Amazing and so very beautiful ! Our bus tour of 50 stopped in for lunch. The meals were delicious and the staff were welcoming and friendly. What a fabulous afternoon experiencing this wonderful restaurant. read more

See all

Let's start with the good: Parking is plentiful nearby (ParkMobile app friendly) The interior of the restaurant is BEAUTIFUL! Just stunning. A lot of detail was put into celebrating the former station into a glorious new life as a restaurant. Our server was attentive and nice. The lobster bisque and calamari were decent. Flavorful and a nice way to start our meal. The not so good: The Cesar salad was soggy. The quality of steak and lobster was poor, which normally wouldn't be an issue but for an $80 surf &turf dish I expected a decent quality meal. The steak felt like I was chewing paper pulp and the lobster was chewy. The mashed potatoes and butter for the lobster were so salty that it was overwhelming and couldn't be finished. The halibut was literally nothing special. It was fine (but at this price point it should not be just fine). The bed of rice was overcooked and clumped/congealed into a single mass which was difficult to eat. I did not try dessert - so cannot speak to that. Tl;dr: Overall come for a drink and a view - maybe an app - but don't pay for overpriced bad meal. read more

Four of us went to their Sunday brunch and two of us really liked the food but two of us didn't. First, the staff were friendly but overworked. Our server was great but missed one of our drinks and when she brought it (a bottle of beer) she never brought us the glass that we had requested. Granted it may be a Pittsburgh thing to bring bottles of beer without glasses and I get that - and we should have requested a glass when ordering it perhaps - but when we did ask, it should have arrived maybe just a few minutes later. She did surprise us later with birthday ice cream so overall she was excellent. Second, the food quality does not justify the high price. We paid about $360 for four people (2 alcoholic drinks, 3 non-alcoholic). Some items were great: the made to order pasta, the prime rib, and the biscuits and gravy to name a few. Others were just meh. The Caesar salad (as others have mentioned) had soggy croutons and was slimy and warm. The pierogi and some of the other food at the breakfast buffet was dry. I liked the salmon (both the smoked and the baked) and the sausage, but too many other things were forgettable. I think people come here for the ambience - it's a beautiful building and we sat facing the river - but it's really a one-shot experience where the "wow" factor of the scenery doesn't seem to extend to the food. Overall, we're glad we tried it but we're unlikely to come back unless they bring the food quality up and/or the prices down. Edit: the tip jar next to the carving station is tacky! read more

Writing this specifically for the Mother's Day brunch...soo not what it used to be. Way, WAY, overpriced. Poor upkeep on all the dishes. Selection hasn't been the best. Came back for the first time in a while and wasn't what we remembered at all. Forget the ice cream station, it was a mess. Workers were not paying attention, chatting and not cooking up the waffles and extras. Checked back many times for salmon to be replenished. Prime rib was extremely fatty. Some other offerings were cold. Long lines, a germaphobe's nightmare walking through the crowds of people as well! Not fun. read more

Great time at Grand Concourse. We had the best waitress ever, Charae, who went above and beyond to take care of our party of 7. I never saw the bottom of my glass due to the consistent refills. She also brought out donuts / ice cream with candles when she found out we were celebrating an anniversary. Food was also great, I enjoyed the prime rib and the banana fosters. Lots of different options to choose from. Overall, great Sunday brunch as always, looking forward to coming back again. read more

I went for my birthday back in December and had a great experience! I had heard mixed reviews about the Grand Concourse, but our server was fantastic and the food was delicious. The restaurant is beautiful inside, and our view of the city was great as well. It was a bit pricey, but I thought it was worth it for a special occasion. I would definitely go back! read more

See all

We had a wonderful dining experience. The ambience is a 10+. Service with a 10+. We didn't order much but everything we ordered was great and you couldn't ask for more beautiful setting. I think it was built in 1901? You couldn't replicate this setting ever definitely will go back read more

