and exotic mushrooms both were delicious with ideal flavors of seasoning & marinades. oysters 7/10 crab cake 9/10 ribeye 10/10 carrots 10/10 exotic mushrooms 10/10 overall, i really enjoyed my first visit here at post 1917 steakhouse and will absolutely return. ambiance: 5/5 food: 4.7/5 drinks: 5/5 service: 5/5 post 1917: 4.9/5

    Really fun and entertaining dinner experience night out at Post 1917 in Reading AKA Jason Carron…read more Great for date nights. Atmosphere/Decor: Really interesting and unique interior formerly a Post Office (hence the name) with exposed brick, a tall windows, and a very long three-sided bar that makes up most of the restaurant. Very happening and social scene. Most folks dressed business casual and to impress. Lots of birthdays, regulars, and lookers. Big glam meets classic steakhouse hybrid vibes. We sat at a booth behind the bar and were initially concerned about placement but glad for the happening scene afterwards. The legroom was fairly tight for the taller folks. The booth was a little tight with space for all our food and drinks (e.g., four people, four cocktails, four waters, three appetizers was tight). Service: Very attentive. We had great servers, very attentive, fun, offered helpful insights and thoughts, and took great care of us ala traditional steakhouse norms. No delays. No complaints. Food: We really enjoyed our meal. The appetizers were fun. The restaurant is gluten free in homage to one of the owners(?) kids who's found it hard to eat out. You probably wouldn't notice that it's gluten free, as whatever almond/corn/rice flour they're using closely mimics mouth feel and taste. We were a little surprised the lamb app was (gluten-free) breaded but very moist and flavorful. Our steaks were all very good. I had the ribeye and it was a nice cut, aged (23-30 days?), and cooked exactly as desired. Cauliflower was decent and voluminous but not amazing. Wedge decent. Filets good. The chicken parm sounded very intriguing -- different than the usual fare and apparently one of their most popular dishes and huge but we will save it for next time. Fun desert options. Drinks: Great dirty martini. Fun cocktails for the table -- some great some just good. All boozy. The Whistle Pig tasting desert option was a a great value even if just for the 12 year XII at that price. They have a few rare allocated bourbons and whiskeys. Price: A much better deal than Boston steakhouses in general. This would have been twice the price if downtown there, and they're clearly enticing folks to make the drive. I think it's well worth it.

    Photos
    Post 1917 Steakhouse
    Post 1917 Steakhouse
    Post 1917 Steakhouse

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    J Gilberts Wood Fired Steaks & Seafood

    J Gilberts Wood Fired Steaks & Seafood

    4.3(981 reviews)
    36.4 mi
    $$$

    J. Gilbert's in Glastonbury never fails to deliver a five-star evening. The warm, inviting ambiance…read moresets the perfect mood whether you're celebrating a special occasion, hosting a business dinner, or simply looking for an outstanding meal. The wood-fired steaks are cooked to absolute perfection--tender, rich, and full of incredible smoky flavor. Paired with their signature crab cakes, warm sourdough bread, and top-tier sides like the mac and cheese, every dish hits the mark. The cocktail selection and wine pairings elevate the entire experience.

    We made this reservation a week in advance and specifically requested Amanda, as she was a big part…read moreof the reason we previously decided to return to J. Gilberts to celebrate another milestone with our son--his completion of ODS. Our reservation was for 7:30 PM, and after waiting about 10 minutes for our table, I asked whether we were being seated in Amanda's section. That was when we were told that Amanda no longer works at J. Gilberts. I was honestly surprised and disappointed that we weren't informed of this when making the reservation, especially since we specifically requested her. The food was OK as our steaks were more than medium rare (dry, not juicy) but unfortunately the overall experience felt very average this time. What made our previous visit special was the warmth, personal attention, and connection we experienced with Amanda. That feeling simply wasn't there this time. I understand that staff changes happen, but given that Amanda was specifically requested and was a major reason we chose to return for another family milestone, I would have appreciated being told in advance. It would have allowed us to set different expectations--or perhaps make another choice. We came back hoping to recreate a special experience, and unfortunately, it just didn't have the same warmth this time around.

