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    Perrinville Brick Oven

    4.0 (49 reviews)
    Open 12:00 pm - 10:00 PM

    Order Perrinville Brick Oven Takeout or Delivery

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    Bar keepers pizza (no mushrooms)
    Naomi J.

    We got takeout: the garlic lovers chicken pizza (4/5 stars) and the bar keepers pizza (4/5 stars, I ordered mine without mushrooms) and liked both of the personal pizzas. We were surprised that they only sell 10" pizzas - but honestly it was nice to get more variety than we would have if we had ordered larger pizzas! We actually took ours around the corner to eat at Nunchuck Brewing.

    Chicken Wings
    Mark B.

    Nice little gem of a mom and pops pizza place in Edmonds! The service was great and all the staff were super friendly and attentive. The location itself is not large so not sure it accommodate a larger party or what a wait time would be on a busier night. We dined in on a Saturday evening and it was not busy at all. The food was great. We went with a couple pizzas for a party of 3 and were very full. I believe their pizzas are 11inches, and are sliced pretty small. So perfect if you're thinking or ordering a few pies at least. The chicken wings are very good. Large in size, and seasoned very well. We also got the Athenian salad which is made for those who love Mozzarella!!! I'd say portion is good for 2-3 people. Will definitely be back to try their other pizzas!

    Make your own pizza with spinach, mushrooms, and kalamat olives.
    Maryam G.

    What a nice pizza spot to have locally! The ingredients are fresh and tasty, the crust is perfectly crisp, and the sauce is balanced. We ordered a create-your-own pizza, and loved the flavors and texture--even after it was delivered! The pizzas seem to all come in one size (10"), which, with a side salad, is a good amount of food for 2 people. We had leftovers but on the other hand my husband wasn't very hungry. We might order two next time. The price is not bad even given the size; at other local places you can find yourself paying 20-30% more. We also got the Athenian salad, and this was not my favorite. Perhaps if it came with the dressing on the side, I would've liked it better, but the dressing mixed in left it soggy upon arrival. Still, it's clear the ingredients are fresh and delicious, so I'd consider trying again with a request for sauce on the side. We will definitely order again from Perrinville Brick Oven Pizza!!

    Build Your Own: normal crust, house sauce, fresh mozzarella, fresh basil, green onion, chicken.

    Ordered through Uber Eats. Honestly the best pizza I've ever had. All the ingredients were super fresh. The chicken on the pizza wasn't dry at all, and the house sauce is mild enough to not be an overbearing flavor. Fresh mozzarella was incredible. 5/5

    Went for the first time recently and had a really great experience, pizza was yummy and I liked how the ambiance

    the front of the building
    Micah R.

