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    Girardi's Osteria

    3.6 (700 reviews)
    ModerateItalian
    Closed 4:00 pm - 8:00 PM

    Girardi's Osteria Photos

    Business Info

    GIRARDI'S OSTERIA ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Girardi's Osteria

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    Chicken Marsala with Linguine Alfredo
    Shannon S.

    Food was delicious and a good size. The burrata was fresh and light. I got the penne aurora with spicy sausage and loved it, although the crème sauce was hard on my stomach later. My parents got the chicken Marsala and pumpkin ravioli which they didn't have any complaints about. Ambiance was close and warm (not too loud). -1 star because I think our server's shift ended and I saw them leave, and the next server didn't come to greet us for a long time. It would have been nice to have a warm hand-off.

    Gene D.

    Come to find out this is an Edmonds institution, so of course i had to try it! I adore the alcoves and outdoor elements of Girardi's. It's an oasis in center of town. I've never seen Live grapevines in a restaurant environment before and was sold the moment i saw them. Foodwise, it's all about familia, social and comfort plates made for conversation and life in Edmonds. Think year-round entertaining in your living room with a great staff helping you host (you must ask for Sigrid). Can't wait for Fall/Winter dining around the restaurant's centerpiece, the fireplace! I don't have a favorite dish yet but we'll get there as i work thru this menu into winter season. There are plans here I look forward to following up on and reporting. The thing about legacy restaurants such as this one is there are cycles. I'm very excited for Girardi's because its second act might just be around the corner. And like all theatre, you never know what can happen on stage.

    Burrata
    Genie F.

    Service was really good and atmosphere was nice. The food was not something I would ever go back for. I wasn't very hungry so I only got the calamari to snack on. It was very obviously just frozen sticks that were thrown in a frier. Worst calamari I've ever had. My sister got the wild boar ragu and it was also not up to snuff. The noodles were chewy and the sauce tasted funky. Our server offered us a replacement meal when we appeared unsatisfied, so we got the burrata, which was very nice.

    Supposed to be paella, more like something between paella and risotto. No pan, no socorrat.  Soft rice bit with paella flavors
    Dave A.

    Valentine's Day reservations!!!! Cute little restaurant, kind of crowded and the tables were close together. With the decor it makes the place seem warm and cozy. If you don't mind the noise it would be great for a date. Definitely not trendy but more comfortable. We showed up ten minutes early for our reservation. We waited 27 minutes for our waiter to show up and take drink orders. I get that it's valentines and super busy but almost 30 minutes is inexcusable. Our waiter was nice and very apologetic. He said he didn't even know we were here... I'm writing this as we wait because well I need something to do in addition to embarrassing the wifey with dad jokes. Quick! What's better than a good friend! A good friend with chocolate!!!! I'm pretty disappointed that the restaurant nickels and dimes you for anything they can think of. They charge for bread, they charge an extra five bucks to split your plate(no family style for you!), mandatory gratuity in case you have bad service.... Meh As I sit here waiting though the food looks and smells delicious. They delivered some focaccia bread which was warm and aromatic. It was super soft, needed a hair more salt, and tasted like a warm hug between sweatered friends in the middle of winter. Comforting.... My son who has the refined palette of a snapping turtle looked longingly at the last slice after we shut him down on this third piece. He did great work spreading the olive oil over the dinner table though. Boy! Daughter had kids spaghetti in marinara sauce. Huge portion, adult size, but someone committed sacrilege and overcooked the pasta. Heathens!!! Marinara was as good as my wife's, not as good as noona's. Needed freshly ground pepper. Son had tricolored tortellini in pesto. It was a saucy wench. Herbaceous with good flavor. Needed freshly ground pepper. I'm detecting a pattern... Wifey had seafood linguine. And omg people stop overcooking your pasta. Tasted like soft bleh. For the good of all mankind! Stop overcooking your pasta! And fricken offer freshly ground pepper! Wife did NOT like it. Said she felt like the small seafood come out of a freezer bag. I dunno, she has a better palate than me. I just thought it was tasteless. Finally I myself can out with the big winner! Their paella! Or risotto! Or paella! It's called paella. It doesn't have any socorrat like paella. Didn't come out in a pan like paella. The rice was soft like a risotto. But the coloring was paella, the toppings was paella. If it didn't have that delicious sausage in it it would definitely need some fricken freshly ground pepper! The dish was seriously loaded with the most seafood I ever ever seen in a single serving. It was too big for me to eat by myself and daddy's a big big boi. Loved the sausage even though I'm a seafood person. Seriously bummed there was no crusty rice/socorrat. A few of the clams and mussels had me eating sand which wasn't pleasant. Price for two adults and two kids came out to about $160. Take it for what it is.. a little pricey. The way the paella came out I would say worth it! If I had a dish like my wife's... hell naw! All in all despite my 3 stars I would love to come back on a quiet evening to see how business is as normal. I'm sure a lot of the issues was due to being in the middle of dinner rush on valentines. Maybe they might even offer freshly ground pepper... most of the issues I seen were minor course adjustments versus failures. Honestly get rid of the nickel and dime stuff. If you need to raise prices then raise prices.

