Stellar! My mouth is celebrating and I'm still laughing from our fun with the staff, what a great…read moregroup. The lobster bisque had huge claw meat and strong wonderful flavor... then the salad was dressed perfectly...whoa the Waygu steak IS worth it. Don't need to add anything on top of it, no smothering needed in this place. Large whisky and drink list. I couldn't even look at desserts... maybe I'll start there next time? Thank you Alexa and Amanda? and the pair of hostess... oh did I mention that they have two servers for you? Nice dark, old school Chicago style streak house but you can talk as the noise is lower than yours think while it's nearly full inside

We walked out. Sat down at bar the same time as another couple (who sat at the other side). No…read moregreetings from staff, but they were busy with only one bartender on. Waited, waited. Other people go drinks and just before we left bartender walked up and asked if we were eating. said yes, got menus. Waited, watching as others get drinks while bartender (not intentionally?) ignored us. Took dinner order from the other couple, and he turned around again. That was enough. Yes, bar was busy but that's a management problem. Saw no floor manager at front desk or at bar or...anywhere. Three stars because the restaurant is good, but hope management sees this as constructive feedback.

My husband and I had our introduction to Chillingham's Westerly on Saturday, August 22, 2026. This…read morewas our first trip to Westerly to dine at this steak house, keeping in mind that we're in CT around the Navy Base so we aren't very familiar with the Westerly downtown footprint. Upon entering Chillingham's we were immediately greeted by a smiling, happy to help face. The entry way was clean and didn't feel as if it was closed in, hard to access, and it didn't feel as if I was an interruption to other customers enjoying their meal. The atmosphere was easy to slip into and felt highly comfortable, especially for an upscale steak house. Accessibility is a hard feat for Chillingham's. In the Westerly downtown area, they are tucked in behind the main strip, and their access area is a hidden drive beside a secured parking lot. Once we had located Chillingham's, which wasn't an easy task, signage is well marked from the RI direction but not from the CT direction. By "well marked" I mean the restaurant is struggling with city ordinances for signs and other businesses not sharing their buildings for directional signage. The parking lot is quite small and hard to maneuver in. We ended up parking on the main street and walking down. This was not unenjoyable at all and would have been even more pleasant had it not been sprinkling. The downward street to their building is not well lit, again, not belonging to them, Chillingham's is hard pressed to fix this. The entrance to the building was clean, easy to enter, and well kept. The online reservations made it very clear that there was an upper seating area where steps would be essential or a downstairs area. This is an excellent way to prepare diners and allow them to customize their experience at Chillingham's. While the stairway was open and spacious, there was a significant amount of grease on the stairs. This not only is a significant fall risk for diners but must impact the Chillingham's staff as well. Understand that the upstairs area is beautiful and spacious and has a wonderful at home feeling. However, with restrooms located downstairs and staff using the stairs for food transportation, greasy stairs are just not safe. During the visit, we opted to sit upstairs. The music level and noise levels were excellent for an enjoyable dining experience. There is plenty of room between and around tables ensuring a private, comfortable meal with plenty of room for staff and patrons to maneuver without causing any interruption to meals. Lighting is on point throughout the restaurant. Intimate and cozy while being bright enough to see clearly. The meal was amazing. I have not had a steak cooked to that perfection since my father passed away many years ago. The sauce on the steak was pure perfection. My husband enjoyed the prime rib and has nothing but excellence to say. Without using the word excellent 17 times in a row, I'm not sure how well to express the quality of the food served. Taste was divine and there was no question as to if the food was locally sourced. You can taste the freshness. Our waiter did a fantastic job ensuring we had a wonderful meal. He was very familiar with the menu; in fact he described the special so well I was ready to skip the appetizer and have the main course immediately. His demeanor was positive and proactive; he knew when to make small talk and when to make the exit. He repeated the order back for confirmation and upsold both the special and dessert, making his job done perfectly. We didn't feel rushed or ignored at any point of the visit. The menu was easy to read, understand, and portion sizes and prices were clearly displayed. Allergen information was clear on the menu as well. Overall, our visit to Chilllingham's was very enjoyable and we can't wait to visit again. I give 9 of 10 stars, only loosing the last star for the difficulty in locating the restaurant.

