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    Johnny Mo's Pizzeria

    3.6 (103 reviews)
    ModeratePizza, Salad, Pasta Shops
    Open 12:00 pm - 9:00 PM

    Order Johnny Mo's Pizzeria Takeout or Delivery

    Johnny Mo's Pizzeria Photos

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    JOHNNY MO'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Johnny Mo's Pizzeria

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    Anthony C.

    Very clean open and cozy. Staff is very friendly. Full bar and local draft beers. Plenty of cans and bottles. The restrooms you have to have a code for

    Cheese slice
    Michelle C.

    The shop itself is so cute. We sat on the patio which was covered and spotless. The people working were very friendly. We like how kid friendly it is. They gave the kids coloring sheets and crayons to keep them busy. Even the box is fun for kids to color. The pizza is decent. The crust is very good, thin and crusty. The pizza sauce wasn't my favorite but that's my only negative. We ordered a whole pizza with half pepperoni and it the price was excellent!

    Jennifer H.

    Service - staff were friendly and attentive. The restaurant wasn't that busy at 7pm on a Saturday night. Had plenty of available tables if you wanted to walk-in. Ambiance - clean and modern. Big enough space for people to have a group eating. Food - overall good. We enjoyed the deep dish pizzas over the standard pizzas. The chicken wings were a good price for portion size. Everything came out hot.

    Monica C.

    This spot's got it goin' on with great outdoor seating and killer Chicago-style deep dish pizza. Buttery crust, gooey cheese, and fresh tomato sauce. Stretchy pants highly recommended.

    Mo Meat Chicago Style Deep Dish
    Roald M.

    Bottom line: Excellent, authentic Chicago deepdish. First time trying this spot, went in without any expectations or preconceptions. Everything was delicious and I am now a convert. We ordered three things: Jalapeno poppers, Arugula and Prosciutto Salad, and the Mo Meat Chicago Style. To specifically call out a previous review stating the poppers were "weird:" I completely disagree with this perspective. They are excellent baked, very flavorful and perhaps even better than typical fried poppers; highly recommended. Salad was very generous, with tons of cheese and prosciutto. Enough to make up a whole meal. The deep dish was one of the best Chicago styles I've had outside of Chicagoland. It outclasses most of them, in my opinion (my gold standard being Lou Malnatis, which may be contentious). I will now no longer need to be on the hunt for a decent pie for a taste of my hometown. Service was friendly and attentive, with quick refills on soft drinks and a huge bowl of water offered for our dogs. Lovely patio; great to sit out during the last bits of bluebird weather we're having.

    Mojdeh S.

    How I heard of this place: It was first, through my sister-in-law, at the Portage Bay location that I learned of Johnny Mo's. We have since visited that location on more than one other occasion, and found this one when looking for a spot downtown Edmonds to enjoy a meal with a family party of nine. Type of cuisine: New York and Chicago style pizzas served in one location - get what you love! Ambiance: The new building boasts a large restaurant that houses Johnny Mo's. A bar-like setting, large tables and small for parties of all sizes. Televisions display sporting events. Being the winter season, twinkling lights, a tree and decorations are a reminder of the Christmas season. Dark grey walls and surroundings make for a dark, cool space. What I ordered: Garlic Knots ($10) - Strips of ny dough tied in knots and drizzled with garlic, seasoning, butter, and. sprinkled with parmesan after bake served with marinara sauce. Chicken Wings ($17 for 8 wings) - Baked wings tossed in your choice of scrumptious sauces, buffalo, BBQ or lemon pepper dry rub served with ranch or blue cheese for dipping. For our main dishes, we selected the Sweety Pie ($37 for the large 18") - Mozzarella, salami, oregano, red pepper flakes, feta, peruvian hot peppers and homemade tomato sauce, finished with Mike's Hot Honey, the Classic New York Pepperoni ($32) - Fresh shredded mozzarella, provolone, pepperoni and homemade sauce with imported tomatoes, and The Grinder ($37) - Mozzarella, provolone, salami, peperoncinis, roasted red peppers, topped with prosciutto, Italian vinaigrette and arugula. What I loved: Each of the pizzas offered a lovely, freshness - with the arugula atop to the homemade sauce, the crisp vegetables and the plentiful helping of pepperoni. Why I loved it: The flavors are novel and interesting, delicious and well balanced. Cost: High

    Lavender cocktail with gin
    Sheridan M.

