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    Green Basil

    3.6 (167 reviews)
    ModerateVietnamese, Thai, Noodles

    Green Basil Photos

    GREEN BASIL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Green Basil

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    Reviews With Photos

    E1. Shaky Beef
    Jessica S.

    Great casual spot in Sawanee! I came here after a boat party one night and was super impressed with the food. The staff were all super nice and attentive as well! I ordered the shaky beef and the chicken satay (not pictured). The beef was fantastic - perfectly cooked! The chicken satay was good, but a little bit dry. The sauce that came with it was great though. If I had a car or lived closer to here, this would definitely be a go-to takeout spot for me!

    It's suppose to be pad Thai?
    Yovani M.

    Food doesn't feel authentic, I order chicken pad Thai and it tasted like fish and it was tasteless and feels like it was missing some ingredients. I order shrimp rolls and never found a shrimp. I also order a green curry and just like the pad Thai it was missing something. The service was not good. The place was good looking but until the y make food better I don't recommend it

    Undercooked and gummy chicken that I removed and discarded from my fried rice.
    Curvine B.

    After reading the reviews (and craving Thai food) we gave this spot a try! We intentionally ordered a wide array of items off of the menu (Spring rolls, shrimp & chicken basil fried rice, chicken pad Thai, & chicken lo mein) The fried rice was not fresh, dry, and lacked flavor. The chicken was WAY undercooked and gummy. I had one bite of chicken, spit it out, and removed every piece of chicken from my fried rice. The spring rolls were decent. The Pad Thai was 5/10. The pho was decent- not the best I've had, BUT the eye round was extremely tender which was a win. I spent $63 on this meal for 3 adults and 3 kids, and we all agreed that the food was subpar. Also as it is with most Thai, their idea of "spicy" is typically hotter than most American fare. For this place in particular, the spice factor is AMPED! They measure spice from 1-5 w/ 5 being "Thai hot", my wife's Pad Thai was at 3 & was extremely hot. My "dried rice" (see what I did there ) was at a 4, and it was almost unbearable and we both have a pretty high tolerance to spice. Definitely not a shot at the restaurant though, as we ordered what we ordered. But just a heads up to those ordering for the first time!

    Grilled shrimp with fried rice
    Valeen W.

    Last night decided to order Green Basil being that a friend of mine suggested we should. At first look I thought the menu was a little overwhelming with Chinese and Thai options but decided to go with the grilled shrimp and scratched the vermicelli noodles to be substituted with fried rice. The food was overall good but not great. The rice needed more seasoning because it was missing something. The dipping sauce for the shrimp was delicious but not enough. I wished that I could have poured the entire sauce over the dish! The shrimp was cooked perfectly but definitely not grilled because there were absolutely no grill marks. I might give it another go on a hungry night in but it won't be my first choice.

    Sidéwon Andre N.

    Another restaurant I was excited to try, that was unfortunately disappointing. I ordered from this restaurant on 2 separate occasions. The first time I did carry out, and the 2nd time I ordered via Uber Eats. Both occasions were disappointing. On visit 1, I ordered the Grilled Chicken & Shrimp Combo w/ a Spring Roll, and Vegetables. In my head I imagined a noodle stir fry, but it's a complete 180! There was an issue with the temperature of my food and that threw my tastebuds off all together. The meal is served cold!! Yes, COLD! The shrimp tasted as though it was grilled fresh previously, but chilled, and the chicken tasted the same....Grilled, cold, and cut into pieces. It's served on a bed of vermicelli noodles with no type of sauce or anything. On the side are the vegetables which are lettuce, carrot, bean sprouts, onion and a couple others. The spring roll was the highlight of the meal but the sauce they pair the roll with is disgusting. Waaaaaaaaaaay to Fishy for my liking. I tasted it, and literally tossed it in the trash! I think the restaurant should advise this meal is served cold. If I would have known that I would have never ordered. Also, some of the items didn't taste chilled properly, and that could be an issue. Visit 2 I ordered a simple Fried Rice with beef and a Coconut soup... Now, I like a good fried rice and can tell when a restaurant is going above and beyond with this popular entree. But yet again, I was shocked at how bad it was..... As I was eating, I kept thinking, "It has to be good, people rave about this place".... It's NOT. You'll see the picture below. The rice didn't taste fresh, and some of the grains were even hard. There was no soy sauce or any type of sauce on the rice, and it didn't have the fried rice taste.... When I opened the container I even said to myself, "This is the whitest lookin' fried rice ever!"...Wasn't tasty at all. I don't recommend. The coconut soup was delicious. I will say that, and the whole mushrooms in the soup were a nice surprise opposed to seeing them sliced like most places. In all, this place may have stellar reviews but I gave it a shot twice. That's enough for me.

