We ate our commencement celebratory dinner at Gordon Tavern. The place was packed and the service…read morewas a little hiccupy, but I imagine it was not a typical day for them. We ordered their house hefeweizen and I thought it was good. Daughter had a cider and appreciated it. Food ordered were two pork chop plates and a salmon. These were beautifully presented and tasty. The pork chop was a little tough for my taste, but honestly all pork seems to be that way because of the changes in hog care/feed. I think the restaurant is very pretty, but all the surfaces are hard. Consequently, it is very loud. I would return here and try appetizers, which looked great!

I was happy with our visit here. We celebrated my sister's birthday here; though it wasn't her…read morefirst choice, she'd been here before and was glad to have the chance to visit again. They were able to seat our party of of nine, including toddler, fairly easily though we did need to call because nine is 'overbooked'. Thanks for getting us in, Gordon! The menu is not extensive but everyone found something that suited them well. I picked the burger, and it was excellent. Kudos to the chef for getting it fully well done; oftentimes I order a burger this way and it comes out with some pink on it. The bacon was also cooked through, another item that usually comes half cooked or less. It was accompanied with fries and I was really pleased with my choice. Some of the others got the short rib, salmon, and steak and everyone was happy with the meal. I decided to get an alcoholic beverage and was torn between the Starry Night and the Oregon Mule. I don't usually like a mule, but this one had marionberry vodka and I'm a sucker for just about anything with marionberry flavor so I went for it. I was surprised how much I liked this drink, because ginger beer usually is far too overpowering and here it was well balanced with the rest of the drink. I would order this again, and probably liked it better than the bit of the Starry Night I tasted from my sister. They also have seasonal drinks and lots of beers and wines to choose from. It's in the Gordon Hotel, so it's hard to miss (except I did, because for some reason I didn't make the connection that the Gordon Tavern was of course the restaurant at the Gordon Hotel). There's parking across the street that I believe is free for up to three hours.

For starters- the size of these burritos are massive and I know I can get at least 2 meals out of…read morethem, so that's great. However...the menu board said the breakfast burrito prices, but when I was done checking out at window my receipt had a higher charge. The board said $10.50 for sausage breakfast burrito, and $11 for bacon one. However I was charged $12.25 for bacon & $11.75 for sausage one. Now that's fine, but the board needs to be updated cause that's more than I was expecting or wish to pay for a burrito. That's a lot of money. Other shops have delicious, and large sized ones as well for only $7... so unfortunately this will not be my first choice from here on out with those prices. Second, I do appreciate that it's made fresh, so keep in mind that it does take some time and isn't necessarily "fast food". The breakfast burritos are filled with hot cheese, potatoes, some sausage pieces, & eggs. We get sauce in little containers on side. Overall we do enjoy the burritos, but the prices are just getting a bit too high to justify.

it was my first time eating at Victor Rico's and I was extremely impressed with the food quality…read moreand pricing. The only thing wrong was a girl was sweeping the floor while we were sitting there trying to eat, and I felt that was unsanitary other than that, it was great.

Live commenting my experience here:…read more No AC so I feel for the employees. Placed order at 1:20 1:31 and still nothing.... 11 minutes isn't terrible tho. 1:33 food was brought to us. 13 minutes is a good wait time for walk ins and they had TV for us to watch. Incredible bbq sauce. Meat portions were quite hefty despite that being a complaint in other reviews. Brisket was top notch. The rib tips tasted like too much briquettes or lighter fluid but was still rather delicious. Fries were a little soggy but who goes to a bbq for fries. Overall, I liked it. I can see why they've won awards for their BBQ sauce.

Brisket wasn't very flakey almost like boiled stew meat sliced n the greens where drowning n sauce…read morethat was bitter like they been n the pot a few days. Great guy tht runs it fair pricing just not the flavor or textures of the juicy bbq I was hopping for.

- All dishes were fresh, flavorful, delicious and exceeded everyone's expectations. My salad was…read morefresh and perfect (note *whole olives have pits in them) We all plan to return. What we ate - PAPOUTSAKIA Roasted eggplant stuffed with caramelized onions, spices, tomatoes, and greek herbs topped with bechemel pine nuts, and parsley with a taverna salad and veggie sticks (V, VG) (amazing spice combination compliments the eggplant) -GYROS Broiled beef and lamb, with tomatoes, parsley onions, and tzatziki (DF) (Best Gyros ever) -LIGO LACHANO Crispy brussel sprouts with greek olives, capers, lemon zest garlic, parsley, and olive oil. Avgoaoli for dipping.( a delightful treat, worth the add on if you like brussel sprouts, such a fun way to eat them.) *note*dipping sauce not vegan but I didn't miss it. The flavor was amazing without it. The experience- The waiters were excellent, the seating was easy and comfortable. I enjoyed the restaurant setting plus location in the 5th street market. I picked this for our lunch because I wanted delicious vegan options for me and they had plenty on menu without me needing to ask for special accommodations. I just mentioned it and the waitress kept my order vegan as asked (no cheese or dairy butter added, or animal parts or honey) I recommend always mentioning your needs when ordering at any restaurant just in case. The waitress listened and mentioned the sauce on the side of the appetizer we ordered was not vegan just in case , I soooo appreciated that thoughtful gesture. Over all Poppi's Anatolia is a gem. The flavors and quality will not disappoint.

