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    Green Tea

    2.8 (4 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

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    3 months ago

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    New Asia House

    New Asia House

    3.8(164 reviews)
    13.9 mi
    $$

    Here's the updated version with the ambience included:…read more We tried New Asia House for the first time and were really impressed. We ordered a California roll, the Tuna Thunder roll, Shanghai dumplings, orange chicken with pork fried rice, egg drop soup, and pepper steak with onions with white rice. Everything was fresh, flavorful, and cooked really well. The portions were huge for the price, which was a pleasant surprise. The restaurant itself has a great vibe -- very clean, neatly decorated, and the little waterfall feature added such a calming touch. It made the whole meal feel extra relaxing. The only downside was the orange chicken -- it had actual orange peels in it, and they were burnt, which threw the flavor off. Everything else was fantastic though, and absolutely worth ordering again. The staff was incredibly kind and accommodating, especially since we had our 13-week-old daughter with us. Great service, great food (with one small hiccup), and a lovely atmosphere. We'll definitely be back!

    I was wondering why I had never heard of Hibachi this close to home. After trying it - I know why…read more Completely empty at dinner time. Soup was salty. Salad was too sweet. Hibachi - rice was underwhelming, under seasoned, and under cooked. Noodles - non existent. The portion for 4 of us was equivalent to one anywhere else. Steak was good. Chicken was ok. Shrimp was rubbery. Ordered extra noodles - but never saw them - and thankfully was not charged for them. Was hoping for a fun/tasty spot near home - but this isn't it.

    Photos
    New Asia House - Sushi station/bar area

    Sushi station/bar area

    New Asia House - Sweet Potato Roll

    Sweet Potato Roll

    New Asia House - Hibachi area

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    Hibachi area

    12 Dumplings - Ribeye, pork belly, lamb

    12 Dumplings

    3.9(19 reviews)
    24.4 miCollege Hill

    I cannot say enough good things about this place! My friends and I had all been to a hot pot…read morerestaurant in different states before, and were looking for a similar experience here in PVD. 12 dumplings and hot pot definitely did not disappoint!! Their menu selection is extensive and well priced! They also give rather large portion sizes, and have an " all you can eat" option starting at just $35 per person! They have a variety of options, including those for meat lovers and vegetarians alike! The addition of sesame balls and shrimp dumplings on the side is also a must, as they offer ( as the name says) various selections of delicious dumplings! In regard to the restaurant ambiance and layout, the Hot Pot section is located on the second floor and offers large tables with the heated pad for the hot pot. They also have a large selection of condiments and add-ons to the hot pot on the side of the restaurant. Lastly the servers were very kind and apologetic even after they gave us a non-fully vegetarian broth ( the mushroom name was misleading) and even offered to give us an entirely new pot. I thought this was very sweet and considerate of them. Overall, the experience at this restaurant was wonderful and we will definitely be back for more.

    On Friday, November 15th, Yan's Cuisine reopened as 12 Dumplings. 12 Dumplings offers fresh…read morehandmade dumplings, dim sum, rice dishes, mala stir fry dry pot, and hot pot. On a Friday evening, I went to 12 Dumplings with a group of three. We knew we wanted hot pot so we were instructed to go upstairs. The staff greeted us upstairs and were seated right away. We looked at the different options - AYCE hot pot and hot pot value combo meal. We went with the AYCE hot pot. There are 2 course options - A or B for a 2 hours time limit. Different items are included with each course option. The dipping sauce and fruit bar are included in both course options. The dipping sauce bar had many different options. The fruit bar included oranges and cantaloupe. Also, there was pickled radish and this was a great side. The A COURSE is $35.95/per person. First step is choosing a soup base. We went with half Japanese Style Pork Bone Broth and half Mala Beef Tallow Broth. We ordered all the seafood/ball options - Cuttlefish Ball, Shrimp Ball, Fish Ball, Fish Tofu, and Quail Egg. From the meat options, we ordered Chef Selected Beef, Australian Lamb, and Pork Belly. From the vegetables options, we ordered Napa Cabbage and Baby Bok Choy, From mushroom options, we ordered both the Enoki Mushroom and Black Fungus. From the tofu options, we ordered Fresh Tofu and Fried Tofu. From the noodles options, we ordered Glass Noodle and Ramen. All the items were very fresh and the staff were very attentive. They came by to refill the broth and ask if we wanted to order more. We all had a great time around a giant pot of flavored broth and took turns dipping in raw ingredients at 12 Dumplings. It is perfect on a winter day and we were stuffed. I can't wait to come back to try their dumplings and dim sum.

