Grappa

Great experience and wine selection. Tenaka the bartender made my night! A true gem in this…read moreindustry. Highly recommend.

OTC has a great vibe - located in the lower-level at 408 Main Street, you might miss this intimate…read morespeakeasy-style establishment of you're not ITK. Characterized by a vintner-curated menu of blended wines and cocktails, the dimly lit spot is warm and attractive. The interior is appointed with art work, shiplap and stone work. The communal tables add to the festive decore and allow for making new friends, especially on Christmas (during our visit). The owner, Steve, is a Sommelier by training and has mad skills. His space is welcoming and he's passionate about a great guest experience, often planning unique events like an oyster shucking master class, glass blowing workshops, candlemaking, and, of course, private wine tastings. Flanked by his Alaskan Husky and best friend, Bear, he'll spend time with patrons, make a solid drink recommendation and ensure a memorable visit.

Front door

Wine flight

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You can even take home a bit of your trip!

Le Depot Brasserie

4.3(41 reviews)

0.5 mi

A huge thank you to Galen and the entire team at Le Depot in Park City…read more They hosted our family for a graduation dinner of ten on Friday night, and the evening was exceptional from start to finish. The food was outstanding and the service was first class. Diet Coke isn't on their menu, but when they learned it mattered to our group, they special-ordered it in advance so we'd have it on hand. That kind of thoughtfulness to detail represents true hospitality. Galen and team, we're grateful. Thank you for making a milestone evening one our family won't forget. Justin

Nice outdoor area. Friendly service. Overpriced. Embarrassing ham and melon salad for $17read more

Burger, hand cut fries, hamburger, French fries, bar dining

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Beautiful Sancerre

High West Saloon

4.0(2k reviews)

0.5 mi

My first visit to High West Distillery, and it was an excellent experience from start to finish…read more I stopped in during the lunch hour, and while the restaurant was moderately busy, I was dining alone and chose to sit at the bar rather than take up a table. Julio took care of me, and he was an exceptional brand ambassador for High West. He was extremely knowledgeable about the different offerings and took the time to answer all of my questions with genuine patience and enthusiasm. Since this was my first visit, I really appreciated the level of service and attention he provided. The drinks were exceptional, and Julio's recommendations were just as impressive. His knowledge of the whiskey and the different offerings really added to the experience. Definitely worth a visit if you're in the area. Great drinks, great atmosphere, and exceptional service. I'll absolutely be back!

We travel everywhere for mountain biking... Have never experienced the visible disdain from the…read morehostess at this place this evening. Drinks were great once we got inside but was definitely colored by our first impression. Not everybody is meant to be in the front of the house.

Whiskey Sour

The Prisoner's Share (very Good)

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Caesar Salad

Palomino

4.7(11 reviews)

0.3 mi

Cute spot with multiple areas for seating at the bar and tables. Stopped by for a quick drink on a…read moreFriday and it was pretty busy. Definitely felt like a nicer more upscale spot on main street with a decent drink menu and some light bites for the bar. Staff was friendly and not pushy, seemed nice for a group, couple or party of one. I got the espresso martini and it was yum! Nestled amongst tons of shops and restaurants.

Great music. Great cocktails (espresso martinis) and great service. There was a live DJ playing…read moreelectric music and was nice enough to take a request from my friend. The vibe was super upscale, vibe-y, and a great place to finish off the night or transition for more fun late into the night. We did not try their food as we had dinner next door. So my review is solely based on atmosphere, service and drinks. We did end up going late in the evening/night and shut the place down - and yes, we would do it all over again! Such a fun place - a millennials bar for sure

Espresso Old Fashioned

Goat cheese puffed wonton

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Espresso martini night

Cafe Terigo

3.8(381 reviews)

0.2 mi

Great service, beautiful and pleasant place!…read more The food was also very tasty. I tried the soup of the day and toast with a delicious pâté.

