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Fire & the Feast

4.2 (315 reviews)
ModerateItalian, Salad, Pizza
Closed • 9:30 am - 2:00 pm, 3:00 PM - 9:00 PM

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FIRE & THE FEAST ATMOSPHERE

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Recommended Reviews - Fire & the Feast

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Focaccia
Ngoc R.

Loved the offerings they had for oyster fest. We decided to also order the focaccia off the menu. Only downside is that they Unfortunately did not pack our pesto sauce for us when we left and the rocks felled oysters were undercooked. We had asked for it to be done well. Everything else was wondering from the service to the food.

Anise K.

The calamari at Fire & The Feast was perfectly crispy and tender, not greasy at all. The butter sage dish was unreal--rich, aromatic, and so comforting without being heavy. Every bite tasted intentional and well-balanced. Cozy atmosphere, great service, and food that genuinely stands out. I'd order both again in a heartbeat.

Bolognese
Tribecca B.

Cute little restaurant in downtown Edmonds. Small, but they make good use of all the space. The staff were all kind and helpful. Came with a friend for restaurant week. I had the Brussel sprouts and bolognese. Sprouts were good, but a little on the sweet side with raisins. Could have used a spice element to offset the sweetness, but still pretty good. The bolognese was not very good IMO. The noodles were a little on the chewy side, and the sauce was just really underwhelming. Also didn't love the taste of the meat. For dessert, I had the chocolate mousse. It was so cute, but extremely bitter. Again, very cute little restaurant. I'm sure they have a ton of great options here, and is a great option for a date night; however, based on the things I tried, I probably wouldn't come again.

The whole fam outside the front door. Three of five of us had leftovers.
Katrina R.

I'd give 4.5 stars if I could. It's nice restaurant with god food. The foods and their descriptions definitely demonstrate that care goes into preparing them. There were two small drawbacks for me, only. My family doesn't have eating restrictions. My daughter is picky but she likes cheese pizza, so the kid's menu was perfect for her. My husband got pasta with a meaty tomato sauce, my mother in law got manicotti, and my father in law got the same as my husband (they each had meatballs, on their pasta, as well). They all raved about their food. All 4 loved their meals. I am vegan and chose this restaurant for its vegan menu. I'm glad I mentioned it to the server because the vegan food is not featured on the regular menu. I settled on the vegan truffle mushroom pizza. When the food came, I was served the truffle mushroom risotto. I'm not a fan of risotto, so I spoke up. They fixed the mistake immediately, allowed me to keep the risotto (from which I ate the mushrooms), sent a manager out to apologize, and brought my pizza within about 10 minutes. I enjoyed the pizza much more than I would have enjoyed risotto. However, my observation is that the mushrooms were far too salty. This is a common feature of vegan food, I think. The pizza was good but would have been better with a little less salt. The server presented us with a small birthday cannoli for my husband and a bowl of sorbet to celebrate our anniversary. That was very sweet. It's not cheap but I felt they clearly made an effort to rectify the mistake with my order and to make our evening a special one. I'd celebrate an event here again. It's definitely a "special occasion" kind of place.

Eggs in Purgatory 4/5
Ash G.

I am insanely jealous of the Edmonds food scene, this place has a lovely vibe to it and the service is friendly and knows what they're doing (hi Emma!) I had the Old Fashioned Sticky Bun 5/5 it was superb, great texture and flavor will absolutely get again. We also had their Eggs in Purgatory 4/5 great balance in flavor, one of the poached eggs was clearly over but otherwise a great plate of food. Fried Chicken Cesar Sandwich 5/5 an excellent sandwich I will say we went for brunch and it felt like their options were a little limited. A lot of it was pork heavy which I cannot have so just something to bear in mind. I would still go back and their dinner menu looked very very interesting!

Jennifer L.

Love the atmosphere. Excellent customer service. Delicious food. We decided to try the fare by attending happy hour. Prices are reasonable and the food was amazing. We ordered a combo ( sausage and pepperoni) pizza, Caesar salad, Cacio e pepe, and the meatballs. Everything was amazing. Pizza did have a lot of topping and was a little salty, but crust was perfect. The meatballs with the polenta were fabulous. Their meatballs are a little dense, but still prepared perfectly with the creamy and flavorful polenta. Caesar salad was great and had a lot of freshly shaved Parmesan with leafy green romaine. The star of the show for me was the Cacio e Pepe. The green peas had a nice crunch, and the pancetta was the perfect amount of salt to the creaminess of the sauce. The noodles were cooked perfectly and everything meshed together. can't wait to go back to try items on the regular menu.

Art C.

Old school Regular breakfast dinner with a nice sitting bar, in downtown Edmonds. Very nice host and waitress. There's a tv for the sports aficionados. Nice place for an early morning game with ur buddies. Cheers

Menu
Susan C.

