Just popped in between lunch and dinner and had an amazing meal. It was just memorable some of the…read moreflavors that came out and highly recommend a try!! :)

Got some healthy drinks and food from this cafe in Eugene. It has just about the freshest stuff you…read morecan get. Nourish is known for the plant based and raw food options. Certainly has a lot to choose from. The prices are okay compared to similar types of places. After hearing good things about it, we came here at lunch. It's certainly a good pace if looking to get healthy stuff. The menu has a lot of low calorie food and plenty of choices for vegans. Good prices for the quality. It's about $8 for a smoothie. I got the Blueberry Brain Boost. This is made with bananas, blueberries, oat hemp milk, and turmeric. Also the food. It's about $6 for the Roasted Vegetable Tacos. Had to get a couple orders for us because only a few tacos came in an order. These are topped with carrot ginger sauce and spicy cashew sauce. Also on the menu is meat and seafood if you would prefer it. There's shrimp tacos among other things. Have some news about this business. It's no longer on Pearl Street, but in the Friendly Market. There's still the great options they had, with plenty to get for vegans and vegetarians.

My sister and I stopped here as I wanted to check it out while in town visiting. Chris at the…read moreregister was very helpful with specials, food and the beers and cider selections. Chris described everything in enough detail to make it all sound great. I ordered the hot chicken sandwich, which is servered open-face and a brew, my sister ordered the chicken sandwich and a guava cider. We were definitely happy we stopped here for a late lunch. Very chill atmosphere and staff. Will add this to my list of must visit the next time I'm in town!

I had falling sky the first time from catering at my besties wedding a little over a year ago. The…read morecarnitas tacos were amazing, and I still think about the chips. Since then, I've been here many times and the experience is always excellent. The foods delicious, the staff is nice, and the portions are generous. They always have good drinks too, The garlic fries are a favorite, as is the Cajun chicken penne pasta. They serve it with a griddled lime, and it's absolutely magical. I also like that they have the outdoor patio that is dog friendly for the summer time. One of my favorite places in town!

Had friends in town and wanted to bring them to one of my favorite spots in Springfield -- Lovely…read more Best latte around, hands down. I originally started coming here because of Emily. She's a local and has worked at some of the best coffee shops in Eugene, and you can tell. She knows her craft always great service. The coffee art is always on point, and the service is consistently great. I actually check to see when she's working because I know it'll be dialed in. I'm vegan and there are plenty of options, which I appreciate. I had the Lovely Bowl this time -- fresh, flavorful, and filling without feeling heavy. Their juices are amazing too. Everything tastes clean and fresh. Kudos to the kitchen for how efficient they are -- food comes out quick and well done every time. I've had both breakfast and lunch here and it's all been solid. Sat outside with my dog, who loves hanging out and chilling while I drink my coffee. It's a clean, relaxed space and just easy to enjoy. What a lovely place. I'll keep coming back -- especially when Emily's behind the bar.

What a lovely place! I got a little too excited and completely forgot to take pictures of the food…read more--which is always a good sign. No complaints from any family members, and my meal was absolutely delicious. I got it to go since I had the pups with me (great place to take them out for a walk). Clean streets. Lots of grassy area and art sculptures in the back of the building. The restaurant has indoor sitting, outdoor heating and not heated outdoor area. Two bathrooms. Parking lot and street parking available. Busy during our visit but they had lots of sitting and games to entertain the family. One thing I really appreciated is that a lot of the dishes let you add avocado instead of it being automatically included. Since I can't have avocado due to an allergy, having it as a side option was perfect. Meanwhile, my kiddos love avocado, so they happily added it. Everything we had tastes fresh. Overall, it's a great stop when you're traveling to the coast--easy, family-friendly, and satisfying.

I'm not sure that the funky decor, such as it is, is reminiscent of 70's Eugene. It's more like a…read moredive bar with friendly service and a neighborhood vibe. Scribles absolutely does not qualify as a date night destination-- unless it's, say, your 25th date. Still, going with a compatible eater is a good idea because you'll likely be splitting one of their huge, delicious sandwiches. I've sampled four of them: pastrami, Philly, the Turn (akin to an Italian sub) and French dip. All were good enough to order again, which is an exceptional record. The ingredients are notably high-quality and the preparation solid-- even a bit creative. As a former Philadelphian, I'd modify the meat/cheese/onion proportions of the Philly, but this is nitpicking. Really, this place is a gem.