Thankfully Poppi's moved out of the dying downtown core so nice to enjoy a gourmet Mediterranean…read moreMeal without dodging drug addicts and the mentally ill. Front of house service was friendly and accommodating. Interior was fresh and clean. We will be back.

Driving thru on the way to Newport,OR. Did a quick look for a stop to eat. Saw that Tita's had a…read more4.9 so thought worth stopping. Have to say it was definitely worth the stop and worth the 4.9 rating.

Heard that this place had some good island(ish) food. Came here for lunch one day and the place was…read morehad four customers, all spread apart evenly, sitting on the tables waiting for their togo orders. I was planning on dining in, so i picked a table in a corner. The gal at the counter was nice. I placed my order and it took about 5 mins for it to come out. It was quick and the food was hot! I enjoyed the mac salad, they use Best Foods mayonnaise...the only way to go. My entree was the chimichurri steak. I was craving chimichurri but for some reason, this order didn't satisfy my craving. It tasted like the meat was marinated in teriyaki and then lightly drizzled in the green chimichurri sauce. Kinda disappointed but overall, the meat was good on its own.

Love this place. Soup is delicious and served hot. The…read moresauces are good, not watered down. They keep the food bar nice and clean.

They finally got rid of the kikkoman GF sauce and have their own that tastes identical to Jung's…read moreold sauce. Staff is always very kind and helpful! I've only gotten a bowl to-go & they don't charge extra for a container but I'm just glad they improved their teriyaki!

Small location with four picnic style tables. Restrooms are available for customers. Building is…read moreold but the layout is effective for creating orders quickly. Lots of options for calzones and can customize (within reason). While waiting for the order to cook, one of the workers was making more dough.

Affordable, convenient, and yummy!…read more The calzones are stuffed with yummy combinations and worth it to try. I love how gooey and melty the cheese gets when you first take a bite of it fresh (but they are great as leftovers too). My favorite is the combo because it's just a classic, but all of them are great. Taco one had a nice kick too.

Edit: added 2 stars for Steve reaching out. I really do love Bartolotti's pizza so we will be…read moregiving them another chance and trying out the Uni location. I'm heartbroken to say that this not the Bartolotti's of old. The brick and mortar Bartolotti's in Springfield has closed so we of course can running over to the food truck. We live in a rural area and drive 25 miles in to get pizza and Bartolotti's in Springfield was my favorite go to pizza place. Even though sometimes a woman who worked there was rude and hung up when we tried to place an order to pick up. We would go in anyway and order and wait. It was worth it! Back to the pizza we got today from the food truck on Friendly Street. They were out of ricotta and basil, there's a store across the street... just saying... so we changed our order from the Bianca All White pizza, my personal favorite to Bruschetta pizza and a pepperoni. We walked across the street to get ricotta so I could add my own if wanted at home. I have some basil plants at home so that's covered also. We get our pizzas and take them home. I look when we get home and apparently they for some ricotta and put it on the substitute pizza... okay, fine. That's not the issue. The issue is the pizza crust looks undercooked and the other cheeses, mozzarella and ? look plastic like they have started to cut corners and are using cheap cheese. Breaks my heart because Barolotti's truly was THE BEST PIZZA in Eugene. Steve, I hope you get things sorted out. I will probably give you another chance for the love of the pizza! And then I'll update my review

I'm not someone who usually posts reviews, but the way I've been treated at the Friendly Carts…read morelocation of Bartolotti's has been completely unacceptable. The first incident happened about six months ago. At the time, I chose not to write a review, but in hindsight I should have. It wasn't a busy night, and when I placed my order, there was a small misunderstanding about the cost of adding mushrooms to half of the pizza. While checking out, I asked for clarification on the pricing (which that should be on the menu board) and the employee responded by throwing the POS device toward me and yelling, "DO YOU WANT THE F*CKING PIZZA OR NOT?!" I immediately canceled the order and left. I was truly baffled and blown away by the whole interaction. Last night (4/28/2026), I decided to give it another try, and unfortunately had another negative experience with a different employee. My husband ordered a pizza and was quoted a 20-minute wait. After about 50 minutes, while it was getting late and our kid was getting tired, I went to check on the order. I was the only person waiting and stood there quietly, but after being ignored, I finally said "Hi." The employee snapped back, " CAN'T YOU SEE I HAVE MY FACE IN A HOT OVEN?! I CAN'T TALK RIGHT NOW." I waited patiently, and when I was finally acknowledged, I was told the pizza had just been put in. That part was fine, but when I mentioned that we had been quoted 20 minutes, her response was unnecessarily aggressive and totally rude. I've worked in restaurants and customer service for 25 years, and I understand how stressful it can be. That said, there's no excuse for repeatedly treating customers this way. I won't be returning, and I wouldn't recommend this place to others. No one deserves to be spoken to so disrespectfully.