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GOGI

3.9 (615 reviews)
Closed • 11:00 am - 9:00 pm

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GOGI ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for groups

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Recommended Reviews - GOGI

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Banchan
Payeng L.

We arrived at 5:30 pm on a Saturday, the place was empty so the waitstaff was very prompt with taking our drink order and gave us a little time to review the menu. The place was spacious, it really had a cozy old Korean restaurant feel. We ordered the Galbi Entree & soon tofu (mushroom) combo with the spicy pork belly & we couldn't have come here without trying the sweet & spicy chicken. The chicken was too big for us so we opted to get the chicken wings instead. The food came out quick and the meat and soup came out sizzling and hot which was great! Our meal came with 6 different side dishes (banchan) and white rice. I don't know if it was the mushrooms in the soon tofu soup but I thought it had a slight smelly socks smell. Everything else was so tasty and delicious! The portions were also fairly big with the galbi being very meaty. Next time I'm not going to order mushrooms in my soon tofu soup to see if the smell was that but otherwise when we are back on this side of town, we will definitely stop back!

Back: beef bulgogi bento, front: chicken katsu
Stephanie L.

There is no option to order online directly through Gogi (options through Doordash, etc), so I tried to call in a to-go order. The phone was answered, however, no one spoke.. I hung up and tried to call back, however the line was busy for several minutes. When I arrived in person to order, the waiter quickly took my order and informed me it would be 15-20 minutes. The dinner bento box is listed as $19.99 on their website, however, the price has gone up to $24.99. We ordered a beef bulgogi dinner bento box and a chicken katsu dinner bento box. It is a good amount of food (rice, protein, kimchi, 2 pieces of Korean Fried Chicken, 2 dumplings, potatoes, shrimp tempura, and seaweed) but I would recommend getting it for lunch instead at a cheaper price (don't remember how much exactly). Despite this, it was all very mediocre... The chicken katsu and KFC were incredibly dry, and the KFC was a lot of batter. No side of katsu sauce that it desperately needed. The beef bulgogi was definitely better. 2 stars for the chicken katsu, 3 stars for the bulgogi.

Hot stone BiBim bop
Veronica N.

Always a pleasure coming to Gogi. The service was quick and friendly. In the background, there were K-pop music videos playing, and as always the food is top-notch, which is why we always return here. We had so much leftover as well. The prices are great too!

Kimchi Fried Rice, Spicy Chicken Bulgogi (Lunch)
Christine T.

Gogi has been my go-to for Korean food for years. Service is quick, and the quality & taste of the food is consistent. The layout inside is open and welcoming with plenty of tables and booths. They start you out with 6 banchan (small side dishes) - my favorites are the fish cake, spicy cucumbers, and kimchi. For appetizers, I like the Kimchi Pancake and Calamari. For entrees, I like the Spicy Chicken Bulgogi - it's actually barely spicy, but you can ask for it to be extra spicy. It comes with a serving of white rice. However, I like to eat it with the Kimchi Fried Rice. It is so flavorful and comes topped with a fried egg. My family really likes the Spicy Squid & Pork Belly. It is packed full of flavor, and we like to drizzle the sauce over white rice. During winter, I also order the Soon Tofu Soup with kimchi (they have meat options as well). It comes out boiling hot and has a little spicy kick that warms me right up! They also drop a raw egg in it that's perfectly boiled by the time it gets to the table. You can choose the spice level - mild, medium, spicy, or very spicy. They offer bento box specials for both lunch and dinner. One thing I haven't tried is their Fried Chicken which comes in a few different flavors. Gogi has a second location in Ahwatukee, but I haven't been there yet. The Chandler one is located in the same plaza as Lee Lee Supermarket. There is some parking in front of the restaurant and around the corner, or a nearby lot between the restaurant and CVS.

Inside
Robert C.

Arrived about 9:10pm. We were greeted and seated immediately. We partly selected this restaurant because it is open until 10pm on weekends. The restaurant was quiet with only a few people and pop music playing. We promptly ordered two Bimbibap bulgogi beef. Our food arrived about 10 minutes. Both dishes looked great and had good flavor although a little heavy on the salt is the reason for the drop to four stars. Recommend!

Spicy Pork Belly / 매운 삼겹살 (takeout)
Nadia N.