    Photos
    12 Dumplings - Dipping sauce and fruit bar

    Dipping sauce and fruit bar

    12 Dumplings - Ayce hot pot course b about $40 a person

    Ayce hot pot course b about $40 a person

    12 Dumplings

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    Kings Garden

    Kings Garden

    3.8(240 reviews)
    20.6 mi
    $$

    Downtown joint dabbling in both old school Chinese American classics and authentic dim sum. Most of…read morethe Yelp photos hit the dim sum, but most of the customers in the large room stick to memory lane. The place is divided into two halves: tiny bar and three rows of booths on one side; large tables with chairs on the other side. Combo plates available both at lunch (M-F) and dinner (any time). -- Sticky Sweet Soy Garlic Sauce Wings: Wow-worthy, with the darkest sauce I've ever seen, looking like someone poured Hershey's syrup on them. Characteristics of teriyaki, soy, and garlic, and intense sweetness, but all balanced and very different, and there may even be Hershey's in there afterall. More importantly, quite delicious. The wings themselves were really good too, bringing firm to crispy skins and tender, juicy interiors. The sauce hardens over time, so eat these fast. But you'll want to anyway. Near-elite to elite. -- Rice Noodle with Shrimp: Lackluster compared to other versions I've tried. Noodle not as fresh and slippery. Sauce not as flavorful. Shrimp were good but spaced out. Below average. -- Sweet and Sour Chicken (on a dinner combo): Ping pong sized/shaped balls of chicken instead of the usual fingers, but these were excellent. Very high meat to batter ratio, good crispness to the exterior, and decent tenderness inside. Sauce served in the side. No pineapples or cherries, but good contrasting flavors to the sauce and no glop. Well above average, even without the fruit. -- Pork Fried Rice (on the combo): A mixed bag, this had light grains with pleasant but subtle flavor, long-in-the-tooth dry pork nuggetry, and some onions. Flavorful or not, that rice had freshness, moistness, and bounce. All things considered, a little above average, but with potential for higher. -- Egg Roll (on the combo): Felt limp to the touch but had a delicate crispness to it. Inside, a mix of celery, cabbage, and pork, with decent flavor and a moo shi feel. Not bad. A little above average. Lots of ups and downs here, but a reluctant 4 stars thanks to the brilliance of those wings. I scouted plates on other tables on my way to the restroom and saw similar highs and lows, but more highs. Even if the potential goes unfulfilled (and I have higher hopes for the old school than the dim sim), the wings alone would bring me back.

    We recently had a nice meal at King's Garden…read more I ordered the pan fried noodles (which in the past has been delivered as crispy noodles), but this time, we got some udon style noodles, lightly pan fried. They were good. We also got the aromatic chicken clay pot (delicious) and the black pepper steak. A dish of garlic bok choy completed the meal selection. Good food, nice flavors, good prices.