See all

First and last experience. Break service...ok. Caesar salad was thick overly cheesy coagulated..... something. Prime rib was obviously microwaved and smashed potatoes were cold! All for $200?!!!!! Complete waste of time and money! read more

Grand Concourse - Seafood Near Me - Pittsburgh, Pennsylvania

See all

The Grand Concourse is still beautiful and has a good view (even when rainy). The service is okay. Not quite as good as I remember, but friendly if not super on top of things (took forever to get a drink refill and the check/check picked up/etc.). With exception of them mixing up steaks and giving one who wanted medium the medium rare and vice versa and the shrimp being bland and overcooked, the food was delicious. It had been a long time since we went there and it's nice to see it's still beautiful. read more

See all

The Grand Concourse is an old train station and it was beautifully decorated for the holidays. We had a private event in one of the side rooms with a set menu. The food itself was a mixed bag. The butternut squash soup looked unappetizing but tasted okay. The Caesar salad was decent. Their bread came out piping hot and was incredible. All our entrees were pretty good. I had to leave early and informed our server and ask for dessert to go. I had to remind our server 10 minutes after my departure time. It was so funny to me that instead of telling me they couldn't give me my crème brûlée to go or giving me an alternate dessert they just tossed it haphazardly in a small white styrofoam container. It's so weird to me when a purportedly nicer restaurant just has terrible low quality styrofoam takeout containers. read more

See all

Grand Concourse Restaurant in Pittsburgh, PA has got to be one of the most beautiful restaurants in America. The restaurant was previously a railroad station built in 1901. The inside of the building has original Victorian and Edwardian style architecture and design. In 1974, this beautiful building was listed on the National Register of Historic Places. The first time we tried this restaurant was 15 years ago for their AMAZING Sunday brunch which I highly recommend. Today we had a fantastic early dinner and recommend the following: *New York Strip steak with mashed potatoes and asparagus. *Surf and Turf with Lobster, mashed potatoes and asparagus. We added shrimp scampi. Our complementary bread with salmon pâté was delicious. For dessert we had the banana creme brûlée and key lime pie. Everything was outstanding 5/5 stars!! We had excellent service with very friendly and attentive staff. There's indoor and outdoor seating with beautiful views of the city of Pittsburgh and Monongahela River. You can see the Steelers Stadium from a distance. We recommend trying this restaurant when in the area. Heard it's very popular for weddings and graduation parties. Check it out! Happy Yelping :) read more

See all

Note - tried to book a Sunday brunch event here (celebrating an upcoming wedding) - while we do like the venue - they cannot accommodate parties above 10 for brunch without separating you up and cannot even try to put you in the same room at least. Guess we need to look elsewhere now .. read more

See all

We first came to TGC 28 years ago for my husband's birthday, and have been half a dozen times since, even after moving to NJ. Definitely one of the most memorable dining experiences. We ate here last Saturday 8/1/26, and the food was amazing - the lemon salmon special and the prime rib were spectacular. The main dining room was closed for a wedding, but we didn't mind the view from the window seats overlooking the river. And a special shout out to our server Herbert - what a charming man, who chatted with us about the menu, thanked us profusely for our patronage, and made a show of creating the smoked Manhattan my husband ordered! Truly a wonderful evening - thank you Herbert and TGC, we will be back!!! read more

See all

We chose this restaurant to celebrate our 30th wedding anniversary, and unfortunately, it was a huge disappointment. We were seated outside the main dining room, which is the restaurant's main attraction, and spent the entire meal watching spiders crawling up and down the windows. It definitely took away from what should have been a special evening. The service was absolutely terrible. After waiting 45 minutes, we had to ask if we could even get a cocktail. While the food itself had good flavor, everything seemed like it had been sitting for a while and was served lukewarm instead of hot. The only bright spot of the evening was the bar. The bartenders were great, the music was fantastic, and it had everyone singing along and enjoying themselves. Sadly, the dining experience did not live up to the occasion. We left disappointed and would not recommend this restaurant. read more

