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    Gracia

    4.1 (453 reviews)
    ModerateMexican
    Closed 3:00 pm - 9:00 PM

    Gracia Photos

    Business Info

    GRACIA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Gracia

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    Reviews With Photos

    Chicken Burrito Bowl
    Jane L.

    Stopped in for a quick late brunch and we ordered a few tacos in addition to a burrito bowl to share. The burrito bowl is hefty fyi! During brunch, it typically comes with poached eggs as well. Upon asking if we could have them fried instead, staff were so kind and friendly to make the accommodation. Although my favorite dish probably leans the Fish Taco (devoured it before I could capture a pic). Perhaps something about being being wrapped in a warm tortilla.. Solid spot if youre in the ballard area!

    Sherrie K.

    Seattle Washington The chips and salsa are important. They're not just something to tie you over until the food arrives... We always think that handmade chips, yes! And excellent salsa are a good indicator of things to come... I would definitely visit Gracia again. The food was delicious! High ceilings, clean, simple and well appointed the restaurant has an inviting and comfortable neighborhood feel. Hey, it's always cold in Seattle even in the summertime and a hot delicious bowl of pozole hits the spot every time. This was a delicious find.

    Fish taco and brisket taco! Delicious freshness of the tortillas and crispness of the fish was very comforting on a cold February day!
    Jane R.

    Cozy atmosphere delicious food all handmade and nice flavors. Everything is very well made with lots of Alma

    Salad and Chicken Tortilla Soup
    Arielle M.

    TLDR: Restaurant week menu $35/person for app, entree and dessert. Lots of seating. Brunch menu available. Quick and considerate service. First time here on a Sunday after peaking at the Ballard farmer's market. We sat outside, and the heaters provided made it perfectly comfortable for a chilly day in Seattle. Unpictured: pineapple agua fresca was delish and refreshing. Portions were HUGE; great value for the price. Every dish also had a hearty amount of meat, which made it even more worth it. Plus, all the chicken was super tender! Appetizers and entrees came with a good mix of ingredients and flavors that made eating it exciting. The desserts weren't our favorite flavor wise, but the textures were also nice and soft. We could tell everything came out fresh, because they were piping hot ! (Except the salad ofc). Would come back for sure.

    Ughh delicious mix of tacos
    Joanne H.

    It was a cold windy summer night when I wandered into the Gracia spot.. really really amazing. Was met with warmth, food and a bundle of joy. Sopa de Lima.. my all time favorite. I forget our servers name but she was wonderful. So so amazing. She came to check on us throughout the night, offered the best recommendations and even brought over hot sauces! Even though we were here around 10pm close to 11pm closing, they were still incredibly chill and friendly. Such a testament to a great staff. We ordered a variety of tacos, sopa de lima and some chips +salsa verde. Such an amazing spread with warmth, flavor and spice!!

    Yikhwan D.

    I think Gracia is great! It was a very packed evening and they may have been short staffed. Either way, the server was kind and did her best to attend to our needs. As for the food, i thought everything tasted great. Nicely plated tacos, chips and salsa to go with a great marg...at a typical Ballard restaurant price.

    Uday M.

    Gracia in Ballard is an easy five-star spot for Mexican food in Seattle. The vibe is cozy and lively without being too loud, and it feels like a great place to hang out with friends or go for a casual date night. The food tastes super fresh and flavorful, and the prices feel very reasonable for the quality and portion sizes. Their tortillas are made to order, and you can really taste that warm, fresh-made difference in every bite. The tacos are big, loaded with fillings, and honestly, a couple of them can be a full meal. Their in-house sauces are awesome. They are really flavorful with just the right amount of kick to level up anything you are eating. I also loved their hot fruit punch. It's a perfect cozy drink on a cold Seattle winter night. Don't skip dessert: the churros are unique and super good. They fry them in a donut shape, make them fresh to order, and serve them with warm chocolate sauce. They have just the right amount of sweetness and are the perfect way to finish the meal.