Favorite Korean place for a weekday dinner when we aren't in the mood to cook. We usually get takeout and sometimes will also dine in. Occasionally the call gets dropped when calling in an order as a fyi, and we've had to call back a few times. The portions are nice and our takeout orders have been consistent which we appreciate. We love getting the kimchi stew with pork belly and the spicy pork belly. We also rotate between the kimchi pancake and the seafood pancake. Definitely recommend the spicy pork belly there!

Bulgogi bibimbap
Grace C.

I came here for dinner on a weeknight and wasn't disappointed. I ordered the spicy rice cake with ramen, the bulgogi bibimbap, and the sweet and spicy Korean fried chicken. My favorite dish was the spicy rice cake. The portion was huge! It had a good ratio of rice cake to veggie to ramen. Each bite was delicious. The Korean fried chicken was delicious as well. I wish they had a boneless option but it was delicious nonetheless. Overall the food was good and the service was nice.

Beef Bulgogi / 불고기
Liane D.

Great food at fair price. Good size portions. Clean, seating inside and out. Order at the counter, you are called when order is ready. Staff is friendly. Reasonably quick service. Delicious food.

Spicy Rice Cake with Ramen and Dumplings and extra ramen
Patrick L.

Gogi is the type of spot you need to scratch that itch for korean comfort foods. The portions for most of the menu is huge so definitely bring friends or be ready to have leftovers. The vibe in Gogi is more casual, playing KPop music videos, and not too loud. The staff is polite but not in your face about it. The spicy rice cake with ramen and dumplings is around 27$ give or take which was plenty of food for 2 people. Overall, Gogi is a nice cozy spot for getting korean classics like Korean Fried Chicken or Kimchi Rice as well!

Chicken Katsu /  치킨까스
Rakel W.

I live near the Ahwatukee location of Gogi and love their food, so this was my first time visiting this location. It's clean, spacious, and super cute with the string lights and the K-pop music added such a fun ambiance! We ordered lunch bento boxes. I got the spicy pork belly, which could've been a little spicier (just my preference), but it was still delicious. My child had the chicken katsu; it was a bit overcooked in some spots, but still good overall. Service was fast and efficient! The older gentleman who seated us was very helpful and attentive, we really appreciated that. When we were leaving, they even gave us a to-go bag without us having to ask. Overall, we loved the food and the service. We'll definitely be back!

Menu
Allison R.

Great Korean in east valley. It is a little expensive, but food is always great. Their kimchi soon tofu soup is a favorite. Their fried chicken is delish too. Always big portions as well. Friendly quick service. Always very clean and organized.

Korean fried chicken

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The Chicken was outstanding!!! Flavors, fresh, Crispy , excellent!!!! This place is a winner, winner chicken dinner

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Ask the Community - GOGI

Can the tteokbokki be made vegetarian?

Can they do bibimbap as a non-hot stone?

yes

Does this pace have all you can eat korean bbq?

No!

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Harbor Seafood Cajun House

Harbor Seafood Cajun House

4.0(116 reviews)
2.2 mi

I'm a big fan of Angry Crab & La Crab Shack, last night I was going out with a friend I hadn't seen…read morein a while & we were craving seafood, so we decided on Angry crab since it was near to where we needed to be. Then I decided, let me browse seafood on maps and I seen this place, the menu had broil in the bags similar to the other two restaurants and since neither one of us had been here we decided to try it. Long story short now onto the real review of the place, parking is big, when I got to the place it didn't look like many cars. Which made me hope this place didn't disappoint; plus side was plenty of parking and no wait to sit. I got my booth while I waited for my friend I loved the interior it looked real clean and the decor was nice, the vibes were more calming and chill than rowdy(if you've been to angry crab or la crab shack you'll know what I mean). They have a huge bar with stools to sit at and booths. Now to the food, they had a broad menu seafood broil (the only reason I go to these places) and Asian like, such as sushi and other things to be honest I didn't pay attention, because I went for the seafood broil only and it's easy to order. I got head on shrimp, with house Cajun sauce, spicy, and added potatoes and sausage. It was so good!! If you like spicy it's perfect! It does have a kick, but good. When I got my bag the food was steaming I would take off a point on the sausage(don't get me wrong it was good! But when biting I would have to pull in order to break off I feel like it was the skin of the sausage being annoying) and they were thinly cut, but not worth taking a star off. The staff was friendly, I would return and I can't wait to bring my husband, let me add that the prices are great, they seemed cheaper than the other two places I mentioned above.