An amazing location to get an excellent steak. If you're lucky there will be seats available at…read morethe bar where you can enjoy an amazing view and delicious cocktails crafted by David. While the Ribeye was cooked perfectly and just as delicious - I can't the same about the "2.0 Buffalo wings". 2.0 means they are coated in a blue cheese infused buffalo sauce. The taste was too light and it wahard to pick up the Buffalo or blue cheese taste. I'll try another wing option next time. The salads were fresh, plentiful with delicious dressings. I felt the baked potato was lacking. I got it loaded but it wasn't much different than what I could make at home with a russet potato from stop and shop. I did like the bacon chunks but I would stop short of calling it loaded. In the end it was the steak I went there for and I was not disappointed. The steak and the crafted cocktails with a professional bartender made the evening a success and I will be back.

Came for a function. The food was amazing…read more We had a lobster fondue for an appetizer. So good I wanted to lick the bowl. My salmon was cooked perfectly. I've been on a dirty soda kick - so they happily made me one - Diet Coke , lime and coffee creamer. And only charged me for a soda. I was disappointed with the Wagu meatballs. Took one bite and spit out the rest. But the rest of the meal was one of the best I have eaten in a while.

Practically perfect! Drinks!…read moreAppetizers! Salads (wedge especially) Steaks!!!! Sides! Sweets! And service at every stage. A first rate establishment! We will be back.

Absolutely great spot. Never had a bad meal here, and the staff has been nothing but very nice and…read moreaccommodating. Absolutely recommend !! The bread and tapenade before the meal comes in is fantastic!

Perfection. They know exactly how to do it. The chefs are amazing. The waitstaff is very attentive.read more

The food was very mediocre, felt like it was all way too salty for me. The NY strip was a tiny low…read morequality piece of meat. I was overall unimpressed. Maybe I had a bad plate or it was just what I ordered. The service was phenomenal, loved my bartender (I sat and ate at the bar). She made great conversation and was attentive. The ambiance was amazing. Loud atmosphere but not too much that it makes you feel uncomfortable. Cute place, great wraparound bar area with TV's.

Nice spot to grab lunch with my friend. The bartender was very sweet and attentive, the drinks were…read morewell made. We ordered a pretzel, which was a solid okay. The cheese sauce was a bit runny making it hard to eat politely. We had a steak and cheese and a turkey sandwich, both with house chips. The water there tasted awful, we did have to order bottled. They should probably consider a filtration system. Before I came I thought this was a high end place but upon arrival realized it's quite casual. We were in the downstairs bar, I understand there is an upstairs so maybe that is fancier? Either way it's super laid back. I will say the bathroom near the bar need an update. It was not just dirty, it was run down and ragged. Our lunch /drinks for 2 was $180 with tip and I would expect a decent bathroom and drinkable water for that level of restaurant pricing.

The food here was amazing. Service impeccable. And it was a celebratory dinner here for my parent's…read more25 year wedding anniversary. The table we were sat at was beautiful and the drinks were all delicious, as well as the food. Definitely recommend this place for others to enjoy.

Anya is one of those restaurants that absolutely looks like a five‑star experience the moment you…read morewalk in. The space is gorgeous, the vibe is elevated without being stuffy, and on most nights the service really shines. It's the kind of place you want to love. But our Easter brunch left me feeling more "hmm" than "wow." We opted for the 7‑course holiday tasting, which sounded festive and ambitious, but the execution didn't quite match the promise. Courses arrived beautifully plated, but several felt more conceptual than flavorful, and the pacing never fully found its rhythm. For the price point and the occasion, I was hoping for a bit more sparkle -- something that made the meal feel truly celebratory, as well as plentiful. The kids' options were another miss. While I appreciate that Anya aims for an elevated dining experience, the selections didn't feel particularly kid‑friendly. When you're trying to keep little ones happy through a long, multi‑course brunch, having approachable, familiar choices goes a long way. Here, the offerings felt more like scaled‑down adult dishes than something designed with kids in mind. That said, the staff was warm, the atmosphere was lovely, and there were moments where the meal hinted at what Anya does best. There's clearly talent in the kitchen and pride in the presentation -- it just didn't fully land this time. Overall, a beautiful spot with potential for a standout holiday experience, but our Easter brunch fell somewhere in the middle. Cheers

One of my favorite spots in town. If going solo, I sit at the bar. Sam and Joe are both great…read morebartenders. If bringing friends, try the dining room. I've tried the seasonal cocktails in 3 seasons and so far, always great. Re: food - my favorites are the Waygu burger at the bar, and the seared scallops over risotto. The asparagus appetizer is also good. Only food that I've not enjoyed is the creme brûlée. Felt like it came from GFS and was just carmelized on site. Two thumbs down on that one. Everything else has been great.