    Joy Q.

    5/5 Ambiance and service Great patio seating with music. Friendly service. Ambiance was amazing and festive 5/5 Chips and Salsa: flavorful 5/5 Black garlic sikil pak: unique flavors and very nutty 2.5/5 Huarache: carnitas were stewed tender but this flavor lacked flavors and didn't taste unique. The pork had a "porky" taste 4/5 enchiladas con mole 5/5 enchiladas suica: my favorite dish of the night!!!!!! Super refreshing taste profile and the cheesy texture/taste stood out and paired well with everything else

    Taco Bowl
    Brandon P.

    came in with some buddies for lunch and glad we did. Atmosphere is modern and inviting. Service was great and the overall experience was solid. The tacos were a solid portion size, meats were seasoned well and tender. The tamale special was BOMB. super moist, filled with tender pork and dressed with a great salsa, crema. the fried eggs complimented the dish well. I would certainly come back.

    Campechanos & Pescado Tacos
    Carol C.

    Delicious tacos at Gracia in Ballard! At first I was skeptical about a $7.00 taco, but the meats are delicious and the filling is generous. I ordered the Campechanos (meat lover's) & Pescado (fish) tacos served on corn tortillas. They have two types of hot sauce and I went with the Habanero, which was on the sweeter side. Service was great! They provided great recommendations and let us know that there was a large party coming in 30 minutes while we were chatting away. Be warned that it's loud in the restaurant. They also have outdoor patio seating. Parking is challenging in this neighborhood, so be sure to give yourself some time to find a spot.

    Paloma
    Celina T.

    I love this restaurant: food, people, ambiance 10/10. It's an upscale authentic mexican restaurant, not too far from where I live so it's always my go to when I crave Mexican food. Their drinks were a bit stronger than usual, but the food (except for the ceviche) was cooked to perfection. I think my partner and I prefer the ceviche to have smaller cuts of fish than huge chunks, though I can understand that's always based on preference/taste. The fried octopus/pork belly was the best I've had here: wow, I'm so impressed with the execution! Def coming back for this dish again

    Taco Platter
    Princess B.

    Had such a great experience here! I'm shocked that this is my first time since I frequent Ballard restaurants all the time. The service was wonderful, warm, attentive, and genuinely friendly from the moment we walked in. The menu is small but in the best way, no fuss and focused on really solid, well-executed dishes. The ambiance is laid back and perfect for a girl dinner! I can't remember exactly which tacos I ordered (sign of ordering too quickly because everything sounded good), but they were so flavorful and fresh. The chips, guac, and salsa were excellent... super crisp chips and the kind of guac you wish you could recreate at home. Ingredients seemed fresh, too! It's the kind of neighborhood spot that feels easy, relaxed, and reliably good. I'll definitely be back. Oh and the spicy skinny margs were BOMB!

    Chris Y.

    I was really lucky on my visit to Seattle to get to visit this place. When you come in immediately you can tell this is an independently owned restaurant. The food smells fresh because you can literally taste the preparation in the air. I had to have the tacos my first choice, what's the Carnitas my second choice? I don't really know how to pronounce it. All I know is that it had bacon, House made chorizo, and Tony Rosato and it was the most delicious thing in the world. The sauces are also made in House. Of course you're greeted with a bowl of chips and salsa and the flavor is just perfect. I love the atmosphere here it's in an old part of Seattle. The bar is very nicely proportioned. I have to tell you. I'm definitely coming back here very convenient payment methods, and they even Offer outdoor seating, and a kids menu stop by you won't regret a single second you spend here!! I really enjoyed our server. This guy knew exactly what to recommend had a great attitude and I didn't have to wait for anything!! Great Job Staff!!

    Mezcal Negroni Mocktail (tall glass) Pulparindo

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    Gracia R.

    Thank you for the kind review Sarah!

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    Great authentic dishes and a fun location. Service was prompt and welcoming. Pork belly tacos for the win!

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    Thank you Pricha!