An early birthday lunch with my girlfriend, my brother and his wife. My sister in law has been here many times before and suggested we come here for birthday lunch and she was not wrong. Service was outstanding, attentive, and they made Me a little something extra for birthday. The smoked Manhattan is made table side is a very nice touch. The meal was delicious, perfect ending to my birthday weekend. read more

See all

Its very overpriced for what you get but the atmosphere and views are 5 stars! Service was average at best, it felt rushed for what I was expecting from a place like this. I took my niece here for her 18th bday and while she enjoyed her 1st fancy dinner I was underwhelmed for what I was expecting for her experience. No one asked if we were celebrating anything like all other places do at this type of escalated dining establishment. I was hoping it would have added to her experience. Added some pics for your viewing pleasure! read more

See all

Charae our server and host made our brunch today and special day, my 64th birthday, a very memorable experience. The food is always fantastic and ambiance of the Grand Concourse make each and every special gathering throughout the year one we look forward to and talk about when the become we are planning on returning. To help celebrate my birthday Charae created a very special happy birthday treat for my wife and I to share I added a few pictures from our day today Thanks to Charae and the Grand Concourse read more

See all

Cedar Plank Salmon was great. Views were of course awesome! The service was so-so. Espresso martini - mid read more

Grand Concourse - Seafood Near Me - Pittsburgh, Pennsylvania

I decided to try this place again for Christmas. I really shouldn't have. It took 45 minutes past our reservation to get seated and then another 15 to flag someone down for a drink order. When we finally got the buffet, everything was old and crusty. What wasn't old and crusty, they were out of completely. They silently raised buffet prices and didn't alert anyone. This is honestly the worst dining experience that we have ever had. It makes it worse that it was on Christmas. I will not be giving this business another chance. The Wynn buffet is actually cheaper than this buffet, so it is insane to think about for this quality of "food" and horrible service. The place was also dirty and had toilet paper on the floor where the chocolate fountain used to be. Oh yes, they removed the chocolate fountain but still raised prices. The manager was nice and tried to help as much as he was able to. read more

See all

Nope. Done. Not coming back - ever. My daughter wanted to give it one more try, so we did. Bad decision. Clearly they are, by my reckoning, just willy nilly taking far too many reservations for their capacity. It was over a half an hour after our 12:15 reservation before being called and seated. The overworked server was nice, but simply couldn't keep up with her table responsibilities, and that's pretty bad for a buffet style setting. Our table was improperly set, and it was a long wait for drinks or refills. Saw empty food trays on the line. Simply too many people. The food was okay, but just that. Sad to see what has become of what used to be a great spot for brunch. It was a mistake coming to this place again, and we all agreed (6 in our party) that it wasn't one we'll repeat. read more

The only reason that I'm giving 2 stars is because of our server. She was amazing! And for the lady that does the ice cream station. All I wanted was a donut with strawberry sauce and when she was out of the strawberry sauce she had the manager run to the kitchen and make me a fresh batch. But other than that everything else was awful. We went here for their Easter Brunch and were sat about 45 minutes after our reservation time. (Mind you there's a 2 hour limit for tables to stay and we overheard a server telling multiple tables not to worry about that and stay as long as they want) We went to the bar to have a cocktail while we waited and the bartender was extremely slow and even forgot one of the drinks. (Mind you when we arrived at the bar initially there were only a few people there) as more people came, she stopped making our drinks and made theirs first... resulting in having to remind her about the missing drink. Now, to dinner, the buffet was just sad. Especially at a $70 price point. All of the food was cold and bland. And just not what you expect from the Grand Concourse. We waited 3 separate times in the carving line only to be told they were out of things and we'd have to go wait again. (I'm pretty sure they never had the lamb... ) you'd think with the number of times they've hosted a brunch buffet, things would be running more smoothly as far as refilling the food. I have such great memories of dining here, and maybe I'll give another try for the restaurant, but the buffet is overpriced, underseasoned, and unimpressive. read more

