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    Calypso Edmonds

    4.5 (293 reviews)
    ModerateCaribbean
    Special Hours Closed
    Updated a few days ago

    Calypso Edmonds Photos

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    CALYPSO EDMONDS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Good for groups

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    Jalapeño corn bread + conch fritters
    David H.

    I consider myself an OG fan of calypso when it was one of downtown Edmond's best kept secrets. Not gunna lie yall, I used to go there just to get their jalapeño corn bread with honey butter (it's a little different now, tbh not as good as before). Some things have changed but I still feel like it's underrated relative to other options in the area. Try their jerk chicken, oxtail Rasta pasta, or their curried goat!

    Window view
    Jacob P.

    Impressive Bar Menu and Cocktail variety. Simple menu. A little short. Great setting by ferry. Tamy Lit well balanced. Pouine was rich brown gravy. Crispy fries and tangy cheese. Slightly too salty. Pasta sauce well balanced and complex earthy, spicy flavor. Small bone In pasta. Dessert light and airy. Yet crispy and smooth. Amazing dessert. Would try again

    Worst calamari ever.
    Isaac T.

    This place is straight up bad. Service is great and location is cozy, but the food is blander than a Denny's. The only good thing I tried was the oxtail naan and the cornbread. The beef stew and jerk chicken were under-seasoned, and the calamari was terrible. 16 dollars for a tiny plate of soggy chunks of squid that had zero character or flavor in the batter. I had to go to Bongo's cafe the day after to cleanse my palate of this facsimile of "Caribbean" food.

    Outside entrance
    Dan D.

    Most of our dishes missed the mark in some way. At least we had a prime view of the Friday night sunset in Edmonds. Our calamari escovitch app took forever to come out. It looked pretty and had a decent spice profile, but it was tough to eat. Even the tostones were totally dry inside. When it came to our mains: The peppered beef stew, which was the least regional dish we ordered, nevertheless clearly won the night, thanks to the yummy starch finish from the garlic mash. My brother finished it off in no time. In contrast, my chayote citrus salad was just disappointment: its oily dressing was totally lacking in acidity, and it lacked a soft element for texture. I'm not even sure where the chayote was. My mother's seared scallops, at $42, had an exemplary cook - glistening white and tender throughout - but the runny sauce failed to achieve flavor concentration. I also ordered a painkiller, which was drinkable, but obviously used cheaper rum. In the end, I'm not sure I'd recommend Calypso to anyone based on the night we had. I found our server energetic and welcoming, but she never even acknowledged that our appetizer was late.

    Pryme T.

    Top Tear service and the food was Ladt night my wife and I had my birthday celebration at Calypso and let me tell you all they was so on point with everything they even had a sign made for me and not to mention the yummy food Our server Rob was very tentative and made sure we're taking care of. They even brought out a Birthday Cake for me which was very thoughtful and special to me. Thank you to Jennifer, Rob, and the amazing staff at Calypso for hosting my birthday celebration there. One last thing PLEASE BRING BACK WEEKEND BRUNCH

    Jerk chicken
    Tribecca B.

    Came back for dinner/happy hour. We enjoyed our food. Our server was kind, and very helpful. Started with the calamari on happy hour, which was topped with pickled escovitch. Very good- On the softer side. The jerk chicken was good, but a little dry and not spicy at all. However, I eat a lot of traditional jerk, so I'm used to the normal spice of the dish. The curry goat was fantastic! If you're trying to decide on a dish, I highly recommend going with that. It was tenter and seasoned beautifully. I also got the cornbread again, which was very good. For drink, I got the Mule cocktail which was okay, but didn't have the strong ginger flavor a mule usually has- probably wouldn't get it again. In all, still highly recommend for brunch, dinner or happy hour.

    Calamari-the tables favorite, sauce was great too
    Ashley H.

    I'm struggling a little on this review and how to rank it. The ambience is simple with a full bar and great staff that helps you through any questions you may have along with giving suggestions when needed. We chose to try a few things so stuck to the appetizers which might not have been the best move for bang for our buck. We got calamari table favorite the sauce was good too Chicken wings nice earthy flavor Scallops--okay but wouldn't get again for the price Corn bread amazing including the butter!

    Bill T.

    The food was really good. The server was friendly and made sure we had everything we needed. They also had Fix habanero sauce that was so good I bought some on Amazon. The restaurant is located on the Main Street and easy to get to

    Mojito
    Karlo G.