Everyone's food was delicious, drinks were good and service was great! Our server was super patient…read morewith our requests and they were so accommodating. Loved the bone in chicken, huge pork chop and filet. Will definitely be back when visiting again!

Came here for the Sunday brunch which is by far one of the best (if not only) AYCE prime rib…read morelocation in the Boston area! The time is from 10:30am to 2pm and the cost is a reasonable $49 per person. Reservations is strongly recommended as this place gets really busy after 12pm. If you want to have a quiet leisure brunch my recommendation is to come here at 10:30am or 11am. We came at 11:30am and the rush started at noon. The highlight here is of course the prime rib which they slice to order in front of you and dip in their incredible au jus. They also have their signature steak and horseradish sauces. Right next to the prime rib is a omelet station that's cooked to order and brought directly to your table! When we went they had an assortment of pastries, cookies as well as various potato, egg and a delicious bacon dish. Their Caesar salad was also great (their parmesan cheese was extremely punch which I enjoyed). Service was attentive but got noticeably more delayed as the lunch crowd joined in so make sure to get your drinks early! Overall I would 100% recommend this location and plan to be back.

Best brunch in Quincy! If you didn't know now you know…read more When a steak house does Sunday brunch, it does brunch well. When an exceptional steak house does Sunday brunch, it does Sunday brunch exceptionally well. Masons is one of my favorite steakhouses. Not because it is close to home and has a great story, but because the ambiance, staff, and most importantly the food is outstanding. My wife and I have frequently enjoyed special dinners here. Today, we tried out their all you can eat Sunday brunch. The open kitchen steak house aroma hits you as soon as you step through the doors. Then you see the spread and the patrons who jovially enjoying time together. From large parties to couples, everyone has a smile and a look of content. I skip the pastry to save room for the star of the show, the prime rib. That said, I did try a little of the savory baked egg with tomato sauce, eggs with cheese, and steak bacon. All of which were elevated breakfast dishes. The prime rib was out of this world. They dunk it into the bone broth that gives it an extra boost of flavor and juice. You can add horseradish and Mason's own steak sauce to it. Then there was a spread of grilled fall veggies that scrumptious. I also got an egg white made to order omelette. I asked for everything because the ingredients were all elevated from typical omelette station ones. Jimmy, the owner, happened to come out to help out with the omelette station. He made my omelette and it was awesome sauce. I was craving for some seafood to go with this meal. To my delight, the Bloody Mary I ordered came with a gigantic shrimp. It was so big I shared it with my wife. There was also a slice of bacon. Just the right mix of savory and buzz. On a stormy fall day, the bone broth was hitting just right. Rich in flavor and warms up the body. I did return for the pastry and bread puddling for dessert. Sweetest way to end an amazing and fulfilling meal. I can't wait to do this again in the future.

J. Gilbert's in Glastonbury never fails to deliver a five-star evening. The warm, inviting ambiance…read moresets the perfect mood whether you're celebrating a special occasion, hosting a business dinner, or simply looking for an outstanding meal. The wood-fired steaks are cooked to absolute perfection--tender, rich, and full of incredible smoky flavor. Paired with their signature crab cakes, warm sourdough bread, and top-tier sides like the mac and cheese, every dish hits the mark. The cocktail selection and wine pairings elevate the entire experience.

I think this is the best food I've eaten in CT. I tried a lot of places in my 15 years of visiting…read morethis state and have had some wonderful food, but the flavors and food here are amazing. We gad bread with the smoked butter to start. The smokiness of the butter added good flavor to the sourdough bread. The short rib gnocchi was perfect. Little potato pillows that I couldn't stop eating. The service was wonderful. The server went through the specials and meal service didn't take too long. I highly recommend making a reservation if you plan on eating here

The food was absolutely delicious. I had the Drunken Ramen Noodles with Shrimp, medium spice. My…read morewife had the Bangkok Street Pad Thai with Chicken; mild spice. I really can't express how fantastic everything was prepared with authentic homemade taste. We had the Fried Vanilla Ice Cream that came with fresh fruit and whipped cream - delicious! Service was paced just right - we weren't in a hurry to go anywhere. The ambiance was moderate at best but the food was clearly outstanding and more than offset the decor. We will definitely return and highly recommend Noodle Revolution to anyone that appreciates great Asian " street food" at moderate prices.

Incredibly fresh and full of flavor, we had the paper shrimp, hot drunken noodles, and thai basil…read morefried rice with local scallops and a fried egg. The service was friendly and our glasses were never empty.