I gifted a brunch to GC to my husband for Christmas. We went on a Sunday and had a reservation, but they were still backed up, so we did wait about 15 minutes to be seated. Our server was prompt, a Pittsburgh'er, and very friendly (Noelle, I think?). The food overall here is pretty good! The prime rib was great, the waffles were nice, and there is a lot to choose from. The donut machine was broken while we were there, which was sad :( There is a lot of disorganization to which way to go in line when getting your food, plus not a lot of space to move around people who are taking some time with other items. I just think the overall flow needs tweaking. Not a place I would frequent (we don't even live in Pitt anymore), but a nice experience for a special occasion! read more

This way my first experience at the Grand Concourse. My friend and I were celebrating our birthdays. We have a great time. It is quite loud in the restaurant but not overwhelming. They had things so nicely decorated for Christmas time. Including a great big tree for pictures. Our food was delicious. I ordered the blackened chicken tortellini. Such a good taste to it! Service was good but we both kept saying how our waitress kept leaning over the table. Not a big deal but definitely expected different from such a nice restaurant. The food. Is pricey so not sure when I will make it back but based on the food I would definitely come back. read more

Brought a group of 12 in for a work dinner, which everyone enjoyed and several locals commented that they would be back. The space is absolutely beautiful. The butternut squash soup was delicious - I wish I'd ordered a bowl instead of a cup. I had the jumbo shrimp scampi, which was also fantastic. The shrimp tasted so fresh and there was way more food than I could eat. Service was good, but with a group you need to devote a bit of time to your meal. read more

See all

My family and I were visiting from Washington, D.C. and wanted a restaurant with great views, old-world atmosphere, and historical significance. After a last-minute search, we chose the Grand Concourse. While it checks those boxes on paper, the actual experience was deeply disappointing. Service was poor from the start. Our waiter was impatient and told us to "hurry up and order," even though we had already placed our food order moments earlier. Basic attentiveness was missing. I had to point out that our table did not even have a water glass. When the food arrived, it was fine but completely forgettable. Nothing special or memorable. That changed quickly when I found a red produce rubber band on my plate. I joked to my wife, "I wonder which part of the fish this is," before trying to get our server's attention. Despite being seated in a very busy area of the restaurant, it took a long time for anyone to come by. The server replaced the dish and offered an apology that felt more obligatory than sincere. He even told me to "double check it for rubber bands" when the replacement arrived, which did little to inspire confidence. He said a manager would come to the table. No one did. Instead, I was repeatedly told, in front of my guests, that I had been given a "huge discount," allegedly sixty to seventy dollars. This was uncomfortable and unnecessary, especially since the issue was still not resolved. When the check arrived, the wrong dish had been removed and I was still being charged for both plates. I eventually had to call a manager through another server. When he arrived, he seemed resigned, as though this was not an unusual situation. He apologized and ultimately comped my plate, but the entire experience left us drained and exhausted. For a restaurant that is often described as a "must see" destination, the Grand Concourse fell far short. The space is beautiful and historic, but that alone cannot make up for inattentive service, avoidable mistakes, and an overall lack of hospitality. read more

Great experiment for brunch around Christmas time! Food was fresh and stations a very clean. Plenty of options, and well stocked with busy it was. Will be back again for the holidays next year! read more

See all

We came to the Grand Concourse as a Holiday gathering with my entire family. There were 15 of us total. We did the Sunday buffet. The food was really good for a buffet and it was cool that it was spread out around the entirety of the restaurant. The following stations could be found Sushi Waffle Pasta Carving Seafood Breakfast And several other choice offerings The atmosphere is amazing and is a centerpiece of Station Square. The theme is an old time train station. I think it was very beautifully decorated for Christmas. read more

