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    Salt and Iron

    4.2 (1.2k reviews)
    Open 4:00 pm - 9:00 PM
    Updated 3 months ago

    Salt and Iron Photos

    Business Info

    SALT AND IRON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for kids
    Outdoor seating

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    Recommended Reviews - Salt and Iron

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    Ami A.

    Delicious and popular restaurant! Recommended by a local chef. We had a wonderful dinner outside. Ordered the delicious seafood chowder and a fabulous steak salad which had a little kick. Everything was delicious!

    Their wonderful staple. My go to breakfast spot
    Rose C.

    Love this place. Always good service and food. Parking is easy. On weekends, there is also a nice farmers market nearby.

    Literal dollop on top and melted down mmmmm so good cinnamon roll
    Ash G.

    Well... this is awkward, I cant help but feel a little disappointed, the food was good don't get me wrong, but the standard fell. OK let me explain, the cinnamon roll alone which was a rock star was nothing like its former self, and we always start with the cinnamon roll. It was a disappointing start and then being seated next to a really loud table when it's just the two of us, just kinda makes it seem like a little more effort should be given. I had the steak benedict and that was insane, they even managed to cook it a little pink for me as last time it was definitely over cooked, this time around it was perfect and cut beautifully and just tasted amazing. We also had the corned beef, also a favorite of ours and a rock solid choice Here's to bringing back the cinnamon roll to its former glory!!

    Bourbon Selection.
    Craig D.

    Great food! Pacific Oysters and Crab Cakes! Amazing bourbon selection and the place is perfect for a quick meet up or full dinner.

    Brunch menu
    Cathy W.

    Met a couple of friends for brunch on a rainy weekend day at Salt and Iron, and it's definitely a good place to go if you want to catch up with your girlfriends over some good food. I had the spicy avocado tartine which was very good, but I would have liked a serrated knife to cut it with; I was a bit concerned that I was going to fling my tasty food off the table! My friends ended up splitting the crab Benedict and modifying it all over the place and the waiter couldn't have been more helpful in getting them what they wanted. They did comment that the two crab cakes were very small, but did enjoy their meal. Since I had a longer drive home, I ordered the guava lemonade. I didn't really taste any guava? My friends did enjoy their mimosa and Bloody Mary. I would eat here again.

    Fried oysters
    Ngoc R.

    Came here for oyster fest we tried the fried oysters and they were so salty. We did not get much service here either. Not sure if we've return.

    Brussels & Shishitos and Seattle Stadium Fries
    katie y.

    This was our first time here and we mainly went to try their happy hour! Food was great!! We tried one of each slider and our favorite was the crab cake slider. The stadium fries had the crispiest shoestring fries as well. Definitely will be coming back for dinner next time.

    Filet mignon and lobster
    Phillip P.

    Experience fine dining without the hassel of Seattle. Salt Iron is a wonderful place not to deep in Edmonds but in the downtown area. The atmosphere was amazing, very welcoming, food came out quick and hot. The food definitely left an impression bursting with unique flavors and that was fine dining +. The dining experience without the narcissistic attitude that leaves ur plate full because u were disappointed. Salt and iron will leave u wanting more, chefs kiss, perfection. Enjoy any occasion dinner. Anniversary and even ur first dates come and enjoy smart casual fine dine.

    Brulee cheesecake
    Wen C.

    I came here for dinner and it was amazing. I thought that every dish was executed perfectly. The amount of food is actually pretty good too - I had to get dessert to go since I was so full! The steak tartare was well balanced. In my experience, it's way too easy for the seasonings to overwhelm the beef, but in this case the ingredients complimented each other and I could taste the quality of the beef. The calamari was cooked excellently with great breading, and I loved how they also breaded and fried the pickled jalapeno to switch up the dish. The result was so flavorful I didn't need to use any of the sauce The house salad was on par. The house made bread was so crusty outside and tender inside. It's not bakery level, but very delicious. 10 oz filet mignon was a lot of food. I think honestly the amount of steak was larger than 10 oz, and it was served with rich and creamy mashed red skin potatoes and asparagus. The red wine demi-glace was almost redundant since the steak was so juicy! I had to take my brulee cheesecake home since I was so stuffed and wanted time to take a walk and digest a little bit. I loved how the sugar crust on top was still intact and crunchy. The cheesecake was so creamy and smooth. The lemon pastry cream punctuated the vanilla flavor of the cheesecake and switched it up. Overall, delicious!

