My favorite special occasion restaurant! Food and service is always top notch! Wine list…read moreoutstanding! The Wagyu flat iron steak is my favorite!

i enjoyed a beautiful dinner at one eleven chop house. julia & michelle were our servers and…read moreprovided excellent service. we started with oysters, i believe from wellfleet, which were fantastic. for our meals, we tried their wagyu and the filet mignon. the wagyu was delicious, the filet mignon was great but it was more on the medium side rather than medium rare. asparagus was delicious but would have preferred less hollandaise; it did come with caviar. cremini mushrooms were excellent. oysters 7/10 wagyu 9/10 filet mignon 7/10 asparagus 8/10 cremini mushrooms 10/10 i really enjoyed dinner here, and will definitely return. great steakhouse in the worcester area. ambiance: 5/5 food: 4.1/5 drinks: n/a service: 5/5 One Eleven Chop House: 4.7/5

I wanted to update my review, we celebrated a birthday this week. Chillinghams went above and…read morebeyond! Dinner was delicious! The birthday guy opted for the dry-aged ribeye and it was worth every penny! Lucky my got a taste!! We brought family with us who had never been here before , they really loved their meals. We were able to sit at a bigger table so no crowding with our meals, they had a birthday card at the table and when dinner was over brought a generous slice of house made cake for the table to share. Once again, this is a steakhouse every bit as good as ones we've been to over the years. Be sure to check them out!

The food was amazing and the atmosphere was comfortable. The service was attentive.read more

Practically perfect! Drinks!…read moreAppetizers! Salads (wedge especially) Steaks!!!! Sides! Sweets! And service at every stage. A first rate establishment! We will be back.

I wanted to love this place: great location, nice vibe, date night, and the promise of a classic…read moresteakhouse nigh, but the experience missed the mark in ways that were hard to ignore. Service felt disorganized and inattentive from the start. Nothing catastrophic, just consistently waiting longer than needed and off enough to make you feel like an afterthought rather than a guest. The steaks were the biggest disappointment. We ordered them at specific temperatures, but they arrived already overdone; we ordered medium and medium rare. They were served on plates so hot they kept cooking at the table. By the time you got a few bites in, you were basically eating a different doneness than what you ordered. The Manhattan cocktail came over ice, which is...a choice. Not the one I'd expect at a place positioning itself as a steakhouse. And then there were the Brussels sprouts, which somehow included a literal piece of lobster shell. Not exactly the kind of surf-and-turf surprise anyone is looking for on a night out when they're paying for a babysitter too. All jokes aside, I was worried for someone who may have shellfish allergy. Could've been catastrophic for the restaurant. All in all, it was a beautiful night out that deserved a better meal. Instead of "black and blue" the steakhouse way, I left feeling more like "black and blue" the emotional way--just without the satisfaction.

Absolutely great spot. Never had a bad meal here, and the staff has been nothing but very nice and…read moreaccommodating. Absolutely recommend !! The bread and tapenade before the meal comes in is fantastic!

Another great meal at Fins and Tales. I only get back up to Mass a few times per year and we hadn't…read moreeven planned on going here again. I don't know why its rating isn't higher and people aren't flocking here. Excellent food (the braise of the week was fabulous), good service, cool space -- what more can you ask for?

Nice spot to grab lunch with my friend. The bartender was very sweet and attentive, the drinks were…read morewell made. We ordered a pretzel, which was a solid okay. The cheese sauce was a bit runny making it hard to eat politely. We had a steak and cheese and a turkey sandwich, both with house chips. The water there tasted awful, we did have to order bottled. They should probably consider a filtration system. Before I came I thought this was a high end place but upon arrival realized it's quite casual. We were in the downstairs bar, I understand there is an upstairs so maybe that is fancier? Either way it's super laid back. I will say the bathroom near the bar need an update. It was not just dirty, it was run down and ragged. Our lunch /drinks for 2 was $180 with tip and I would expect a decent bathroom and drinkable water for that level of restaurant pricing.

