My new go to for Chinese food. Firstly they have 9.99 combination plates AND that includes rice and…read morean egg roll- who even does that anymore? I was so stoked to try this place out and I was NOT disappointed at all! The food portion was great, everything my plate came with was super tasty and my belly was happy. I got the combination plates with- boneless spare ribs, an egg roll and crab ragoon and since it was a combination plate I got another egg roll and rice. You can't go write! It was flavorful and amazing for the price. I haven't seen these prices anywhere for a long time. We did pick up- and the food was ready in only 10 minutes- which was indeed perfect. While we didn't eat in we dined out the service was super quick and friendly on the phone. Since then we have ordered one more time and the same thing. Food was GREAT! I for sure recommend and this is my new go-to for Chinese food!

We ordered takeout from here. Food was delicious, we loved the pad Thai and the mei fun noodles…read more Food was ready quickly. No dine-in option.

Food was very good. order received in timely fashion…read more Atmosphere was pleasant. Wewere not seated in crowded atmospere. We will be back soon.

Finally found great Chinese food! Glad I took the 15 minute drive (a road trip in RI) to get it…read more Tasty & cooked perfectly. We will be back!

Sweet and sour chicken is as flavorful as it's always been. It's been my favorite sweet and sour…read moresauce since I was a kid. The spare ribs, chicken wings, and teriyaki combo was really good! The spare ribs have definitely improved. The flavor was great and the meat was fresh with no fat and gristle. The wonton soup was fresh and the ingredients were great, but the broth lacked flavor this time around. The bartender is a great host, quick, friendly, and makes a great drink.

Totally needs an upgrade with the maybe paint paper. Very dingy…read more My new expensive the food is bland. I would not recommend this Chinese restaurant. So no to the ambience service just adequate There is some totally good Chinese restaurants, but this isn't one of them I do not recommend

Chicken satay - so good! Juicy and well flavored - the peanut sauce wasn't my fav but overall still…read morethe best I've had in RI overall. I had a drink that tasted like candy and was pretty too! Service was great. It was crowded in the bar area for trivia and the server was working hard and got everything on point. I enjoyed my dinner and took home plenty for leftovers. Will return!

While I can't eat a lot of fried things anymore, Khoo offers a variety of traditional American…read moreChinese food as well as Malaysian food. My go to is typically chicken lo mein. But I also really like their cucumber avocado rolls. The food is always fresh and hot. The owner Yen is such a nice guy. Whenever we go in he always greets us and will ask how everything is going. There is plenty of seating and they can accommodate larger groups. If you are looking for a good lunch or dinner option, check out Khoo!

Excellent food, great atmosphere, and definitely worth the visit! Everything was delicious, and the…read moreatmosphere was fun and welcoming. Just a heads-up--it gets really busy, so I highly recommend ordering ahead if you can. It's popular for a reason! We'll definitely be back.

Excellent food the owner very friendly to be the first time in the restaurant they gave us free…read moredrinks

Parking was easy out front, they have a small lot thats shared with another business. Was a little…read morechilly inside so not sure if heat wasn't all full. Staff greeted us and got to see it real quick. We and another party was only ones there lunch time. Probably more take out than dine in. Menu selection was huge, so much to choose from. My gf is from china so picked out some noteworthy dishes to try and they did not disappoint! 4/5 stirfry bacon with bamboo shoots was excellent. The bacon is more like the fatty cross section of pork that's thinly sliced. It had a smoky flavor to it which mixes well with the crunchy bamboo and peppers. The spice level was also just right to give the dish a good kick. 3.5/5 fried intestines were also good but just didn't hit as well as the other dishes. Maybe just not crunchy enough. At least also spiced well. 5/5 Salted egg yolk with tofu... I could not stop eating this dish with rice. I don't know what kind of tofu they were using, but it was super silky, but it was also maintaining its form really well in firmness so doesn't break apart in contact. The salty egg yolk flavor balances out with the tofu and rice. It's so it's like a comfort food for me. 4.5/5 beef with Longhorn peppers, definitely on the spicy side, which I love. This dish was a bit softer than normal, but I was fine since we had rice to go with it. The beef strands mixed well with the thin sliced peppers so it was easy chew and the spice packs a punch. Overall, I love this place and will definitely come again when I'm around the area. The menu is so huge that I feel like I have to come back multiple times just to try 80% of the menu.