    Coffee Crème Brûlée
    Michelle C.

    I was surprised with a visit to Salt & Iron for my birthday! We've been wanting to visit after hearing so many great things, and as expected, it was bustling on a Saturday evening. With so many dishes to choose from, I knew I needed to try some of their seafood dishes. We decided to share the: - Oysters on a Half Shell - A classic choice for an appetizer - Seafood Risotto - The texture of the risotto was great - not too runny or clumpy. It comes loaded with shrimp, scallop, and halibut - yum! - Porkchop - The Korean pesto added such a fun flavor! - Coffee Crème Brûlée - This is generally one of my fav desserts, but the coffee cream took it to another level, balancing out the bitterness with the sweetness I think the amount was perfect to share and we both left pretty full and satisfied. Our server was also so friendly, and let us know that the dessert was on the house since for my birthday. With great food and a lovely ambiance, it was the perfect combination for a birthday outing!

    Steak
    Izabella O.

    I loved the atmosphere and feel of this restaurant. Home-y and cozy! We orders the calamari, autumn salad, and bread for appetizers. I ordered the New York strip steak and shrimp. All our food was prepared to perfection!! Our waitress was attentive but still let us have space and not feel rushed. We will be back!

    Tammy L.

    The service was friendly and welcoming. I arrived 20 minutes before my friend and was still seated at our table while I waited. The food was delicious, everything tasted very fresh, from the bread and tartare to the entrée and dessert. The wine selection offered a great variety, and the ambiance was beautiful. I especially loved the décor. I look forward to dining here again in the future.

    Ciara A.

    Came here for Valentine's Day, I'm a little late with my review, but I was thinking about the dinner today and it was amazing! I got oysters their granita mignonette was incredible!! The oysters were the cleanest oysters I've ever had and I am a self-made oyster connoisseur. I also got the steak frites. Steak was cooked perfectly, and the Demi glaze and chimichurri sauce were great.

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    2 months ago

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    3 days ago

    Good wine, okay food and service. Crab cakes were less than spectacular. Great fries, nice location.

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    2 months ago

    Salt and Iron has incredible waitstaff, amazing food, and great atmosphere. I love when we are in Edmonds and get to eat here.

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    2 months ago

    Love the food, ambiance and service! Not big on the pricing but worth it once in a while.

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    Page 1 of 29

    Ask the Community - Salt and Iron

    Is there still a happy hour menu?

    Yes

    Can I Boat here?

    It is possible to boat. The Edmonds marina is a short walking distance away. I recommend checking the mooring fees with the Edmonds marina.

    Is this place appropriate for a 1 yr old to join along?

    I am 13 days old today. I have been to Salt & Iron twice. Both during daytime. They love me there.

    Is this place good for big groups? I have prom coming up and there's a good amount of people in my group.

    I would probably call then and see if they can handle the amount of people you are going to have in your group

    Is this the kind of place I can take my wife on our anniversary?

    Absolutely! We welcome celebrations of all kinds, and can provide a nice romantic atmosphere for you both to enjoy.

    View All 9 Questions

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    1-5 Food 5 Service 5…read moreAmbiance 5 Great place for Italian craving. Been here few times and does not disappoint. Taste quality and quantity is all great.

    Im very sorry i have to be honest with my visit. I came yesterday and it's my first time visit this…read morerestaurant. The ambiance its making me super happy by the time we step in. very nice restaurant. The food its delicious. But im very sad with the service. The server asking if we want the drink to be on the rocks or not? And we said yes. But the drink dont come "on the rocks". So We ask the server with the beidge color shirt,and he said our drinks its on the rocks. While on the rocks means a drink is served over ice cubes. When our drink its served on beer glass with ice that already crush or shake together with the drink. If the drink dont come in options "on the rocks" we're totally okay. Maybe saying "my apologies,the drink don't come in options on the rocks,should i make a change" or anything. But the server with the beige shirt teaching us that our drinks is served "on the rocks". It looks like he's teaching us back about our order. while our server its the one giving us the options for that. I do feel embarrassed about this. But it's ok. This place its just not going to be to our recommendation because of the server. Also the server should not took the menu and read whats inside the dish in front of us. When i firm about what i order. I think we are very in awkward situation. The server should more knowledge about the menu more than us.