So we found this place about a week or so ago trying to change things up a little. We really…read moreenjoyed it because the food was good and the people were nice and the restaurant was very clean and cool. So this time we wanted dinner but we didn't wanna actually go out so I came and picked up takeout. The place is still clean. The food is still good and even though it was a completely different staff, they were very nice and very friendly. The only downside to this place is they used to have sushi when it was owned by a previous owner and they no longer have that. But that's OK.

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Harbor Seafood Cajun House
Harbor Seafood Cajun House - Seafood boil: crab legs, shrimp, green mussels , euthanasia corn and potatoes

Seafood boil: crab legs, shrimp, green mussels , euthanasia corn and potatoes

Harbor Seafood Cajun House

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Pacific Seafood Buffet - Sushi  platter

Pacific Seafood Buffet

3.1(561 reviews)
2.2 mi
•$$

The first time we went, we were exited and satisfied by the variety and selection, although we…read moreagreed the price was a little high. They had a great selection, including sushi, seafood, desserts, soups, noodles, etc. but the second time we came we all agreed that it was too expensive overall, & it didn't quite "hit" like round one. The food was OK. The sushi was not that fresh. The servers were/are attentive. I don't know why we loved it so much the first time around. but the second go around was overrated. I'm anxious to compare to other Asian buffets like this, but we won't be back here anytime soon.

So I've been coming here since I was a child basically, its typically my go to buffet. But man the…read morelast few times I have come in I've been disappointed. The grilled section most of the meat is extremely tough or really chewy now , it's like the grade of meat has gone down and lacks flavor. The sushi area didn't have a variety like they use to and the front half was closed down. From the time we got there a little before 7:00 p.m. to when we left around 8:45, the crab legs were empty til about 8:30. So in the almost two hour time frame, the crab legs got restocked ONCE. Such a disappointment, esp since everyone rushed to grab some, so alot of people didn't get a chance to eat any. Luckily my son was able to get four clusters for the table to share. Our server wasn't attentive at all, had to ask him for napkins multiple times, ask for water refills , and no crab leg crackers or anything was given to us. Although I guess that last one didn't matter too much this time since there weren't really any crab legs that were offered. Our bill was around $76 for two adults two kids and this time definitely did not feel like it was worth it. Sucks to see with the beautiful remodel, the food quality and quantity has gone downhill.

Photos
Pacific Seafood Buffet - Seafood boil

Seafood boil

Pacific Seafood Buffet - My first plate :)

My first plate :)

Pacific Seafood Buffet - Stir-fry...pick your own meats, veggies, and sauce .

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Stir-fry...pick your own meats, veggies, and sauce .

Pier 88 Boiling Seafood & Bar Mesa - Pier 88 combo

Pier 88 Boiling Seafood & Bar Mesa

4.2(289 reviews)
6.7 mi
Locally owned & operated
Women-owned & operated

Pier 88 Boiling Seafood is our go-to seafood boil restaurant in the Valley. We regularly dine at…read morethe one in Tolleson, but found ourselves in Mesa today and were in the mood for seafood boil. This location is a much nicer facility and in a better area than the one in Tolleson. The menu is consistent too, which made it easy for us to order our favorites. I hope you get Gigi as your server as she is very pleasant, friendly and checks on you regularly. However, the two (2) greeters at the hostess stand are a different story. It is obvious neither of them like their jobs and just come in to punch a clock. It would be nice if they at least made eye contact with the customers before they have you follow them to the table they have picked out for you. Smile? . . . that's out of the question, too. We determined by the expressions on their faces their parents probably told them since they graduated from high school they aren't going to sit around the house doing nothing all day so this must the the place they applied to.

After driving by this place many times on our way to nearby Dink & Dine, my daughter and I decided…read moreto give it a try. We are fans of the local competitor and wanted to see how this one compared. TLDR: the other one is better! We each ordered the Famous Low Country Boil - mine with lemon pepper sauce and my daughter with the 88 Special, a combo of all the sauces. She went with no spice and I went with mild. We also ordered a bowl of rice. We did enjoy what we had but it seemed heavier than what we are used to. We were not big fans of the sausage mixed in and our service was fine, but not amazing. We were also disappointed that there were not scissors offered to help get the meat out of the crab / lobster - we really had to work for it! On a positive note, we did make good use of the wet wipes that were given to us as well as our bibs and gloves. It is quite a messy meal and note that I learned the hard way: don't wear white if you're planning on ordering any kind of seafood boil! Pricing is similar to the competitor. Ambiance is chill but not as fun. I would not rush back, but I also would return with reasonable expectations.