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    Gracia Reviews in Other Languages

    Ask the Community - Gracia

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    Fogón Cocina Mexicana - Complimentary Bean Tostada

    Fogón Cocina Mexicana

    4.4(2.1k reviews)
    4.5 miCapitol Hill
    $$

    Excellent selection, accommodating and communicative staff, lively environment still suitable for…read moresmall talk

    We recently made it back to Fogon Cocina Mexicana for dinner after a long, we had earlier gotten…read moretakeout only during the pandemic. We loved the vibes, the food and the service so much we made it back here for dinner again within a week. Our first time here we got Tacos Cameron, and Pollo Asado. We were served a complimentary Bean Tostada that was a great start to our meal. I loved the Shrimp tacos, one of the best I have had in the Seattle area. The Pollo Asado was good, so were the rice and beans that came with it. We asked them if they had a house hot sauce and we were given a spicy salsa that we loved. We finished our meal with a Choco Flan. It was delicious and huge, we couldn't finish it. Our second time we decided to try different items, and got Quesadilla Fritas, and Pescado Frito. It was my first time having Quesadilla Fritas, I got it with chorizo y papas and I enjoyed it. We absolutely loved Pescado Frito, the whole tilapia was fried perfectly, it's one of the best items we have had anywhere in a long time. We were told it is one of their best seller menu items and we got the last fish for the night. All their ingredients are so fresh, it elevates the meal. We finished our meal with Flan. It was delicious, perfect end to our meal.

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    Koko's - Guacamole Chips & Salsa

    Koko's

    4.4(190 reviews)
    4.8 miFirst Hill

    I had an amazing experience for my 25th birthday here at Koko's; I flew in from California and…read morewanted a cute birthday dinner, Koko's did not disappoint! Special shout out to Alex, we arrived early to our reservation and he provided 10/10 service. Right of the bat, they greeted us with excellent hospitality and kindness! They made our visit an amazing experience and provided us with the best seats in the house! Thank you Alex, you're the best The drinks were delicious! I got the Jamaica Martini 10/10 recommend! For dinner I ordered the Poblano Cashew Enchiladas, honestly one of the best meals I've had in a long time Thank you so much for the best experience!

    such a cute spot for delicious mexican food and tasty cocktails in seattle. the vibes are…read moredefinitely more upscale and moody, so this is one of those places that i'd say is good for a girls night out, date night, or just showing visitors around. service is great, our waiter was super sweet and helpful. the staff also cleared our table pretty swiftly and even offered us new plates at one point, which i really appreciated. one of my friends also came here for her birthday and she got a little something on the house, so i can definitely say service is top-notch! foodwise, even though koko's is more expensive than your average mexican spot (you're totally paying for ambiance and service too though), the portions are heaping. i barely finished my enchiladas and all of my friends took their meals to-go. (those burritos are massive omg.) the mole enchiladas were SOOO good, as were the cashew poblano enchiladas. their sauces are so yummy and the presentation was on-point for both enchiladas. i also had a bite of my friend's carne en morita which is a slow cooked pork dish, and i was obsessed. the only thing i'd say to pass on would be the tacos. drinks were also great and had amazing presentation. i was very satisfied with my carajillo and my friend's passion fruit mojito was also very tasty (you could NOT taste the alc in it i swear) overall, koko's is a great spot if you're looking to dress up for a cute night out but also craving some tasty mexican food.

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    Koko's - Mocktail Marg

    Mocktail Marg

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    Asadero Ballard

    Asadero Ballard

    4.4(1.5k reviews)
    0.0 miBallard
    $$

    Everything was top notch, delicious and excellent. Perhaps one of the best steak dinners I have had…read morein any restaurant anywhere.

