Recommended by my brother I stopped for a late breakfast at the simple spot in downtown Larkspur…read more What a treat! Immediate attentive service. Water and coffee quickly followed and I perused the menu. Diverse options and interesting creations. Recommended by my server, I went with the celery root potato pancakes. They were a revelation as was the whole experience. The homemade green hot sauce was available for personalizing your flavor profile....highly recommended! (I asked if I could buy some to take home.)Comfortable spot in the window, the vibe is quiet, confident, and welcoming. I don't think you could go wrong here. Hope you can try it soon.

Petrale sole and risotto had lots of flavor. The blackberry French toast's center was mushy and…read morethe outers were tough. Service was a bit bizarre. There was a lack of minimal mannerism one would expect from a server that makes a living interacting with the public. Just bad vibe the entire dining experience from this fellow (food runner and the assistant were fine). He even threw the credit card on the table after scanning it wo saying anything at all. WTF. The receipt said the server was Angel R incase the management is curious. Still left a decent tip bc of the rest of the fine staff. Weirdo.

I was looking for a place to take a friend to dinner. Wanted to try something completely new and…read morefound the Burren house on yelp. Located in downtown San Rafael the ownership here invested heavily in this restaurant to create an authentic Irish pub. We feel comfortable the second we walked in. Due to some food, allergies it's not always easy for me to find food that restaurants other than maybe one or two dishes on a menu. I was amazed that there were nine or 10 different dishes that I would have wanted to order. I can literally come back eight more times and order something different and enjoy it each time. The food was great! The setting was authentic. And the fact they have soft serve for dessert brings us to a 5+ rating!! Our server was great. And there was a second server managing cocktails. My only complaint was we never saw the bus boy and had to ask for our place to be removed even after they served his dinner. Highly recommend the Burren House if you're north of the Golden Gate Bridge. Note, they don't take reservations. But it's worth the chance of a table. Oh and they have live music too!

Proper. Thats my…read morewhole review. From the people to the food, to the environment. It's the best. Where else can you get a Smithwicks on draft.? And the breakfast just hits all the notes. It won't disappoint.

After a couple of visits, I must say I like this place. It is very popular with the locals, and…read moregets quite busy by 6pm -- so arrive early unless you have a reservation. The bar has a fine and interesting drink menu, and they make and use a variety of herbals and bitters to make some unique drinks. If you want to explore some unusual mixology, this is the place. The dinner menu is also solid. New York steak was very well prepared, with a great sauce on the side. Their hamburger is honest and simple, not covered with complicated sauces and veggies, and I love it. A small plate of cauliflower was a very tasty appetizer. The atmosphere is casual with a touch of elegance. Staff are attentive and well-trained. The wine list is excellent, and nightly specials are fun to explore. My one observation is that it is a $$$ restaurant. Dinner with wine was over $200, without getting extravagant.

Underwhelming experience. Not sure why it's this packed (full house on a Saturday night) for the…read moretaste and value. It's definitely advertised as more high end American. My new york steak was $51.5. My husband got duck $46.5. Taste-wise, nothing was bad per se. Everything was just quite bland and unremarkable. Fries (that came with my steak) were pretty good. We also ordered separate truffle fries, which was good for sharing. They had a 'tonight's specials' menu. We tried the Kampachi crudo, which was very underwhelming. Pretty bland, small portion for $24 (4 small pieces). I don't feel like the seating set-up is super optimal for groups larger than 4. We had a group of 5 and we were put in a booth, it was pretty cramped and hard to hear (as it was pretty loud). Our servers were great, though. Good service throughout.

This place was such a fun surprise. The location is really accessible, with street parking…read moreavailable, which made getting there easy. I honestly didn't realize how much I'd enjoy playing pinball until coming here--there aren't many spots that have that kind of unique feature anymore, and it really added to the experience. I went for a Yelp Elite event, and it was great. The owner was there and super welcoming, and his staff were genuinely nice and attentive. We were given bracelets that gave us access to two drinks, which was a fun self-pour experience. That said, it would've been helpful to get a quick tip on pouring (like tilting your glass) beforehand--foam can sneak up on you fast , especially with so many people around. Because it was busy, we were also given a card that allowed unlimited access to the games, which was awesome and made the night even better. I definitely enjoyed my time here. The owner also mentioned that you can rent individual tables or even the whole venue for events, which is something I'd absolutely consider in the future. I'll definitely be back.