    Pan Fried Noodles w/ Beef and Shrimp
    Phuong D.

    Came here around 9:30pm after an afternoon of shopping. There wasn't many options for late night dining. So we settled for Green Basil after seeing it on Yelp. From the outside, the restaurant doesn't look great. Besides the 2-3 photos of food, the other windows are covered in what looks like white paper. So I was skeptical as I walked towards the restaurant. However, I was pleasantly surprised when I opened the door to see that the inside was quite nice. The tables, booths and chairs are well kept and clean. There was still a lot of patrons at this hour which was a good sign for me. This restaurant offers a wide variety of dishes. We ordered the Spicy Basil Leaves w/ Chicken, Shaky Beef and Pan Fried Noodles with Beef and Shrimp. We asked the server to make everything less salty, knowing that we have sensitive palates. But the server assured us that he personally makes the sauces and knows that it's not salty. He even asserted that he has 30+ years of experience in the business as well. Here are my thoughts on the dishes: 1. Spicy Basil Leaves w/ Chicken ($10.45): Our favorite dish of the three that we ordered. The chicken was very tender and the sauce was just right. Now that I'm looking at the name of this dish though...it was not spicy at all. I don't eat super spicy food, but occasionally appreciate a little bit of spice. But there was none of that in this dish. So the name may be a bit misleading? However, it doesn't mean I wouldn't order this dish again though because it was very tasty. 2. Shaky Beef ($12.55): It was salty. Even with rice, it still made me wince when I ate the beef. Needless to say I was disappointed after having the server assure us that it won't be salty. He even told us to tell him if we weren't satisfied with the dish. But when he came around and asked us how the dish was, and we told them it was salty, he just said "oh, well customers typically eat it with rice so they don't find this salty.." Umm hello? We know how to eat this dish... we were eating it with rice and it was still salty. All the rice in that restaurant wouldn't have changed the saltiness of that beef. So we told him how we felt, but he didn't offer to do anything about it. We felt as if the server thought we didn't know how to eat this dish therefore it's our fault the dish is salty. 3. Pan Fried Noodles w/ Beef and Shrimp ($11.45): This dish was bland after tasting the Shaky Beef. These noodles are like the noodles they use in bird nest dishes but a little bigger, not by much though. I would have preferred the noodles being cut into portions because we struggled a bit pulling the noodles apart and into our plates. The shrimp and beef was okay. We ended up dipping the stuff from this dish into the sauce of the Shaky Beef for more taste. And vice versa to take some of the saltiness out of the Shaky Beef. Overall, I probably won't be back unless I'm in the area and desperate for Vietnamese food. But there a lot better Viet restaurants out there. This place isn't bad. But I've definitely had better.

    Ashbeezy B.

    We went here for birthday lunch. I've seen this place for months but never stopped. I was welcomed in with a warm greeting from their hostess. She was so sweet! We sat in the middle of the dining area. The interior is beautiful. There were paintings and sculptures all around. I have to say that I was impressed with the bathroom. They had this sink that was a made of glass and some sort of paint that was full of gold luster. It was so nice. Yes. I took pictures and video. After looking over the menu I decided to try something new. The pad Thai with shrimp sounded great. I ordered it and it came out in a reasonable time. It was fresh, flavorful and filing. It's been a while since I've had bean sprouts. The whole dish was good and now I have a new favorite spot in Suwanee. There is so much on this menu but I'm sure you'll find something you like!