Yes, I am still n Edmonds. And I just can't seem to get enough of experience at Fire and Feast! Little did I know this fabulous Edmonds eatery's owner also gifted Edmonds Salt and Iron (seafood and steaks), Sankai (Japanese-extraordinaire, Bar Dojo (Asian), and The Market (lobster Rolls. Each of these unique restaurants offer top not h food and service. Shubert Ho is the owner and just has the gift! Tonight we were served at the bar by a talented young staff of servers, bar tenders and bar backs. Really darling young men who took great care of us. Shout out to Caden, Elisha, Brady and Zane. So Service a 10! Now into our shared course! We were starving after a boat ride and visit to a Casino in Anacortes. Since they didn't take too much of our fortune, we decided on Fire Feast tonight and boy what a feast it was. After a small taste of their wine selection by the glass we decided on the upgraded Montepultiano D' Abruzzo and an Italian White. While thoughtfiully sipping those, a lovely bruschetta with the most ripened cherry Tom's I have ever had arrived for our table.. After diving into that great app we were served the best sourdough mushroom and sausage pizza hot out of the oven. Go no further in Edmonds for fantastic pizza. All in all a great experience. Thank you Mr. Shubert Ho for putting your faith and touch in Edmonds! Highly recommend!

Truffle fries
Nicole L.

Loved this place!! Such a cute and cozy restaurant in downtown Edmonds. You have to check it out. Came here for a friend's birthday and we absolutely loved the ambiance and the food and our server was super friendly. We were a groups of 12 and got shareables for the table and an entree each. We were very happy with the food. Definitely coming back here again even though it's a a bit of a drive from my place, but totally worth it.

Bolognese
Alex R.

Fire and the Feast, Fire and the Feast. One of my new favorite restaurants in Edmonds. After a wonderful spa day with the girls this was a perfect after dinner close to where the spa was located. We opted for a table outside cause it was a beautiful day. A ordered a vodka martini/cosmo that the waitress recommended. A little sweet but good. With that we ordered bruschetta. Delicious. For my mains I orders the squash and pork belly. Amazing. My friend orders the Cesar salad and Bolognese. Everything was amazing. The bolognese was a huge portion that was perfect for left overs. If I'm ever in Edmonds this a place I'm coming to immediately.

Carbonara pasta
Sum H.

Nice Italian restaurant with attractive menu. My friend and I tried this place for the first time as we felt like trying something new. Not sure if this place is new but the restaurant was clean inside and out. So we were seated by the window at the table. There were still some seats available around us at 5pm on Sunday. We waited pretty long to order as apparently the server didn't know who was supposed to serve us. Some seating mixed up. The waitress we waived and got our attention from and the buzzer were really apologetic we were relieved that we weren't forgotten or discriminated. They didn't charge the appetizer dish we ordered. All the food was really good except for the bourbon chocolate mousse that was overwhelming amount of bourbon in it. I recommend the carbonara pasta dish that the pasta was thick as udon noodle with great texture, and the beets and burrata salad that was a perfect combination of dressing, sweet beets, nuts and cheese. The food of this restaurant is delicious!! We will come back and try more from them.

Risotto
Ann L.

Cute place in Edmonds! We were seated right away reservation. Ordered a few dishes and enjoyed the pizza and rigatoni most. Risotto was a little creamier and the chicken was a little dry. The other dishes were just ok. Our server was great, always checking in. Good to try if you're in the area but probably won't make an effort to visit.

Sweet pea bruschetta
Sherlyn M.

Fire & the Feast is a gem that masterfully blends the warmth of Italian comfort food with fresh, Pacific Northwest flavors. I came in for dinner and ordered the Spicy Shrimp Bucatini--and wow. The dish was a perfect balance of heat and flavor: juicy prawns, al dente pasta, and that beautiful kick from the Calabrian chili. Every bite was layered and vibrant, with just the right touch of citrus to brighten the plate. You can tell they care about ingredients and presentation. The ambiance is cozy yet elegant, with warm lighting and a buzz of happy diners that made the space feel alive but not overwhelming. Our server was friendly, attentive, and gave great recommendations.

Mushroom Carbonara

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2 months ago

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19 days ago

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1 month ago

We order here pizza and brunch as well. Nice place. Good ambiance. You can for date here nice service. Food is good too

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9 months ago

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3 months ago

Happy hour is great! Caesar salad and prosciutto with cheese were very good. Nice inside and great atmosphere.

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2 years ago

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4 months ago

Pasta was fresh, roasted carrots was delicious. service was great very friendly Will try their brunch next time

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Ask the Community - Fire & the Feast

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Epulo Bistro - Oso Bucco

Epulo Bistro

(572 reviews)

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This is a great spot to visit while you're at Edmonds Beach! The ambiance is beautiful, the food…read morewas delicious with generous portions, and the service was decent. I'd definitely recommend it to friends spending the day at the beach.