Quaint dinner spot on Main Street. We sat outside on a Friday evening in July (seated right away at…read more6pm, too). Service was great. Water stayed full, drinks and food came out quickly. All front of house staff very kind. 4 stars instead of 5 for price. Understandably so, the area is pricey, but food didn't quite match the price tag. We stuck to the basics and ordered chicken parm and chicken fettuccine, both decent. Large selection of wine, glass and bottle. Casual attire, quiet scene, beautiful decor. $120 before tip dinner for 2 with one meal and one drink each.

Interior

Traditional Veal Bolognese Sauce On Pappardelle Pasta

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Patio / outdoor seating view of main street

Boneyard Saloon & Kitchen

3.8(520 reviews)

1.5 mi

Had a little confusion at first and ended up in the restaurant in the building this place is…read moreattached too by mistake and had to figure out how to get to the right restaurant Once we got to the right place we got a smash burger/ fries and wings Wings were good size and cooked perfectly and the burger was good as well The drink my wife ordered was very generous with alcohol and very little mixer was added so it was very strong to say the least Nice setting to catch a game on their big screens and very attentive staff !

In the culinary desert called Park City - this place has become my most frequented spot…read more Unfortunately you aren't allowed to bring kids because it is a 21+ bar but the pub food is pretty good, reasonably priced, and the vibes are fun. Food highlights: Fries - crispy and thin, almost mcdonald's fries-like The burger - prob one of the better ones in town Wings - mango habanero Pepperoni and date pizza Chicken pot pie (sometimes a hit or miss tho) They also serve offset bier options so I can have my favorite Glossy IPA with dinner

Amazing wings. Sauces on side so I can try them all. So good

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Chicken and dumplings pot pie

710 Bodega

3.6(213 reviews)

0.5 mi

A solid choice…read more Great staff and service (not refined but effective) Ambiance good - a bit down and dirty Food better than what most people say I'd go back Give it a try Beet salad - solid Grilled asparagus - great wood flavors (maybe a bit too much sauce Octopus dish great with potatoes - maybe less potatoes and more octopus Shrimp outstanding Lamb chops totally overcooked but the sauce was amazing Could be great but right now a solid good

Disappointing visit to this lower-Main Street tapas restaurant during the Christmas holiday. The…read moreambiance errs on the casual side and the price point is moderate for Park City. We sampled a variety of dishes from starters to seafood to meat. HIGHLIGHT: Carne al Grill (nice salsa) LOWLIGHT: Jamon & Manchego Croquette (lacked flavor, not crisp): Gambas al Ajillo (acidic)

Fried brie bites

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Manhattan

Mumbai House

4.9(220 reviews)

0.6 mi

Family-owned & operated

Fine dining

We had dinner at Mumbai House in Park City and overall had a good experience…read more We were seated on the patio, which is beautiful, although it was an especially windy day. The red curtains outside looked nice, but they kept blowing into our table while we were eating. Once they were tied back, they still flapped around quite a bit and unfortunately blocked much of the mountain view. The patio chairs are also metal and not the most comfortable--I ended up using my jacket as a cushion. We started with the vegetable samosas, and they were excellent. They came with two different chutneys, both of which were delicious. For our entrées, we ordered an eggplant dish with rice and onion naan. The flavors were wonderful, and the medium spice level was just right--enough heat to be interesting without overwhelming the dish. The only downside was that both the eggplant and the naan were much oilier than I prefer. In hindsight, I would ask for the naan without butter next time, as the richness was a bit much for me. The wine list was fairly limited. I sampled a couple before settling on a Burgundy Pinot Noir, which was enjoyable but felt overpriced at $20 for a relatively small pour. The service was friendly, but it felt a little disjointed. Several different people stopped by our table throughout the meal, and while everyone was attentive, the frequent interruptions made the experience feel a bit less relaxed. Overall, the food was flavorful and enjoyable, and I would happily eat here again if I were in the area. While it probably wouldn't be a destination restaurant for me, it's a solid choice for good Indian food in Park City.