    Easily one of my newly found favorite restaurant in Edmonds. Calypso brings the flavors and the hospitality of the Caribbean to the PNW. My first visit to this restaurant left me with a positive impression. The space exudes tropical vibes and relaxed atmosphere. The menu showcases various dishes from the islands including the ubiquitous jerk chicken. This is I had to try. The bone in thighs was tender and had a nice spice. This was served with rice, beans, and vegetable mix. The pineapple scotch bonnet jam add an even greater kick to the chicken. I also ordered a mojito which was served in a hurricane glass with garnish and flexi straw. My second visit was just for drinks and an appetizer. I tried their jerk chicken wings and asked for the sauce on the side. Very flavorful and full of spice. My third visit was for brunch. I ordered their hash bowl which had peppered beef, roasted vegetables, breakfast potatoes, and hollandaise. The beef was tender, vegetables cooked perfectly, and generous amounts of hollandaise sauce. Service was friendly and attentive. Rob constantly checked in on our table and made sure the drinks flowed. This restaurant is a must visit when in Edmonds.

    Blackened rockfish with fettuccine
    Chanel T.

    4 stars today because the service was a little frazzled. 1. Waited 45 minutes for a table but total 10-15. 2. Asked for a napkin and silverware 3 times 3. Asked for our app ASAP to feed the kiddo. All the complements go to the chef. Per usual our meal was delicious. We typically know when we go here that the service will be slower than usual. Which is fine, unfortunately, it seems like they are understaffed. I do have some sympathy for our server that was wearing several hats - hosts, food runner, bus boy and server. He was running the show solo. The owner was helping here and there, sitting folks, cleaning tables and delivering drinks. All the while, our server was serving the entire restaurant! Go you dude. #skills They added a bar which is a nice touch to the floodplain.

    Steak
    Kathirazhagan A.

    We went around 11:30 AM thinking we would get a lunch menu, but it happens that it's brunch menu until 2 PM. Still went ahead and ordered the calypso toast, the jerk sandwich and steak and potatoes along with the wings. The jerk sauce which comes with the wings had a different taste and was good. The wings was little bland for our taste. The potatoes which came with steak wasn't liked by my wife but otherwise everything else was good. They also had a pina colada virgin! The ambience was good and so was the service. Would definitely visit again for the dinner menu.

    Stacey P.

    A sign lured us in as a light rain began to fall - a sign promising drinks in a pineapple. We had already eaten earlier, so we were intent on drinking only. it was fairly quiet when we entered with only a couple tables occupied which isn't uncommon for most restaurants during the time between typical lunch and dinner. Our waitress was very friendly and ensured we had drinks as long as we wanted them. The drinks were very good; most of the one I had were on the sweeter side, but that was to be expected from a restaurant that proclaimed tropical vibes. We ordered the conch fritters and while I didn't care for them my partner loved them. I do not think it was any fault in the preparation, I just don't think I'm a conch fritter fan. All in all it was a lovely escape.

    Rasta Pasta

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    4 months ago

    My daughter loved the the oxtail and I loved the pork loin... So Yumm!!! Always a joy eating here...

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    8 months ago

    Love a place we can get a good burger to go at 11 pm. on a Saturday, and Mikey is awesome!

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    Page 1 of 8

    Ask the Community - Calypso Edmonds

    Do you sell gift certificates?

    Do they take reservations?

    No they do not. Not even for holidays.

    Don’t See Your Question? Ask Away!

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    Maize & Barley

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    Ate at Maize & Barley on a whim and was not disappointed! So many enjoyable vegan options on the…read moremenu and the environment was perfect for catching up with everyone. Also the strawberry margarita was delicious Can't wait to do it again

    We were doing some Xmas shopping in downtown Edmonds, and found Maize and Barley on Yelp. The…read morereviews are exceptional, and after eating there, I'd say they're well deserved. There wasn't a single thing we ordered that we wouldn't order again! I got the Roast Pork & Poblano taco. Homemade corn tortilla, topped with the mildy spicy filling. So good! My girlfriend got the Black Bean Mole Kale, which is one of several vegetarian/vegan items on the menu. Equally good. We shared a plate of the Papas; the garlic sauce, although bright pink, was delectable. They have a fine selection of brews and ciders on tap. I ordered the Finn River Organic Cider and felt it went well with the meal (dry, subtle flavor). Service was cafeteria style (order at the counter). It did take a while for our food to arrive--there was a larger party just ahead of us and everything is freshly made--but we really didn't mind the wait. FYI, the place is tiny, and I could see it filling quickly at busy times. There are two large tables inside (we shared one with another couple), a smattering of tables for 2, and some counter seating inside and out. Great place! I'll definitely be back!

