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Glendora Continental

3.7 (289 reviews)
ModerateLounges, American, Basque
Open • 11:00 am - 2:00 AM (Next day)

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Glendora Continental Photos

Business Info

GLENDORA CONTINENTAL ATMOSPHERE

What's the vibe?
Live music
Casual
Moderate noise
Happy hour specials

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Recommended Reviews - Glendora Continental

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Reviews With Photos

BBQ pork ribs, coleslaw, and French fries
Laurie D.

I met some girlfriends here for lunch recently. They have a large parking lot, which was nice! When I first walked inside, it took a few minutes for my eyes to adjust as it was pretty dark. I ordered one of the lunch specials, which consisted of BBQ pork ribs, coleslaw, and French fries. I substituted onion rings for the French fries, and I'm glad I did. My meal was absolutely delicious! They have a full bar, but they don't offer any specialty cocktails. Live bands play some evenings, and this place has a great vibe! We all enjoyed our lunch, and the service was excellent! I can't wait to go back!

Half Rack of Lamb, baked potato, veggie
Gary I.

The large street signage and to some extent the Spanish inspired building with red tile roof does not even give a hint that Glendora Continental serves rustic Basque cuisine very similar to what would be called The Set Up in Bakersfield. The Basque people live in the border areas of Southwest France & Northwest Spain which they call their homeland Euskadi or Euskal Herria. They speak Euskara which is not related to any other language in the world and call themselves Euskaldunak. Originally, many Basques who came to America were sheep herders & farmers so the legacy food tends to be filling and heavy to last them through the day. Glendora Continental's Set Up is just a bit more abbreviated than what you would find in Bakersfield, one of the few centers of Basque culture besides Boise, Idaho. But you will not leave hungry and probably have enough food for lunch the next day. 1) Bread is a light sour dough French bread with tough skin & soft inside. Hard butter straight from the fridge reminds me of the 1970's and back. 2) Soup du Jour was thickened New England style Clam Chowder. Light seafood & chicken stock with good chunks of chewy clams, potatoes, milk. 3) Escabeche/Pickled Tongue is ultra thin slices, lightly grilled to give a rough texture. A light vinegar based herb dressing with viscous olive oil was the pickling agent to this enticing, gamey, beefy dish. 4) Prosciutto was definitely not from Parma nor San Daniele, Italia and neither from the famous Jamón Serrano from Spain, but good enough for a ham sandwich the next day. Balls of butter were thoughtfully included to spread onto a future sandwich. 5) Bouchée à la Reine is a Vol au Vent/flight in the wind since the light, airy, cup shaped pastry seems to be able to float in the air. It means Queen's Bite or Morsel and refers to Queen Marie Leszczynska, wife of French King Louis XV. The filling is a ragoût of aromatic button mushrooms & possibly mild, meaty, soft chicken liver in a Sauce Suprême, a Sauce Velouté with added thick cream. 6) Half Rack of Lamb is tastefully presented with the delicate ribs poking up like a crown and delectable meaty chops facing down. Ordered medium rare to keep it juicy, plush, and not hard & dried out. Really strong, toasty, garlic scent to add to the lamb meatiness. Even a small cup of neon green mint jelly which was not Basque but a concession to American sensibilities. I opted for the big Baked Potato with everything: sour cream, onions, bacon. Side of steamed and then sautéed mélange of vegetables. On another visit, the latest potato choice was Scallop Potatoes which was so over baked that the top half was hard & dry. 7) Blue Cheese pre dessert: Excellent Roquefort like blue cheese full of salty Umami and that blue mold flavour. Almost double cream rich dairy sweetness. Seasonal Fruits were aesthetically arranged and a gooey pecan caramel decorated the dish. 8) Flan is very light, moist, not funky yolky in a pleasantly bitter sweet, caramel sauce. I took the Flan home and drizzled Amaretto di Saronno for special almond aromatics. Sampled the Chocolate Mousse that reminded me of Jello chocolate pudding whipped up to add air in to lighten the texture. Emma, our waitress was friendly, affable, cheerful, who made sure our meal progressed smoothly. At $46 this multicourse, Basque feast is a deal. Go straight to this on the menu. Otherwise, the only other alternative is to drive 130 miles to Bakersfield although I hear that there is another Basque eatery in Chino. 4+ stars PS Tried to reserve on their email system on their website and also left voice messages to confirm reservation since no one answered the phone call. No response back ever, so just go and ask for a table.