My partner and I came on the recommendation of another couple who liked this place, so we had…read moredinner here on a recent Monday night. We didn't have a lot of time to just eat and relax as we were in a rush to get somewhere else right after, but I had scoped the menu out beforehand and knew what I wanted. We ordered the Pumpkin Quinoa Salad, the Campanelle Ala Pistachio, and I got a Cherry Bomb mocktail for myself. I will say that the Campanelle Ala Pistachio was what I wanted, as a fan of both pesto and nuts like pistachio. We both happily ate that up. I expected the roasted pumpkin to be warm in the salad, since that's how I would have done it myself, but it was chilled and cold. I don't consider that bad, but it wasn't my preference especially on a cold night. However the major disruption to our dinner was in the middle of conversation that while I was sipping my mocktail through the straw, my tongue hit something weird and stringy. My partner watched as I stared, confused and shocked, while pulling a very long blonde hair out of the straw. The end of the hair was embedded in a small piece of macerated cherry. I imagine what might have happened was the bartender lost a hair in the cherry mix while preparing my drink. While I guess this shows the drink was made fresh, it certainly didn't feel sanitary having pulled another human's hair out of my straw (and there's no way they could claim it's mine since I have dark hair). I lost my appetite for the drink immediately and ended up ordering a different kind. While our server whisked the old drink away fairly quickly, it didn't feel much like an apology. The Mocking Pear was much better though so I didn't feel the need to complain any further. I'm open to trying this place out again when the menu rotates, but I also hope their bar is a little more careful next time, that was definitely not the best first impression!

Niles Peacock Kitchen And Bar - Prosciutt of happiness

Niles Peacock Kitchen And Bar

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My husband took us to Niles Peacock for a casual Valentine's outing, and I can't stop thinking…read moreabout the pizza! As others mentioned, reservations are unavailable but we luckily got seated right away after getting there around 7PM. The restaurant is quite intimate and bustling, with some outdoor patio seating as well. We decided to go for their Caesar Salad and The Proscuitt of Happiness - Detroit Style pizza. Oh my goodness, the bread on this pizza was so fluffy with the perfect char on the edges. Paired with the proscuitto and balsamic - such a great flavor all around! I also loved that they not only had an extensive menu of fun cocktails, but also of interesting mocktails as well. The two of us easily finished the salad, drinks and pizza, we kept going back and forth about ordering a second pizza (haha!). But more excuse for us to come visit again!

We tried Nile Peacock for the first time tonight, and I'm already wondering why we waited so long…read more They don't take reservations, but they'll hold a table if you call while you're on your way, which we did, and were seated immediately on a holiday. That alone was impressive. We were greeted by Niles himself, juggling phones, seating, and service in a packed room with total calm. The space is small, lively, and runs like a perfectly choreographed dance. Watching the staff move seamlessly was part of the experience. Food highlights: the meatballs with an unbelievable sauce, sizzling cast-iron Brussels sprouts, and the Honey I'm Home pizza, sweet, savory, perfectly balanced, and absolutely craveable. Add excellent cocktails and a bottle of champagne, and it turned into a relaxed, celebratory evening. Service was impeccable, something that matters to me. When I asked Niles about his story, he generously shared, paused to welcome new guests, then returned without missing a beat. That level of attentiveness says everything about the heart behind this place. Just when we thought the night was over, they surprised us with dessert after we'd paid. Thoughtful, warm, and memorable. Outstanding food. Exceptional service. Real Unreasonable hospitality in action. We'll be back, and you should go.

Grazie Ristorante Italiano - Filetto Gorgonzola

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Excellent experience from start to finish. The waitstaff and front-of-house team were outstanding…read more A great dining experience should make you feel genuinely seen as a customer, and Grazie absolutely delivers on that. Our waitress was superb--patient, attentive, and genuinely kind. The food was phenomenal. We ordered several appetizers and every single one hit; the crab dip alone is reason enough to come back. The Caesar salad was crisp with a perfectly balanced dressing, and the pasta--wow. My only minor criticism is the desserts. They weren't bad, but they were clearly outshined by the appetizers and main courses by a wide margin. That aside, we'll definitely be returning. Bonus points for the music--it was spot on and exactly what you want in an Italian restaurant.

Grazie was a mixed experience for us. We started with the bruschetta and ravioli fritti appetizers,…read morewhich were fine but nothing memorable. For mains, we ordered the margherita pizza, pesto penne, fettuccine alfredo, pasta primavera, and gorgonzola tortellini. Overall, the food was okay but did not taste very authentic, although the tortellini really stood out. The service was great and very attentive, although it felt a little aggressive at the end when plates were cleared almost immediately after we finished. The decor also felt dated and could definitely use an update to match the menu and prices. Not a bad spot, but there is room for improvement in both the food and atmosphere.

Fire & the Feast - italian - Updated May 2026

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