    Photos
    The many taps with a variety of brews and ciders
    The many taps with a variety of brews and ciders
    Jerk split pea soup
    Jerk split pea soup
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    Taste of the Caribbean

    Taste of the Caribbean

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    (359 reviews)
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    The best jerk chicken wings in the whole city. Could not recommend enough. I have only attended…read morethe resturant in person once, but they had wonderful serivce and the resturant feels very homey and comfortable.

    Taste of the Caribbean is a black- and woman- owned Jamaican restaurant in the Central District…read more (The Central District rocks as a source for minority owned ethnic foods.) Walking in, the layout suggests they are also a party/mini-concert/event space. Service is casual; we were told to sit anywhere. I should have boogied my way to the table. We happily browsed through the menu looking at the many choices, some very unfamiliar. Everything looks so good, and prices are reasonable. We need to return and be more adventurous next time. Our server was helpful, guiding portion size and optional sides. The Food: Jerk Chicken plate, add steamed veggie, $20 + $2 - 5 Stars True to the jerk seasoning, theirs is spicy, as it should be. I find it annoying when jerk seasoning isn't spicy enough. The seasoning tastes even spicier when I drink water, and the heat spreads. So good! I was also happy they use boned chicken, which is more flavorful. I asked about veggies, that is $2 extra. Oxtails plate, add rice & peas, $24 + $1 - 5 Stars With beefy stock, these oxtail pieces are well-seasoned and paired well with root vegetables. A small salad and the rice & peas are a good match to the oxtail. I enjoy seeing oxtails used in different recipes. Jamaican patty, $5 - 5 Stars These beef meat pies are freshly baked and arrived at our table smoking hot. We were happy that we ordered two, so we wouldn't have to share. Haha. Very delicious. Plantains, $8 - 5 Stars From the appetizers portion of the menu, these are perfectly fried, caramelized, with minimal blackened carcinogens. This plate was a particularly good batch.

    Photos
    Taste of the Caribbean
    Oxtails plate, add rice & peas, $24 + $1 - 5 Stars
    Oxtails plate, add rice & peas, $24 + $1 - 5 Stars
    Taste of the Caribbean

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    Island Soul

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    We arrived around 5pm on a weekday and was maybe the only other party in the restaurant. There's an…read moreunderground garage below the restaurant. There's a sign that says parking for Island Soul. We mistakenly went to the adjacent underground parking garage. You tell the waiter your license plate to validate parking. The chickpea curry was a bit bland. The tostones were good garlicky and crispy. The coconut cake could have been moister and less sweet.

    Island Soul is AWESOME! Island Soul bought/replaced Arleana's in downtown Kirkland. I have always…read morewanted to dine at the Island Soul in Columbia City, but it was always crowded requiring some planning. We made a reservation the day before easily. The interior is superb. This place would be great for date-night or get a drink or have a family meal. Our server was attentive and helpful, making a change for us last minute with a 'I gotcha ya' attitude - LOVE! Thank you! The food is so, so good! The Seattle area doesn't have enough 'soul', southern, creole, 'island' type of foods. This place fills the perfect niche. I have the urge to say 'hmmm, hmmm' dining here! Yum! Parking is free under the building, and nearby street parking tends to be available, too. The Food: Blackened Salmon, $33 - 5 Stars Menu: Salmon, corn soubise, fried plantains, fried okra We both wanted this as our main dish, so this is a 2X. The salmon is perfectly seasoned and grilled. You can SEE the seasoning on the fish. So glad they included pieces of okra. The frying/searing gives it the perfect chew. Fried Green Tomatoes, $15 - 5 Stars Menu: Green tomatoes, panko, egg, onion, Buddha's belly seasoning This dish is known as their must order. I have no clue what Buddha's belly seasoning is, but I can tell you it is tasty. Fried green tomatoes is a perfect southern dish (and I will always think about the movie). Wings, Jerk seasoning, $18 - 5 Stars Like many, we're suckers for wings. Even better if the seasoning is different. Jerk wings is rightfully popular, here. The sauce is generously applied, and every bit is delicious. The flavorful foods will have me returning for sure!

    Photos
    Short ribs and grits
    Short ribs and grits
    Berry crumble with ice cream - I was excited to try it and forgot to take a picture first!
    Berry crumble with ice cream - I was excited to try it and forgot to take a picture first!
    Menu for soft open

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    Menu for soft open
    Bongos

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    Really good Carribbean food! This location is located along the Green Lake trail so if walking the…read moreloop, this is a good place to stop by to grab a bite! There's inside and outdoor seating. Fun and tropical vibes, great for catching up with a group of friends. Dog friendly as well! Service is fast. You order at the register and they call your number. There is also a separate bar. Drinks / water, sauces and food is self serve. I tried the West Indies plate. Super juicy chicken thigh. Beans and rice were soft. The slaw was refreshing and cuts the heaviness of the meal (it has mangos!!). Add some of their spicy sauces if you want more flavor! It's spicy but not too bad. The highlight was the plantains and yuca fries. Plantains were soft and sweet. Yuka fries had a nice texture, crunchy exterior and fluffy starchy inside and with the dipping sauce !!