Food: excellent!!! Tandoori chicken- best we ever had, chicken tikka masala- very good, and lamb…read morevindaloo- also very good. Plain naan was also good. Mango lassi- very good Mango ice cream- delicious Service - incredible, so incredibly fast, we were shocked how quickly food came out, same with desserts. Ambiance- cute place

Assorted Snacks

Chicken Tandoori

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Dinner At Mumbai House

The Apres Lounge

3.5(2 reviews)

1.9 mi

The Apres Lounge yurt is right at the base of Deer Valley between Montage and the Empire Canyon…read moreLodge. There's a deck attached to the yurt itself with _very_ stylish Veuve Cliquot branding. The servers are attentive, fast, and friendly. Did not try the food: had to depart because there were so many ski bums drinking cheap PBRs... Wait, no that's *not* true. The prices at TAL are simply eye-watering... See the photos of the menu fm the other review [owch]

This Apres lounge also known as the Veuve Clicquot yurt is back after suffering a severe accident…read morethat completely destroyed it. Located between the Montage hotel and the Empire canyon lodge, look for the signature tangerine colored skis and door. Make your bougie day of skiing Deer Valley Montage all the more luxurious with a break at the Après Lounge for snacks and champagne of course! Other spirits also available in the yurt, although they were not listed on the menu. Staff were super attentive and fun, and graciously took obligatory group photos for us.

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The sign post to your next VC spot....

St. Regis Bar

3.6(215 reviews)

0.9 mi

We were at St. Regis deer valley resort for skiing. We tried all their restaurants and bars and…read morefood was good. Service was impeccable. Ambiance felt lux but not overly done. We ordered some Italian pasta , seabass as branzino was out of stock.

I had the ginger margarita. It was delicious food. They had pizza and it was delicious…read more It also had great views in deer valley and they had great staff as well. I would definitely recommended it for anyone visiting and nearby.

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Wagyu salmon roll

Bar area

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Raw oysters

Why does Yelp recommend reviews?

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28 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Lydia T.

Elite 26

197

771

2 years ago

I recently hosted a team dinner at this restaurant, having made a reservation about three weeks in advance, which was a smooth process. Upon arrival, we were promptly greeted and led to our table. The restaurant offers multiple seating levels, both upstairs and downstairs, which gives it a nice, spacious vibe. Lincoln, our waiter, introduced himself right away and quickly took our drink orders. We spent some time chatting and looking over the menu, but when it came time to order appetizers, we were informed that the entire meal had to be ordered at once, as the chef prefers it this way for better kitchen efficiency. While this wasn't ideal, as it limited our ability to leisurely enjoy each course, we understood the reasoning and adapted. For starters, we had a variety of appetizers: calamari, snow crab, stuffed mushrooms, and a caramelized onion and bacon flatbread. The calamari was perfectly portioned for sharing among four people, and everything else was equally tasty. I ordered the spaghetti arrabbiata and shared it with a colleague. The portion size was generous, and the noodles were cooked perfectly. The meatball in the sauce was flavorful and paired wonderfully with the dish. One thing that stood out was how quickly the food arrived, which was a pleasant surprise. It added to the overall efficient service and made the dinner flow smoothly. The restaurant's atmosphere was cozy and inviting, with dim lighting that created a relaxed and intimate setting. Overall, we had a great experience with excellent service, delicious food, and a charming ambiance. The only downside was the pressure to order everything at once, but aside from that, it was a memorable dining experience. Would definitely consider returning for another team dinner or a casual night out. read more

Renee B.

1 year ago

Such an extremely disappointing experience. We have dined there several times. This time we called in advance and asked if they could prepare foods without seed oils as we have just been learning how unhealthy seed oils are. We were told that they could definitely prepare food for us and make it work. When we got there, we were told basically most of the vegetables, and almost every dish had seed oils. Our waitress was extremely rude and got fed up trying to help us and told us she was too busy to ask. I finally asked if they could just make a Simple pasta dish. This seemed like a pretty easy question since it is an Italian restaurant. We were told that all of their pastas have seed oils in them. After we researched it, we learned that most pastas don't unless they're filled, so the conclusion we came to is that they basically just lied and didn't want to prepare anything different than their menu. I would've been happy with butter and Parmesan. You would think that a restaurant that is a four dollar sign restaurant $$$$, would use real 100% olive oil instead of this completely unhealthy' chefs blend that contains 70% canola oil. We finally settled on a fish dish. And both ordered it and our waitress only brought us one dish. It was the perfect horrible ending to a terrible dinner. read more

Chris L.