Someone had recommended this place as their favorite authentic Chinese restaurant, so my wife tried…read moreat that same week. We were not disappointed. The host/waiter greeted us with a friendly smile and brought us to our table. I was definitely overwhelmed by the menu. Before ordering I already knew I had to come back because I just wanted to try so many different things. My wife and I, after much head-scratching, decided to go with the salt and pepper squid, and the cumin beef. They were delivered by a charming woman from the kitchen with a big smile on her face. The human beef was perfect. I've ordered it from places where they used too many of those small red chili peppers in it, but this had a well balanced amount of spice for us, a nice kick, but not HOT! It had the perfect amount of cumin and Szechuan pepper, with just the right amount of green peppers and onions. If you aren't a salt fan, you probably already know to avoid something called salt and pepper squid. On the salty side, but it's supposed to be! It was served on a some crispy cellophane noodles with a really tasty mixture of diced vegetables over the top. I couldn't figure out how they had prepared the diced vegetables, but they were delicious. My wife and I kept putting them on our rice. They have a dish that I had only read about, squirrel fish. I absolutely have to go back so I can try that. It looks amazing.

This review is for their dim sum menu! Is it the best dim sum ever? No, but it's quite good and…read morereally solid! Dim sum is usually a brunch thing, but we were in the area for a movie and just wanted dim sum for dinner. The two of us ordered the congee with shredded pork and thousand year egg, bok choy, salty shrimp, and off of the dim sum menu: steam rice roll with shrimp, chicken feet, oyster sauce duck feet, siu mai x2, shrimp chive dumplings, and Chinese tea. Forgot to take a photo of the siu mai even though that's our favorite. We also asked for hot mustard and chili oil sauce because that's how my family has eaten dim sum and that's how we now continue to enjoy dim sum. Everything tastes as expected. The chicken feet were nice and soft and fell off the bone. The dishes weren't too salty. The salty shrimp was as advertised--salty and crunchy. The congee is a large portion because it's mostly rice and water, but I just really wanted it and it did not disappoint. The tea could have been more flavorful, it was quite light. Despite that, the tea is still a diuretic. We did end up taking some food as leftovers. The customer service was really fast and polite! The interior is pleasant with interesting decor (a spear/halberd? mounted on the wall). The table partitions are pretty tall so you don't see the other customers if they're seated adjacent. It wasn't very busy when we went on a Wednesday evening, and parking is no issue at all here. Overall a good place to get some Chinese food whether you're a party of two or a party.

1st and last Timer: Came home with my order- 4:30pm --…read more4-25-26 Ordered 1 order of Each.. Nim Chow With & WithOut Shrimp...both were the same.. had fat noodles, w/ a Piece of lettuce and thinly cut carrots..((.noodles should be very thin rice noodles, should contain basil or mint leaves..had zero)) The Fish sauce was Terrible, it was.all vinegar..( I make a better one at home!) Chicken Pad Thai.... Absolutely Terrible ..had to look for the chicken, noodles were very mushy..and was loaded with sweet chili sauce .. contained ZERO Pad Thai sauce which is a peanut sauce. Chicken wings.. were the best of the order and they were overcooked, & dry. Very very disappointed, never going back. $40.00 thrown out the window.

I really enjoy this Chinese food spot. They have parking in the front and on the side of the…read morebuilding, so that's not an issue. You can order them online, through door dash or you can call it in, no worries at all. You are always greeted when you walk in, and the employees are always so sweet. I've never ate inside but it's decorated cute, and they serve scorpion bowls and seem to have a nice variety at the bar. The young man who helps me when I go, is always kind, I've never had an issue here. I always order boneless spareribs, chicken tenders and 2 beef teriyaki sticks, and they are delicious! I've also tried their beef and broccoli which I also enjoy but the first one is my go too. They're close to me so it's convenient but if you're ever in the area, please give them a try it's so worth it. Maybe next time I'll get a scorpion bowl!