    Photos
    Kings Garden - Dining room

    Dining room

    Kings Garden
    Kings Garden - From the street

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    From the street

    Oriental Bar & Grill - salted egg yolk buns--these were huge

    Oriental Bar & Grill

    3.6(192 reviews)
    30.2 mi
    $$

    I'm shocked at how wonderful this restaurant is. My fam made me detour all the way here from NYC to…read moreRhode Island. It makes sense now. What an amazing canto spot and what's even better is that it's 8 mins away from Mohegan sun. There was no host for a while when we entered, we were kind of lost without any guidance. We helped ourselves and just walked straight to the back and a waiter finally spotted us and sat us down. We came on a Monday so sadly because the sushi chef was not in, there was no sushi for the day. Everything we ordered was yum and the price was good too. For $100, a party of 6 and a baby, we got to try every thing and we were so satisfied. The best dish was the pineapple buns, I still yearn for those to this day. Their baked roast pork bun was good too. I definitely want to visit soon, hopefully will make my friend drive to Mohegan sun so I can enjoy this restaurant again. So much more worth it to eat here than eat at Mohegan. I need those pineapple buns...... addicted!!! CANT WAIT

    I love having dim sum here! Service is great and food is so delicious…read more Loveeeeeee their chicken feet in black bean sauce. Tripe with scallions and ginger. These two dishes are must have dim sum items and we ordered two of each! Scallion pancakes were delicious. Sui Mai were generous portions! I had to cut it in thirds to eat it; definitely not a one biter. Chinese broccoli in oyster sauce is my favorite vegetable item. These two dishes stuffed eggplant and steam rolls were good too. I could eat this every single day! Ambiance is nice. Clean restaurant. I can't wait to go back!

    Photos
    Oriental Bar & Grill
    Oriental Bar & Grill - Steamed rice in banana leaf

    Steamed rice in banana leaf

    Oriental Bar & Grill - Salted egg yolk buns, spare ribs, egg tarts, taro puff dumpling (shrimp), zha liang (fried layer inside), flat rice rolls (beef)

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    Salted egg yolk buns, spare ribs, egg tarts, taro puff dumpling (shrimp), zha liang (fried layer inside), flat rice rolls (beef)

    Chengdu Taste - Cabbage in Griddle

    Chengdu Taste

    4.2(307 reviews)
    24.8 miSmith Hill
    $$

    I love love love Chengdu. It is my favorite authentic Chinese/Sichuan spot in Providence. You don't…read morecome here for chicken fingers !! I have never had a bad meal here, and I always try to be adventurous and try something new each time. With that being said, I always get an order of the Chongqing diced chicken. It is one of my fave dishes of all time (be warned, it is SPICY. Not for the faint of heart). The sauteed pig intestine with chili is another fave of mine. The dining area is spacious and cute, and the staff here is always incredibly nice and knowledgeable. Very helpful when there is a lot of dishes you might not be familiar with ! Chengdu is a must try if you are in the Smith Hill area of Providence. In fact , it's worth a trip to Smith Hill all on it's own.

    I wanted something different for dinner and this place has been on my list to visit for a while…read more There were plenty of parking spaces to choose from. When we went inside, there was only one other party there and no music, so just whispers and the sounds of utensils against plates. There are about 4-5 booths and 1-2 regular tables to choose from. Since l am not familiar with Sichuan cuisine, I had Al help me choose my dishes. I went with the dumplings in chili sauce, fried rice, eggplant in garlic sauce, and chongquin chicken. While we waited, we were given water. The dishes came out at different times. They first served us the dumplings which were really good. The sauce they were in did have some chili sauce, but it was mostly like a sweet soy sauce and really tasty. It came with about 6 dumplings with a perfectly cooked wrapper and filled with flavorful pork - simple but delicious. Next was the eggplant. I was expecting a heavy garlic presence, but it was more like a sweet and sour sauce. The eggplant was very tender, but really hot so we had to wait to let it cool down a bit. The rice came after. I honestly think this was one of my favorite dishes since it was perfectly cooked, great flavor, and good portion. Lastly, the chicken came out. There was a large pile of chicken, but half of it was peppers. The chicken was cut into little bite sized pieces, each fried perfectly. Some pieces were more tongue numbing than others but it was nothing aggressive; very gentle and comfortable numb. I would have liked if there were music, but the no music was fine too; an escape from chaotic reality. Our total was around $50, which wasn't bad for the amount of food we got. I would come back to try other items.