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    J Gilberts Wood Fired Steaks & Seafood
    J Gilberts Wood Fired Steaks & Seafood
    J Gilberts Wood Fired Steaks & Seafood

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    Chillinghams Steak - Filet mignon

    Chillinghams Steak

    4.2(57 reviews)
    36.5 mi

    My husband and I had our introduction to Chillingham's Westerly on Saturday, August 22, 2026. This…read morewas our first trip to Westerly to dine at this steak house, keeping in mind that we're in CT around the Navy Base so we aren't very familiar with the Westerly downtown footprint. Upon entering Chillingham's we were immediately greeted by a smiling, happy to help face. The entry way was clean and didn't feel as if it was closed in, hard to access, and it didn't feel as if I was an interruption to other customers enjoying their meal. The atmosphere was easy to slip into and felt highly comfortable, especially for an upscale steak house. Accessibility is a hard feat for Chillingham's. In the Westerly downtown area, they are tucked in behind the main strip, and their access area is a hidden drive beside a secured parking lot. Once we had located Chillingham's, which wasn't an easy task, signage is well marked from the RI direction but not from the CT direction. By "well marked" I mean the restaurant is struggling with city ordinances for signs and other businesses not sharing their buildings for directional signage. The parking lot is quite small and hard to maneuver in. We ended up parking on the main street and walking down. This was not unenjoyable at all and would have been even more pleasant had it not been sprinkling. The downward street to their building is not well lit, again, not belonging to them, Chillingham's is hard pressed to fix this. The entrance to the building was clean, easy to enter, and well kept. The online reservations made it very clear that there was an upper seating area where steps would be essential or a downstairs area. This is an excellent way to prepare diners and allow them to customize their experience at Chillingham's. While the stairway was open and spacious, there was a significant amount of grease on the stairs. This not only is a significant fall risk for diners but must impact the Chillingham's staff as well. Understand that the upstairs area is beautiful and spacious and has a wonderful at home feeling. However, with restrooms located downstairs and staff using the stairs for food transportation, greasy stairs are just not safe. During the visit, we opted to sit upstairs. The music level and noise levels were excellent for an enjoyable dining experience. There is plenty of room between and around tables ensuring a private, comfortable meal with plenty of room for staff and patrons to maneuver without causing any interruption to meals. Lighting is on point throughout the restaurant. Intimate and cozy while being bright enough to see clearly. The meal was amazing. I have not had a steak cooked to that perfection since my father passed away many years ago. The sauce on the steak was pure perfection. My husband enjoyed the prime rib and has nothing but excellence to say. Without using the word excellent 17 times in a row, I'm not sure how well to express the quality of the food served. Taste was divine and there was no question as to if the food was locally sourced. You can taste the freshness. Our waiter did a fantastic job ensuring we had a wonderful meal. He was very familiar with the menu; in fact he described the special so well I was ready to skip the appetizer and have the main course immediately. His demeanor was positive and proactive; he knew when to make small talk and when to make the exit. He repeated the order back for confirmation and upsold both the special and dessert, making his job done perfectly. We didn't feel rushed or ignored at any point of the visit. The menu was easy to read, understand, and portion sizes and prices were clearly displayed. Allergen information was clear on the menu as well. Overall, our visit to Chilllingham's was very enjoyable and we can't wait to visit again. I give 9 of 10 stars, only loosing the last star for the difficulty in locating the restaurant.

    An amazing location to get an excellent steak. If you're lucky there will be seats available at…read morethe bar where you can enjoy an amazing view and delicious cocktails crafted by David. While the Ribeye was cooked perfectly and just as delicious - I can't the same about the "2.0 Buffalo wings". 2.0 means they are coated in a blue cheese infused buffalo sauce. The taste was too light and it wahard to pick up the Buffalo or blue cheese taste. I'll try another wing option next time. The salads were fresh, plentiful with delicious dressings. I felt the baked potato was lacking. I got it loaded but it wasn't much different than what I could make at home with a russet potato from stop and shop. I did like the bacon chunks but I would stop short of calling it loaded. In the end it was the steak I went there for and I was not disappointed. The steak and the crafted cocktails with a professional bartender made the evening a success and I will be back.

    Photos
    Chillinghams Steak - Bacon with dipping sauce

    Bacon with dipping sauce

    Chillinghams Steak - Tomahawk for two special!

    Tomahawk for two special!

    Chillinghams Steak - Bread and Butter

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    Bread and Butter

    Grill37 - tradamerican - Updated September 2026

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