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Puebla

3.3 (38 reviews)
InexpensiveMexican
Closed • 9:00 am - 6:00 pm
Updated over 3 months ago

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PUEBLA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids

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Inside
Ellie S.

Service is kind and expedient. I'm always on the search for molé and I loveee the chorizo mole enchiladas and honestly it's a pretty good bang for your buck even with recent price increases. I come here everytime I'm at Essex Market it's so good! Definitely recommend!

a sign for a mexican food restaurant
Ashley C.

I got a chicken quesadilla with rice and beans. I feel like I should have gone with a burrito which is what I saw other people order. The quesadilla needed more cheese in my opinion. But overall the food here is really fresh and tasty. The rice and beans were so good I ate it all!

Steak taco
Rant E.

Located inside of Essex Street Market. I had an order of steak tacos as part of the Taco Tuesday special: two tacos and a drink for $8. The tacos were excellent. It was evident from the taste that the steak was marinated and seasoned marvelously. They used green salsa for the steak tacos, which are typically served with red salsa, but it worked. The salsa was spicy but not too hot and the tacos were wonderfully flavorful. I also had a chicken tamale. They, unfortunately, do not put the spicy sauce inside of the tamale, instead they put it on the side for people that are spice averse. The result is the tamale is dry. The white meat chicken inside was flavorful, and the masa (corn filling) is good, but without putting the sauce into the tamale it is dry.

Carne asada torta
Jackie G.

Interesting little taco stand. I had a steak torta, it was huge.... the flavor was good. I just wished it had more mayo. They are very generous with the meat. My fiance got some tacos. He liked them but felt that they were over priced. It was like $3 per taco.

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2 months ago

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3 years ago

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10 months ago

obsessedddd with their breakfast burritos!! i get the one w egg cheese beans + potatoes w a side of guac sooo yummy!

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6 years ago

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6 years ago

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7 years ago

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5 years ago

Love the al pastor burritos here! Juicy and tangy. Staff is kind. Nice to take to the Seward park outside.

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7 years ago

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8 years ago

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11 years ago

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6 years ago

Seriously best burritos in the lower east side (and I've tried most of them!) and the staff is always very friendly

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11 years ago

Pretty good authentic veggie burrito - different in that it was drenched in green chile sauce and sour cream.

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7 years ago

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Toloache 50 - Balcony

Toloache 50

4.0(2.4k reviews)
3.1 mi•Theater District, Midtown West
•$$$

Lunch at Toloache yesterday is Lori's favorite meal so far, and tied for me with Kanyakumari. It's…read morea contemporary upscale Mexican bistro located at 251 West 50th Street in the Theater District of Manhattan. Founded in 2007, and led by chef-owner Julian Medina (who grew up in Mexico City and trained in prominent New York kitchens like Maya and Pampano) along with Chef de Cuisine - Fidel Rodriguez, and Sous Chef - Julian Medina. They have real Mexican food like huitlacoche, and Oaxacan-style seasoned grasshoppers. There is a dedicated guacamole and ceviche bar, and a wood-burning oven. The name toloache is Jimsonweed, a flowering plant in Mexican folklore said to be brewed into a love potion that guarantees anyone who drinks it will always return. For drinks, Lori had the Paloma De Pepino - Gran Centenario plata, cucumber, grapefruit soda, lime, and I had the Margarita de la Calle - Maestro Dobel Diamante, cucumber, jalapeño, lime. Both were excellent, and perfectly balanced. Toloache has one of the best guacamoles we've ever had, and they made it fresh and customized it for us. Cilantro tastes like soap to Lori, and each of the three guacs listed it. Also there is a mild traditional, fruta medium, and rojo spicy. We wanted traditional but spicy, and without cilantro. That's what we got. The accompanying chips were better than most as they were the perfect size, not greasy, and strong enough to not break. With the guacamole came a Roasted Tomato salsa that was spectacular. It has roasted tomatoes, chipotle, onion, cilantro, garlic, and a "secret ingredient". It is medium spicy. I'm going to try to figure out how to make this one. Lori loves Fajitas, which are course Tex-Mex, but they make it with Prime NY Strip Steak, and it is amazing ... and huge. Two could share this for lunch. I had the Enchiladas Borrachas - pulled chicken, tomatillo-5 chiles salsa borracha, Mexican cheeses, crema, and avocado-radish salad. This was a delight with great layers of flavor - smoky, moderately spicy, slightly tangy, with a lot of richness from the cheese and crema. The shredded chicken was tender, savory, and relatively mild, mostly there to carry the sauce. When you eat this, be sure to put a slice of the enchilada on your fork, and then with your knife scoop up sauce and pour it over the bite. It's so flavor-packed. We LOVED Toloache, and highly recommend it.

Visited with a reservation on a weekend evening and the place was packed. All seats upstairs and…read moredownstairs were filled except one table, which was reserved for us. I noticed a few people standing outside the restaurant waiting for a table and were less prioritized due to no reservation. Ordered Platos Fuertes Carne Asada, and Frutas Guacamole. Unfortunately I do not remember what my friends ordered but they did order tacos and noted how bold the flavors are and how delicious they tasted. Guacamole was not too spicy, but perfect. Carne Asada dish was smoky and savory. Overall, recommend!

Photos
Toloache 50 - Margarita de Jalapeño

Margarita de Jalapeño

Toloache 50 - Trio de Guacamoles

Trio de Guacamoles

Toloache 50 - Tacos de Chapulines

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Tacos de Chapulines

Puebla - mexican - Updated October 2026

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