Visited a friend in San Rafael and her first recommendation was State Room! Nothing like an ice…read morecold hazy IPA on a hot summer day. Staff was friendly and reservations were easy to make. They had huge tvs playing sports which entertained the kiddo quite a bit. Breakfast Bravas ($19): The crispy potato coins + pork + runny egg + avocado + chipotle cream = elite combo!!! Stateroom Burger ($20): Cheese is not included and is an extra $2 (???). It was stacked though and hubby could only eat half before he was stuffed! I will absolutely be back for the bottomless mimosas ($25) and I'm curious about the dirty iced chi tea ($14). My daughter also loved all the magnets on the fence in their mini play area :)

Overall, it's pretty good! Except for grilled meat（lamb Chops), everything else is great！read more

Here's a no-brainer, views of Mt. Tam, high quality-minimalist menu, top-notch product. Nice wine…read morelist, excellent service, beautiful setting, killer ambience, should I say more? There's plenty of free parking at this Marin County highly stylized mall. The RH facility is very impressive and freestanding in the parking lot and you will witness a wonderful display of stunning home furnishings on your way to the rooftop restaurant. My wife had the SHAVED RIBEYE ON CHARRED GARLIC BREAD, Emmentaler Swiss, Cherry Peppers, with Au Jus. I've heard it referred to as the best French dip ever consumed. My dietary needs are a bit limited, but I enjoyed the CHARRED HEIRLOOM BROCCOLINI with Lemon, Garlic Confit, Calabrian Chili, and some wonderful french fries with aïoli. A wonderful Lioco Pinot Noir complimented my meal nicely. The Village in Corte Madera features top retailers to include Apple, Verizon, Williams Sonoma, Anthropology, Johnny Was, to name a few. And, of course, Nordstrom (which is the main anchor to this facility) with a wonderful assortment of high-quality merchandise and top name-brand representation featuring men's and women's footwear. Heck, there are a few showrooms of electric car brands at the Village Marin. What a welcome reprieve from the deteriorating big city retailing landscape, and so nearby! Just about 10 minutes past the Golden Gate Bridge north. Park and shop and have a wonderful dining experience at RH. The hippest thing is that there's no advertising or signage that states there's this rooftop restaurant here, you kinda have to know- and now you do! Update : return visit had a great experience again. I want to call special attention to our server, who was very gracious, kind, and efficient. Two or three sips into my lovely glass of Pinot Gris I reached for the top-heavy glass, and I broke it on the nice marble table. Without hesitation, she came and cleaned it up and brought me a complimentary refill, a totally professional move. Thank you.

The food was absolutely amazing, the service was fast even though it was a hopping Saturday night,…read moreand the chefs were zipping through orders. Tye, our server, was friendly and kind and on top of refilling waters, offering drink suggestions, and grabbing to-go boxes before we even asked for them! I had the chicken parmigiana, which was light and flavorful, and the steamed spinach that went with it was delicious (and I HATE cooked spinach, but gave it a try and actually enjoyed it for the first time ever!) The andouille sausage that was served with the pesto risotto was smoked and you could really taste it, and the spicyness was just perfect. The pesto sauce was heavy on the pine nuts in the best way. It wasn't oily or heavy on the basil or garlic like a lot of pesto sauces can be, and that left the risotto so light and almost citrusy. My cousin had the harvest garden dish, and they were stunned by how delicious it was. As a vegetarian, they are particular about their veggies, but everything was 'perfectly cooked'. At the end of the meal we were surprised by the panna cotta with the fruit remoulade, which we devoured in like three minutes haha! We really enjoyed all of the food, the service, and the ambiance. We only wish we lived closer, but might make the 90+ mile trip from Sacramento just for the amazing food now and then.

stopped by for a quick bite after a long day of hiking and taking our doggies for an adventure. I…read moreordered the pesto fettuccine & had plenty of leftovers for me to take home. We sat outside the restaurant on the patio with plenty of shade. The service & staff were awesome, patient, and brought our dogs water unprompted. Such a thoughtful gesture. We also tried some corn bread at the time which was devoured by my husband, he was a big fan. Also ordered a margarita, was delicious, balanced, & crisp/refreshing. the bathrooms were clean, the dinner crowd was coming in as we were leaving & it looked lively. hoping to stop by again for future trips. 5 stars from me & the doggo