    Immediately upon being seated we were greeted with a platter of fresh fruit, cucumber and mint to…read moreadd to our water glasses. SUCH an incredible and unique touch/experience. The table also has two glass bottles of water for refilling as needed which I always appreciate. We started with the Bone Marrow and Queso Fundido and both were delicious. 10/10, no notes. I typically don't like Queso Fundido because it gets so greasy and the cheese hardens fast but this was flavorful, spreadable and the chorizo was a nice compliment not the main event. The Bone Marrow was exactly what you'd expect! So yummy. For our mains we got the Buenos Aires Torta (actually the reason we came to try Asadero) and the shrimp tacos. The bread for the Torta was flavorful and perfectly toasted. The steak was delicious and the chimichurri was so good I just wish there was more! My husband got the tacos and he said they were also very good! After we finished eating we were offered peppermint tea (complimentary) which was another really unexpected and unique touch/experience! The service from everyone was great. Very friendly. Quick service. The establishment was clean and so cozy but also upscale in a very chill way. Bathrooms were clean and smelled good with cute decor. It's not a huge place but I think that's what allows for such an attentive experience. From start to finish we really enjoyed ourselves and will absolutely be back with friends or family!

    Photos
    Asadero Ballard - Interior

    Interior

    Asadero Ballard - Cheese Cake

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    Pancita - Beef brisket suadero tacos

    Pancita

    4.5(91 reviews)
    4.1 miRavenna

    Excellent! The food, service and ambiance were all top notch. I love how cozy the corner restaurant…read moreis. The food was delicious- we started with the sourdough, then the Caesar, brisket tacos and finally the chorizo-stuffed trout. All of the ingredients were high quality and prepared perfectly. We loved every bite and will absolutely be back.

    I really, really wanted to like this place. We'd heard through word of mouth that they were serving…read moredishes straight out of Mexico City, so on a whim one Friday night, my partner and I grabbed a 7:45 reservation--which, honestly, might've been the first sign. I'm usually a fan of a smaller, curated menu because it suggests care in sourcing and execution. But for us, the execution just didn't land. Everything is served family-style, but the portion sizes didn't justify the price point. We started with the sourdough and butter spread, and it was a letdown right away. The bread was hard as a rock, and the butter--while sounding interesting--came slightly burnt and didn't feel worth $11 for two pieces. Next was the albacore tuna tostada. As someone who travels to Mexico City often, I was genuinely excited for this. But it leaned heavily on avocado, with barely any tuna to balance it out. For $25 and only two tostadas, it felt pretty stingy. The rapini quesadilla sounded promising but ended up tasting mostly like broccolini and mushrooms--nothing that really stood out or justified the dish. We finished with the 21-day dry-aged steak, which, at $59, felt like it should've been a highlight. Unfortunately, it missed the mark. It came out essentially raw, which I didn't mind in theory, but it was incredibly chewy and lacked flavor. It was difficult to cut and even harder to enjoy. The tortillas were nice, and the demi-glaze had potential, but overall it just didn't come together. Even the refried beans on the side were underwhelming--something you could easily find done better at a casual spot. On the bright side, the mezcal margarita with a tajín rim was excellent--well-balanced and probably the highlight of the night. And the service was warm and attentive, which I appreciated. But overall, for the prices and the hype, this place just didn't do it for me. Maybe we ordered wrong, but I've had much better elsewhere. I hate to say it, but I probably won't be back.

    Photos
    Pancita - Interior

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    Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

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    Maiz Molino - Dip sampler

    Maiz Molino

    4.4(125 reviews)
    3.9 miDenny Triangle
    $$

    Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

    This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

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    Maiz Molino - Taco plate

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    Hatch Cantina - Beautiful bar

    Hatch Cantina

    4.3(393 reviews)
    4.0 miBelltown
    $$
    Locally owned & operated
    Full bar

