Off Main is under new ownership, and the new owners are working on improvements!…read more I had not been in this building since it was Hamburger Harry's. The inside of the restaurant was remodeled and feels cozy and cabin-like. One owner (Christian) told us about his ideas for the restaurant and they sound wonderful. He is clearly detail oriented and cares about the experience of his guests. My family ordered nachos as an appetizer which were delicious. I ordered the honey ginger salmon. My parents ordered a veggie burger and French dip. Our food came out promptly and hot. We all really enjoyed our meals. If you haven't been to Off Main recently, it is worth stopping in. I look forward to seeing what changes are made in the upcoming year ahead and the new owners' vision becoming a reality.

Ambiance is very cute, a good date night spot. The service was great, didn't have to wait long to…read moreget seated. The server was attentive. The drinks are good and reasonably price. The food is ok. We ordered the pretzel with the cheese sauce. The pretzel was extremely salty, the cheese was very stringy. I ordered the chicken masala for dinner. Definitely didn't look like chicken masala and more of a thick gravy texture. The chicken looked like it was boiled and then covered with the sauce unlike panfried and then simmered into the sauce.

Ode to Rory's!!!!!!…read more There's a little fire pit inside. There's also the juke box app. Order a pound of love. Service is 10000000/10. Best servers ever here

A usual hang out for us. We've been coming here for years and they never disappoint…read more Friday night appears to be louder than other days of the week but after 8 pm most other places are closed. Good thing Rory's is always open late.

Cozy spot in Edmonds with a welcoming atmosphere and excellent service. The drinks were top-notch,…read moreand prices fell right in line with every other cocktail bar. Had a terrific visit--definitely worth stopping by.

What a cute place! Excellent cocktails, welcoming bartender, good prices for the ingredients they…read moreuse. Definitely small - maybe 14-16 seats in the place so you'll get comfy with neighbors, which may be the best part. 10/10 will return

We had a casual fine dining experience here and were so happy to stumble upon this hidden gem…read more Based on everything we ordered, I'd confidently say the entire menu is probably outstanding. Even without a reservation, the hostess seated us right away. We chose to dine on the patio, which was absolutely perfect on a beautiful sunny day. Our wonderful waitress started us off with a crisp house Chardonnay (highly recommend!), followed by our appetizers. We ordered the burrata, the beet salad, and added the bread service and every bite was fantastic. For our entrées, I had the scallops while my partner ordered the steak salad. The food was exceptional. Every dish featured fresh, high-quality ingredients, was beautifully presented, and had perfectly balanced flavors. It was the kind of meal that felt both elegant and fresh, with no complaints whatsoever. Our waitress was attentive throughout the meal and made excellent recommendations that elevated the experience even more. From the welcoming service to the outstanding food and beautiful patio, everything exceeded our expectations. We highly recommend this restaurant and will definitely be back.

My wife and I really enjoyed our meal at Charcoal. The service was excellent from the front desk,…read morethe to bar, to everyone who walked by and noticed if/when we had any needs. Creative menu with really nice cocktails, a fantastic happy hour option and unique food presentations. Our favorite part of the meal was the Clam appetizer...one of a kind. Both my wife and I agreed it was the best clam dish we had ever had. Ordered the Wagyu but found out it was sold out...something to come back for. Went with the Pork Koji instead. It was good, but could have done without so much fresh dill...got a bit overpowering. Four stars instead of five because of a $4.10 fee (2.5%) for a "healthcare surcharge". I am seeing this more and more often at expensive restaurants and cannot express how tacky I find it. If the cost to run a business in Washington is 2.5% more than what you are currently budgeting for, then you need to increase your menu prices by 2.5% and be up front about it. This feels deceptive and frankly is a reason I avoid certain restaurants. I want to try this place again, but this fee makes me feel like I'm being scammed.

Stopped in for lunch on Sunday. Ordered a grilled chicken sandwich $23 and Main Street…read moreburger-lettuce wrapped $21. Place was fairly empty so we got seated quickly and server was friendly. Food was tasty and decent portions. They have community tables which would seat a fair number if you have a large group.

This was our very first experience being at the Edmonds waterfront. After walking the shops in town…read morewe stopped for food based off the menu options. Good things: NA drink options - NA option has half the calories and flavorful as the real thing Aesthetic is mix of industrial and biophilic off the main strip which brings a sense of relaxation Not so good things: Plating is difficult to eat out of or off of Meat was dry Very overpriced for the quality of food Would not recommend noodle option off the kid menu as this was also very dry and tasteless Charged us for a drink that was grotesque

Lovely English style pub right in the heart of Edmonds. Super cozy tables and lots of old wood…read moretables and staff that comes around to take your beer orders. Had a few Guinness myself and they were poured well and delish. Didn't have any food but I imagine it's pretty good. Parking easy on the street!

Love their Shepard's Pie! Also had a Ginger Beer. They went very well together!…read more This is a very nice pub. Makes you think you were are in a real English pub. Service is always great. This is probably my husband's favorite hang out!

If you're in the mood for a good steak or some fresh seafood, this place specializes in both. It's…read moresuch a nice spot to celebrate a special occasion or just enjoy a really good meal in downtown Edmonds. We started with the oysters, and the Kumamoto oysters were my favorite! We also had their fresh baguettes to start, which were warm and a good start to the meal. For our entrees, we ordered the surf and turf and the halibut with chimichurri. The portions were a really good size, especially the fish, I actually had enough to take some home. I also loved that their menu had a fall theme with fresh, seasonal vegetables paired with the dishes. It made everything feel really fresh and fitting for the season. For a drink, I ordered the Harvest Mule, which had a really nice spice and flavor. We ended the night with the fudge brownie, which was the probably enough to share between four people. Overall, highly recommend if you're looking for a nice dinner in Edmonds! I'd definitely recommend making a reservation a few days in advance, especially if you're going on a weekend.