8/13/25  per latest news Glendora Continental is for sale. I'll miss Glendora Continental restaurant.
Jennifer S.

Glendora Continental is FOR SALE from what I've read & I feel sad. I'll miss my favorite prime rib dinner. I love Glendora Continental & enjoyed their Basque inspired recipes. I'm hoping for the best for Glendora Continental .

Prime Rib of Beef
Rafeek Y.

Walked in to the bar side of the restaurant and stood around looking for a hostess. A customer walked by and said to just walk in and sort of find a seat. I guess they don't necessarily have a hostess on that side of the restaurant. Once seated I ordered the prime rib with shrimp bisque and Danielle had a wedge salad. The bisque was very good and the prime rib wasn't bad. A local establishment that you should try at least once. 3.5 stars rounded up to 4.

Prime rib early bird special
Victoria M.

This place popped up on my phone so thought we'd give it a try. Apparently they have live music at night. My guy and I order 2 beers, nothing on draft. Looked over the menu and saw the early bird prime rib special. My guy ordered the French dip. My salad with the meal was really good. My prime rib- ordered medium came out tough.. The waitress was nice, when I mentioned it, she took it back, which I rarely send anything back, but she said thats the way medium is.. hmmm, really? Must be yesterdays.. She came back and said she and the cooks tried it, she was still chewing it, and it was tender to them. Yikes!! I reordered chicken tenders without the fries. My take is that they were frozen then cooked. Uggh! Well, the only thing i can say is that the atmosphere is good, service good. Can't rave about the food. Both of my dishes were NOT edible..Not the waitresses fault.. My guys French Dip was good, but very bready!! Stayed for the one drink, but the food.. Not so much, and we're off!! We didn't even wait for the band. Oh wait, there's more..The women's bathroom.. Although it looked clean, it smells like moldy mildew and the water pressure is just drops, both hot and cold

Isobel L.

Who knew there was a Basque restaurant in Glendora? Or anywhere else in Los Angeles County for that matter? Not me, until Super Elite Yelper Gary I. brought this fact to my attention. Unfortunately, this was because of an LA Times article about the restaurant being sold after decades of serving the area. Wanting to try the menu before it might disappear, we made dinner plans and enjoyed our meal a great deal. The restaurant's decor doesn't seem to have changed much since it opened; lots of Basque art, 80's decor, and family pictures on the walls give it a retro feel. It features a bar with live music and a dining room for meals. We began in the dining room, each ordering the Basque set-up which includes: soup of the day (I ordered white bean, clam chowder was also available), bouchée à la reine (puff pastry crammed full with savory mushrooms in sauce), prosciutto, pickled tongue, half-rack of lamb with vegetables and French fries, bleu cheese and baguette, as well as dessert (flan or mousse). The soup was delicious, and the appetizers were fantastic, served in truly generous portions. The rack of lamb was covered with fried garlic, and cooked perfectly to the requested medium rare. The only room for improvement was dessert; nothing to write home about. Definitely great bang for the buck, though, and a filling meal. Service was super prompt and very friendly. We then adjourned to the bar for a nightcap. Unfortunately, the bar ran out of the ingredients for the famous Basque drink of Picon punch but seems to have lots of other liquors/beers available. The band was super loud, but there's an area for dancing if you're so inclined. Lots of locals seem to enjoy the place a great deal...let's hope the new owners pay attention to that. Ample free parking in the lot. Hurry, in case it's sold soon!

Double Fudge Chocolate Cake
Devin P.

Amazing service especially on a Friday night. The hostess Isabella was phenomenal and seated me quick and was extremely attentive the entire time, also the waitress Liz was really kind and phenomenal, will come back again 10/10 amazing for a dinner rush time, well set up place and order is there , amazing !!! Salmon was amazing and the crab cakes and the restaurant had a nice little atmosphere to it, really calming. Oh and the chocolate cake was amazingggg

BOB A.

We had only been here for lunch and wanted to try out their dinner menu. When we walked in, we could see and hear the bar area was busy. The manager greeted us, and we were promptly seated. He was very pleasant, and we enjoyed his humorous demeanor. Our waitress Jessica was even more pleasant and jokeful. We loved the atmosphere they both created. We each ordered our various dishes, and we were not disappointed. The food was hot and tasted great! We definitely will come back!