    It's nice to have a (relatively) new pizza joint in Edmonds. They have nice outdoor seating, and the food came quickly. Sometimes there's live music near the restaurant you can hear from the balcony. Great selection of cocktails. The thing that stood out most to me was that the sauce had incredible flavor. Personally, I think the sauce can make or break a pizza, and without the right spices it can taste bland. Here, that is not the case. I got a calzone, and it wasn't my thing since the sausage inside didn't get crispy but rather steamed. The pizzas are better than calzones here. Would come again.

    18" New York Pizza - Half Evergreen Pesto & Half Nature's Green
    Michael D.

    Delicious pizza in a beautiful restaurant! And our server was awesome; great personality; super friendly and welcoming. Will definitely be back and encourage everyone reading this to try them out for yourself and ignore the bad reviews. My husband and I shared an 18" New York Pizza which we customized by going half-and-half with two of their pie options. It's so cool they let you do that so you can experience two different pies for the same price of getting one. The dough was sooo good! It had that perfect NYC combination of chew and crisp. Our first half was in the Evergreen Pesto style which was topped with: mozzarella (we subbed in vegan cheese), goat cheese, pesto, mushrooms, red onion, artichokes, and spinach. The second half was in the Nature's Green style which was topped with: vegan mozzarella, dollops of homemade sauce with imported tomatoes, vegan chorizo, red onion, roasted garlic and peperoncinis. They were extremely generous with the toppings (look at the photo) so the entire pie was covered and every bite had an explosion of flavors! All the veggies tasted super fresh (not frozen) and were cooked perfectly. It was hard to decide which half of the pizza either of us liked more because both were so delicious. Our friend got a Chicago pizza with mushrooms and meatballs. The crust was the right thickness level to allow the sauce and cheese to shine which were both great: the sauce was a chunky, savory masterpiece, and the brick cheese loaded in had an amazing cheese pull with the satisfying creamy, comfort tastiness.

    Kathie s.

    Great place! Our food was great and customer service awesome. It was wonderful as they had lots of vegetarian options. We will be back

    Melanie B.

    This 5 start review is for generosity and kindness. We literally stopped into Johnny Mo's for change for parking. What happened next put us both in shock, I'm not sure the gentleman's man who helped out was he was beyond helpful and extremely generous!! Our mouths literally dropped and in awwww!!! We decided to stop and have a drink to payback. We will definitely be back to actually enjoy this restaurant. Which by the way was packed and with all smiles!!! Thank you again for your hospitality and kindness!!! It proves there are still great people out in the world!!!

    Harry S.

    It's wonderful to see more restaurant businesses coming into our thriving Edmonds downtown scene. Johnny Mo's Pizzeria is one of those businesses and is booming! We have been wanting to check out their pizzas for a while. We finally took the chance and we opted for a take out for our first experience. We used Ubereats for a pick-up order. We got a Chicago-style deep-dish pie and a New York-style pizza. We especially enjoyed their New York pizza. It was delicious and every bite was wonderful. I did not enjoy their deep-dish pizza as much and I am pretty sure this is purely a personal preference. While waiting for my pizzas, I was inside the restaurant and saw how busy they were. All the tables were full and I enjoyed the family-friendly atmosphere. Dining in is our goal for our second experience!

    a pizza on a table

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    Page 1 of 3

    Ask the Community - Johnny Mo's Pizzeria

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    Im very sorry i have to be honest with my visit. I came yesterday and it's my first time visit this…read morerestaurant. The ambiance its making me super happy by the time we step in. very nice restaurant. The food its delicious. But im very sad with the service. The server asking if we want the drink to be on the rocks or not? And we said yes. But the drink dont come "on the rocks". So We ask the server with the beidge color shirt,and he said our drinks its on the rocks. While on the rocks means a drink is served over ice cubes. When our drink its served on beer glass with ice that already crush or shake together with the drink. If the drink dont come in options "on the rocks" we're totally okay. Maybe saying "my apologies,the drink don't come in options on the rocks,should i make a change" or anything. But the server with the beige shirt teaching us that our drinks is served "on the rocks". It looks like he's teaching us back about our order. while our server its the one giving us the options for that. I do feel embarrassed about this. But it's ok. This place its just not going to be to our recommendation because of the server. Also the server should not took the menu and read whats inside the dish in front of us. When i firm about what i order. I think we are very in awkward situation. The server should more knowledge about the menu more than us.

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    Johnny Mo's Pizzeria - pizza - Updated August 2026

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