    Mushroom ravioli appetizer from fresh sheet

    Saturday lunch on the outside patio. So nice to have a meal worth going out and paying for! What luck that the cherry tree was dropping blossoms. We were greeted by friendly staff. Service was prompt and attentive. Wild Mushroom Ravioli appetizer was delicious. The cream sauce was not heavy so you could really enjoy the flavor of the mushrooms. The potato crusted lingcod was also very good. Very crispy served over pasta with similar sauce to the mushroom appetizer- no complaints there!

    Spaghetti and Meatballs
    A. H.

    Food tasted average here. Service was slow for afternoon. They offer outdoor seating. You get to order from happy hour or dinner menu portion. Happy hour is from 2-5pm. Likely not returning here.

    Chicken Marsala

    We no longer go out to eat due to the astronomical prices being charged unless it's a special occasion. This past Saturday, my Mother in law and I treated ourselves to what we thought was going to be amazing food! That was not the case. We arrived around 3:30 on a Saturday afternoon for an early dinner before heading to our destination. The place had 2 other tables that were each occupied. My MIL ordered tea, and got hot water and a tea bag, I had to go ask the waitress for sugar and cream. Then she misunderstood that we wanted bread (which is not complementary! Costs $5.95) so we never got that, the Ceaser salad was doused in bottled sauce, and the entrees were worse. My MIL ordered the Rissoto and prawns. She got the smaller portion and immediately asked for lemon as there was zero flavor. Mine took the cake if the cake was dropped on the floor and stepped on. I ordered the Chicken Marsala, and it was simply inedible. There was like a full pound of overcooked pasta that was smush, a very, very oily sauce and the chicken tasted like it was frozen, then unfrozen, etc. I ate likec2 mushrooms (those were good), and asked for the plate to be taken away. While they did remove the dish from the bill, the whole experience was awful. Zero energy, zero attention and anticipation to your guests needs. I have eaten around the globe and this was by far both the worst and saddest experience I've had. Your food should be beyond perfection ESPECIALLY with the prices your charging. We have been here before, but will sadly not return again.

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    2 months ago

    Had not been here in years. It was nice to come back for dinner. It was good and filling. I have no complaints whatsoever.

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    1 year ago

    Great atmosphere and Great Food, The salmon was great, it was well cooked and tender with a lot of moisture. It was excellent!!!

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    Page 1 of 18

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    Ristorante Machiavelli - minestrone?

    Ristorante Machiavelli

    3.6(119 reviews)
    0.3 mi

    It was quite all right. Nothing to write home about, but perfectly satisfying lunch. All of my work…read morecolleagues were satisfied and found items they liked. The place offers, for lunch, soups and salads, sandwiches, and pasta. If you order the soup or the pasta alone, the meal is a bit on the small side. But if you order a combo, you'll get a heavy meal. Cardamon lemonade was delicious. They worked with us for allergies and food restrictions. Service was a bit on the slow side, but we were not in a hurry.

    Went to this restaurant years ago on Capital Hill and enjoyed it as a good family experience (not…read moreamazing but solid.) Tried it tonight in Edmonds and was VERY disappointed. Had the bartender as a server and he wasn't particularly attentive. One of our party of four had "chilies" in the plate description and he ordered without. The other three ordered dishes and didn't specify because we didn't know the chefs choice would be spicy. For two of our party, it was literally too spicy to eat. We told the bartender when he came around asking about boxes (he never asked how our meals were) that we wouldn't be taking boxes because it was too spicy to eat. He did nothing. Never asked us if we wanted desert, just brought the bill. We told him the food was too spicy. Did not adjust the bill or offer any apology. Two of our last our Edmunds residents. They won't be back.

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    Epulo Bistro - Oso Bucco

    Epulo Bistro

    4.2(572 reviews)
    0.4 mi
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    This is a great spot to visit while you're at Edmonds Beach! The ambiance is beautiful, the food…read morewas delicious with generous portions, and the service was decent. I'd definitely recommend it to friends spending the day at the beach.