12 years ago

I took my date here for dinner after reading some reviews. It was actually E.H.'s review that tipped the scale in trying this place. Anyone that writes a review with that much anger, clearly has some other agenda. First off, the place is beautiful and a very romantic setting. Maybe it was the rainy night, the talented guitarist, or my lovely date, but the setting was perfect. Second, the waiter was excellent, he had the right balance of attentiveness and allowing us to enjoy our dinner together. Third of course, was the food. The Olive appetizer was simply amazing along with the bread and dipping sauce. My date ordered the crusted salmon and I had the spaghetti. That paired with the wine recommended by our waiter, made for a perfect evening. The chef even dropped by to ask how we were enjoying our meal. The only thing preventing a 5 star rating was the price. The entree's as enjoyable as they were, were a bit steep. read more

Hyon T.

2 years ago

A Perfect Italian Experience in Park City This beautiful Italian restaurant in the heart of picture-perfect Park City lives up to its glowing reputation. Already praised by many customers for its excellent food, it's easy to see why--every dish is thoughtfully prepared, full of flavor, and beautifully presented. The true standout, however, is the professional service. The staff is attentive, knowledgeable, and adds an extra layer of warmth to the dining experience. We celebrated a friend's birthday here, and despite not having a reservation, they were able to accommodate us with ease. The whole experience was seamless, and we felt truly taken care of from start to finish. Whether you're here for a special occasion or just a cozy night out, this spot is a must-visit. I'll definitely be back next time I'm in Park City! Highly recommend! read more

Nicola D.

8 years ago

Service was very disappointing. It took 75 minutes after ordering to get our main entrees. (In hindsight, we should have expected something was going to be off, because it also took 10 mins sitting at the table before any staff acknowledged we were there.) Several other guests/parties arrived, ate, paid and left during the time we were simply waiting for our main course. About 40 minutes after we ordered, the waitress said "I just checked with the kitchen and your food will be out any minute", though it took another 25-30 mins. before the food actually came. When we finally got our meals, the quality of the meal was pretty good, though by that time we felt ready to call it a night. read more

M L.

10 years ago

Celebrating a girlfriends 50th birthday in Park City and Grappa was our "last supper" before heading home. And we were not disappointed! Atmosphere is amazing...lovely on the patio; wine list is very nice; the mushroom soup is absolutely my fav along with the grilled olives; we sampled several entrees & they were all amazing - spaghetti arrabiata, bolognese bianca, pesto fettuccine, lobster ravioli - all so good! I would say the bolognese Bianca is my fav! And our waitress, Quincy, was attentive and wanted us to have the best experience as we dined. Love this place! We will be back! read more

Vanessa Y.

3 years ago

On our second visit to this restaurant, I was thoroughly impressed. Every dish we chose was fantastic. The grape salad was a light and refreshing start, leading into the heartier dishes with gusto. The salmon was cooked to perfection, and the spicy meatball pasta brought just the right amount of heat. The bolognese was comforting and rich, a classic done right. The standout for me, however, was the lamb chop--every bite was delicious. Even the bread, often overlooked, was remarkably good. I'm hoping for the same great quality on my next visit! read more

Koby B.

119

4 months ago

We had a fantastic dinner at Grappa in Park City! The food was outstanding from start to finish. We ordered several appetizers, and the famous mushroom soup absolutely lived up to the hype. For my entrée, I had the lamb chops, and they were cooked perfectly and full of flavor. A special thank you to Rachel, our waitress, who provided exceptional service. She was friendly, attentive, and made the entire experience even more enjoyable. Highly recommend Grappa if you're visiting Park City. We'll definitely be back! read more

Sally S.