See all

My partner and I came here for our anniversary dinner and had such a fantastic time. The restaurant was absolutely beautiful and we were seated in the back room with a view of the river. Our server, Neil, was incredibly attentive, kind, and quite informative as he provided many interesting facts about the restaurant and surrounding area. He gave an excellent recommendation of their prime rib, which was phenomenal. My partner and I had such a lovely dinner there, and I would highly recommend the Grand Concourse! read more

Grand Concourse - Restaurant - Seafood Near Me - Pittsburgh, Pennsylvania

Stopped in for their Sunday brunch, do make a reservation and bring your patience with you, you'll NEED IT!!! Got there 15 minutes early, checked in and got seated around our reservation time. Things move slowly unfortunately, be it the lines, the service we got or trying to navigate around the people. Let's get to it. Food: nothing to write home about. My favorite was the freshly made donuts, outside of that, all others were just decent. I had high hopes for the prime rib, but it could be better. The ham was dried, and a lot of the sauces were out and weren't replenished. Salads looked like they had better days. Food Stations: Visit each food station to get an idea, if you want to try it or skip it, look at how many folks are in line, all the factors that's going to make you decide if you'll get the food or skip it. For me, I skipped the omelet station, as 10+ people were waiting just to place their order and a few waiting for their food. Service - nonexistent. We saw our server maybe 5 times, that includes asking for the bill, bill delivery and another time after the payment was processed. Depending on who you get as a server, it's night and day. Our server never explained anything to use, just asked if we wanted anything else other than water. I get it, it was super busy but at least try to show some effort. The place does have history, the interior was nice, and you get a lot of history. Worth visiting once, but just once read more

See all

Beautiful facility and excellent food. We sat by a window where we could see the river. Our waitress was attentive and the steak amazing!

Absolutely beautiful inside and the food was delicious. The lobster bisque was perfection and the king crab legs were remarkable. Paired with a glass of Caymus this meal was elite. read more

Grand Concourse - Seafood Near Me - Pittsburgh, Pennsylvania

See all

Pricey but worth it. Definitely try the mango margarita. Every waiter and the manager- all are kind and courteous read more

Grand Concourse - Inside this landmark building restaurant - Seafood Near Me - Pittsburgh, Pennsylvania

See all

Beautiful surroundings, outstanding service (thank you Charae!), and of course, incredible food! The Grand Concourse is our favorite place for special occasions because it never disappoints! read more

The place was dead and we had extremely slow service. The server was depressing. She recommended a seafood on a seashell appetizer that was completely terrible white slop. The salmon was bland. My crusted mahi was decent. The 3 thin asparagus spears as a side was very funny to see on the plate. Made me lol. Beautiful place, everything else about it is so bad. Maybe they will get new owners soon? read more

See all

Nice interior ambiance is where the experience starts and unfortunately ends. Incredibly slow service, disappointing food, mismatched prices, would not recommend visiting other than for basic drinks and dessert. Do not order oysters, lobster bisque or apple crusted brie. Borderline gross, inedible. The main course never came, how is it even possible for a restaurant that claims to be the spot for the seafood to take 3 orders of sea scallops and then come back with "oops, we're out of scallops" after a long wait? read more