    This has been bookmarked for a while and the only regret I have is that I didn't get here sooner…read more This food is terrific, the vibe is hilarious, the servers are downright fantastic. Andrew (our server) introduced us to his sidekick, who was in training. Love that personal, hands on approach for a mew team member, and Sidekick did a great job in monitoring our table and replenishing water. Have to stop here and express my appreciation for Andrew and how he took the time to explain the philosophy and genuine team vibe of the restaurant. Oftentimes when a restaurant adds a flat 20% gratuity, you get the feeling this is not passed on to the servers. Not so here. He explained that it's shared among the servers, bar, and other staff, with only a bit retained by management, but even that finds its way into their wages. Terrific work environment and happy to see it. It definitely shows in the level of service. But we're here to eat. Didn't take a picture, but one of my dining companions ordered the burrito with red chili sauce and it was very good. Just the right amount of heat in the sauce. The Cantina celebrates Taco Tuesday, so I took advantage of this. You get the opportunity to try 5 different street tacos for the low price of $15. For another $4 you order it fully loaded which is a steal (guac, pickled onions, lettuce, giardano, crema, and another lovely sauce). Each of the tacos were really delicious and packed full of flavor. I especially enjoyed the cauliflower and the beef. Was surprised how much I liked the popcorn chicken - still juicy and not greasy in the least. Andrew treated us to a round of the hatch green chili. I was delighted because it was a dish I wanted to try. He described it perfectly: a little kick, but you can't stop eating it. He was right. A bowl of this in the winter with their cornbread (which I'm confident will be delicious) will preempt a winter cold. The sauces on the table are not to be ignored either. The green chili sauce was fruity with a little heat, the scorpion chili brings the heat, but their homemade chili oil is phenomenal. I could put this on everything. In short, the Cantina delivers. Excellent food, knowledgeable, enthusiastic, and fun staff, and a cool vibe. I'll bet the cocktails will also be good. Definitely adding to the regular rotation!

    I was traveling in Seattle and had a taste for Mexican food and this beautiful quaint upscale…read morerestaurant was having happy hour! The menu was inviting and the happy hour prices were making me do a happy dance. I tried a little of everything their ribs were succulent and seasoned well, the popcorn chicken was juicy and had a perfectly fried seasoned crispy crust. I would give them both an 8 out of 10. Their queso fondito was disappointing not much flavor I would not recommend ordering it. The star of the show were their Happy Hour Tacos!!! I had the steak tacos and they were everything you want in a taco. A perfect bite, juicy, flavorful, and tender. They also provided three different types of sauces that elevated the taco to another level. Hands down the taco is a 10 out of 10!!! Service was great and if I was in the area again I would definitely return specifically for their tacos and to try one of their cocktails from the bar.

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    Hatch Cantina - Happy hour

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    Hatch Cantina
    Hatch Cantina - Interior (4/8/23)

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    Pablo y Pablo - PORK BELLY BENEDICT

    Pablo y Pablo

    3.8(607 reviews)
    2.5 miWallingford
    $$

    Pablo y Pablo has lots of menu options and serves cozy, hearty food that fills you up really well…read more Everything tastes great and is satisfying. The only downside was that the food took a while to arrive, which slowed down the experience a bit. Still, the quality and warmth of the dishes make it worth visiting.

    I was in the city again so where did I go to eat? Pablo y Pablo...twice...because I was that…read moreserious about them. Food/drinks: Vegan nachos with carnitas -- check! Still huge portions. Still delicious. Still gluten free friendly and dairy free. Watch out for jalapeños; the seeds are definitely in. Mulled wine -- yum! Agave daiquiri -- strong, interesting, wasn't my fave (didn't finish it). Sangria -- solid! Service: A little more than fine. Friendly. Helpful-ish. Checked in at the beginning but less so by the end both times (when a check in would have been useful). Food comes out quick. Ambiance: Still cute for happy hour, friend meet ups, date nights, etc. Not hurried or rushed. Consider a reservation if you want to be safe. Why 4 stars? It's really 4.5. Honestly, service plus the menu changed in the 2 days I was there, and I missed out on the hot chocolate drink I reeeeallllly wanted. I wish there would have been a heads up that I was getting the last day of the menu. Hope it's not another 3 years before my next visit P y P!

    Photos
    Pablo y Pablo - Beer, ceviche, and vibes.

    Beer, ceviche, and vibes.

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