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    Victorico's - Eugene

    3.0 (45 reviews)
    Open 6:30 am - 10:00 pm

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    VICTORICO'S - EUGENE ATMOSPHERE

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    Absolutely the worst person took our order. So bad that I would of left if my wife did not have her heart set on a specific item. Then the cashier told us the total and walked away. Complete waste of time this employee is to this site. So much so that if I come back and she is here, I will go somewhere else. Everything else was perfect but this unfriendly, unhappy and unprofessional person should be given a job AWAY from the public!!! When I went to the companies website under contact us, it fails. Now you have to wonder, is that because they were getting too many complaints or is due to lack of attention?

    Horchata Medium
    Layla G.

    Short: expensive but HOT FRESH worth the price!! Good service, quick, delicious food! Visited May 11th 2023. Crunchy ground beef taco ($4.29/each) SO CRUNCHY *crunch* Carne Asada Fries, feels so heavy! ($15). It was loaded with pico de gallo, guacamole, refried beans, sour cream on shoestring fries! Restaurant was very clean. Employee brought out our food. Menu has a lot of options and very colorful. Horchata is $$ (medium - $3.50 large - $3.75). Only downside, I found it a little too watery and too pricey. Absolutely loved the food!! Worth the price was very flavorful and hot! Definitely will visit again.

    2. Two Chicken Combo (two hard shell tacos, beans, and rice)
    Corinne B.

    When I first heard about this place, I was not expecting much. We got decent service, and for a fast food place 2.0, the ambiance isn't super. What blew me away was the food. The hard shell tacos were delicious and the meat was flavorful! The beans-smooth and yummy! The rice-yummy and flavorful! For a place that looks like a fast food place on the outside, the food is actually pretty amazing! You don't see a lot of Mexican restaurants that do food like this in a place that looks like a fast food place.

    The wrong burrito and beans not rice

    Ordered five items and two were incorrect. Surf and Turf burrito with shredded cheese made as Carne Asada with nacho cheese. Ordered 9x9 Rice, got beans. Ordered Big Taco with Carnitas, it was cold. They got the five rolled tacos entree correct, the crunchy beef taco correct, and the two lemonades. First time using the app and both online receipt and paper match what we ordered, not what we received.

    2 tacos.

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    13 days ago

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    1 year ago

    Only had 1 burrito here It was a little expensive for fast food but, generous and nice flavor. Will try again in the future.

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    3 years ago

    It was delicious, great flavor. Husband had a burrito with shredded beef, seasoned prefect.

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    Lion and Owl

    Lion and Owl

    4.4
    (420 reviews)
    3.8 mi
    $$

    There are restaurants that seduce you with promise, and others that test your patience before…read morerevealing their intent. Lion & Owl, on this particular morning, proved to be both--a place of evident talent, yet uneven discipline, where flashes of brilliance are offset by lapses that no serious kitchen should permit. Let us begin with the triumph. The buckwheat pancakes arrive not merely as breakfast, but as a composition. A stack of admirable loft and structure--evidence of a properly developed batter, handled with restraint and precision. The crumb is airy yet resilient, each bite yielding gently before dissolving into a delicate nuttiness inherent to buckwheat. A caramelized banana sauce pools generously, glossy and fragrant, its sweetness tempered by the cultured tang of crème fraîche. Toasted coconut chips scatter across the top like crisp punctuation, lending both aroma and texture. This is cooking that understands balance--sweetness checked by acidity, softness lifted by crunch, comfort elevated by technique. It is, quite simply, a five out of five dish. The kitchen, here, remembers what it means to nourish and delight. And then--alas--we encounter its counterpoint. The mushroom brioche toast, in conception, should be a study in harmony: buttery bread, earthy fungi, silken eggs, fresh greens. Yet the execution falters at its very foundation. The brioche--so essential, so central--is pushed past the threshold of caramelization into bitterness. In a bread so rich with butter and sugar, precision is everything; overcook it, and the entire structure collapses under a shadow of char. The garnish, too, feels careless--large stems of greenery draped without intention, rather than composed with purpose. It is a dish that looks promising from a distance but betrays its flaws upon inspection. A two out of five--a failure not of imagination, but of discipline. The brie and truffle macaron arrives as an afterthought--set aside, unannounced, uncentered, as though it were a spare utensil rather than a composed pastry. Presentation matters. It signals care. Here, there is none. And the macaron itself? A confection that should whisper with delicacy instead resists with age. The shell is hardened, the interior overly chewy--signs of time having passed unkindly. The flavor is confused: a sweet, almost vanilla shell encasing a mild, savory filling of whipped brie and timid truffle. Neither side asserts itself; neither yields to the other. It is neither dessert nor savory course, but a muddled compromise. A two out of five, and left unfinished--a silent verdict more damning than words. The mimosa, I am told, is bright and pleasing, though presented without flourish--a small omission, but telling in a restaurant aspiring to polish. A four out of five, competent yet unadorned. The pour-over coffee reveals a lighter roast profile: bright acidity at the fore, a nutty mid-palate, a gently lingering finish. It is, as you observed, "hipster coffee"--intentionally expressive, though perhaps too acidic for a more classical palate. On flavor alone, a three out of five. Yet the experience is marred by a most unforgivable intrusion: a hair in the initial cup. Such a thing should never reach a guest. Ever. And beyond the plate--there is service. Dishes arriving out of sequence. Eggs meant for one guest appearing with another's delayed entrée. A table divided, one diner finished while the other waits. Explanations that do not align with reality. Items placed without acknowledgment or intention. These are not minor stumbles; they are fractures in the very architecture of hospitality. The Verdict Lion & Owl is a restaurant caught between what it is capable of and what it consistently delivers. There is real talent in this kitchen--evident in the pancakes, in the conceptual ambition of the menu, in flashes of thoughtful composition. But talent without rigor is unreliable. And hospitality without coordination is hollow. For every moment of genuine pleasure, there is another of carelessness--overcooked bread, stale pastry, inattentive plating, lapses in cleanliness, and disjointed service. In the end, one must judge the whole, not the highlights. Overall score: 2 out of 5. A restaurant with promise--undeniably--but one that must remember that excellence is not achieved in moments. It is achieved in consistency, in care, and in respect for the guest at every stage of the meal. Until then, Lion & Owl remains... a place that almost is.

    Really great fresh food with some interesting combinations. We came here on a whim (no…read morereservations) while visiting my wife's niece at UofO at around noon on a Saturday. Busy but they had a table for us. Very nice decor, rotating menu. We had the buckwheat pancakes with caramelized bananas, dates, and pineapple syrup which was sweet but not overly so since the pancakes underneath were not touched by the syrup ended up being a really nice balance. Bacon was like a cross between pork belly and bacon (very thick) but really tasty. Breakfast Sando was good with in-house ground pork and a nice aioli. We also tried the savory macarons (Brie and truffle) which are delicious. Creamy and a tad sweet. Not too much truffle. Coffee was a bright tangy pour over-not my favorite type but some people really like that style. Oh, and we had a blood orange mimosa which was really good Overall an excellent experience! Definitely going to again when we are in town!

    Photos
    Sausage stuffed morels with green garlic sabayon - as good as they look!
    Sausage stuffed morels with green garlic sabayon - as good as they look!
    Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center
    Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center
    Rabbit terrine plate. Simply amazing!

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    Rabbit terrine plate. Simply amazing!

    Victorico's - Eugene - mexican - Updated June 2026

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