This historic location is a marvel, with tremendous history, amazing views across the Monogahela and downtown Pittsburgh - so glad this architectural treasure is being used as a first-rate restaurant. The experience ended at that. The wait service, bar service and food service was absolutely abysmal. We were seated at 5:15 pm for our Open Table reservation. It took over 20 minutes for wait staff to take our drink orders and at 5:55 pm, I had to alert management that after 40 minutes, our beverage orders hadn't been delivered, and the restaurant wasn't even busy. Then came the comedy of carousel of a result of our food orders. Two dinners were brought out after over 30 minutes of putting them in...we waited for the other two dinners in our party to be delivered, and they never came - after 20 minutes I complained and had been told by the wait staff that the two dinners had "accidentally been delivered to another table." A BIG FAT LIE. By this time, our meals were cold when one of the two yet-to-be-delivered arrived...but after another 10 minutes, finally had to get the manager involved we because we were still missing the fourth meal. It then was delivered, incorrectly, and drink orders were completely late and in error. Then, we rarely saw our server as we sat there with cold food, delivered over the course of 40 minutes. Bad way for my niece and nephew to have their first experience in dining in Pittsburgh. Absolutely abject service and yes, we were "comped" about half of our meal, and ABSOLUTELY deserved it. Atrocious wait service, bar service, timing of food delivery and overall - a waste of $175, even with 1/2 comped. read more

The fried calamari was the best dish by far, also got the lobster bisque and the Romeo which were v good. Had an amazing server which made our experience great. The interior is also fantastic and has great acoustics. read more

See all

Came here to celebrate a special occasion with my family...what an intriguing old building and what they've done to the main station space to turn it into a dining space! Service was attentive and pleasant, but the food was more on the average side for what it was. Fresh bread came out to the table as we waited for our drinks to arrive, a basket of warm rolls and seeded crackers. We ordered a plate of calamari which came with a sweet chili sauce for dipping. The squid was breaded and fried with a slight crunch, and not chewy at all. For a main dish, I ordered the parmesan crusted snapper topped with shrimp and served with rice and three small asparagus. Although flaky, the fish could have used a bit more sauce and the rice had very little of the coconut ginger flavor that was promised. Ambiance wise, this spot will blow you away, the food...not so much. read more

See all

This has been one of our go-to places for a while, at least for "slightly nicer but you can always get a reservation" situations. The food is pretty good (especially the prime rib, which is only available on the weekends), and although it's a bit pricey, it's somewhat reasonable compared to other similarly nice-ish places. It always takes some time to get your table, even when you make a reservation; and the wait time for food always seems unnecessarily long. That said, you can always enjoy the excellent views inside and outside the building (but then again, I am a sucker for trains). Let me finish with a story I will never forget. There was a waiter at Grand Concourse who was always extremely nice and went above-and-beyond. One night he gave us our menus and said, "And we have a special tonight, a ribeye steak with fried onions and crab." It was absolutely delicious. Another evening a few months later, we went to Grand Concourse again, and had a different waiter. I asked, "Do you have any specials tonight?" The waiter was taken aback and said, "We've never had specials here." I said, "Well, there was a special last time I was here..." and they replied, "I'm telling you, we've NEVER had specials here." I don't see that extremely nice waiter anymore. Was he ever real? Was there ever really a special? It's rare that you'll have a meal that will make you question your reality. If you've made it this far, I'll give one last tip: If you go here even occasionally, you should get the free Landry's Club card. You build up rewards and occasionally get $25 off. read more

Returned here the other day, excited to be back in this beautiful venue, but chose the River Room which overlooks the River. Hate to say this historic site should have been a 5 star review but once again the service was lacking. After being seated, we waited over 10 minutes for our server to appear at our table, and even had a lengthy conversation with the other server, Marsha, who took our drink order... Once our server did appear ( only know her name from the receipt), she was friendly but not as attentive as we would expect at a restaurant such as this. She was aware it was a special occasion, gave us our check, told us that a special dessert was being prepared, and didn't return to the table after dropping off a creme brûlée. Was not planning on spending 90 minutes for lunch, and it's beyond irritating watching other tables who were seated after us leave before us, including a large party of 8 or 9 right next to us... That said, good again was outstanding. Crab cake ( app this time) was delicious, Charley's seafood chowder tasty and full of seafood, and the Sunburst salad ( with chicken) yummy-- love the bleu cheese, mandarin oranges and cranberry flavors. We don't live in Pittsburgh so it's not like we come often, but very disappointed again. read more

See all