    Photos
    Chengdu Taste
    Chengdu Taste - Steamed dumplings

    Steamed dumplings

    Chengdu Taste - Fried Lamb with Cumin

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    Fried Lamb with Cumin

    Dynasty - T15 .Xiao Long Bao T15

    Dynasty

    4.3(251 reviews)
    64.4 miChinatown

    My friend found this place from a viral item they are serving--scallion pancake crab rangoon. They…read morewere not on the menu so we were worried we were at the wrong place but they assured they had it. They were super good--gooey and cheesey and still like a crab rangoon. I would come back for these. Someone next to us also ordered them. Now I did still want to try their traditional dishes so we split Xaio Long Baos which were really good soup dumplings. They were fresh and tasty. I also got a general gau chicken which I know is more Americanized Chinese food but got it since it was offered as a plate with rice. It was tasty, a little spicy and a large portion--I had leftovers. I would like to come back to try more of their authentic dishes as the food was of high quality and it was busy inside so that's a good sign! What we ordered: Scallion Pancake & Crab Rangoon T15 Xiao Long Bao Z16 general Gaus Chicken

    I wasn't super impressed during my latest visit to Dynasty... I had dined here once before ~2 years…read moreago for a special event and really enjoyed my experience so the expectations were maybe too high. First of all, the arrangement they had for queueing for tables was a bit confusing and unclear. We were given a slip of a paper with a number on it, which the hostess eventually called out after about 10 minutes. I wish they had a more seamless system for handling this (in an app or taking phone numbers instead). We ordered lots of dishes to share.. pineapple buns with roast pork, the viral crab rangoon scallion pancake, soup dumplings, rice rolls with ribs, etc. The standout for me was definitely the crab rangoon scallion pancakes. I 100% get the hype! It's ooey and gooey and perfect for any crab rangoon lover. I was however pretty disappointed in the pineapple buns (one of my favorite dishes) and soup dumplings, which honestly just tasted like they were frozen and reheated from the grocery store. The service was also very absent and it took awhile for us to wave someone down so we could pay our bill. Not sure if we visited on an off day or something, but I wasn't very impressed.

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    Dynasty
    Dynasty - Yin yang fried rice

    Yin yang fried rice

    Dynasty - Fried salt and pepper eel

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    Fried salt and pepper eel

    Ginza

    Ginza

    4.1(38 reviews)
    20.8 mi

    I normally come here for the sushi. The owners are also the workers here, they're very nice. Food…read morewas delicious and service was quick.

    Happy to see a new Asian restaurant in this spot! I've been here three separate times before…read moredeciding to write this review, so here it goes: Let's start with the good stuff-- This is an all-in-one Asian spot for popular dishes (except Thai food). In short, if one day you're craving dim sum, the next sushi, or you're with a group where everyone wants something different, this self-proclaimed Pan-Asian place could be your go-to. First, I was thrilled to see so many of my favorite Asian dishes on the menu. There's so much to choose from--dim sum, sushi, clay pot dishes, pho, bento boxes, poke bowls, and more. Talk about menu overload (in a good way)! Second, the place is big. There are two sections to the restaurant, so you can sit far from others if you want, bring a larger group without worry, or easily snag a table even on a regular day. Third, the service is solid. The servers are efficient and helpful when explaining dishes. Fourth, the prices are fair, which is always a win. Now, for the not-so-great: My companion wasn't impressed with the sushi, and a few of the more exciting dishes I ordered didn't quite live up to their potential. That might just be the trade-off for having such a massive, across-the-board menu. Overall, it's still a good spot to check out. I'm impressed with their effort to serve up so many favorites that diners tend to crave.

    Photos
    Ginza - Dining room

    Dining room

    Ginza - L17. Chicken Finger, Crab Rangoon, Chicken Teriyaki

    L17. Chicken Finger, Crab Rangoon, Chicken Teriyaki

    Ginza - All Day Plates Beef Broccoli with Chicken Lo Mein

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    All Day Plates Beef Broccoli with Chicken Lo Mein

    Green Tea - dimsum - Updated May 2026

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