Drinks are now measured. No reds pours. The best part of this restaurant was the drinks but all the…read moregood bartenders have left for greener pastures. My surf and turf sat in the window for a good 10 minutes while they waited for the seafood lasagna my partner ordered. Was offered to microwave it. Yeah, no, I don't want a $50 microwave dinner. Was offered a fresh cook but didn't trust it. We returned both items. Salt and Iron used to be a place for great drinks and food. Under new management the drinks are poor and the food lacks any decency. I'm very sad.

Great service, wonderful food. Ice cream with a waffle?? Who would've guessed!! Yummyread more

Hot Dogs in Cars, and Managers Named "Robert" : A Hate Story…read more I have been a regular patron of The Rusty Pelican since I moved to Washington, just shy of 5 years ago. I take visiting loved ones and friends here, and I constantly extol the service and food to anyone who needs a recommendation for a breakfast spot in Edmonds. NEVER. EVER. AGAIN. The manager, Robert, showed sickening behavior. My partner and I were having breakfast out in front, when we noticed that a fellow patron had left their dog in the car on the sidewalk in front of our table. It was 60 degrees out, and completely sunny. The windows were barely cracked, and the dog was panting and straining its neck towards the venting of the window. We called our waiter over, who was incredibly sympathetic and horrified. He went inside to find the customer. We waited a few minutes longer, and then asked a second server to follow up (they were equally horrified and sympathetic). The second server also did not return. My partner went inside to seek help. It was at this point that they encountered Robert. My partner came out a few minutes later and explained what was happening: he had been in the process of denigrating the employees feelings about the matter, telling them to stop bothering customers and (essentially) quit acting like babies. "This isn't Arizona!" he exclaimed. When my partner asked to speak with him and tell him the situation, he was horrendously rude and confrontational, escalating each polite rebuttal with an agitating escalation of rudeness and denigration. My partner calmly explained that in these conditions, a car's interior temperature can rise to above 80 degrees in well under 30 minutes, not including stifling humidity. These conditions can cause an animal to pass out and die within a similar timeframe. At this point, it had been well over 30 minutes since the patron had parked. During all of this, he refused to even address my partner or look them in the eyes. It was absolutely unacceptable, and ultimately embarrassing for a grown man in a PAID CUSTOMER SERVICE ORIENTED POSITION to treat anyone like that. To be clear: the entire staff were incredible. They came out to check on the dog a few times, and tried their best to confront the owner of the dog, but a certain manager was preventing them. They also apologized profusely, and showed a grace that is exemplary and frequently unseen in today's world. We learned several good lessons today: 1. We should have just called animal control right off the bat. The owner isn't going to learn their lesson without legal intervention, or lethal endings. Thankfully they left after about 40 minutes, and the dog seemed to be conscious. 2. I am never going to eat here again, as long as Robert is employed. He should be left in a hot car out front to teach him some perspective. I wouldn't call animal control for him though. 3. I am going to spend the rest of my days around Edmonds telling anyone who will listen this story. To Robert, if you read this: I hope nothing but bad things happen to you forever, and your behavior is inexcusable. You do not deserve to be employed. To anyone above Robert in a position of management or ownership: fire him. Quickly, and unceremoniously. Do it in front of the kind employees, as a treat. They had a familiar air of exasperation with Robert's behavior, telling me this is normal. And under no circumstances should it ever be. Shame on you Robert.

This is one of our favorite restaurants in the greater Seattle area! It's nice to be able to order…read moreand sit wherever! Your food is brought out to you. They have lovely seating options, including a heated, enclosed, dog-friendly patio. Drinks and food come out quickly--great service! For drinks, we sipped on the French Pear martini, the blood orange martini, and the lemon lavender mocktail. All were balanced and tasted delicious! For food, I enjoyed the seafood chowder with a side a fries. The chowder was creamy, flavorful, and packed with seafood. The fries, hands down, are the best fries EVER. They're haystack fries that are crunchy, thin, and delectable. Other people in my party had the steak salad and beet salad. The steak was cooked properly to medium and the salad portion was generous. I tried a bite of the beet salad and even though I normally don't like beets, this salad was tasty! For dessert, we had the mixed berry cobbler with ice cream. It's quite literally one of the BEST desserts. It's warming, comforting, and bursting with berries; and the vanilla bean ice cream is the perfect cooling touch on a fantastic dessert. If you're in the area looking for a wonderful restaurant with a menu that has something for everyone, craft cocktails, and dog friendly in the greater Seattle area, make sure to check out Blackbird!

A popular local neighborhood cafe & bar with a casual bistro feel in Shoreline, Washington; about…read more30 minutes from downtown Seattle. No wait for a table. They have indoor and outdoor patio seating. Full bar and cute decor. Friendly staff. You order at the counter. You'll definitely get tempted with the pastries there. I got a banana bread slice to bring on the airplane, which was We ordered a Mexican coffee and Hazelnut latte. Both coffees could have had more flavor. For breakfast, we ordered the Chorizo Scramble and French Toast. The French Toast was topped with spiced peaches and a side of whipped cream. It also came with crispy bacon. Visually pleasing and I couldn't wait to dig in. Very delicious with the maple syrup. It wasn't overly sweet which is a plus for me. The Chorizo Scramble has roasted Poblano, Jack Cheese, Chorizo, scrambled eggs, side of potatoes & flour tortillas. Very tasty. The potatoes were so good!