This review is for the cafe…read more Clearly breakfast at Comforts is not a secret. We went twice this past weekend and we were not the only ones waiting at the door at 8am. The SO is totally in love with the roast turkey and stuffing hash. Given the opportunity, I think he'd eat it every day. (He did have it both days this past weekend.) I was a bit disappointed in the buttermilk-cornmeal griddle cake that came with my Farmers Breakfast. The taste was fine but it was tough. Chewy is just not an adjective I ever want to apply to a pancake. However, they more than redeemed themselves with the BAT Scramble. I'll need to try a few more items on the menu, but that could easily be my "go to" breakfast. Portions were generous. I took my scone home since the scramble and potatoes were more than enough. The SO had great things to say about their chai. The space is bright and airy, and tables are not so close together as to feel like you're part of your neighbor's conversations. If there is any problem with this restaurant it is with the service. As far as we could tell, there was only one server working the entire space - both indoors and out. Although she was very personable and was doing a more than admirable job considering, it was just too much for one person. (Management, take note! She's great, but could do with some assistance.) Comforts has taken the spot of our favorite breakfast spot in Marin.

Whenever I come to CA from Maine, my old neighbor and I go to Comforts. The last couple times have…read morebeen a disappointment. They have done something to the signature Chinese Chicken salad. The chicken is boiled not marinated and roasted. Coconut cake was dry and sadly, the guy checking out was pretty rude to 2 old ladies. Glenn did everything so well.

I had the pleasure of dining at Madcap last year for my birthday. I'd been eyeing the restaurant…read morefor a while, intrigued by their fusion of French and Japanese cuisines--because honestly, who doesn't love that combination? What I didn't realize at the time was the sheer pedigree behind it. It turns out Madcap is Michelin-rated, and Chef Ron Siegel is a celebrity chef. A Top Chef alum who headlined at legendary spots like The French Laundry and Michael Mina. Ironically, I didn't learn any of this from a food blog or Yelp. I heard it from my dentist in Vallejo. Talk about a random convo! As for the food, Chef Siegel's creations are pure joy--a celebration of culinary genius that feels genuinely divine. It's the kind of meal that evokes deep emotion; it really is magical. I can honestly say it's the best restaurant in Marin, Point Reyes included. We paired our meal with a beautiful bottle of sake by Pharrell Williams (yes, you read that right), and to top off an already incredible evening, we got to meet Chef Siegel and take a group photo with him. What a cool dude! Inside the restaurant, the decor was refined and classy, featuring rich dark wood accents and curated artwork. My only minor complaint was the seating - the wooden chair, while stylish, could have been a bit more comfortable. Overall, it was a truly lovely experience.

