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    Glou

    3.7 (124 reviews)
    PriceyFrench, Bistros
    Closed 12:00 pm - 5:00 PM, 7:30 PM - 10:30 PM

    Glou Photos

    GLOU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Good for kids

    Recommended Reviews - Glou

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    Reviews With Photos

    Flan
    Aly K.

    A hidden gem we never heard about but walked by and was attracted by the interesting looking interior. We walked in and were able to get a table for dinner without reservation, but it gets pretty full so reservations are recommended. We loved Glou so much that we went back twice in a row so we could try everything on the menu. It changes seasonally and some dishes change daily. Huge wine selection. Absolutely loved the experience. Customer service was quick and polite. It was really easy-going, the food was intelligent and delicious, bread did not stop coming, we went through bottles of wine. Very unpretentious place and the food speaks for itself. Very delightful. One of my new all-time favorite places in Paris.

    Lamb, Cabernet Sauvignon
    Emma H.

    One of the best meals i've had so far in paris, pricey (my meal was $24 not including my wine) , but with the view, i would say the price was worth it. I sat upstairs by the window and overlooked the Picasso Museum. Usually you would need a reservation to snag this spot. I was lucky to grab it. I ordered the Roasted lamb, eggplant caviar, and baby artichoke entree and it was amazing. The lamb was well cooked and the sides complimented the meal well. The cabernet sauvignon was a bit dry for my liking.

    This was so amazing. I absolutely loved the ambiance. The food was absolutely to die for. I would recommend anyone to go here.

    Guinea fowl + fries

    We stumbled upon this place during lunch time after shopping. The outside looked very nice so we decided to go in. The outside was painted mint green, which is easy to notice when you're looking for it. We were seated at a comfortable wooden table and our waiter was very attentive and quick. The inside of the restaurant looks small but there was enough space. It wasn't too busy. We ordered Guinea Fowl with fries and Monkfish tail (fish of the day), while for drinks we had wine and tea + sparkling water. The Guinea fowl was great, they brought a big piece which I unfortunately could not finish. The fries that came with the nicely cooked fowl was also tasty and had a side of ketchup. The monkfish tail tasted good, was soft and meaty. Did not smell or taste like fish even though was fish, which for me is a huge +. The monkfish was served on a plate of carrot purée which complimented the fish nicely. After food we went for dessert, the 3 scoops of ice cream. I chose vanilla, strawberry, and chocolate. Vanilla and strawberry were taste while the chocolate ice cream was a little strong for my taste. However, I'm sure if you prefer a more bitter chocolate taste - it's perfect. Overall the experience was great and I would recommend it to all visitors.

    Tuna tataki starter
    Maggie C.

    It's an intimate restaurant and I would advise making a reservation before coming. The menu is tiny but it's obvious all the food is newly made and fresh. All of the food tasted very "clean." The restaurant seems a little disorganized, but the staff were friendly. The fish of the day was very yummy.

    Gazpacho
    Miriam W.

    When every other restaurant in Paris is closed because the proprietors have left town for their summer holidays, Glou will be around to serve you. Get a table upstairs next to the window and look out upon the garden below. And if you're in a meat mood, get the burger. Both of my companions went this route and lucky me got to nibble off their plates. Gazpacho is always hard to resist so I ordered a bowl and a plate of charcuterie. In an uncharacteristically accommodating manner, our server was happy to pack up my leftover meat to go. Given this Marais restaurant's popularity, booking a table in advance is recommended.

    Rachel P.

    Delicious! Gnocchi soup dish was outstanding. Healthy and hearty. Lentil balls also delicious. Excellent selection of wine. Fun and relaxed atmosphere!

    Cheesecake de Glou with Cherry Coulis
    Christine B.

    Had a wonderful lunch at Glou. Great atmosphere and awesome service... Started off with razor clams in a parsley garlic Sauce. I chose the grilled octopus with anchovy and lemon sauce - Delicious! My girls had osso buco with roasted carrots and the special of grilled sausage, potatoes and green cabbage. Finished off with the recommended dessert - Cheesecake de Glou with Cherry Coulis...