I hate to leave poor reviews, however I believe I have to to help the new owners improve. I have…read morebeen eating here since the mid 1970s, and it was always my "go to" Chinese restaurant. The pros: the new owners are very friendly and personable. The wonton soup is still great and has even more wontons and pork lately. The Peking ravioli seem to be even tastier than they have in the past. The cons: in the past 2 weeks, I've ordered several dishes that were very different and sub-par compared to the food under the former owners. The chicken and broccoli was very goopy and the chicken tasted spoiled. I had to throw it away. I ordered chicken teriyaki and that chicken tasted sour as well, as though it was spoiled or had some type of spoiled marinade on it. This happened to me twice. Last, the waitress is no longer there I guess, so there is one person trying to work the front and serve tables. It's not working out. The new owners need to get the old server and chef back if they want to keep Hong Kong's long-time customers.

Small anonymous joint (no signage) right next to City Hall. Small bar, two rows of booths. Dim…read morelighting. Hardly any decor to speak of. Lunch specials are available daily and additional combination plates at a higher price are available all day. Interestingly, on these combos, rice is not a given, but you get two "side orders" from which you can use one for rice. Flexibility is good. -- Crispy Wontons: Small complimentary boat arrives before ordering as a welcoming gesture -- Hot and Sour Soup: A $6 small order gets you a pretty big bowl, filled with a thick, dark brown broth that's only slightly lumpy and is more than slightly spicy. If you like heat, this one's for you. If you like great quantity and variety of mushrooms and other floaties in your soup, maybe not-- limited in this aspect. Average to above average, depending on the above. -- Egg Roll: (on a combo) Interestingly crisp and bendy at the same time, with a moist interior of cabbage and little pork pellets that have the color and mouthfeel of #2 pencil erasers (don't ask). That said, quite tasty. I'm even going to say above average. -- Shrimp and Lobster Sauce (on a combo): HUGE props for the five pieces of fairly large and very nicely cooked shrimp hiding 'neath the surface in a separate bowl from the rice and app. At first glance, not much different looking from the soup. But there's ground pork sunk to the bottom (the sauce is much thinner than most) and LOTS of egg mixed in, so it's sort of a mishmash of Boston and New York styles for both flavor and texture while looking more like Boston. I'm not a fan of that much egg, or that thinness, but for those who are, this will be a treat-- especially given the portion size and the quality/quantity of shrimp. Above average for the right person. -- Pork Fried Rice: Slightly towards the dark end of the color spectrum and reasonably fresh and moist (aside from the pork nuggets) on a Sunday afternoon. No other add-ins (no onion, scallion, egg, bean sprouts). Mostly Rice-a-Roni flavor, with faint hints of the old time New England Chinese fried rice flavor. Average.

True Score: 3.75 Stars…read more Fresh Food Sisters is one of our favorite Chinese restaurants. Great dishes to get here is the beef and vegetables, chicken teriyaki, and a crazy wonton soup. The little lady that's the owner and the bartender makes sure everything is always hot, fresh, drinks poured well, and keeps the place clean. If you are looking for a quality Chinese restaurant that has both Chinese American food and some authentic asian style cuisine as well, this is great spot to try. Thanks

This is one of those places that you'd overlook thinking it's not going to be that good, don't…read morethink that about this place!!!! The food was fantastic!!! They say they cook real Chinese food, not the American version we're used to and expect and they didn't disappoint!!! And they do real dim sum!!! Ordered the hot and sour soup. Nothing like anything I've had before. Nice dark rich broth, plenty of veggies and tofu. Spice level and plenty of heat! Next came the scallion pancake and steamed dumplings with spicy sauces. Scallion pancake was crispy, small wedges of perfectly fried dough with just enough scallions in them. The steamed dumplings were pork and spiced very well. Between the hot and sour soup and the dumplings I was enjoying a nice heat from everything. Should add that the dumplings aren't what you get in other restaurants. They were large and oblong and filled with plenty of meat. Next was the mu shu pork which came with four pancakes. Portion size was large enough to feed probably 4 to 5 people. Plenty of pork and veggies in a flavorful sauce. This was accompanied by beef with snow peas extra spicy, and it was plenty spicy. This is the only restaurant that has gotten the spice level right and understood that all I wanted was the beef and peas. This was the best and most authentic Chinese food, not Americanized, I've had in a very long time and there will be more trips back to try all of their dim sum selections.

We went for take out lunch. The lunch special was tasty and a good value. We also had dumpling soup…read moreand tofu and mixed vegetables both of which were delicious. The service pleasant ad our order was prepared in a timely manner. Very easy to park and the seating area was bright and shiny. We will return.