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Great Burrito

3.9 (277 reviews)
InexpensiveMexican
Open • 9:00 am - 11:00 pm
Updated over 3 months ago

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GREAT BURRITO ATMOSPHERE

What's the vibe?
Moderate noise
Divey
Good for kids
Outdoor seating

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Recommended Reviews - Great Burrito

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a man preparing food in a restaurant
Adri R.

I was in need of the quick bite after landing from a long flight. I found this place right around the corner from my hotel. They are great service, and the food was great. Really enjoyed there authentic tacos.

Inedible meat inside burrito. This place is a F
Dave L.

Should be called Terrible Burrito. Worst burrito I've ever had in my entire life or at least a very long time. Not only was it small for $16 only had rice beans and a little meat. The meat inedible chicken first bite had a big bone that cut the roof of my mouth. Second bite again bone.. after the third bite of inedible meat with gristle. I left. I would avoid this place at all costs. Not sure what there food rating is buts is a def hole in the wall dirty and smelled like old onions. I tipped $1 for something that I should have got a refund for. Tons of other good options for Mexican food in the city. 4 stars from people who must not have ever had any decent Mexican food ever.

Chicken chilaquiles in salsa verde and beef special with rice and beans.
Win S.

The quality of the food has taken a hit since 2020. An unfortunate disappointment, this used to be a great go-to for me. My partner got a non-food item mixed into his food, which was a gross find.

menu
Jennifer H.

My friend and I were so hungry by the time we came in, so I was quite excited for this. We each got a lengua taco, carnitas taco, and grilled steak taco. I think it was $4/taco, which is on par with other trucks and sit down places in the area. All of the tacos were great. The carnitas was seasoned excellently, grilled steak as also great, and the lengua, although not amongst the best I've had, wasn't too bad either. There's about 3 tables in the space -- one large (4 people), and 2 smaller ones (2 people.) It seemed like most people were doing take out. Glad I found this place. It's in a good location, and I'll probably return at some point.

Coddy A.

Just like any place in Mexico authentic and delicious We call it a whole in the wall here at home in NYC but this are the best places for this kind of food Mexican, Chinese, Indian or any minority cuisine no need to be fancy just good and this is just the way I like it. Sopes, Tortas, huaraches, chilaquiles, tostadas snd all the good street food all in one place I been coming here for 25 years or more and I'll keep coming here

Ingrid S.

I do like that this business is run by people that really know how to make tacos and authentic Tex-Mex food. They seem to be hard working and passionate and it's a really tiny hole in the wall spot in a neighborhood that thrives off of new and shiny things that costs way too much money. Anyway, the prices here must have increased drastically like everywhere else. Because this isn't cheap. Maybe it once was and I missed that window. I came in to order two burritos (one chicken and one pork) and they came out to $14 a pop. Yes, they were huge and the size of my head so it's probably worth the value at the end of the day (I still have almost half a burrito for lunch today). Stocked full of tasty meat and yellow rice and I think pinto beans. Not much vegetable in there but why do I need vegetables anyway? Their salsa is legitimately insanely hot. And this is coming from someone with a really high heat tolerance. I like it though because it was both flavorful and blow my intestines out the door. One thing I wish they did was mark the containers on which was pork and which was chicken because I had to play a tricky guessing game when I got home. It is pretty dirty inside. I would definitely opt to take your food to go. They weirdly also serve pizza? I can't say how it tastes or what it looks like but I am kind of intrigued by that one.

Outside
Kookie D.

The beef was so tender and I loved how perfectly seasoned the rice was. I really loved the rice! Their spicy red sauce was literally a hit of flavor, you could feel the burn from sauce. I liked the cream on it. It was really messy to eat but it was super good. The burrito was only 14 dollars but to me, better than chipotle. I like this place and I would def come back.

Asada, lengua, & al pastor taco--100! Yes I see the lemon. Lime would be preferable, but the tacos are amazing regardless.
Eunice T.

Did you know? Did you know that other than being a LGBTQ+ neighborhood with expensive housing and the Highline, that you could also get fan-fucking-tastic tacos for $3.50 each? Well now you do.

Chorizo, beef tongue and carnitas
Khoi N.