Left me a message and when I called back, I was told 4:30 is not a viable appointment time!?  Ridiculous

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6 years ago

Great local restaurant/ bar the staff is very friendly can't wait till they open back up once the restriction are lifted

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6 years ago

Ordered the Rack of Lamb last night, it was to fantastic, and the Rice with it was supper. WE will be back ,

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8 years ago

Great service. The food is great. Live band. Drinks are cold. I couldn't ask for anything much more than that. Highly recommend.

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Page 5 of 8

Ask the Community - Glendora Continental

Are they no longer accepting Grub Hub orders?

No they are not

What is the outside seating like during COVID? Is it spacious?

I would say yes.

What is offered for brunch?

Brunch is served Sundays only. There's a really good menu, different sandwiches like lamb dips and French dips, there's sliders, tacos, but also breakfast type things like… 

What time do they stop serving food?

Monday thru Thursday food stops at 9pm Friday and Saturday @10pm And Sunday at 7pm

Don’t See Your Question? Ask Away!

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Buen Vino Lounge - Sorbet

Buen Vino Lounge

4.9(23 reviews)
2.2 mi
•$$

First visit that wasn't to attend a special wine tasting event. Stopped in last night to try some…read morewines and food off their regular menus. Stephanie and Lydia, co-owners, were manning the front and kitchen areas of this intimate wine and tapas bar. They're both excellent hosts, very friendly, and love to discuss their love of food and wine. It's not a huge place, with intimate indoor and sidewalk seating areas. On street parking is limited, but there are two parking lots behind the building, off the alley to the east. One lot is covered and has a handicap spot; the other lot is open. WINE: The current wine menu (see my picture) has a good selection of Latin inspired wines from Latino winemakers in Mexico, South America (Chile and Argentina), and the US. The wine list changes and as they continue to grow, they'll be adding more selections and countries/regions. Wines are sold by the glass and bottle. If you ask, they'll pour you a taste before you order to see if you're going to like that wine or not. My "Open Bottle Red Tasting Flight" was just $15 for three generous pours of Pinot Noir, Carménère, and Malbec. Glasses range from $11 - $15...very reasonable. FOOD: They offer "Bites, Boards & Platos Fuertes", which are tapas style and shareable plates that pair with your wine selection. We shared a couple of orders of the Empanadas ($15 for 3), which were baked perfectly. We tried the Beef, Chorizo & Queso, and Queso & Membrillo (Spanish cheese with quince paste...great as dessert). We also tried the Brie con Miel ($14) and the Puerto Rican Picadillo ($16) served with rice. Everything has great flavors and is quite delicious! Overall, this is a vibrant, fun little wine bar with great service, food, and vino. We're glad that they're here in the neighborhood and I can't recommend them highly enough.

I had the opportunity to attend a wine tasting event in this newly opened lounge in Azusa. We…read moretasted three different wines from Valle de Guadalupe located in the municipality of Ensenada in Mexico. We had the sarape blanc, venus Rosa and Quetzalcoatl. The gracious hosts taught us the proper way of tasting wines. Delicious bites were paired with these wines. The lounge is quite small but there's beautiful inside seating as well as comfortable patio seating. A live band serenaded us while we were enjoying our meal and wines. Bands actually perform on select nights so call the place for inquiries. Wine tasting and paired bites are priced at a low price of only $25. Check their website to check upcoming events and booked asap because they tend to sell out fast. That's how popular this lounge and their wine tasting events are.

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Buen Vino Lounge
Buen Vino Lounge
Buen Vino Lounge - We attended a private "Meet the Winemaker" event on 7/13/25 and had an awesome time.

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We attended a private "Meet the Winemaker" event on 7/13/25 and had an awesome time.

The Red Cafe

The Red Cafe

4.5(278 reviews)
0.8 mi
•$$

We saw this place on Instagram and so glad to know they are local to us. The food is excellent and…read morestaff is great. This is a Mom and daughter restaurant serving Mediterranean food. We came for brunch and I had this delicious crepe with cheese, cucumbers and za'atar. My husband is allergic to eggs but he had the classic breakfast and they substituted eggs for avocado which they suggested. He really enjoyed the toast, bacon, potatoes and avocado. We sat on the patio which was nice. They do have a small dinning room inside and a place to host small gatherings where you can do hookah.

