First time here, and I must say it's a small and cozy spot. I love that they offer both indoor and…read moreoutdoor seating. I asked the server/barista what the popular savoury items are to try. She recommended: Rosemary garlic pull-apart, and that was REALLY GOOD. Definitely a 5/5. French onion pull-apart, 4/5. Fig, brie, and prosciutto croissant, 4/5 (wife's favourite). Croque monsieur, 4/5 (kids' favourite). I also ordered an oat milk latte with vanilla syrup, which was 5/5. Really good latte!!! They source their coffee beans from "Honest to Pete," located in Vancouver. A 1 lb bag costs $25, and I'm planning to pick one up on my next visit!

Vancouver Croissant crawl 2026 Mille-Feuilles Croissant…read moreMade with three layers of our classic croissant between two layers of silky pastry cream and vanilla bean whipped ganache. Topped with a honey-glazed croissant chip and sea salt. This croissant looked like a cake, however, it was a unique style special croissant, Mille Feuilles croissant. Mille Feuilles pastry itself had crispy texture which i really liked. Vanilla whipped ganache and pastry cream were not overly sweet, rich and creamy. Very delicious. And Honey Glazed croissant chip was so good! It had crunchy and buttery texture, I coould eat these chip non-stop. Overall I really enjoyed this item. It was very elegant and stylish style croissant. Very memorable. Service was excellent and friendly.

I had a mugwort mochi bun with pieces of walnut inside. It was soft, and I liked the chewy texture…read morefrom the mochi. It was my first time trying mugwort so I'm not sure what flavour it's supposed to have. But I'd love to go back and sample some of their other breads as well.

I've been to Maison Mori many times and have purchased a variety of items, from cakes to Swiss…read morerolls to bread... Nothing really stood out in my mind. I've long heard about Korean salt bread and had been wanting to try. Maison mori offered a couple of salt bread selections. I didn't know which to get so I asked for recommendations. The staff wasn't helpful at all. "They're all good." She also said the bread is Korean style bread that is popular in Korea. Then I asked why use the Japanese word for salt, i.e. "shio". She then responded that the bread is Japanese style. Like, which is it? Korean or Japanese? After consulting Gemini AI, the two styles are fundamentally the same but the texture is different. Regardless of Japanese or Korean style, I got the original and black (squid ink). I honestly don't see what the hype is. It's essentially just butter roll with salt sprinkled on top. Lol.

I had an appreciated, and much-enjoyed visit to 'Mundy Park Bakery' during some early-morning…read moreshopping in this area of Coquitlam yesterday. The stop at the bakery had been placed high on my to-do shopping list, and provided the opportunity for daughter and I to browse, and get a good first look inside the bakery, and check out the various products. Plus, at this time, it was a very special stop as well -- I was seeking some treats for Mom's birthday. We had a great look around - with the wonderful sights and aromas really tickling our senses! I purchased an 'Apricot Torte' (colourfully-decorated, white cake, with an apricot brandy flavouring), and a 'Blueberry Ring' (so appealing, large, 'fruity' pastry). Service was friendly and cordial, and the bakery products nicely-displayed and reasonably priced. 'Mundy Park Bakery' provided some great-looking bakery goodies to celebrate my lady's birthday 'weekend'. Looking forward to the first unveilings, and tastes coming up later today! p.s. Sorry to bakery for my mis-spelling of the bakery's name in my first review.

The bakery is now under new owner. Due to inflation, price has increased substantially for my…read morefavourites such as cinnamon buns, cheese biscuits, pies and all. Service is still good and my favourite baked goods still taste similar as before but in smaller portion now. That is the reality when we are facing inflation. One suggestion I told the serving clerk to perhaps put a sign to separate freshly baked ( such) cookies from days old products. I went there on a Tuesday morning around 10 am and I bought a pack of shortbread cookies. I took it to the car and my husband tried one right away and found the supposedly crisp cookies were quite soft. He said these were not freshly baked. So I went right back to the bakery and told them what my husband said. The manager agreed to give me back the refund and the serving clerk told me the fresh cookies will be ready in late afternoon and the one I bought was baked over the weekend. I believe it is important for the bakery to separate the daily baked fresh products from the rest.

They take credit card…read more Yep. Wonderful to find an Asian bakery that takes credit cards. Did not seem to have a minimum order. Food was fresh and just coming out of the oven it was 1 pm. Clean and spacious aisles to shop in. Plenty of selection and good amount of discounted items too in baskets throughout the shop and they offer ready to go drinks! Looked like some sort of juice or slush.

The coconut cocktail buns are my absolute favorite from here! They have a coconut filling in them…read moreand the pastry itself is very light and so tasty! I also tried the pineapple bun which was quite good too but it didn't have any filling. Would definitely come back for more products!

I randomly Stopped in here on my to Vancouver to grab a treat with my tea and was pleasantly…read moresurprised how good the pastries were I had a chocolate croissant and a cranberry swirl Both were fantastic especially the croissant Not overly sweet and the pasty it self was so light and yummy Melt in your mouth goodness I know we're to stop now for a treat when in poco It was around noon on a Friday and the selection was getting low I'm glad they still had a few pastries for me to try Next time I'm going for the different fruit danish It's definitely worth the trip for some baked goodness

Lovely little bakery in Port Moody, they seem to sell out fast as there wasn't much selection left…read morearound 2pm. The ambiance instead was quaint with limiting seating We got the last rhubarb tart to try and ofc a pain au chocolat! The rhubarb tart was more fibrous than I anticipated but I enjoyed the lemony mousse under it though my taste buds were a bit confused by what might've been a date jam base (a structurally complex treat!) Though the pain au chocolat was executed well so I'd recommend that if you're in the area

Love love love So much selection of desserts including…read moredonuts cakes and all bread ! Also a great coffee and drinks menu. There is a decent amount of seating and a small area outside. Pretty quiet place to sit.