    Spicy basil zucchini? Hardly any chicken, bland taste. Waste of money.

    Went here for dinner tonight, we haven't been here since like a year before Covid, so lots of changes!!! And we were told at the counter "yeah Covid changed everything". Well, you can blame Covid for a lot of things but the quality of the food ain't COVID's fault. I mean, wow... the food in this place has really gone down in quality. I ordered a spicy basil chicken and found among the two pounds of zucchini drowning in cheap sauce, about 1/8 of a chicken breast. Really? A giant portion of food, rather zucchini, and the least amount of chicken ever. After digging all the chicken out it looked like I didn't even put a dent into my meal. My husband ordered the panang beef and it had potatoes and avocado.. mediocre in flavor. Guess I can check this off our list of options.

    Pho tai
    Hanna N.

    This review is based primarily on their pho. We ordered the pho dac biet and pho tai, both standards of any pho joint. Here's the breakdown: BROTH - not very flavorful...The most important part of pho is the broth, which should taste like it was boiled for at least 4-8 hours. I should be able to taste the marrow and other juices from the meat and bones. This broth tasted rushed and lacked the aromatic spices like star anise, cloves, ginger, etc. MEAT - was okay. My tai was not bad. The boys said their meat in their dac biet (combination meats) was not very good. VEGETABLES for garnish - Super sparse! They give a morsel of bean sprouts, basil, and cilantro. I did ask for extra jalapenos and they brought me a bunch. Throwing in a fistful of jalapenos made my broth more bearable. We also ordered the chicken skewers, which were just okay. The meat was a bit dry and no sauce came with them. We asked, and were given some mediocre peanut/hoisin sauce. The "large" thai tea was more like a medium. The most positive part? The service! Waters stayed refilled, which is pretty rare for any Asian place. Yes, it's worth the drive into Buford highway or Pleasant Hill Road for some good pho.

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    $1 for extra onions. Big surprise and disappointment that the sauce in Sriracha bottles is NOT Sriracha!

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    Ask the Community - Green Basil

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    Tomiyama Sushi. Hibachi. Thai

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    Thai Squared - Dessert!

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    Erawan Thai - #19  garlic sauce with chicken broccoli, carrots, cabbage -wow!

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    What a pleasant surprise this locally owned Thai restaurant turned out to be…read more Erawan Thai in Cumming has quickly become our favorite Thai spot in the area. We met the owner during our visit, and she is incredibly kind and clearly passionate about her food. She personally oversees many of the dishes, and it shows in the quality. Up front, Landon handled our service, and he was excellent... friendly, attentive, and welcoming. He deserves a shoutout for the great service. We ordered gyoza and dumplings to start, and both were very good. The dipping sauce they serve is not the typical soy sauce mix you find at most places; it has a sweeter profile and paired perfectly. I also ordered the chicken Tom Kha soup (it's a coconut base broth) and it was outstanding!!! Earthy, full of chicken and mushrooms, and very flavorful. For entrées, my wife ordered their red curry with veggies and it was so good! Plenty on potats that combined well with the rest of the curry meall and rice, and I tried the drunken noodles. The noodles were cooked perfectly... not mushy, not overdone, but with a great texture and "snap." The portion size was generous enough that I actually had leftovers, which is rare for me. Desserts were another highlight. The mango sticky rice was excellent, very soft and well-balanced. The coconut cake was also fantastic, with a cream-cheese-style icing and a very moist interior. There are several Thai restaurants in this area, but we truly believe this one stands out above the rest. Great food, excellent service, and a warm, welcoming ownership. One important note: Google Maps randomly dropped us off you at the wrong location. The correct spot is in the same shopping center as Papa John's off Peachtree Parkway (address shows 1595 Peachtree Parkway). Highly recommended for anyone in or near Cumming. Help support our small local businesses owners!!!