Went back here this Saturday when in the area. The place is still a great stop. It is very clean,…read morecozy and welcoming inside. All staff were welcoming, friendly, professional and ga e great service. The food was still great. The fried brussel sprouts are so good, perfectly cooked and have a nice flavor. The soft pretzel with beer cheese is awesome and the chicken. Caprese sandwich we shared was very good too. Our bartender, and sorry for not remembering her name, was great too!! Will definitely be back when in the area.

Anya is one of those restaurants that absolutely looks like a five‑star experience the moment you…read morewalk in. The space is gorgeous, the vibe is elevated without being stuffy, and on most nights the service really shines. It's the kind of place you want to love. But our Easter brunch left me feeling more "hmm" than "wow." We opted for the 7‑course holiday tasting, which sounded festive and ambitious, but the execution didn't quite match the promise. Courses arrived beautifully plated, but several felt more conceptual than flavorful, and the pacing never fully found its rhythm. For the price point and the occasion, I was hoping for a bit more sparkle -- something that made the meal feel truly celebratory, as well as plentiful. The kids' options were another miss. While I appreciate that Anya aims for an elevated dining experience, the selections didn't feel particularly kid‑friendly. When you're trying to keep little ones happy through a long, multi‑course brunch, having approachable, familiar choices goes a long way. Here, the offerings felt more like scaled‑down adult dishes than something designed with kids in mind. That said, the staff was warm, the atmosphere was lovely, and there were moments where the meal hinted at what Anya does best. There's clearly talent in the kitchen and pride in the presentation -- it just didn't fully land this time. Overall, a beautiful spot with potential for a standout holiday experience, but our Easter brunch fell somewhere in the middle. Cheers

It would be difficult to find a more beautiful venue than Anya's. It's lovely both inside and out…read more On this warm evening, we arrived early and dined al fresco in the shade. We ordered: * Brie Tart: pastry, blackberry, thyme, walnuts, honey, dressed micro green. $18 * Stuffed Gulf Shrimp: mirepoix, bell pepper & breadcrumb stuffing, potato puree, spinach, lemon, lobster sauce. $44 * Duck a l 'Orange: crispy seared breast, grand mariner & orange reduction, roasted fennel, parsnip puree, blackberry. $42 Ice water and two glasses of wine found their way to our table quickly, the service was excellent throughout our meal. Delicious warm rolls with tasty, salted butter arrived soon after. We were dining early so our view was quiet and beautiful. We also able to score a table in the shade, there is limited shade available outside. Yhe tart was good, though I think a warm version would be better. The shrimp were nicely cooked and very tasty and I thought the stuffing was delicious. My co-diner was less impressed with the stuffing, though overall I think this was a well executed dish. Unfortunately, the Crispy Duck a l 'Orange was anything but, the duck skin was soggy and the duck a little too rare. A rare miss, pardon the pun, for Anya's. I don't like to return a dish during dinner, as it disrupts the flow. So, I ate the duck which wasn't bad, but a premium price does infer the food is going to be properly prepared. That said, we will certainly return!

The food is amazing!!!! The waitress was very cheerful and attentive! She made my birthday…read morecelebration even more special. Love this restaurant!

Get the black manhattan You will thank me…read more Service great Ambiance perfect Food was spot on

Sunday Brunch Buffet…read more I was impressed with the brunch buffet, and Mason's in general. The restaurant was stunning and everyone loves sn open view if the kitchen. The buffet was epic- perfectly cooked baked eggs, bacon hash, and scrambled eggs were all uniquely prepared and excellent. The star of the show sat in the middle of the table with generous portions of prime rib were carved and hand salted on your plate. The buffet line continued with a lox platter, crudité, omelets to order, and a variety of up scale pastries. There was literally nothing on the buffet that was not noteworthy. We loved our drinks (bloody & cinnamon toast brunch) while the GM came over to chat. Our waitress Cheyanne was on point and helped us decide on our juice choices for the Bucket of Bubbles that rounded out our drink order. Excited to try dinner at this place, and would not be surprised if brunch reservations start to fill up far in advance.