What a delightful fusion experience--not only of French and Japanese ethnic cuisines, but also of…read moreartistry. Unlike the dictionary definition of "madcap" -- wildly impulsive or chaotic -- the exquisite dining experience at this Michelin-starred restaurant is anything but. My experience was calm, intentional, playful, and deeply refined. After living in the San Francisco Bay Area since 2005, I had just learned about Madcap and was thrilled to celebrate a friend's birthday there. From the moment we were greeted by Kim at the host stand -- warm, poised, and genuinely welcoming -- we felt special. Anticipation built immediately. Our four-course prix fixe menu was printed on artisanal, handmade-feeling paper -- textured, elegant, and thoughtful. With a minimalist design aesthetic, every detail serves a purpose and is beautiful in its restraint. The luxury here is subtle but palpable. Large, colorful, whimsical paintings line the walls -- one even reminded me of Jane Fonda as Barbarella. The chopsticks and flatware are distinctive and sculptural. Nothing feels accidental or unintentional. From a 15-page beverage menu, I selected a 2023 Raventós i Blanc Blanc de Blancs Cava from Conca del Riu Anoia, Catalunya. Crisp, celebratory, and the perfect opening note. If you might assume "small courses" won't satisfy, think again. I left completely full. Welcome Snacks Before the first official course, we were surprised with a small welcoming assortment. I couldn't name each component, but they were colorful, beautifully balanced, and layered in flavor and texture -- playful yet precise. A lovely crescendo into what followed. First Course Nicasio Valley egg, lemongrass spuma, pine nuts. We chose to add the optional Black Périgord truffle. When pierced with my spoon, the bright yellow yolk blended like a brushstroke into the white of the egg. The spuma (an airy, savory foam created by aerating a sauce) added a delicate citrus-herbal lift to the richness of the egg. The pine nuts brought delightful contrast texture. Oh, and that exquisite toast! Elegant and harmonious. The delicately-shaved truffle provided a heavenly mouth-feel. Second Course Winter salad, shima aji, orange olive oil or Sunchoke tortelloni, spinach, shiitake, thyme jus One companion chose the vibrant winter salad -- stunning in color and textures including shima aji, a premium Japanese fish. I chose the sunchoke tortelloni. Although I'm usually not a fan of al dente pasta, here it worked beautifully to contrast the creamy filling. The green-tinged spinach tortelloni were visually striking and balanced by the earthy shiitake and fragrant thyme jus. Third Course Mount Lassen trout, abalone & carrot risotto, lobster cream or Flannery beef ribeye, artichoke, Banyuls, black garlic We all chose the trout. The fish was executed perfectly -- caramelized, crisp exterior, yet it flaked effortlessly into large, tender pieces with the fork. The carrot risotto leaned slightly sweet for my palate, though beautifully textured. The tiny slivers of abalone, however, were surprisingly overcooked and chewy. The lobster cream had a thinner, almost broth-like consistency and didn't meaningfully elevate the dish. For reference, Banyuls (used in the ribeye preparation) is a French fortified wine like port from the Roussillon region that creates deep, slightly sweet reductions that complement richer meats. Fourth Course Shiso panna cotta, pineapple vanilla gelée. The panna cotta was softly set, cool, and subtly sweet -- a lovely, light finish. The Japanese mint herb of shiso was subtle. The crumble beneath added wonderful contrast and texture. A small piece of pineapple was firmer than expected, though the overall composition remained balanced and refreshing. With it, I had a decaf Americano. It was so smooth and flavorful I drank it black -- and enjoyed every sip. Post-dessert course We were pleasantly surprised with a pearlized white box of what appeared to be handmade confections: caramel, a sugar-dusted berry gelée, and a ganache-filled chocolate truffle. The unexpected welcome bites and post-dessert confections made the four-course prix fixe feel even more generous and thoughtfully orchestrated. Madcap is an experience of delightful visual artistry and intentional composition. The overall execution, ambiance, and hospitality created a memorable evening. P.S. While I typically eat gluten- and dairy-free, making those substitutions would have fundamentally changed the menu. For this celebratory evening, I chose not to alter the chef's composition. We visited on 2/26/26.

We had such a lovely time at Garden Cafe with my favorite people--it made the whole experience even…read moremore special. We ordered a little bit of everything: the bacon scramble, cinnamon pancakes, burger, chorizo Benedict, and corned beef hash--and honestly, every single dish was delicious. Everything came out flavorful, well-prepared, and satisfying. The vibe was cozy and welcoming, perfect for a relaxed meal with people you love. Definitely a spot we'd come back to again!

Absolutely loved our visit!…read more We had a bomb breakfast here -- the crab cake Benedict was rich and perfectly cooked, and the breakfast tacos were packed with flavor. We washed it all down with Micheladas, which were on point, and the lemon water was incredibly fresh and refreshing. Portions were huge, so come hungry! The real highlight, though besides the excellent service, was the garden seating -- super cute, cozy, and such a relaxing place to sit and enjoy a meal. Amazing food, great drinks, generous portions, and a beautiful atmosphere. Can't wait to come back!

went to the location in San Anselmo, overall I would rate my experience as below average, I got the…read moreAmerican burger, onion rings and a side of Mac & Cheese. Wife got a Nashville chicken sandwich and garlic fries. The burger I got was dry and overcooked and the patty had no flavor at all AKA Grey Meat, onion rings were dripping in oil, clearly didn't let them rest to let the oil drip off and the fries were limp and soggy. As for the service, it was ok at best but was overshadowed by the horrible country music that was playing. This wasn't like good country that could be enjoyed by most people it was that kind of country that only true country fans would like. I won't go back, better burger places in the area than this.

Drove past The Hub after hiking at Muir Woods and decided to try it out. We were greeted right away…read moreand asked if we had any questions about the menu. All the staff were very friendly. They have indoor and outdoor seating. We ordered our food and decided to sit outside because the weather was so nice. The restaurant is very clean and it wasn't too crowded over super loud inside, very family friendly. We didn't have to wait long for our food. Everything we got was yummy. The food was not greasy and everything tasted fresh. We would definitely come back when we are around the part of town.