    Perrinville Brick Oven (PBO) is more of an opportunity to test your American idealistic ideology. Put "your money where your mouth has been" into action. If you're truly a "don't tread on me," flag unfurled and flying from the back of your truck (never, if ever, used as the truck is actually designed for), as you haul your way down Olympic View Drive well over the speed limit, you should go here. Go here because the best American Dreams have bedtime stories that either are, or juxtapose, the PBO story. PBO is the sort of "American Dream" I read in my American History class. Go-getting, hard-working, "family," up by the bootstraps and no excuses when things get knocked down, still up at dusk, a literal and/or figurative family trying their hand at a craft to enable, and hopefully, awards them their freedom to be their own bosses and keep more of the profits. Truthfully, for me, the Corporate less expensive MOD PIZZA is the corporate Burger King around the block. Mod has the same, barely enough for one size option as PBO. The Burger King truth is that you can have it your way. Pick as many toppings as you want (and truthfully with a smile they'll add a little extra and "sum-thang, sum-tin". You know what I'm saying. Truthfully, for me, when it comes to feeding a family ASTORIA up by the Dairy Queen on Hwy 99 and 168 (another family-owned American Dream) is better pizza. It's larger and pound-for-pound, and inch-for-inch is a better value. Truthfully, if you want trendy, MOTO is killing it from Edmonds Main Street to the concession concourse behind the outfield fence at the Mariners' T-Mobile Park. Truthfully, PBO isn't going to blow your mind and make you believe you are in Napoli, Roma, or even NYC's Little Italy. My personal PBO boxed pizza to go was super thin, left me hungry, was more of a financial commitment than I'm used to paying, and truthfully burnt in some areas. Yet, I believe they're learning. I believe they're students on every long day they are open, getting schooled, and learning their craft. They will get better. They'll adjust pizza size and determine cash till profits that create win-win situations for all. They will read reviews and learn from their patrons--patriotic or not--and get stronger. I do believe this. But, for now, as I wrote above, this is an opportunity to "Pledge Allegiance" to those who have woken up, got out of bed, and worked on their dream. It's a chance to support our neighbors as they are spreading their wings and hoping to get off the ground and sore. I drive by late at night and their doors are still literally and figuratively wide open. Lights on. Hope casting shadows upon doubt. People, real people, employed. They are all there, with smiles, waiting--not resting--for you to be there too. They are standing by for you to put them to work. Their desire seems to be to share their dream one thin, maybe a bit burnt, dream at a time, with you. So, if you are one to support your fellow neighbors, who are living the dream in our hometowns, pay them a visit or two and support them as they support you. This place is Made in America. The American Dream is always worth supporting. Therefore, so is the PBO.

    Honey sriracha wings with ranch dressing

    Tried the Perrinville Brick Oven based on a recommendation from a friend and we're glad we did! My wife and I shared a house salad, sausage and mushroom pizza and the honey sriracha wings-all excellent! Plus our server was great! We will be back! For those with young kids-a heads up that they don't have a kids menu. Would be nice if they could add this sometime in the future.

    Cannaloni (their menu spelling!) Mozzarella cheese, ricotta cheese, sausage, red sauce.

    Wow. This is my first review of a restaurant since I was a Urbanspoon Prime! I've been to Perrinville Wood Fired Pizza quite a few times. They have nice pizzas (all 11 inches, no bigger, no smaller) plenty of toppings, and quick, friendly service. Despite the pizza being made in a wood fired oven, I have yet to have a burnt pie. It looks like they have the cooking time perfected for the pizza. The pasta I had today was good, but I like the pizzas better (I always ask for a bit more sauce on the pie). Not a very big place. They have two nice big TVs to watch games on

    Finished cheesecake with chocolate and raspberry drizzle.

    The neighborhood pizza joint with a casual setting and open air. The pizza was prompt and delicious. We got the veggie lovers with chicken, Athenian salad, and acropolis pizza. The service was very accommodating to our requests. Also, the bathroom was clean and well stocked.

    two pizzas on a table

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    6 months ago

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    1 month ago

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    1 year ago

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    2 months ago

    Good service and great pizza. Got a Hawaiian and the pepperoni and sausage crust was perfect. Salads are great. I'll be back for more.

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    2 years ago

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    1 year ago

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    5 months ago

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    1 year ago

    The pizza was mediocre at best. Crust was substandard and the sauce was tasteless. The salad was good.

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    1 year ago

    Excellent food and service! Perrinville is off the track but lots of customers here so ... off the track but on the map!!

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    3 years ago

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    2 years ago

    Generous servings, and attentive service. Appreciate the size and the freshness of salads. Love the pizza crust. Definitely recommend.

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

    Really solid pizza. Friendly folks. Dine In, takeout or delivery. Smaller size pizzas so I usually grab one per person.

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    3 years ago

    First timer. Liked the pizza, especially the crisp, thin crust. No "Pizza droop" here.

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    3 years ago

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    2 years ago

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    2 years ago

    Flavorless pizza. Almost zero sauce. Weird tasting dough and piles of bland cheese. Will not be back.

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    2 years ago

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    3 years ago

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    2 years ago

    Love this place! Great family experience. Fast service and food. Delicious pizza. Can't wait to come back!

