I've been coming here since I was a kid, and it's great to see that the recipe for their pho has…read morenot changed over the past years. The broth is rich and comforting with a clean, beefy flavor, but without it being overwhelming or oily. Their pho is the best when you're coming down with a cold. I always get the pho tai and avocado smoothie when I visit. The eye round steak is tastes fresh and clean, and their avocado smoothie is creamy and addictive. Service doesn't really stick out to me, but I've never had any issues with their service to begin with, and their ambiance is quick and casual. Personally, I don't care about the outdated decor; it's quite nostalgic for me, especially when there's many new restaurants opening in the same area.

Top tier broth!!! Also I LOVE a sweet thai tea and spring rolls. Wish it was closer to me. I will…read moresay the servers do eye you a-lot if you're foreign, but they're still very kind. Inside is pretty average looking, but this place is too good not to come back to.

I had a matcha with angry pao ramen (none spicy) and it was delicious and filling! I'll be back!read more

Broth is so flavorful and service is friendly. I normally don't like the actual pork just the pork…read morebroth but I actually loved it here. My man and I enjoyed our time.

Best bánh cuon Ive had in GA…read more Friendly service. I enjoyed the outdoor seating area, it was a chill vibe.

Haven't had much delightful meal for a while around the area and LBU Saigon was a refreshing breeze…read morefor the palette. Definitely can see and taste the quality they put in in their dishes and careful touches for balancing the taste. Definitely will return to try all they got to offer. Friendly, accommodating staffs that are eager to engage with you. Wish they can set up better quality tables in and out to cater to larger groups. Less plastic packaging/wastes would be a thoughtful plus.

Great pho, excellent bahnmi and descent service (depending on who you get)…read more It doesn't say so on the menu but their pork bahnmi is pork belly meat. Everything we've ordered had far exceeded expectations given the area. The mall of Georgia area has little diversity, although quickly changing, compared to neighboring towns. This has been my favorite pho place so much so I don't feel the need to travel to Duluth for pho.

Pho tasted great and didn't have any off flavors. I had the rare steak which was perfect for anyone…read moreunsure of the other meats and tripe. We didn't care for the shrimp spring rolls. They were very fresh but just didn't hit the spot. Didn't like the side sauce. Clean and surprisingly large interior. Will definitely be back once it's cold outside!

Really enjoyed Goodwin Tea House! The drinks tasted very high quality and you can tell they use…read morereal tea instead of overly sweet syrup-heavy mixes. The Guava & Grape Cheechee was super refreshing and unique, and the milk tea had a rich tea flavor that stood out immediately. The food was honestly a surprise highlight too. The Seafood Satay Noodle Soup had a rich, flavorful broth with a really good balance of savory and spicy flavors, and the spicy sour beef soup was comforting and packed with flavor. The atmosphere is cozy and relaxing, making it a great place to study, catch up with friends, or just hang out for a while.

I've been to a dozen "no tip" restaurants that have opened since 2023, and this was by far the…read morestrangest experience. Walked into Goodwin expecting a more relaxed, self-serve style environment where customers could take their time browsing the menu without pressure. Instead, the atmosphere immediately felt tense and uncomfortable -- more like "hurry up and order or leave." The owner are def fuzhouese. One of the first things I noticed was two tables eating directly out of large rectangular aluminum trays, the kind you'd normally see at Chinese buffets or catering setups. This is a sign that tells me they are family member of the restaurant owner 员工餐 . It honestly threw me off and made the dining room feel unusual and unpolished. The female owner immediately came to the entrance as soon as I walked in, which added to the pressure and awkward vibe. My mom actually comes from a very similar cultural and business background and has worked with many restaurant owners in that community through commercial restaurant sales. Based on her own experiences in the industry, I became uncomfortable with what she described what possibly would be going on and that made me uneasy as well. At the end of the day, the atmosphere just didn't feel welcoming or relaxing. I ended up leaving before ordering because something about the experience felt off to me personally. There are plenty of other no-tip restaurants that manage to feel modern, clean, and customer-friendly without making people feel rushed or uncomfortable. To name a few: Korean: kisoya, Naju myunok, and sambong naengmyun, the food court inside mega mart Chinese: Papa dumpling, or the food court at dinho in doraville, or chenji in Duluth, Xi an gourmet noodle inside jusgo food court

It's been a while since I last had Bento Cafe! I usually order the chicken leg rice, but this time…read moreI decided to try the pork chop rice and it honestly surprised me. The pork chop was fried perfectly golden and crispy, and it came with three different side dishes--pickled mustard greens, corn, and enoki mushrooms. Everything went really well together and the whole meal was super satisfying. I also ordered a roselle tea, which was sweet and tangy with a refreshing flavor. It paired perfectly with the fried pork chop and helped balance out the richness. Really enjoyed this meal!