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Pier 88 Boiling Seafood & Bar Mesa - Christmas tree

Christmas tree

Pier 88 Boiling Seafood & Bar Mesa - Crab and shellfish

Crab and shellfish

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Acqua Di Mare - Acqua Di Mare Pasta

Acqua Di Mare

4.3(376 reviews)
3.1 mi

Went back to Aqua Di Mare tonight just in time for the soft opening of their expanded site. They…read moretook over the store next door and doubled their size. The floor space in the original side is greatly improved by the repositioning of the bar to the adjacent expansion. The new bar has a full length salt water aquarium with a few fish to start. A salt water aquarium is a major undertaking that must be done gradually to succeed but this looks like an amazing start. The food continues to be delicious with the addition of multiple items in almost every course. We started with the Burrata, Prosciutto and Bruschetta. Each component was delicious. For the main course, I had the Chicken Milanese which is served at the table with the sauce and cheese being slid onto the crispy breaded Chicken cutlet and a side of spaghetti. My wife had the perfectly cooked Chilean Sea Bass and the perfect accompanying glass of wine suggested by the owner, Nikola. My son-in-law had a new dish, the beef wellington. It was also exactly as he likes it, medium rare and super tender. For desert, we had the canoli. The service was excellent yet not intrusive. Best wishes on the new expansion Nikola. With food like this, you should have no trouble filling the space.

This restaurant is known for their massive cheese wheel pasta that's made right in front of you and…read morewe were so excited for what we thought was going to be the yummiest pasta, butttt things quickly took a turn when our pasta came out cold with hard noodles. The prices are also definitely on the higher end across the menu. I don't think I've ever seen a Beef Wellington priced at $94 and the Cacio E Pepe was $42 with no protein! The table side cooking presentations were also extremely underwhelming and they leave them out and cover the cheese wheel with a towel which definitely ruins the anticipation. The service was also disappointing. Our waiter was new but kept using that as an excuse to everything that went wrong and they forgot every single thing we requested (butter for the bread, chili flakes for the pasta) & we had to ask others for it. We also made reservations online and it wasn't stated that we'd be sitting outside and patio dining isn't my preference in AZ in September.

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Acqua Di Mare
Acqua Di Mare - Beef Wellenington

Beef Wellenington

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High Tide - Chilean Sea Bass

High Tide

4.2(1.7k reviews)
7.2 mi
•$$

Came for AZ Restaurant Week to take advantage of their special menu for this event. Some of us…read moreordered off the regular menu and a few of us ordered off the special one. Once again...a meal that was fantastic, fresh, and well cooked. Wife had an Amaretto Sour, which is made with Disaronno and she loves that drink, saying it's well balanced and she likes that they don't use the egg foam on top. She also ordered off the Crabby Hour menu some scallops on the half shell and some roasted brussels sprouts. This place knows how to roast spouts so that they are tender and toasted and not overdone. So yummy! The scallops are served with a light ponzu sauce drizzled over which complimented the tender scallops. Delicious! From the Restaurant Week menu, I chose the crab & Artichoke dip which we love and it isn't typically on their menu. It was so good and I had to ask for some extra toast points because there was so much dip! I also got the stripped bass, which was cooked to perfection although a smaller portion than the one you get from the regular menu. They do bass right! And for dessert, chose the Pumpkin Pot de Creme, which was my first taste of pumpkin for the season. Creamy and so good although I took off most of the whip cream because it was a lot. Overall another wonderful meal at our favorite fish restaurant!

Hubby and I really enjoyed the plethora of seafood options. They have these steam pots in the…read morecenter of the restaurant so you can see how they assemble some of their dishes which was cool to watch. We tried one of their house steam pot specialties and a seafood tower. The seafood was fresh and you can try a little bit of everything, but I think next time, we'll opt for one of their house favorites instead.