    Octopus w/ Chimichurri
    Jason N.

    Fresh, honest food served by energetic and knowledgeable staff. What's not to like? Smoked fish board as a starter is a winner. Great well priced wine list. Right behind the Picasso Museum with lovely park view.

    Menu march 2014 at "Glou"
    Ren O.

    My friends and I had a late dinner there. Service was very friendly, wine was decent. However, our main courses were a bit cold so we asked our cute waitress to send them back.

    Menu
    Jessica C.

    Staff was friendly and helpful. Food came quickly. I ordered the cauliflower, which was probably the only vegetarian dish on the menu. It was really good, and a new way to eat cauliflower.

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    2 months ago

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    1 year ago

    Really great food, kind service that tolerated our lack of French. Suggested a better and less expensive wine that turned out to be great.

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    2 years ago

    Good neighborhood restaurant for a quick and casual lunch. The pork chop was very good and juicy

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    6 years ago

    Great place! Incredible food, great value, everyone but me was speaking French (waitress spoke perfect English though). 10/10 recommend!

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    14 years ago

    Great ambiance, excellent charcuterie, and amazing cheesecake. I want to go back tomorrow.

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    Page 1 of 4

    Glou Reviews in Other Languages

    Review Highlights - Glou

    And the cheesecake, not like American cheesecake, was perfect, creamy and soft and not too sweet.

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.3 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(561 reviews)
    1.5 kmSaint-Michel/Odéon, 6ème
    €€

    I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(703 reviews)
    0.6 kmBastille, Marais, 3ème
    €€

    My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

    I'd say 3.5 stars but Yelp won't let me! Chez Janou is a…read morevery popular spot - we arrived an hour before open on Sunday evening and were able to get an outside table no problem. The menu features French classics and there are vegetarian options. To be honest, maybe I'm not the best to right this review because French food isn't my favorite - regardless, my main complaint is just that the food lacked the extra flavor I was hoping for but it was still solid. The Ravioli Dauphine was perfectly cheesy, just needed some extra salt. The Chickpea Fries and Warm Goat Cheese were nice starters, and I liked the bread basket that was given freely - especially the inclusion of a walnut raisin bread. NOW, the star of the show and the reason you're probably here: the Chocolate Mousse. Yes it is worth the hype. Only complaint - we had some leftover and they refused to box it for us.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Bread with Chocolate Mousse

    Bread with Chocolate Mousse

    Chez Janou - Dinner area- inside

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    Dinner area- inside

    Chez Fernand - Roquefort

    Chez Fernand

    4.4(296 reviews)
    1.7 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    Food is awesome, love their signature beef dish, too bad our stomach is too small, food is very…read moregood, service is good too ~ love this place!

    May 2026. Popular with tourists. Charming stone wall interiors that is very lively when fully…read moreoccupied. We sat in the back (not the very back), but the front area looks very cozy --mostly reserved for French speakers, it appeared. We ate here twice in one week. Once on our own, and once with friends visiting Paris the same week as us. Two VERY different experiences. The first experience was lovely, friendly, and absolutely delicious. 4.5 stars. Simple classic French cuisine. We shared the mini raviolis stuffed with mushroom and a foie gras sauce. Wow. And shared their famous beef bourguignon. The tender beef, the sauce! I love the way they plate it too. Delicious. And a bottle of Cabernet Franc from Bourgueil (Loire Valley). The second visit (3 star) was very different from the first visit. Less friendly, borderline rude, took a long while for table service even though it was not busy, rolled their eyes about us sharing and at our wine bottle selection. We didn't feel welcomed. Food remains good, but not outstanding. Roll of the dice on service. I'd say if you're in the area and you don't have to wait it'd be worthwhile, otherwise seek a less touristy spot.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    Glou - french - Updated July 2026

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