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    3 years ago

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    Page 1 of 2

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    Bucatini

    Bucatini

    4.5
    (854 reviews)
    3.1 mi
    $$

    1-5 Food 5 Service 5…read moreAmbiance 5 Great place for Italian craving. Been here few times and does not disappoint. Taste quality and quantity is all great.

    Im very sorry i have to be honest with my visit. I came yesterday and it's my first time visit this…read morerestaurant. The ambiance its making me super happy by the time we step in. very nice restaurant. The food its delicious. But im very sad with the service. The server asking if we want the drink to be on the rocks or not? And we said yes. But the drink dont come "on the rocks". So We ask the server with the beidge color shirt,and he said our drinks its on the rocks. While on the rocks means a drink is served over ice cubes. When our drink its served on beer glass with ice that already crush or shake together with the drink. If the drink dont come in options "on the rocks" we're totally okay. Maybe saying "my apologies,the drink don't come in options on the rocks,should i make a change" or anything. But the server with the beige shirt teaching us that our drinks is served "on the rocks". It looks like he's teaching us back about our order. while our server its the one giving us the options for that. I do feel embarrassed about this. But it's ok. This place its just not going to be to our recommendation because of the server. Also the server should not took the menu and read whats inside the dish in front of us. When i firm about what i order. I think we are very in awkward situation. The server should more knowledge about the menu more than us.

    Photos
    To my right (8/21/24)
    To my right (8/21/24)
    Bucatini with Meatballs or Sausage
    Bucatini with Meatballs or Sausage
    Salsiccia Nicole

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    Salsiccia Nicole
    The Hook

    The Hook

    4.0
    (306 reviews)
    0.0 mi
    $$

    A friend and I had dinner here in celebration of his birthday. We were promptly seated and warmly…read moregreeted with water brought to our table. My friend had the All American cheeseburger and I had the pepperoni flatbread pizza along with the cherry lemonade. Everything was delicious hot when served and for me, large enough a portion to take some of my pizza home. There are lots of tables and chairs and there might've been outside seating. It was a little chilly so we did not investigate an outdoor table. I would return.

    In short A thriving neighborhood watering hole with a great…read morekitchen. Runs like a top. Kind of a dad-bar/sports-bar vibe away from the dining room. Full bar. In long This place has great word of mouth and I'm glad I finally got to check it out. I tried 2 things, and, so far, the menu seems to be executed very well. The whole menu looks crazy promising, so this is an excellent sign. I came in for a late lunch on a summer Friday during World Cup. A few folks were watching the game--there were a handful of gasps for great shots and saves. But most of the scattered crowd was there for a leisurely lunch (or beer). They have a solid tap lineup with lots of dependable local favorites, and the tender knew quite a few people by name *and* by beer preference as soon as they sat down. Said she had been there over 5 years. Great vibe, lots of happy customers. It probably gets kinda loud in here when it's packed--you can tell from the photos that everything is concrete and wood and whatnot. No acoustic baffling that I could see. Easy to clean, though, and it was definitely just pleasant and sociable the whole time I was there. I got the Blue Burger with a cup of clam chowder. You can tell the soup is scratch, nice little dicing on the potatoes and veg, decent amount of clams. Comes with the oyster crackers that some of us have loved for decades. The burger is hearty--thick patty, thick stack of veg, squishy thickish bun. Easy enough to eat but without a doubt it's the opposite of a smashburger. I know, I know. This is a seafood joint. You can tell from the fake seagulls right by the front door. But it's been ages since I had a burger, and at least I tried the chowder. Everything was easily good enough to come back and see how the water side of the menu is. I was in and out for a fair price, and never doubted that everything would be very good. And that's exactly how it turned out. I'll happily be back.

    Photos
    The Hook
    Lunch special Chicken Marsala.  fabulous!
    Lunch special Chicken Marsala. fabulous!
    Happy Hour : Filthy martini also delicious

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    Happy Hour : Filthy martini also delicious

    Perrinville Brick Oven - pizza - Updated July 2026

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