They have oyster omelette here and Taiwanese bawan /meatball which is rare to find in Atlanta. I…read morereally enjoyed both. Also got the Taiwanese sausage and pork bun as well as their sticky rice and mango shaved ice. Really can't go wrong with any option. Also great service here. Will come back again

This is restaurant is in the spot where Seo Deul Nyuk used to be on Lawrenceville-Suwanee Road…read more They serve a variety of foods including sushi, Pho, Jjampong and Jjajangmyun. There are probably other things but I didn't look at everything. We ordered a regular Jjampong, a Gan Jjajang and a Chadolbaegi Jjampong. You order at the kiosk and then sit and wait until they call your number. All extra dishes, scissors, chopsticks, spoons, cups, water, tea and some seasonings are in the front and are self serve. If you want a to go container, you have to ask the staff. When you are done, you have to put your tray up front in the tray holder. The food was not very good. The noodles for the Jjajang and the Jjampongs were overcooked and had no bite. Also, it tasted like they cooked the noodles and didn't rinse the extra starch off before serving. I had a bit of squid from my mom's seafood Jjampong and it tasted so off I had to spit it out. Out of everything the Jjajang was probably the best but again, pretty mid. The Jjampong with the Chadolbaegi (beef) was ok. It had a decent amount of beef that was very tender. The broth was pretty mid. It wasn't spicy (even though I ordered spicy). I think they mixed it up and gave my mom the spicy broth. There was no depth in the broth. It wasn't particularly savory or spicy or had anything that had you wanting more after the first bite. I do have to say that they make the Jjampong fresh. The veges in the Jjampong had char marks from the wok - that wok hei. You can hear them prepping the food. None of us really liked our food. That said, the staff is really nice. If the food was a little better I think they'd make a killing. People seem to love the idea of no tipping. It could just have been an off day. Everyone's taste buds are different so you may completely disagree with my "meh" and love it.

Looks like this suite suffers from the Korean restaurant turnover curse. A place opened up by…read moreKoreans pop up, then after a while, it disappears and another joint takes its place because this used to be a sushi joint, then a KBBQ joint, then Hong Ban Jang took it over, and now it's Jin Pho Sushi... I'm a little skeptical about this place because it's suffering from an identity crisis and it kind of shows in the food. Let's talk ambiance first. It just opened and they took over the former Hong Ban Jang side, tore down the wall to combine the two places so the seating area will seat a solid 120 people give or take so it's a spacious place to grub out There isn't really a service as you pay using the kiosk system of tap your food order and pay. They even adopted the you bus your own table deal. Taking away the tipping aspect streamlines the business for sure! Now for the food... this is why I'm giving it three stars because one aspect of the food is missing that is crucial and the redeeming part of this rating from a 2 to 3 star is due to a very good method this place uses. So because I was feeling Hong Ban Jang, I drove up there only to discover it went belly up and this place was sitting there and feeling Chinese Korean I figured give this place a fair shake. Go up to the kiosk and get the Jjamppong (normal) and Tangshooyook (sm). It's ready in roughly a 6 minutes wait between the fried pork and the jjamppong... For the Jjamppong... it's mediocre at best. Chinese food when done right has a certain flavor profile that is drenched in the "wok hei" which is essential the toasted wok flavor that coats your ingredients. It's high heat, quick frying, and intensifies the flavors between the seafood, broth, and the veggies. The jjamppong here lacks a very real depth of flavor. It's savory sure because of the cooked seafood elements along with the sweetness of the veggies swimming in the broth but in terms of that deep rich depth of the "wok hei" that the broth should be offering... it doesn't. It's mediocre at best and that's not a very good sell in my opinion. For the pork... it's up there as some of the best tangshooyook I've had. It's crispy without being over bearing with the breading. It's deep friend with rice flour but rather than a dredge of the flour, it's almost like the pork is coated in the dredge than anything else which makes the pieces crunchy but you also bite into the meat and that's what makes it delish! With the separate sweet/sour sauce, it definitely added flavor to it. The jjamppong was $15.99 and the pork was $14.99 which is comparable in price among some of the other competitors... But in terms of flavor profile of the jjamppong, look for something else because this place seems to fall short of proper jjamppong flavor. In terms of the tangshooyook, it's fantastic. All in all, if you're hankering for tangshooyook then by all means, enjoy... If you want jjamppong, then I'd keep looking at the menu... So what did I mean about the restaurant's identity crisis? They serve pho and sushi along with the Korean Chinese offerings. They don't know what they are (as of yet)... It's a hodgepodge of all the favorites from sushi, Korean Chinese, and Vietnamese food... but if the jjamppong suffers like this, then there is a chance this place bottoms out too... we shall see as I'll also have to come back and get their jjajjangmyun and their pho. But all in all... a mediocre experience here...

Today, I came to dine for dinner with my family. The food was delicious and fresh! The service was…read moresuperb. The hostess was very welcoming. Our food order came really quick. The ambiance was wonderful. Thank you! We can't wait to come back again. I strongly recommend this place.

Stopped in for an early dinner. The staff is not friendly or welcoming. Ambiance is typical Asian…read moreThai place. Not coming in here for the atmosphere. Greeted with wonton chip that was hard and no sauce. Not sure what they were for. Ordered pad sei ewe spicy with shrimp and a Thai tea. Hubby ordered cashew chicken which was not your typical Thai cashew chicken, more Chinese. Both dishes were just ok. Mine was not spicy. Atmosphere 2/5 Food 3/5 Service 3/5 There are many better restaurants in this area.