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    Photos
    Caribbean island signs
    Caribbean island signs
    Desi Plate
    Desi Plate
    Bongo Bar

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    Pam's Caribbean Kitchen

    Pam's Caribbean Kitchen

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    We finally made our first visit to Pam's Kitchen after years of meaning to go - and it did not…read moredisappoint. When we arrived, there were a few tables occupied, and we were invited to seat ourselves. We chose a cozy booth near the kitchen. One thing to note: there are no physical menus; instead, you order and pay using QR codes at the table. We started with the aloo pies and, of course, couldn't pass up the jerk chicken. Everything arrived at once rather than in courses, but it didn't take away from the experience. Every dish was packed with flavor. The aloo pies had a taste reminiscent of samosas :: crispy on the outside with a warmly spiced filling :: and were served with a tangy chutney that complemented them perfectly. The jerk chicken was the standout. Tender, juicy, and beautifully seasoned with warm, balanced spices :: it was easily the highlight of the meal. It came with rice and peas (beans), which were some of the best we've had, along with a simple green salad that surprised us with its freshness and bright citrus vinaigrette. We also had the pleasure of chatting with Pam, who was just as warm and welcoming as the food she prepares. She mentioned that they often have live music on weekends, which sounds like a great reason to return. I also noticed they offer an all-you-can-eat buffet on Wednesdays, and after this experience, I'm especially excited to come back and try more of the menu. If everything else is as good as what we had, we're already sold. Oh! I almost forgot :: my husband ordered a wonderful drink, the Trinidad Smash. One sip transported us to vacation mode, instantly! So good!

    I'd give the food 4 stars and service/ambiance 2. We ordered the jerk chicken sandwich and it was…read morepretty good. I loved the coconut fry bread it was served on! That was the highlight. The restaurant didn't seem very busy the night we came in, but they did have a lot of takeout orders. We placed our order via QR code at the table and waited... and waited. There were a lot of takeout orders coming from the kitchen but those of us dining in seemed to be sitting around a long time waiting for food and drinks. No one came to check on us and since we paid on the app, there was no interaction other than being seated and having our food brought out. I'd like to try other dishes but will just order takeout from now on.

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    Inside
    Inside
    Jerk ribs plate
    Jerk ribs plate
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    Azul Restaurant

    Azul Restaurant

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    How have I been to this restaurant so many times and never written a review? I have no idea. This…read moreis just a place that we come too when we want great food. The staff is always accommodating and friendly. Dinner is great, happy hour is great. But don't discount brunch, it is just as good as everything else. My go to is the chicken fried steak with the jalapeno gravy. I could literally pour the gravy over anything. The steak is always soft enough to cut with a fork. Just spectacular all the way around. Serving it with black beans and potatoes? A dish could not get any better. My wife always orders the Pollo Caldo as she is a soup person. She says it's the best she has ever had. Either way. If you're looking for a killer happy hour(coconut prawns and bacon wrapped jalapeños are my jams here). The dinners are flavorful(carne asada is so juicy and flavorful). And the brunch....just a good variety and lots of great flavors. Also their tequila flights are great if you are into that. They have some really great ones that we frequent. Their sister restaurant is just as good and serves up some great food as well(indigo kitchen). Not really any misses on either of these establishments menus. Just surprised I have never written a review for them, as it is a local favorite that we frequent. To the owner: if you ever start serving IV's of that jalapeno gravy, please put me on the waitlist.

    We came here for late lunch on a weekend, and it was a busy inside. There was a little bit of a…read morewait but wasn't a problem since we took a walk around the Town Center while waiting. The service was really great throughout our meal. Our server was attentive, polite, and she made sure everything was good. We ordered a few items from the Happy Hour menu, along with the Carnitas and the Baja Shrimp Tacos. We shared everything among 3 people, and portions were generous and filling. Everything was tasty and well prepared. We enjoyed our lunch and service. Definitely recommend this place and would be happy to come back!

    Photos
    Some of the seating in the rear of the restaurant
    Some of the seating in the rear of the restaurant
    Papa 's Burrito!
    Papa 's Burrito!
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    Calypso Edmonds - caribbean - Updated August 2026

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