I've been a regular customer here for quite some time and have always made a purchase when…read morevisiting, whether it's a coffee, Coke, or food. Today, my friend and I ordered a Coke and an ice water and sat in the lounge area to work on assignments. The café was far from full, with only a couple of other people in the lounge and plenty of open seating available. After about an hour, the owner came over and rudely told us we were "holding two tables over a Coke" and pressured us to order more. I understand businesses need customers to make purchases, but there is a respectful way to communicate that. What made the situation worse was that after I ordered a coffee, she immediately turned to my friend and basically stared him down with a strict look, clearly expecting him to order something too. I explained that we were going to split the coffee, because we're both trying to lose weight, but she continued making the situation uncomfortable. Staring down a customer and making them feel pressured to spend more money is not how you treat paying customers. What makes this even more frustrating is that the menu is already severely overpriced for what is offered. On multiple occasions, I've heard the microwave running while food was being prepared. Paying premium prices for what appears to be microwaved food is disappointing enough without being pressured to spend even more. Even though we only ordered a Coke initially, and have only done that once before, we were still spending money. As regular customers who come here often, you would think that would be appreciated rather than criticized. Be thankful people are still choosing to spend money at your business. Honestly, after today's experience, it's no wonder this place is often empty. Customer service and hospitality matter, and making customers feel unwelcome, guilty, or pressured to spend more is a great way to drive them away. The interaction was uncomfortable enough that I asked for my food to be packed to go and left. Unfortunately, I won't be returning. It's a cafe, not a 5 star restaurant. People want to come here to work on assignments or have a coffee and talk. Even though I didn't want to spend 9 dollars on a coffee, I still purchased something. Edit from her Google response: Now you guys see what type of owner she is by her response. Truly, truly a fake person, and we always spend money coming here (now she wants to lie and manipulate since I have her attention). I always purchase a coffee and more, and I have receipts to prove it. I do not use her WiFi for free, as I am not a rude person unlike her. I don't just order a soda like this owner claims; see my receipts on my credit card. My friend and I ordered drinks and were talking and doing assignments for about half an hour (while she and her waiter came up to us like 10 times to ask us to order, even though this is a cafe), even though we said we would order later. If you're broke, just say so, lady. Trust me, at this rate, this place will close down soon. Like I said, this is a cafe where people come to have a drink, relax, talk, study, or work on assignments; not a restaurant where customers are expected to order a full meal every time they sit down. We purchased drinks, planned to order more later, and were still repeatedly approached and pressured to order. Please do yourself a favor and stop lying to the public. I did not come here four times and just use the WiFi. I paid for the WiFi with my extremely expensive and disgusting coffee and food, which is shown below in the receipts. I did not buy $2 sodas every time. The receipts I attached are from my card, but on many of the other visits my friend paid with his card and spent just as much. So trying to claim that we were sitting here for free or only ordering a soda is simply not true.Now that I have proved you wrong in front of the public, I hope everyone sees you for who you are. You are a money-hungry liar! Lastly, you are right; you're not Starbucks. Starbucks would not treat customers that way, and I'd much rather spend my money at Starbucks anyway.Glad we're on the same page!

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The Red Cafe - Side view of front of cafe.

Side view of front of cafe.

The Red Cafe
The Red Cafe - Chagaccino. ( ^_^)b

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OLA Restobar - Bourbon Burger

OLA Restobar

3.5(950 reviews)
3.1 mi
•$$

Absolutely phenomenal! The food was scrumptious, bursting with flavor, beautifully presented, and…read moreserved in generous portions. We enjoyed the ceviche tostadas, caldo de camarón, potato taquitos, café de olla, and Mexicafé. Every dish exceeded our expectations. The best part of our visit was Molly! She delivered exceptional customer service, friendly, attentive, charismatic, and genuinely caring. She made wonderful recommendations, anticipated our needs, and made us feel truly welcomed. Molly elevated an already amazing dining experience into an unforgettable one. If you visit Ola Restobar, ask for Molly. You'll be glad you did! We can't wait to come back with family and friends.