I've only been here 3 times but I can confidently say Mason's is definitely one of my top favorite…read morerestaurants in MA. Service is phenomenal each time, they are so knowledgeable and have impeccable taste. I went back over the weekend to celebrate my mom's birthday, and I'm so glad we went! Appetizers: I highly recommend the mushroom rilette! Always, always, always order it when I come and I recommend it to everyone I know who's thinking of going to Mason's. The coal roasted prawns are also excellent! Beefy and nicely seasoned and roasted with a char. One of the specials for the night was the Norwegian black trout, and I must say, this dish NEEDS to be a permanent item on the menu. It was out of this world! If this dish was on their menu, I would order it every single time without question. The skin was so crispy, the fish was buttery and flavorful, and there was a distinct fish taste/smell of the ocean but it wasn't overwhelming which I really enjoyed. Steaks: We got the filet mignon and NY strip, and they were all seasoned to perfection. Cooks were great on the mediums, but I do notice they tend to undercook their medium rares a bit. I got a medium rare filet and it felt a bit more on the rarer side once I hit the middle, but I didn't mind. I have had to send a steak back before and I felt awful, but it was a little too rare at the time, and the staff were very accommodating about it which was nice. Desserts: I really like their sorbets, they have seasonal flavors and are very interesting and different! Very delicious. I've also gotten their autumn version of the cherry blossom back during the fall and it was very beautiful, and it tasted as good as it looked!

I met a bunch of ex-coworkers for apps and drinks, we did not have dinner…read more We sat ate the bar and orders a several appetizers. Calamari, wings and one base on potato chips and a sauce. All were good but the chip appetizer was a bit unusual. The wings were grilled, not deep fried. I was drinking old-fashioneds. Very tasty and well made. As we sat ate the bar, I watched the bartenders and saw they made the drinks with care. We ended with the 12 layer chocolate cake. Insane! Do not order this by yourself. It was moist, chocolatey, delicious and HUGE! See the attached photo.

J Gilbert's in Glastonbury, Connecticut…read more I got the 10oz sirloin with creamed corn (with bacon ) and potato au gratin -- everything was super flavorful and cooked perfectly. Total comfort food but elevated. My husband went with the burger topped with an unreal shallot jam and sweet potato fries... and yes, it was as good as it sounds Such a solid spot for a cozy steak night.

South 9 isn't just a food truck--it's the kind of place that makes you question why some…read morebrick-and-mortar restaurants even exist. From the moment you walk up, there's this unmistakable energy: the smell alone stops you in your tracks. It's rich, layered, and honestly a little dangerous if you show up hungry (which you absolutely should). Every dish feels intentional--nothing thrown together, nothing phoned in. You can tell whoever's behind the menu actually cares about food, not just serving it. The flavors? Bold without being overwhelming. Comforting but still exciting. It's that rare balance where every bite hits, whether it's something indulgent and messy or surprisingly refined for something coming out of a truck window. And the portions don't play games--you're leaving full and already thinking about what you're ordering next time. What really sets South 9 apart, though, is how it punches way above its weight class. This isn't "great for a food truck." This is great, period. The kind of food you'd expect to sit down for, linger over, and happily pay restaurant prices for. Honestly, South 9 deserves walls, a front door, and a line out the door. Until that happens, it might just be the best-kept secret on wheels--but not for long. Also, huge shout out for throwing in the extra sauces and tenders! As someone who rarely leaves reviews, this one is necessary and can't wait to see where this place goes.

Some of the best burgers I've ever had. Great sauce selection, and the fries are everything. I'll…read morealways keep coming back.