Love this place! I love when a restaurant tells you to slow down and not rush. You can tell the…read moreowner/chef loves his craft and makes each sandwich with love. The restaurant itself is cozy and quaint and service was excellent. It has a vibe that you are at grandma's house. They have a vegetarian option that is both unique and tasty! Their hoagie rolls are amazing.

Really great fresh food with some interesting combinations. We came here on a whim (no…read morereservations) while visiting my wife's niece at UofO at around noon on a Saturday. Busy but they had a table for us. Very nice decor, rotating menu. We had the buckwheat pancakes with caramelized bananas, dates, and pineapple syrup which was sweet but not overly so since the pancakes underneath were not touched by the syrup ended up being a really nice balance. Bacon was like a cross between pork belly and bacon (very thick) but really tasty. Breakfast Sando was good with in-house ground pork and a nice aioli. We also tried the savory macarons (Brie and truffle) which are delicious. Creamy and a tad sweet. Not too much truffle. Coffee was a bright tangy pour over-not my favorite type but some people really like that style. Oh, and we had a blood orange mimosa which was really good Overall an excellent experience! Definitely going to again when we are in town!

There are restaurants that seduce you with promise, and others that test your patience before…read morerevealing their intent. Lion & Owl, on this particular morning, proved to be both--a place of evident talent, yet uneven discipline, where flashes of brilliance are offset by lapses that no serious kitchen should permit. Let us begin with the triumph. The buckwheat pancakes arrive not merely as breakfast, but as a composition. A stack of admirable loft and structure--evidence of a properly developed batter, handled with restraint and precision. The crumb is airy yet resilient, each bite yielding gently before dissolving into a delicate nuttiness inherent to buckwheat. A caramelized banana sauce pools generously, glossy and fragrant, its sweetness tempered by the cultured tang of crème fraîche. Toasted coconut chips scatter across the top like crisp punctuation, lending both aroma and texture. This is cooking that understands balance--sweetness checked by acidity, softness lifted by crunch, comfort elevated by technique. It is, quite simply, a five out of five dish. The kitchen, here, remembers what it means to nourish and delight. And then--alas--we encounter its counterpoint. The mushroom brioche toast, in conception, should be a study in harmony: buttery bread, earthy fungi, silken eggs, fresh greens. Yet the execution falters at its very foundation. The brioche--so essential, so central--is pushed past the threshold of caramelization into bitterness. In a bread so rich with butter and sugar, precision is everything; overcook it, and the entire structure collapses under a shadow of char. The garnish, too, feels careless--large stems of greenery draped without intention, rather than composed with purpose. It is a dish that looks promising from a distance but betrays its flaws upon inspection. A two out of five--a failure not of imagination, but of discipline. The brie and truffle macaron arrives as an afterthought--set aside, unannounced, uncentered, as though it were a spare utensil rather than a composed pastry. Presentation matters. It signals care. Here, there is none. And the macaron itself? A confection that should whisper with delicacy instead resists with age. The shell is hardened, the interior overly chewy--signs of time having passed unkindly. The flavor is confused: a sweet, almost vanilla shell encasing a mild, savory filling of whipped brie and timid truffle. Neither side asserts itself; neither yields to the other. It is neither dessert nor savory course, but a muddled compromise. A two out of five, and left unfinished--a silent verdict more damning than words. The mimosa, I am told, is bright and pleasing, though presented without flourish--a small omission, but telling in a restaurant aspiring to polish. A four out of five, competent yet unadorned. The pour-over coffee reveals a lighter roast profile: bright acidity at the fore, a nutty mid-palate, a gently lingering finish. It is, as you observed, "hipster coffee"--intentionally expressive, though perhaps too acidic for a more classical palate. On flavor alone, a three out of five. Yet the experience is marred by a most unforgivable intrusion: a hair in the initial cup. Such a thing should never reach a guest. Ever. And beyond the plate--there is service. Dishes arriving out of sequence. Eggs meant for one guest appearing with another's delayed entrée. A table divided, one diner finished while the other waits. Explanations that do not align with reality. Items placed without acknowledgment or intention. These are not minor stumbles; they are fractures in the very architecture of hospitality. The Verdict Lion & Owl is a restaurant caught between what it is capable of and what it consistently delivers. There is real talent in this kitchen--evident in the pancakes, in the conceptual ambition of the menu, in flashes of thoughtful composition. But talent without rigor is unreliable. And hospitality without coordination is hollow. For every moment of genuine pleasure, there is another of carelessness--overcooked bread, stale pastry, inattentive plating, lapses in cleanliness, and disjointed service. In the end, one must judge the whole, not the highlights. Overall score: 2 out of 5. A restaurant with promise--undeniably--but one that must remember that excellence is not achieved in moments. It is achieved in consistency, in care, and in respect for the guest at every stage of the meal. Until then, Lion & Owl remains... a place that almost is.