    Photos
    To my right (8/21/24)
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    Fire & the Feast

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    This was my first time at this restaurant and I had an outstanding experience. Our waiter was…read moreexcellent, the ambiance was electric, wine was well chosen, and the food was Michelin quality. I had the Osso Buco; the meat fell off the bone and melted in my mouth. This is now my new favorite place in Edmonds. I highly recommend this restaurant. You will not be disappointed.

    We went here on a Sunday afternoon after a playdate with another family. We didn't have…read morereservations but they still managed to seat us on a very short notice. We were a party of six - 4 adult and 2 five year old boys. We picked the place under the assumption that the kids can get pasta and it would be a peaceful lunch for us adults. We realized after being seated that they do a different brunch menu on the weekends (which has no pasta at all) and were caught a little off guard due to our own oversight - no fault of the restaurant at all. We got the boys sandwiches (Sausage & Egg Breakfast Sandwich) off the kids brunch menu but lunch was far more chaotic than we had imagined. My only point in sharing this is, if you have picky toddlers who like their staples, especially hooked on pasta - just visit outside the brunch hours. Us adults got the below and everything was delicious. Very large portion sizes and it would have been wise to share in hindsight but nonetheless good food. 1. Avocado Toast 2. Tomato Bruschetta 3. Chicken Fried Chicken & Polenta There are only 2 dedicated spots for parking for this restaurant which can be grab to grab but there is plenty of street parking which can also be challenging during peak weekend hours. So bake in a little time to arrive early if you have made a reservations. Staff is wonderful and service is quick.

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    First of all, I love Edmonds. Although this restaurant is not in the center of Edmonds, it's in a…read moreclose enough proximity. There is limited parking available. I came with a group of friends on a Friday evening, which was pretty busy. We got a table on the patio which was lovely. The server was friendly and accommodating. I appreciated and enjoyed the ambiance. Now to the important stuff: FOOD!! I was pretty impressed by the quality. I enjoyed everything we ordered. It appears they have a rotating menu. On this day there was a street corn pizza, which was superb. I wanted 2 more of those... I immediately knew that I wanted Rigatoni for the main dish. Although it was delicious and we were scraping out the sauce out of the bowl as much as possible, the only downer was tough, overcooked sausage. But the flavors were divine. The beet salad came highly recommended and it did not disappoint. The dessert was not memorable. Overall, I would come back here to try more dishes.

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    Such a lovely and beautiful place!…read more I've been to Edmonds numerous times and never knew this existed until now. My god sis and I agreed to meet up here and catch up! The restaurant is a vibe; nice inside, cool bar and an even better patio with strung lights! We each got an appetizer to share; stuffed mushrooms and cauliflower. The stuffed mushrooms were delicious! We each shared 2 pizzas; my fave was the nectarine prosciutto pizza (this is BOMB!) and flavors were exquisite! If you don't like fruit on pizza tho, I definitely recommend trying it at least once. We shared the Zeppole for dessert (almost like beignets but they're like mini donuts and came with a just right tasty caramel sauce!) The mocktails are pretty good; recommend the strawberry cooler! There's plenty of parking where the restaurant is, 3 hours free! Would definitely come back! They even have a space for private events and dining!

    Went there with friends who had not been before. We were seating immediately by our friendly…read morehostess. We got there before the dinner crowd so service was excellent. All through the meal service was great. We ordered off of both the Happy Hour and main dinner menu. The HH menu is not a "great" deal as the portions are fairly small. In this case you get what you pay for which is fine if you want small plates. Not content with my small portion of pasta, I ordered also the "smash burger". It was not a smash burger at all but a full-on double patty hamburger that was dripping in sauce. What a letdown! A total fail, although it tasted ok, but for $22, I expected much more. I've been to Epulo many times and will probably return but there are too many other less expensive options close by for me to run back. This for me is a "special occasion" type of place.

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    Salt and Iron - seafood - Updated June 2026

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