The experience at Ola was extremely disappointing, and the biggest reason was the poor management…read moreby Jorge. When we arrived, the line was already very long. Jorge came outside multiple times, clearly saw how many people were waiting, and even recorded the crowd on his phone three different times for social media. Knowing the capacity of the restaurant, he could have easily informed everyone that the remaining people in line would likely not get in. Instead, we waited over three hours with no communication. While we were waiting, I repeatedly watched people call Jorge. He would come outside, greet them, and bring them straight inside. I personally saw this happen at least six different times. When it was finally our turn to speak with the host, we were told there were no seats left, that we would have to stand, and that we wouldn't even be able to order food. I confronted Jorge about letting those other groups in ahead of everyone else. His response was that he knew them personally and that they were friends of the restaurant owners. That explanation only made the situation worse. My wife had just finished a 14-hour hospital shift, and we came here hoping to enjoy the game together. Instead, we spent three hours waiting only to be treated as though our time didn't matter. What was most shocking was Jorge's attitude. He literally told me, "They won't do anything to me if you post this. I'm friends with the owner." If that's the mindset of management, it's no surprise customers are treated this way. It truly felt like only friends and family received special treatment while everyone else was left waiting without honesty or respect. I have no issue waiting when things are busy, but I do expect transparency, fairness, and professionalism. Unfortunately, this experience showed none of those qualities.

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OLA Restobar - Las Picaditas

Las Picaditas

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Fried Churro

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Lincoln House - Steak, broccoli and mashed potatoes

Lincoln House

4.4(585 reviews)
3.2 mi
•$$$

The food is yummy and the ambiance is always great!…read more The speakeasy is cozy, intimate, and such a cute vibe and the bartender is wonderful! Whether you're looking to enjoy some music or just want a fun speakeasy night, this spot is definitely worth checking out. Perfect for a date night with your other half or a night out with the girlfriends. You won't be disappointed!

My wife and I visited Lincoln House for the first time, and it was a terrible experience from start…read moreto finish. The service was extremely slow to start--we waited a while just for water and to get drink orders taken. We ordered the Ahi tuna appetizer, which was good, but the course pacing completely fell apart after that. Our salads took 25 minutes to arrive. Before I could even get the fresh ground pepper I requested, our main courses were rushed to the table while we hadn't even started our salads. The food quality was unacceptable for an upscale restaurant: Both my wife and I ordered our steaks medium-rare. Mine arrived completely leathery, dry as a bone, and thoroughly overcooked. I didn't eat a single bite of it. My wife's steak arrived medium-well, and her side of rice was completely dry. The bottle of red wine we ordered from their very small wine list was served warm. When we declined having the steak re-fired or free dessert, we finished our wine and asked for the check. The $62 inedible steak was still on the bill, so I asked to speak with the owner. When I calmly explained the issues, the owner became angry that I didn't want the steak redone and walked away mid-conversation. He eventually came back, removed the $62 steak, and told us he didn't want us back in his restaurant. To top it off, for an establishment charging fine-dining prices where guests dress up, the owner was wearing shorts and sneakers. One chance is all a restaurant gets to make a good impression. Lincoln House missed the mark completely. We will not be returning.

Photos
Lincoln House - Live entertainment

Live entertainment

Lincoln House - Sirloin Steak

Sirloin Steak

Lincoln House - Great space with stage for entertainment

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Great space with stage for entertainment

Clubhouse 66 - Butter Cake

Clubhouse 66

3.9(827 reviews)
1.5 mi
•$$

This place has an excellent patio in case you're looking for somewhere pet friendly. The inside is…read morenice and cozy, but definitely not as cute as the outside patio area. The staff here are attentive and friendly.What's neat is that many entres come with a side?And if it does , then I recommend getting the house salad with the house dressing , it's an italian base and honestly , they knock it out of the park , and the salad is quite big for being a side salad. Made me happy they brought it over! They can also do catered events on the patio area. You can reserve a long table with buffet style dishes. I was here for a rehearsal dinner once and it was truly elegant and lovely.

I wonder what happened to my review I left last night? Last…read morenight at 7pm I ordered the stroganoff for dinner (per the waitresses recommendation at $26.99)... It was AWFUL... The noodles look like worms, and the gravy looked like mud... I started off with a glass of wine and asked the waitress for crackers or bread as I was eating on an empty stomach. I had the remind her twice -if she would kindly bring crackers... She responded that she couldn't find the crackers... Later she delivered a graham cracker broken in half, placed on a napkin...strange! Yet they served bread with the meal??? Cannot reccomend... Only 3 other tables seated for dinner...HIGH-END PRICES. for bar ambiance...

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Clubhouse 66
Clubhouse 66 - Pistachio Crusted Salmon

Pistachio Crusted Salmon

Clubhouse 66 - Your Vision. Your Memories. Our Space. Clubhouse66

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Glendora Continental - lounges - Updated October 2026

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