Photos
High Tide - Bar area at High Tide Steelyard

Bar area at High Tide Steelyard

High Tide - Washington Roll

Washington Roll

High Tide

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Chubby Skewers | Mesa

Chubby Skewers | Mesa

4.5(561 reviews)
1.8 mi
•$$
Free parking
Healthy dining

It's skewers! And they're chubby!! Ya baby!…read more Love it. Nice host met and explained the whole dealeo.. then.. cook your little skewers people. Good stuff. Date night fun!

Disclaimer: I spent over $100.00.that night here at Chubby Skewers Mesa Arizona, I have time stamps…read moreof me in Phoenix! Despite me being from California. I've been to Chubby Group's MaMaXita in Temple City California and gave Excellent reviews to that sub-brand. Previous review got rescinded by Yelp Mods because I was being Trucker Blunt...blue collar blunt, straightforward with my criticism. So here I'm going to be nice about everything and focus on the restaurant w/ minor calling out of rude behavior from other guests. I had two mandarin speaking chubby skewers Mesa Arizona customers, (mind you Yelp Mods, they were not speaking the Taiwanese Mandarin Accent I'm familiar with), cut in front of me 15 minutes after I was the only one waiting at the front of the house with no attention given to me, no queue, no eye contact from any of the staff members. The restaurant did not do me right.....they went ahead and quickly cleaned up a table and seated the two whilst ghosting me.... When I regained conscience at the disbelief and waived for the staff members attention...they finally cleaned out a table for me 5 minutes later and left me to figure out what the heck is going on in the restaurant. There was a complicated QR menu, no instructions whatsoever, no staff member decided to explain how the skewers menu worked...just a Pandoras Box....figure it out yourself, DIY. Mind you again...I tipped these guys out over 15%, on a $100.00 meal. I had no water, I put in an order into the self POS system and just tapped whatever I could get my hands on in the app menu...still skewers.... And that's when I got up, went to the hallway where a line of fridges lined up....I saw some trays, grabbed one and started blindly grabbing random skewers. Labeling was chaotic, quite frankly none of the labels really adequately explained in detail what the meats were, they didn't look too fresh (the supposedly Wagyu skewers looked very mediocre), and just simply I have to say, Alot of the Malatang places have much cleaner better layouts than how everything was stacked here. So for fridge layout score: 1/5 For staff professionalism: 1/5 For Ambiance: 3/5 neighboring table of customers were loud and rowdy, but I'm guessing the staff doesn't care much of the overall experience that encompasses all customers. Now to the water situation... apparently water was self serve....no cold water vases that staff members in other restaurants would place on each individual table ....just cups and you go get water from some lukewarm water tank......... There was no condiment sauce bar, you know....a place like chubby skewers should at least have a condiment bar with chopped garlic, green onions, dark vinegar, soy sauce, sugar, msg...all that shenanigans....nothing...... Just red flake seasoning, cumin powder seasoning that tasted very chemicallish.... Not even sure they actually went to real spice herbs wholesale distributors to get these seasonings. No bueno. Now to critique the food: The dumplings....were really dry, nothing to dip the dumplings in...I don't even think they booked them, felt like they were pre-steamed, quickly reheated and served. The fried chicken wings...absolutely horrendous, it was like McDonalds chicken nugget stuffing and tasted nothing like how quality fried wings should taste like....Alot of batter...too much batter it tasted like Turkey stuffing....very No bueno, I didn't finish the wings. The bamboo tray clam fish garlic dish had too much of a fish taste to it. I tried downing the second one and did not finish or pack the third to go. The overall skewer experience: maybe due to everything being under seasoned, and them not providing adequate sauce and condiment bars....onion red sweet soy sauces or pickled raddish soy sauces.....I have to give the skewer experience a 3/5. I think you are better off going to Cow Korean BBQ in El Monte California, pay $40.00 and have peak ROI (return on investment) on your meal. The only Pros: was the mango shaved ice...that was it. That was the only highlight...there wasnt any service. No follow ups, no feedback loops, how this location has over 4 stars is beyond my understanding. Im usually the type of customer, you do me right, the food is passable, heck I don't like giving anything under two stars. So to the Yelp Mods who took down my previous review, I urge you to use AI, filter through THIS review and find that I was sincerely disappointed with this Chubby Skewers Mesa Arizona Location, and that you guys keep this review for public reference, so the management team at Chubby Skewers can do better!

Photos
Chubby Skewers | Mesa
Chubby Skewers | Mesa
Chubby Skewers | Mesa

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GOGI - sushi - Updated October 2026

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