I am editing my review. I had given a low rating due to a bad experience this past weekend with…read moreordering this food. There were a lot of issues with the order one of the issues was that the salad dressing was literally hot when it arrived. The steak was missing etc. I was contacted by the owner who apologized and sent me a full refund. I will be trying this restaurant again but maybe in person instead of delivery. I feel very grateful that someone listened and gave us a refund. Um. What. First time ordering from here and last time. Why would this be $85?. Paid extra for steak AND for extra serving of steak on all 3 orders and got a small serving of steak on 2 orders and chicken on the other one, definitely not extra. Ok. The dressing was hot. Paid for 3 extra servings of potatos on one order and got what looks to be a regular serving. Worried we might get sick coz if the order is this off ..who knows. Hope not. Wanted to like it!!! The chicken tasted ok. The fruit cups were good except i paid for extra fruit and well .. nothing looks like the photos at all. My family is throwing a fit and won't even eat it. Ugh. I will update my review if someone refunds me for what is missing. I usually only put up positive reviews but um...

Vitality Bowls has been my go-to spot for when I need a meal in a pinch! You can order on their app…read moreor call it which makes picking up a breeze. I always order the Vegan Garden Bowl. It's massive and has so many delicious toppings! For smoothies, you really can't go wrong, but I love the Groovy Guava.

Bar none, the best gluten free dining anywhere... no one would ever know it is gluten and…read moresometimes dairy free. Great ambience, live music soft enough for conversation, full bar, attentive service. Amazing!

My boyfriend and I stopped in here for dinner and also brunch the next day…read more I was happy to learn this place is dedicated gluten free and allergen friendly. I am dairy free. For dinner we ordered fried calamari for a starter. I got the steak frites and he got the chicken marsala (also made Dairy free). Amazing!! For breakfast this am, I got the chicken and waffles and he got the Elvis waffle. Both were so good! Definitely the highlight of the trip The waitress both days were super attentive and knowledgeable about the menu. I will be back again next time in town.

A few words…read more chicharrones (Fresh)(Hot)(Amazing) Friendly service. Tots are great too.

Rough around the edges this sports bar is definitely not for everyone.. little bit dirty a little…read morebut sketchy. We stopped by because of the Yelp reviews. The service at the bar was a bit rude and the food was mediocre. I asked for a Food suggestion the bartender said the wings were amazing nice and meaty. The wings were not amazing they were skinny little baby wings. They had a handful of sauces you could choose. We tried a BBQ sauce and a really hot habanero sauce. The sauces were also mediocre nothing fantastic or memorable. I didn't even take photos zi just want to forget about it.

A good selection of beers from hazy to brown to stout. Great pub food (that burger was first rate)!…read moreKnowledgeable and friendly staff! Clean restaurant with nice ambiance. What more can you ask for? We'll certainly be back!

Walked in and basically were ignored for 10 minutes before being sat. Waiter was extremely short…read morewith us and not nice. Ordered taster trays, a smash burger and birria nachos. Beer was ok.....food was pretty good. Sweet potato fries were overcooked. All in all, there are so many other breweries, I wouldn't waste your time here.

This place is truly such a gem! It was walking distance from our hotel (we stayed at The Gordon),…read moreand we were looking for a fun, relaxed brewery to grab an afternoon pick-me-up before heading to the airport. From the moment we walked in, we loved the classic brewery vibe--laid-back, welcoming, and super clean. The food, drinks, and service were all genuinely fantastic. I was honestly shocked that it was so empty on a Sunday afternoon because this spot deserves to be packed. It's the perfect place to enjoy a drink, hang out, and grab some really delicious food. The nachos were SO GOOD--we nearly polished off the entire plate without even trying. The Philly cheesesteak sandwich and the potato soup were both incredibly comforting, flavorful, and exactly what we were craving. One of the sweetest touches was when we asked the owner if she had any cards, and she actually loaned us a deck of UNO to play while we hung out. Such a small gesture, but it made the experience feel so personal and homey. Overall, I had such a wonderful time here and would absolutely come back next time I'm in town. Highly recommend this spot for anyone looking for great food, great drinks, and a genuinely great atmosphere!

So we went back (again) and this time decided to branch out from our normal BLT. We tried the…read morenachos with pork. They were excellent! It seems like everyone does their nachos slightly different. The lime in the sauce adds just the right amount of tang. Nachos are now added to our "rotation" when we go.