    My partner and I came on the recommendation of another couple who liked this place, so we had…read moredinner here on a recent Monday night. We didn't have a lot of time to just eat and relax as we were in a rush to get somewhere else right after, but I had scoped the menu out beforehand and knew what I wanted. We ordered the Pumpkin Quinoa Salad, the Campanelle Ala Pistachio, and I got a Cherry Bomb mocktail for myself. I will say that the Campanelle Ala Pistachio was what I wanted, as a fan of both pesto and nuts like pistachio. We both happily ate that up. I expected the roasted pumpkin to be warm in the salad, since that's how I would have done it myself, but it was chilled and cold. I don't consider that bad, but it wasn't my preference especially on a cold night. However the major disruption to our dinner was in the middle of conversation that while I was sipping my mocktail through the straw, my tongue hit something weird and stringy. My partner watched as I stared, confused and shocked, while pulling a very long blonde hair out of the straw. The end of the hair was embedded in a small piece of macerated cherry. I imagine what might have happened was the bartender lost a hair in the cherry mix while preparing my drink. While I guess this shows the drink was made fresh, it certainly didn't feel sanitary having pulled another human's hair out of my straw (and there's no way they could claim it's mine since I have dark hair). I lost my appetite for the drink immediately and ended up ordering a different kind. While our server whisked the old drink away fairly quickly, it didn't feel much like an apology. The Mocking Pear was much better though so I didn't feel the need to complain any further. I'm open to trying this place out again when the menu rotates, but I also hope their bar is a little more careful next time, that was definitely not the best first impression!

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    Portofino Restaurant & Bar - Creamy spaghetti, fresh basil, and rustic charm--comfort food that feels like a hug.

    Portofino Restaurant & Bar

    3.6(300 reviews)
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    I've lived in the area forever, but only recently started frequenting this place. I'd heard rumors…read moreabout their vegan options, but for some reason they are kind of hidden and if you don't know you will probably miss them. My partner prefers places like this where we can both get what we want and he can enjoy his non veg options. I brought a friend once and they were a fan as well. I'm slowly making my way thru the menu. I do enjoy the side salad. I've had the lasagna a few times, the pizza rolls are good, I just tried the pizza. Its nice to have a variety of options to choose from. I'd heard rumors of a risotto option previously, but don't see that on the menu these days. There is also a full bar. We've never had trouble getting a table. It has a parking lot, which makes this preferable to some places in downtown Edmonds. It can also be a good place to watch sports if that is your thing.

    So I ate here several years ago and enjoyed the meal. Today I tried take out. Caprese salad,…read morechicken parm and gyro..... hate to say wouldn't order any of those again. Beyond food being cold, chicken was tough and chewy, gyro... meager, caprese.. tolerable. I expect more for food I go out and pay for, soooo disappointing after looking fwd to trying again. Sorry to be a bit harsh but there were 2 of us and neither enjoyed much about it. The person who picked up from was pleasant and helpful.

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    Portofino Restaurant & Bar
    Portofino Restaurant & Bar - Creamy shrimp pasta with basil, mushrooms, and a touch of tomato--comfort with a gourmet twist.

    Creamy shrimp pasta with basil, mushrooms, and a touch of tomato--comfort with a gourmet twist.

    Portofino Restaurant & Bar - Golden glow, bold garnish, and a pour that sets the mood. This is cocktail hour done right.

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    Golden glow, bold garnish, and a pour that sets the mood. This is cocktail hour done right.

    Grazie Ristorante Italiano - Filetto Gorgonzola

    Grazie Ristorante Italiano

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    Excellent experience from start to finish. The waitstaff and front-of-house team were outstanding…read more A great dining experience should make you feel genuinely seen as a customer, and Grazie absolutely delivers on that. Our waitress was superb--patient, attentive, and genuinely kind. The food was phenomenal. We ordered several appetizers and every single one hit; the crab dip alone is reason enough to come back. The Caesar salad was crisp with a perfectly balanced dressing, and the pasta--wow. My only minor criticism is the desserts. They weren't bad, but they were clearly outshined by the appetizers and main courses by a wide margin. That aside, we'll definitely be returning. Bonus points for the music--it was spot on and exactly what you want in an Italian restaurant.

    Grazie was a mixed experience for us. We started with the bruschetta and ravioli fritti appetizers,…read morewhich were fine but nothing memorable. For mains, we ordered the margherita pizza, pesto penne, fettuccine alfredo, pasta primavera, and gorgonzola tortellini. Overall, the food was okay but did not taste very authentic, although the tortellini really stood out. The service was great and very attentive, although it felt a little aggressive at the end when plates were cleared almost immediately after we finished. The decor also felt dated and could definitely use an update to match the menu and prices. Not a bad spot, but there is room for improvement in both the food and atmosphere.

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