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    ‼ SEAFOOD LOVERS If you haven't tried Thai style seafood…read morehotpot, what have you been doing? Loaded with fresh shrimp, fish, squid, mussels, and broth deep with flavour but never heavy. This is my favorite way to eat seafood hotpot because no other broth can compare to the tangy and savory coconut flavor of this tom kha. They also have tom yum version. This seafood hotpot is my go-to dish. I was also surprised that they have some authentic Issan dishes. Friendly service, very convenient inside the TESO plaza. Typical casual ambiance. Just that weekly spot that hits.

    Tani Thai Restaurant - Masaman Curry with chicken (special request no vegetables)

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    One of my favorite restaurants! Excellent atmosphere…read more Beautiful enormous old bar with back lit onyx lends an elegant feel. Food is exceptional, very flavorful Love the drinks also, especially lychee martini. Definitely not your ordinary Thai restaurant

    My partner and I decided to try Tani Thai 02.20.2026 and stopped by around 6:30PM for dinner…read more First off, the interior seemed clean and well-kept. The ambiance was dark and intimate, which I appreciated -- it gave the space a cozy, relaxed vibe that felt nice for a dinner date. The music was low and soft, which worked well since most of the tables were talking pretty loudly. It didn't feel chaotic or overstimulating, and we were still able to have a comfortable conversation. Service was decent -- we were seated quickly and the food came out in a reasonable amount of time. Here's what we ordered: Tiger's Tears ($15) - 3/5 This was the dish I was most excited about. It's described as grilled beef with chili-lime seasoning, onions, scallions, and sweet peppers. Unfortunately, it fell short of expectations. The beef was noticeably tough, chewy, and a bit sinewy rather than tender and juicy. The chili-lime sauce was very sharp and aggressively acidic -- overwhelmingly sour to the point where it masked the savory, char-grilled flavor of the meat. It was supposed to be spicy, but as an Asian who regularly eats and enjoys spicy food, there was barely any heat at all. The dish looked vibrant and colorful, but flavor-wise it felt unbalanced and slightly one-dimensional. Basil Fried Rice with Chicken ($18) - 2.5/5 The menu labeled this as spicy as well, but again, there was zero kick. Not even a subtle warmth. It tasted like very standard, plain fried rice -- mildly seasoned, slightly oily, and lacking depth. The fresh Thai basil aroma wasn't very pronounced, and the overall flavor felt muted and underwhelming. The chicken was okay texture-wise, but the dish as a whole didn't stand out or justify the price point. It needed more heat, more fragrance, and more boldness to feel like true Thai basil fried rice. Coconut Mushroom Soup with Chicken ($5.50) - 2/5 This one was disappointing. When it first arrived, it was comforting and creamy with a light coconut aroma. Initially, it tasted balanced and mildly savory. However, as it sat and I alternated between dishes, the flavor became increasingly sour and slightly off-putting. The chicken was extremely dry, stringy, and overcooked, which made it difficult to enjoy. The broth lacked the rich, silky depth I was hoping for and ended up tasting thin, overly acidic, and somewhat flat. Thai Teas ($5.50 each) - 3.5/5 Honestly, these saved the night. Sweet, creamy, and refreshing -- exactly what you expect from a good Thai tea. Smooth, well-balanced, and flavorful. Water - 0/5 I took one sip and didn't touch it again. It tasted like straight tap water with a faint cleaning solution scent. Thankfully, we had the Thai Teas to rely on. Overall, the experience was okay but not memorable. The atmosphere and ambiance were pleasant, but the food didn't quite deliver -- especially considering how Thai cuisine is typically bold, aromatic, spicy, and layered. For us, the dishes leaned either too sour or too bland, without much balance in between. Given the prices, we were expecting more depth and stronger flavors. Not a terrible experience, but not one we'd rush back for either.

    Green Basil - vietnamese - Updated May 2026

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