Awesome burrito spot not far from 5th avenue. This place makes food that's very authentic and rich in flavor. I ordered the carnitas, tongue and chorizo tacos. It was delicious! Well seasoned and cooked just right. The tacos are not small in size and expect to eat around 3 to get full. Prices are reasonable and they have a wide range of items. Even on a rainy night this hidden gem was packed. I'll definitely be back to sample their other Mexican dishes.

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1 day ago

Best tacos, very good, small hole in the wall restaurant but very good food . Service is fast and efficient.

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2 years ago

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2 years ago

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10 months ago

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1 year ago

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9 months ago

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3 years ago

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2 years ago

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2 years ago

Quick service, would go back to try other things. I got a chicken burrito and it was good. No frills spot and nice people.

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2 years ago

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4 years ago

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7 years ago

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3 years ago

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2 years ago

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4 years ago

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8 years ago

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8 years ago

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4 years ago

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7 years ago

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5 years ago

Everything was pretty good but also pretty expensive for what it was. I'd probably stop back by but just too expensive for low quality food

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3 years ago

Decent Mexican restaurant. Its more pricey than I would like. The food is alright and they deliver. Not a bad place overall to eat at.

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12 years ago

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7 years ago

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16 years ago

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12 years ago

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5 years ago

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2 years ago

Lady helping us out was rude , had flies everywhere in the restaurant and the food was to chewy.

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3 years ago

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Lunch at Toloache yesterday is Lori's favorite meal so far, and tied for me with Kanyakumari. It's…read morea contemporary upscale Mexican bistro located at 251 West 50th Street in the Theater District of Manhattan. Founded in 2007, and led by chef-owner Julian Medina (who grew up in Mexico City and trained in prominent New York kitchens like Maya and Pampano) along with Chef de Cuisine - Fidel Rodriguez, and Sous Chef - Julian Medina. They have real Mexican food like huitlacoche, and Oaxacan-style seasoned grasshoppers. There is a dedicated guacamole and ceviche bar, and a wood-burning oven. The name toloache is Jimsonweed, a flowering plant in Mexican folklore said to be brewed into a love potion that guarantees anyone who drinks it will always return. For drinks, Lori had the Paloma De Pepino - Gran Centenario plata, cucumber, grapefruit soda, lime, and I had the Margarita de la Calle - Maestro Dobel Diamante, cucumber, jalapeño, lime. Both were excellent, and perfectly balanced. Toloache has one of the best guacamoles we've ever had, and they made it fresh and customized it for us. Cilantro tastes like soap to Lori, and each of the three guacs listed it. Also there is a mild traditional, fruta medium, and rojo spicy. We wanted traditional but spicy, and without cilantro. That's what we got. The accompanying chips were better than most as they were the perfect size, not greasy, and strong enough to not break. With the guacamole came a Roasted Tomato salsa that was spectacular. It has roasted tomatoes, chipotle, onion, cilantro, garlic, and a "secret ingredient". It is medium spicy. I'm going to try to figure out how to make this one. Lori loves Fajitas, which are course Tex-Mex, but they make it with Prime NY Strip Steak, and it is amazing ... and huge. Two could share this for lunch. I had the Enchiladas Borrachas - pulled chicken, tomatillo-5 chiles salsa borracha, Mexican cheeses, crema, and avocado-radish salad. This was a delight with great layers of flavor - smoky, moderately spicy, slightly tangy, with a lot of richness from the cheese and crema. The shredded chicken was tender, savory, and relatively mild, mostly there to carry the sauce. When you eat this, be sure to put a slice of the enchilada on your fork, and then with your knife scoop up sauce and pour it over the bite. It's so flavor-packed. We LOVED Toloache, and highly recommend it.

Visited with a reservation on a weekend evening and the place was packed. All seats upstairs and…read moredownstairs were filled except one table, which was reserved for us. I noticed a few people standing outside the restaurant waiting for a table and were less prioritized due to no reservation. Ordered Platos Fuertes Carne Asada, and Frutas Guacamole. Unfortunately I do not remember what my friends ordered but they did order tacos and noted how bold the flavors are and how delicious they tasted. Guacamole was not too spicy, but perfect. Carne Asada dish was smoky and savory. Overall, recommend!

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