12 years ago

I enjoyed a lovely evening with my family last night at the Grappa. We sat on the quaint patio with heaters flanking our table and the sun setting in the distance. Andrew, our server, did a fantastic job of guiding our wine and dinner selections. The risotto I ate was perhaps the best I have had and the Osso Bucco just melted in my mouth! If you miss a dining experience at the Grappa, you are missing a little piece of Park City culinary heaven! read more

Sara S.

16 years ago

We have eaten at Grappa several times while visiting Park City over the years and it is by far my favorite restaurant in Park City. The ambiance is quaint and romantic and we've always had friendly, professional, and prompt service. Our food is always delicious! A few favorites are the grape and gorgonzola salad, calamari, and the Osso Bucco. I would definitely recommend this restaurant to anyone visiting Park City! read more

Katie S.

6 years ago

My husband and I LOVE this place. We started coming here on our 3rd anniversary, and we come back every anniversary now. It's a tradition! This will be the 5th year in a row. The best wine, the best starter bread with what we call "crack sauce", and such great service. I've never had a bad experience. Can't wait to go back next month! read more

Leah R.

3 years ago

this place is extraordinarily overpriced. we had kern in the past and felt was worth it but went recently and couldn't believe the prices. our waiter only wanted to push the most expensive enters, one of which was $80z. we ended up getting spaghetti for $22. we will never go back. read more

Tyler M.

12 years ago

I have been twice now and every time I leave satisfied and stuffed. I last ordered the mushroom lasagne and it was amazing. The hosts were nice and the server was excellent. Overall I had a great experience and look forward to returning! read more

Tristan B.

2 years ago

Great place!! Love the food and ambience. It's also pretty cool to know that the place was a brothel early in the 1900s. It adds to the authenticity of the old world charm. read more

Robert T.

3 years ago

After sending an email as requested, I did not hear back. Going forward I will be sure to not spend any money at any of your other establishments in Utah. read more

leah c.

4 years ago

Great restaurant, great service but unfortunately their manager star is a racist, I over heard hear call a group of customers a slur, disgusting. read more

Jesse R.

16 years ago

I have always had a great time at Grappa, the service, food, and especially ambiance has been top notch. A must while visiting Park City!

Titsa G.

11 years ago

I was there during Sundance 2016. It was a very nice experience. It has a comfortable atmosphere and the food was great as all ways.

Bill J.

12 years ago

The food is excellent but they WAY overbook their reservations. Had to wait 45 minutes after showing up for our reservation time.

Ryan S.

1 year ago

Leslie was amazing! The food is always great, especially the mushroom soup. But she made the whole experience that much better!

Grappa - italian - Updated October 2026

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Cafe Terigo

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Great service, beautiful and pleasant place!…read more The food was also very tasty. I tried the soup of the day and toast with a delicious pâté.

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We went in the summer and chose to sit outside. There was live music and the views were fantastic…read more My only small complaint was that the seating was uncomfy with hard wooden chairs that were not cushioned in any way. Sit indoors if you need softer seats. Our waitress, Helen, was delightful and attentive. She gave great suggestions and were not disappointed. We had the Barada appetizer, the gnocchi appetizer and then opted for the venison and the ribeye for our entrees. All were fantastic. We rounded out the meal with the tiramisu Affogato and the lemon cake with ice cream. The tiramisu dessert was next level good. That one I highly recommend! Way to recommend this place based on our experiences of the night.