So many delicious things here. My favourite so far is the coffee croissant donut. Flaky layers and…read morerich coffee flavour. It's all self serve - grab a tray, walk around and choose exactly what you want. There is a ton to choose from- donuts, buns, bread, classic pastries, egg tarts, croissants, danishes... take it to the counter to pay and they'll box it up for you. They have a full coffee menu as well. Staff were very friendly. Lovely wide open cafe with plenty of windows and natural light. Not the easiest location to get into, but there's a turning lane off North Rd, and a parade with free parking above the restaurant.

We ordered our wedding cake from Cassandra Cakes Co and were super happy with everything!…read more We went through several cake tastings with different bakers and ultimately chose Cassandra Cakes for their experience and delicious cake! We communicated with them through email and they were always very prompt and clear in their responses. I wanted a very specific design for the cake and they definitely made it come to life. Everything was perfect! The cake wasn't in the best condition by the time we ate it at the wedding, but that was expected because we picked up the cake a day in advance and it sat on display during our wedding for a long time. I was very pleasantly surprised by how much I still enjoyed it though :) Would definitely recommend them for any events!

Vancouver Croissant Crawl Pierogi Croissant…read moreCheesy potato filling wrapped in flaky croissant pastry, potato skins and cheddar cheese- heated up and enjoyed with a drizzle of sour cream and topped with or without bacon bits. This savory croissant was really delicious. It was served with sour cream and green onion. Staff advised me to warm up before eating. So, I used a small oven to warm up. The pasty dough was so flaky! I really loved the flaky, buttery texture. Potato filling was also good. I chose with bacon bits, I am glad I did it. it paired with potato filling and sour cream so well. I really enjoyed this savory item.

I got the Cheesy Bar, Fruity Bar, Lemon Meringue Bar, Mango Bar, Matcha Bar, Spumoni Bar, and…read morePistachio marzipan croissant. I love almond croissants and I also love marzipan. Unfortunately, its quite hard to find marzipan in the lower mainland. So you can imagine that I was quite excited when I saw they had one on the menu. At first glance the chocolate drizzle on top looked too little, but it was just the right amount. The all butter croissant was perfectly flaky. I heated mine up in the toaster oven for a few mins. The amount of filling that was inside amazed me. However, it would have been more enjoyable if it was more spread out, instead of a "log" of filling. Also, after warming up the pastry, the bottom was extremely oily. So oily that it was literally dripping. The meringue on the Lemon Meringue Bar was a bit deflated and dry. The lemon flavor wasn't overly powerful. The Mango Bar, mango flavor was very mild. I would have liked to taste something a bit more prominent. Also, I didnt like thay they added so much sugar to the Graham Cracker crust. The Spumoni Bar tasted mostly of coconut, but the bar was super flavorful and tasty. The Cheesy Bar cheesecake texture was nice and light. The Fruity Bar was very tasty. Although I wouldn't say that it tasted like strawberry. I liked the crunchy texture from the white chocolate covered rice krispies. I liked the Matcha it could have used a touch more matcha, but I know not everyone likes a super strong matcha flavor. My top picks would be SpumoniBar, Matcha, and Fruity Bar. However, I feel that all of the bars could use more flavor. Additionally, I would like to note the fantastic customer service that I received. I had a dog with me and she has major separation anxiety. One of the staff members noticed us and was kind enough to offer to watch the dog while I quickly ordered inside. I would rate the croissants 4.5 stars, the bars 3.8 stars and the customer service 5 stars.

My favorite season has arrived -- the Vancouver Croissant Crawl Festival! I visited Bjornbar bakery…read morein Burquitlam. What I got Banana Bread Croissant Flaky layers wrapped around rich banana bread, dark chocolate, and a sprinkle of toasted coconut. I visit here very often, however, I haven't bought croissant for a while. This special item's dough was not buttery and crispy texture as before. It was a bit too light and airy. And Banana bread filling was very thin slice.. Not sure their patisserie chef or recipe has changed I can't judge based on only 1 croissant, I must try other croissant item to compare.

Absolutely love the cupcakes here. I've had the opportunity to try a red velvet cupcake (regular…read morebatter) a few years ago and really enjoyed it. But more recently, I tried a dairy free version of the red velvet cupcake (picture attached) and loved it even more. It was very delicious and not overly sweet (just the perfect amount of sweetness). The service is awesome. Each time I've spoken to them over the phone or in person, it's been a great experience so I can't complain. The only thing I would say is that if you need to contact them for anything, your best bet to get a quick response is by calling them. You may not get a quick response if you try to email them or contact them via social media... so call them. The other thing too is I was a little surprised at the size of the cupcake I got. I ordered the 'big cupcake' which essentially should be bigger than the regular but it just felt like it was a regular size cupcake with extra layers of icing to make it a 'big cupcake' Overall though, great experience

I arrived today and they werent open at posted time 11am. Very inconvenient. Will not be shopping…read morehere now.

Went again 12/5/24, called ahead to reserve the unique flavors a total of 10 Bruchi Don nuts…read more Coming from Seattle, I didn't want to miss any opportunities. I 'm told they are $2.00 off on Friday!

Cute and friendly bakery . Lots of selection. Great place to…read moresit with friends and have some dessert. Me.. I bought more dessert and had them while streaming