I really wanted to love dinner here, but unfortunately it missed the mark for me…read more I started with the gnocchi, which had a somewhat spongy texture and was lacking in flavor. I followed that with the ribeye, and while it was okay, it was tougher than I expected. The accompanying vegetables also didn't feel up to the level I would expect at this price point--they reminded me more of frozen vegetables that had been quickly seared. Even the bread seemed fairly ordinary. The chocolate mousse-style dessert was enjoyable, although probably not something I'd specifically come back for. On the positive side, my better half absolutely loved her pasta, so her experience was definitely better than mine! Ultimately, considering the price of the meal, I expected a noticeably higher level of quality and execution. I'd have a hard time spending that much for dinner here again. Overall dinner grade: D What a difference breakfast was--quite possibly the best breakfast buffet I've ever had! There were so many great selections, and I especially appreciated that the bacon was actually crispy and tasted freshly prepared rather than like the typical pre-cooked buffet bacon. The peanut butter pancakes were fantastic, and the fresh whipped cream was such a great touch. Even the fruit selection was outstanding, with plenty of variety and everything looking fresh and inviting. After my dinner experience, I honestly found myself wishing I could have had this breakfast buffet for dinner! Overall breakfast grade: A

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Great atmosphere - Great Food - surf and turf…read more Meat was cooked perfect Good wine and beer Good bread and dip to Sit starter Great staff

The best! Came here with a group of 6 ladies and we were seated in a large round booth, which was…read moreperfect for us. Our server came quickly and helped provide us recommendations and answer any questions we had. The starter bread was lovely, and my Vegetable Enchiladas meal was amazing! We wrapped up dinner with the Churros, which were sooo delish! Another aspect to note: They had a free coat check at the door! This was super helpful as we had large coats.

Glitretind

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(256 reviews)

If there's a table on the patio overlooking Silver Lake Lodge and mid-mountain, you'll have a great…read moreexperience. The menu is broad enough to please any palate - ground beef burgers to seared filet, pasta to pescado! However, we come here for the afternoon drinks and to visit with friends. ALERT: As a restaurant, Glitretind will request that you also order food with your liquid calories. Satisfy the oddity by choosing an appetizer.

A 2-Person special was barely a 1-Person size :(…read more The people were nice. Great service and environment... But the sizes are too small on the "shared" section.

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(270 reviews)

Really good food and an overall good experience. The bolognese Firenze was amazing, rich and…read morehearty. Good portion sizes for an average park city price. Really great atmosphere, nice music and a nice outdoor patio. Kind and friendly servers. Overall I highly recommend this as a top park city Italian restaurant.

This place checks all the boxes. We ate outside and it was perfect weather. It's somewhat in the…read moreshade so we didn't need to battle the sun in our eyes and the temp was perfect. The staff was friendly and attentive. Everything was delicious, starting with the bread. We started with the calamari, which was quite tasty. We split a bottle of wine and it was great. The main dishes were amazingly full of flavor; my wife said it was one of the best pastas she's ever had. The pizza crust was crispy but not overdone and the sauce worked well. I had the spaghetti with meatballs and though you would think it a pedestrian order, it was anything but. The meatballs had layers of flavor, hitting the beef and pork notes perfectly. The carbonara was excellent. We added the chicken which gave it a nice smoky flavor and the mushrooms tasted incredibly fresh. Fantastic experience.

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Really emoted our experience here. My date needed gluten free and dairy free and there were many…read moreitems to choose from. And they were very accommodating to even change some ingredients to fit our needs. The service was exceptional and very attentive. My date had the 7oz tenderloin and loved it. It has a nice wine reduction and was oh so good. 5/5 I had the toasted half chicken and it was definitely one of the best chicken dishes I've ever had! So tender and juicy and every bit was packed with flavor. I'd definitely order this Asian. And there was a sauce to dip it with was good as well but truly not even needed. 5/5 We tried one of their citrus cocktails and though it was a little tart it was actually really good. Paired well with the food and was a great pallet cleanser. It was really nice to sip on. A little spendy for $12 to 4/5 Great night out!

Food was very good and servers were friendly and helpful. We were there on slow off-season night,…read moreso hard to know what it's like when busy. Prices are extremely high, but that's typical of Old Town restaurants.

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Cortona Italian Cafe

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All three! Great experience. Will return. Locals appreciate…read morethe great food and fair value.

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